3 days ago
Danny Meyer Is Opening a Members-Only Restaurant in Manhattan
How many more private dining clubs can Manhattan take? Apparently, at least one more: Moss, a coming-soon members spot off of Bryant Park, at 520 Fifth Avenue, is the latest to throw its hat into the ring. It's been separating itself from the pack over the past year, targeting a younger downtown community of food people, who have hosted various events at their Midtown space to drum up awareness before Moss officially debuts in the fall. But when it opens, they're going with an established food team: Babette, by prolific powerhouse restaurateur Danny Meyer's Union Square Hospitality events team, will be launching at the five-floor Moss property. Makes sense since, after all, this is a members club in Midtown, in an area where many are familiar with and probably customers of Meyer's properties, from Ci Siamo to Gramercy Tavern. The dining 'concept,' as it was described by a spokesperson, will be joined by perks like a 'vitality pool,' Turkish baths, a yoga and pilates suite, a pickleball court, as well as 'grooming lounges,' and a hi-fi listening room. No word yet on the food for Babette, Eater has reached out for more information. A new name in ice cream
The Infatuation has the scoop on Nun Left, a new Harlem pint business that comes from Jane Brendlinger, a food writer and Per Se pastry chef, per the review. Ordered via Instagram DM, these are pricier than a supermarket brand at $15, but with extremely fun flavors such as Thai tea brownie and princess cake. Restaurant team rises again
Citroën, a bistro in Greenpoint that closed in late 2024 due to landlord disputes, has decided that instead of trying to relaunch the name elsewhere in North Brooklyn, they're opening something new. Greenpointers reports the team will debut the Sparrow, an 'Art Deco cocktail bar and restaurant,' in a kitchen led by Carlos Despradel, a Nomad and Clocktower alum. It's coming to 185 Broadway, at Driggs Avenue, in Williamsburg, in August.
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