a day ago
We have been working hard to become 'Glasgow's Best Takeaway'
Umair Vaseem, owner, says they are 'excited' to be one of the finalists.
Umair Vaseem aand dad Mohammed (Image: GordonTerris_Herald&Times) He said: 'We give good service and good food quality so that's the main reason we've been nominated I think.
'It's a family-run business and we've been working hard on it.'
The takeaway opened just over a year ago and is Umair's first in East Kilbride having previously owned business in Edinburgh.
He said: 'I've been in this trade for 25 years.
'I serve Indian food, pizzas, kebabs and we've got a lot of desserts.
'The Indian kebab is a favourite, and then the specialities and curries.'
Speciality dishes include durries such as makhani masala, masaledar and pardesi.
(Image: GordonTerris_Herald&Times) Umair says their food quality is something that sets them apart from other takeaways in the area.
He said: 'We don't compromise on quality.
'We have good quality food and good service.'
The 40-year-old says winning Glasgow Times Best Takeaway would be great for the business.
He said: 'I'll be happy if we win, it will help with the growth of my business as well.
'I've not been on the street long but people like the food.'
