Latest news with #UniversityDepartmentofChemicalTechnology
India.com
08-06-2025
- Business
- India.com
Mukesh Ambani earned his Bachelor's degree from..., its UG, PG fee structure ranges from Rs...
Mukesh Ambani earned his Bachelor's degree from..., its UG, PG fee structure ranges from Rs... Mukesh Ambani, Chairman and Managing Director, Reliance Industries, announced an unconditional grant of Rs 151 crore to the Institute of Chemical Technology, Mumbai, from where he graduated in the 1970s. Ambani spent over three hours on Friday at the institute (ICT), which back then was called the University Department of Chemical Technology (UDCT). He was there to attend the function to publish Professor MM Sharma's biography titled 'Divine Scientist'. He also reminisced how the first lecture he attended at UDCT by Professor Sharma motivated him and how Prof. Sharma later played a role of quiet architect of India's economic reforms. Prof, reported news agency ANI. RIL Chairman and Managing Director, Mukesh D. Ambani, is a chemical engineer from the Institute of Chemical Technology, Mumbai (erstwhile the University Department of Chemical Technology, University of Mumbai). He is one of the richest individuals in India and Asia. According to the official website of the Institute of Chemical Technology, Mumbai, established on October 1, 1933 as University Department of Chemical Technology (popularly called UDCT) of the University of Bombay (now Mumbai), with the noble intention of advancing India's knowledge reserves in chemical science and technology, the Institute has grown to become a premier (deemed) university devoted to education, training, research and industrial collaboration in chemical engineering, chemical technology, applied chemistry, pharmacy, biotechnology and bio-processing. In November 2017, the National Assessment and Accreditation Council (NAAC) Committee visited ICT and graded with A++ CGPA of 3.77 out of 4. ICT has been ranked amongst the top ten Engineering Institutes of India and 19th amongst the top universities in the country. The university offers different undergraduate, postgraduate, and Phd courses. But do you know its fee structures? The candidates admitted during 2025-26 are required to pay fees as prescribed by the State government (subject to revision by the State Government). The institutional fees to be paid by all the admitted candidates are as follows. These are only indicative figures and are likely to be changed: According to the 2025-26 Handbook of the Institute of Chemical Technology, Mumbai, for postgraduate courses such as M. Chem. Engg., M. Tech., M. Pharm., and M.E. (Plastic Engineering), the fee structure is as follows: Library Deposit (one-time): Rs 5,000 Academic Fees: Rs 62,750 Other Fees (including contingency): Rs 38,250 Total Fees: Rs 1,06,000 Second Year Fees: Rs. 1,01,000/- *Note: Contingency amount for Masters students admitted under various fellowships will be as per the norms of respective sponsoring funding agencies. Fee Structure for Ph.D. Programmes at ICT for the Academic Year 2025–26: Library Deposit (one-time): Rs 5,000 Academic Fees (1st Year): Rs 51,250 Other Fees (including contingency): Rs 45,000 Total (1st Year): Rs 1,01,250 From the second year onwards, the annual fee is Rs 96,250.
India.com
22-04-2025
- Business
- India.com
Meet woman, owner of Mukesh Ambani and Nita Ambani's favourite cafe, sells their favourite dish at Rs…; Her name is…
Who doesn't enjoy eating out once in a while? Just like us, India's most influential industrialist, Mukesh Ambani, and his family also relish outside food, even though they have a team of experienced chefs at home. Many people may not know that Mukesh Ambani prefers simple meals like dal, roti, and rice on most days. However, Sundays are reserved for South Indian delicacies. The entire family indulges in idlis, dosas, vadas, and other favourite dishes, which they order from a specific cafe. The Ambanis' most favourite eatery from where they order South Indian every Sunday is Mysore Cafe, Matunga East, Mumbai. It specialises in South Indian cuisine, with patrons since 1936. The double-storey restaurant is owned by a 75-year-old woman Shanteri Nagesh Nayak. Shanteri Nagesh Nayak with her son Naresh Nagesh Nayak Her son Naresh Nagesh Nayak, who is 44, is currently looking after the business. Naresh's father started this restaurant and after his death, her mother took charge of it. He recalls the time when Mukesh Ambani was a student of University Department of Chemical Technology (now ICT), he used to frequently visit Mysore Cafe. Their popular dishes include Dilkhush Dosa, Ulundu Dosa, Rasam Wada, Filter Kaapi, Mysore Dosa, and Pineapple Sheera. The maximum price for a dosa here is Rs 150. From 6 am to 10 pm, theu producing fresh plates of idlis, the most popular item, which they sell over a thousand daily.
