Latest news with #VidaHealth
Business Wire
23-07-2025
- Business
- Business Wire
Vida Health Appoints Leading Industry Executives to Accelerate Growth in Cardiometabolic Care
SAN FRANCISCO--(BUSINESS WIRE)-- Vida Health, a virtual, personalized obesity care provider that helps patients manage obesity and related conditions, today announced the appointment of Jason Macaleer as Chief Strategy Officer and Mike Rolla as Chief Growth Officer. Seasoned healthcare leaders with a combined 40+ years of industry experience, Macaleer and Rolla will partner to help scale the company's impact amid growing demand for evidence-based obesity and cardiometabolic solutions. The announcement of Macaleer and Rolla's appointments coincides with the completion of Vida Health's recent capital raise led by existing investor General Atlantic, with participation from Ally Bridge, Canvas Prime, and existing shareholders, underscoring leading investors' support for the company's strong market traction. In the last year, Vida has experienced significant growth, expanding its customer base by 70% and increasing revenue by greater than 90% year-to-date, driven by the company's Clinical Obesity Management program. Combined with deepening partnerships with consultants, PBMs, and payers, this momentum underscores Vida's emergence as the preferred partner for cardiometabolic care, particularly amid rising concerns about GLP-1 affordability and sustainability. 'Jason and Mike's leadership and vision will be instrumental in our next phase of growth. Their complementary experience strengthens our ability to deliver sustainable solutions for obesity, diabetes, and related conditions,' said Joe Murad, CEO at Vida Health. 'With our recent capital raise, which fully funds Vida to profitability, we are even better positioned to deliver on our mission and expand our impact, backed by the continued confidence of our investors.' Macaleer joins Vida at a pivotal moment in the market, as employers and health plans navigate rising cardiometabolic risk and the evolving GLP-1 landscape. Macaleer brings deep expertise from strategic roles at Transcarent, Teladoc Health, and Livongo, where he scaled employer and health plan partnerships and advanced value-based care. He will support Vida's mission of delivering partners and their members measurable, meaningful health outcomes, personalized care, and cost savings. 'It is a privilege to join the Vida team as we work to help address the obesity epidemic,' said Jason Macaleer. 'I am energized by the opportunity to contribute to Vida's continued growth and drive impactful results for our partners and their members.' Rolla has a strong track record in commercializing innovative medical technologies and leading enterprise growth at companies like AliveCor, Teladoc/Livongo, and Becton Dickinson. His leadership in go-to-market strategy and complex enterprise sales will advance Vida's expansion of responsible GLP-1 prescribing and comprehensive obesity care. 'It is rewarding to be part of Vida at such an exciting time of accelerated growth,' said Mike Rolla. 'We are off to a strong start in 2025 and poised to continue our momentum with Jason and the rest of this impressive management team.' Together, both executives offer a powerful blend of strategic vision, commercial acumen, and operational expertise as they work to strengthen employer and payer partnerships, optimize Rx integration, and accelerate Vida's growth in the cardiometabolic market. To learn more about how Vida helps health plans and employers improve the health of their members and employees, visit About Vida Health Vida Health is a virtual, personalized obesity care provider that helps patients manage obesity and related conditions like diabetes, high blood pressure, anxiety, and depression with evidence-based treatment. Vida's team of obesity medicine-certified physicians, nurses, registered dietitians, expert coaches, and licensed therapists take a whole-person approach leading to clinically meaningful body weight loss in one year. Practicing responsible prescribing, Vida supports patients, employers, and health plans by prioritizing proven behavior change and lifestyle interventions before introducing medications, ensuring that only those who really need anti-obesity medications receive them — helping to control costs. For individuals with obesity, employers and health plans can save up to $550 in monthly prescription costs. Vida serves members in all 50 states and Washington D.C., offers services in both English and Spanish, and operates on a value-based pricing model, putting outcomes at the center of care. To learn more, visit
Buzz Feed
06-07-2025
- Health
- Buzz Feed
Best & Worst Hot Dogs Ranked By Nutritionists
OK, so hot dogs aren't the world's healthiest food, but admit it: If they weren't on the menu at summer barbecues, it'd feel like losing a friend. Fortunately, with a growing number of healthier hot dogs hitting supermarket shelves, it's become possible to indulge and still go easy on your body. You just need to know what to look out for. First things first: 'Avoid traditional or ballpark-labeled hot dogs,' Nicole Avena, a New York-based nutrition consultant, told HuffPost. 'These are usually the highest in sodium and contain the most additives and preservatives.' All processed meats are a health risk ― they've been linked to certain types of cancer, like colorectal cancer, because of the way they're preserved. But there are a few types of meat that offer less risk than the standard beef hot dog, Avena said. Look for a label that indicates whole beef, turkey or chicken, as opposed to mechanically processed and separated meats. Another important factor is sodium content. 'Choose hot dogs that have less than 400 mg (or less than 20% of the daily value) of sodium per serving,' said Gretchen Zimmermann, senior director of cardiometabolic care for Vida Health. (The Dietary Guidelines for Americans recommend that adults limit sodium intake to less than 2,300 mg per day.) Other indications of a higher-quality hot dog are if they're uncured and nitrate- and nitrite-free, and have minimal ingredients. 'Overall, uncured chicken or turkey hot dogs would be a better option, because they're usually lower in saturated fat and less processed than beef,' Avena even if the label says 'uncured,' 'no nitrates added' or 'all natural,' it doesn't mean these options are necessarily healthier. Natural preservatives, such as celery powder and celery salt, may sound better, but there's no evidence they're safer, so it's still best to minimize your intake. The same goes for veggie dogs: Choose dogs with minimally processed ingredients, such as tofu, instead of heavily processed soy protein concentrate or isolate. 'An occasional processed veggie dog isn't likely to be harmful, but these soy ingredients haven't been well-studied, so there are still some concerns about their safety,' said Samantha Cassetty, nutrition expert and co-author of Sugar Shock. To save you time scanning nutrition labels, here are the healthiest and the least healthy store-bought hot dogs, according to nutritionists. A healthy beef option: Organic Valley Uncured 100% Beef Hot Dogs 'The Organic Valley hot dogs boast healthy ingredients like organic grass-fed beef, organic spices, garlic and onion powder (although celery powder is used as a preservative),' Zimmermann they're uncured, this makes them your best bet for avoiding high amounts of carcinogens -- and compared to traditional dogs, they're lower in calories, sodium and saturated fat. A healthy beef option: Applegate Naturals Do Good Dog Uncured Beef Hot Dogs Applegate Naturals Do Good Dogs are made with regeneratively sourced beef that's 100% grass-fed. They use just four simple ingredients: beef, water, salt and spices.'You are what you eat, and a healthier diet for the animal you're consuming means a healthier diet for you too,' said Marissa Meshulam, a registered dietitian based in New York City. An unhealthy beef option to avoid: Ball Park Brand Prime Uncured Beef Franks Even though the packaging says 'uncured,' it only takes one glance at the nutrition facts to know these hot dogs aren't the best Dietary Guidelines for Americans recommend limiting calories from saturated fat to less than 10% of one's total calories per day to promote heart health. 'A 2,000-calorie diet would equate to less than 20g of saturated fat per day,' Zimmermann said. 'The Ball Park Prime Uncured Beef Franks provides nearly half that amount in one serving.' Even before the bun, ketchup and other salty condiments and accessories are added, these hot dogs pack a whopping 710mg of sodium in one serving, as well as 230 calories, 20g of fat, 9g of saturated fat, 2g of carbohydrates and 9g of protein. Bottom line: Yikes. A healthy pork blend: Applegate Naturals Natural Stadium Beef and Pork Hot Dogs 'Applegate Naturals uses antibiotic-free beef and pork to make these without any preservatives — just natural spices and herbs,' said Amy Shapiro, a New York-based registered dietitian. The franks contain no fillers and no added nitrates or nitrites (except for those naturally occurring in sea salt and celery powder). A healthy pork blend: Seemore La Dolce Beet-a Pork Sausages The pork used to make these sausages is animal welfare-certified, and the dogs themselves are minimally processed. 'Plus, the brand adds fresh beets, garlic and fennel, which further boosts the nutrient content,' Meshulam are no preservatives or phosphates, and the only nitrates or nitrites are those that naturally occur in cultured celery powder and sea salt. An unhealthy pork blend to avoid: Kayem Beef & Pork Hot Dogs These dogs contain a boatload of fat and sodium, as well as corn syrup and dextrose (two types of added sugar), mystery flavorings and preservatives. 'This can indicate the company uses pork byproducts to produce their product, not lean pork or beef,' Avena said. A healthy turkey option: Organic Valley Uncured Pasture-Raised Turkey Hot Dogs These turkey hot dogs are made using meat from animals that have been humanely raised, and the hot dogs are free from fillers and potentially harmful salt sources like sodium nitrates and nitrites, Zimmermann said. They also contain 20% less sodium than the leading organic brand. A healthy turkey option: Applegate Natural Uncured Turkey Hot Dog The turkey dogs from Applegate Farms are as clean as it gets — the turkey is organic and humanely raised with no antibiotics, and the hot dogs themselves contain no fillers or preservatives. 'They simply contain organic turkey and organic spices and herbs,' Shapiro said. 'They're a lean and light option, coming in at 70 calories each with under 4g of fat.' An unhealthy turkey option to avoid: Ball Park Brand White Meat Smoked Turkey Franks Ball Park's turkey franks contain mechanically separated turkey, which, 'to keep it simple, means the meat isn't coming from a good part of the turkey,' Meshulam said. 'It's more likely ground-up bone paste.' They're also loaded with sodium, at almost 600mg per dog. ('That's more than I recommend in a full frozen meal,' Shapiro said.) A healthy chicken option: Applegate Organics Great Organic Uncured Chicken Hot Dog 'This is an excellent choice for a hot dog with just a handful of ingredients, including organic chicken, water, sea salt and spices,' Zimmermann said. 'There are no artificial or naturally occurring nitrate or nitrite sources either, like celery powder, making it one of the best summer grilling hot dog options.' A healthy chicken option: Bilinski's Mild Italian Chicken Sausage with Bell Peppers The line of chicken sausages by Bilinski's are another excellent summer grilling option. 'Not only are they made with only organic chicken breast, water and spices, they're pretty lean,' Meshulam said. The brand's mild Italian option has only 2.5g of fat per dog (0.5g of that being saturated fat) and 13g of protein. An unhealthy chicken option to avoid: Gwaltney Original Chicken Hot Dogs While Gwaltney's chicken dogs are lower in fat, they contain mechanically separated chicken, which means 'you're not just eating chicken meat, but also tendons, veins and skin,' Shapiro said. On top of multiple sodium sources in the ingredients, this hot dog uses 'natural' flavors, which may contain unknown chemicals added during the manufacturing process. 'The word 'natural' isn't regulated by the FDA and can mislead consumers,' Zimmermann said. 'Overall, the high sodium content and long list of ultra-processed ingredients make this chicken dog a no-go.' A healthy vegetarian option: Upton Naturals Updog Vegan Hot Dog This vegan hot dog alternative has a texture similar to meat. 'It contains 19 grams of protein from vital wheat gluten or seitan (the main protein of wheat),' Avena said. 'The limited ingredients and preservatives make it a great meat-free hot dog option.' A healthy vegetarian option: Jack & Annie's Jackfruit Sausages Many 'not dogs' out there contain iffy ingredients (like soy protein isolate), inflammatory oils (canola) and lots of stabilizers and additives to make them taste good. 'While they're 100% better for the environment, they're still very processed products and may not be that much better for your health,' Meshulam said. Instead, go for a real plant-based protein (like tofu, beans or legumes). Jack & Annie's Jackfruit Sausages, for instance, are made with a base of jackfruit — a plant that eats like your favorite meat — and prepared with natural seasonings. An unhealthy vegetarian option to avoid: Lightlife Smart Dogs To make these non-meat dogs taste like meat, Lightlife uses a lot of processed ingredients, including soy protein isolate, 'a very processed and broken-down form [of] soy I tell my clients to avoid,' Shapiro said. 'They also use three different sweeteners, soy and canola oil, guar gum and xanthum gums, too — so many ingredients that cause inflammation in the body.' What if your favorite hot dog is one of the 'unhealthy' options listed above? If any of your go-to dogs made the 'steer clear' list, it doesn't mean you have to ghost them. 'Going to barbecues and eating less healthy foods are part of living a joy-filled life,' Cassetty advice? If you feel that no family barbecue is complete without a Ball Park frank in your hand, then have one and enjoy. Just don't make hot dogs a way of life.'The occasional hot dog at a barbecue when you're otherwise eating a mostly healthy diet isn't going to wreck your health,' Cassetty said. 'So pick the one you'll enjoy and be mindful of your diet as a whole.'
Yahoo
28-06-2025
- Health
- Yahoo
Dietitian Who Lost 60 Pounds With GLP-1 Drug Reveals Foods to Avoid and Prioritize
Jennifer Lynn-Pullman is a certified specialist in obesity and weight management, so she was frustrated when her own weight kept rising over the years. 'I had struggled with my weight for a long time. My whole family struggles as well, so it's very genetic,' Lynn-Pullman, 48, a registered dietitian and manager of clinical dietetics for Vida Health, tells "And of course, in your 40s with perimenopause, it doesn't get any easier.' Lynn-Pullman, who lives in suburban Philadelphia, was alarmed when her cholesterol went up for the first time two years ago and her A1C — a measure of blood sugar — was trending up. At 5 feet, 6 inches tall, she weighed 200 pounds and worried she was on track to develop Type 2 diabetes in her 50s like her parents. Her doctor prescribed Wegovy, the version of Ozempic approved for weight loss. It's part of the GLP-1 class of medications that mimic a hormone the body produces after eating to decrease appetite and help the body manage insulin production. After starting the drug in 2023, Lynn-Pullman lost 60 pounds in 10 months and has maintained that weight for more than a year. Like many patients, she experienced side effects and had to figure out which foods to avoid on a GLP-1 and how to prevent muscle loss. Here are her tips for eating on a GLP-1 based on her own experience: Lynn-Pullman had side effects for the first six months, usually when her medication dosage was increased. GLP-1 drugs slow stomach emptying, one of the reasons patients can experience uncomfortable symptoms. Nausea and vomiting are some of the most common side effects. For nausea, Lynn-Pullman prefers to use ginger gum. She also prepares easy to digest foods like a smoothie, soup and crackers that aren't too heavy for her stomach. Vomiting is usually due to eating too much or consuming high-fat foods, so she advises eating smaller meals, not eating too fast and avoiding greasy foods. 'Fat just stays in your stomach longer,' she says. 'With someone whose stomach is emptying much slower, it causes more of an upset.' Lynn-Pullman realized her vomiting episodes were caused by high-fiber muffins she was eating to help ease constipation. Once she cut them out, the problem stopped. The dietitian decided to treat herself like her bariatric surgery patients. 'I realized that because Wegovy causes such an increased level of satiety and such a long level of fullness, that it was very similar to those patients,' she says. Lynn-Pullman eats very small frequent meals she sometimes calls 'eating episodes.' She eats a higher-protein diet to help combat any muscle loss. She has protein every time she eats, consuming that food first, then fruits and vegetables. Any starchy food is last, if there's even room for it. Since liquid fills up the stomach, she suggests not drinking beverages with meals to get enough food in, then hydrating between meals. Here's her typical daily menu: Breakfast: A protein shake, cereal with fiber and ultrafiltered milk, which contains more protein than regular milk. Lunch: A turkey sandwich or salad topped with chicken. Dinner: Chicken or salmon with a vegetable. She occasionally eats rice or pasta on the side, but it fills her up too much, so she usually skips it. Snacks: An apple with peanut butter or nuts with a piece of fruit. Lynn-Pullman always loved sweets, noting she couldn't pass up a cookie or a piece of chocolate, especially in the afternoon. But after she began using Wegovy, she stopped craving sugar. 'It was the most miraculous thing,' Lynn-Pullman recalls. 'The food noise, that inner voice saying, 'Go get something sweet' — it vanished.' Today, she occasionally eats dark chocolate or might split a dessert with her husband if she goes out to dinner, but mostly skips sweets. When it comes to alcohol, she has a drink 'once in a blue moon if she goes to a party." 'The thing that I worry about is being nauseous or even feeling dehydrated the next day,' Lynn-Pullman says. 'We usually suggest that patients refrain from it just because of all of those potential side effects.' The dietitian works out three times a week, focusing on weight training to minimize muscle loss. Three months after starting Wegovy, Lynn-Pullman noticed she was cold all the time, even in the August summer heat. She began journaling her food intake and discovered she was eating only 800 calories a day, with very little protein. 'It's easy to do on a GLP-1 because you don't feel hungry and you fill up quickly,' Lynn-Pullman says. 'We worry about malnutrition, we worry about people not getting enough nutrients.' When she started eating more protein and calories, her symptoms went away quickly. That's why it's important to work with a dietitian and report symptoms like feeling cold, tired or exhausted, or noticing hair loss — potential symptoms of eating too little, Lynn-Pullman notes. This article was originally published on
Yahoo
28-05-2025
- Health
- Yahoo
Scientists may have discovered why the pounds come back after losing weight
Many factors lead to the frustrating cycle of weight gain and weight loss — but the driving force may be fat cells keeping a memory of obesity. That's according to a recent study that was first published in the journal Nature last fall. Researchers say that fat cells influence abnormal metabolic pathways in the body long after pounds are shed, which could make it more likely for people to regain weight. Study Directly Compares Zepbound And Wegovy For Weight-loss Results The team of Swiss scientists were curious whether regaining weight after slimming down is due to "metabolic memory," where the body remembers and strives to return to its former state of obesity. They analyzed chemical markers on fat cells in mice who were fed a high-fat diet. Next, when the mice were fed only a standard meal, the researchers analyzed their fatty tissue after they had lost weight, according to the study write-up. Read On The Fox News App The team then compared these samples to a lean mice group that was fed a standard meal to see if the chemical markers on the fat cells were associated with unhealthy changes in the body. Doctors Warn Of 'Trifecta' Of Chronic Illnesses Plaguing Americans After Maha Report The mice on the high-fat diet continued to have unhealthy changes in their metabolism after losing weight, including more difficulty in regulating sugar metabolism, more inflammation and abnormal fat storage. Mice who were previously obese gained weight faster compared to the control group after they ate a high-fat diet — suggesting a continued impairment in metabolism after losing weight, the researchers found. The study also looked at human samples, analyzing how the genes in fat cells can lead to unhealthy changes in the body as they did in mice. The researchers analyzed the fatty tissues of participants before and after they underwent bariatric surgery, comparing them to the fatty cells of lean individuals who did not have a history of obesity. In obese individuals, the genes from fat cells continued to function abnormally in the body, leading to more inflammation and metabolic problems two years after losing weight. One limitation of the study is that it only looked at one type of cell – fat cells. More research is needed to determine whether other cells or tissues in the body also keep a memory of being overweight, the researchers acknowledged. Fat cells indeed have a memory of being obese, which can make it easier to regain weight and stay in a state that promotes inflammation and metabolic issues, confirmed Gretchen Zimmermann, registered dietitian and vice president of clinical strategy at Vida Health, a virtual obesity care provider. (She was not part of the study.) "This recent research suggests that after someone loses weight, their fat cells don't fully go back to 'normal,'" Zimmermann told Fox News Digital. But while biology plays a critical role in obesity, it's not everything, she cautioned. "A complex mix of genetics, biology, environment, psychology, medications and social determinants all shape obesity," Zimmermann said. Healthy habits can counteract the genetics that promote weight gain. Ideally, the expert said, this entails getting a combination of physical activity (including strength training), a sufficient amount of protein and fiber, and phytonutrients from plants that counter oxidative stress and chronic inflammation, according to Zimmermann. "Keep moving, eating real food and building muscle," she said. "These behaviors reduce inflammation, improve blood sugar control, contribute to a healthy microbiome and protect metabolism — even if weight doesn't drop much or stays the same." For some, however, the underlying issue may lie in epigenetics, which involves how a person's behaviors and surrounding environment influence how genes work in the body, according to the Centers for Disease Control and Prevention. Click Here To Sign Up For Our Health Newsletter "Obesity is a chronic relapsing condition that has an epigenetic cause," Dr. Caroline Apovian, professor of medicine at Harvard Medical School and co-director of the Center for Weight Management and Wellness at Brigham and Women's Hospital, told Fox News Digital. For more Health articles, visit People who are more prone to storing calories may have a harder time losing weight and keeping it off through diet and exercise, compared to those who may have an easier time, according to Apovian, who was not involved in the study. Fox News Digital reached out to the study authors for article source: Scientists may have discovered why the pounds come back after losing weight
Yahoo
26-05-2025
- Business
- Yahoo
Digital Therapeutics Market Analysis and Forecasts, 2025-2035: Rising Fundings and Investment in Digital Therapeutics and Expanding Applications Driving Opportunities
The global digital therapeutics market is rapidly transforming healthcare with evidence-based software and devices that enhance both physical and behavioral health management. Key drivers include increased accessibility, patient engagement, data insights, and reduced healthcare costs. Notable developments in the market feature major collaborations between prominent firms like Vida Health and Click Therapeutics. With challenges like data privacy and reimbursement hindrances, expanding applications and rising investment present vast opportunities for growth. This dynamic market is fueled by technological advances, cost-effectiveness, and expanding global reach, signifying a new era in personalized, patient-centered care. Dublin, May 26, 2025 (GLOBE NEWSWIRE) -- The "Digital Therapeutics Market - A Global and Regional Analysis: Focus on Product Type, Application, Sales Channel, and Country - Analysis and Forecast, 2025-2035" report has been added to global digital therapeutics market includes clinically validated software and devices that are evidence-based. These tools are intended for the treatment of a wide range of diseases and conditions. Furthermore, digital therapeutics can be used either on their own or in combination with other devices to manage both physical and behavioural health issues. China led the Asia-Pacific digital therapeutics market in 2024, driven by its large population facing chronic conditions like diabetes, hypertension, and cardiovascular diseases. Digital therapeutics provides effective and accessible solutions for managing these health issues. The Chinese government acknowledges the potential of digital therapeutics and is actively supporting its development and adoption to improve healthcare delivery and outcomes. How can this report add value to an organization?Product/Innovation Strategy: The global digital therapeutics market is extensively segmented across various categories, such as product type, application, sales channel, and region. Each region undergoes a detailed analysis based on digital therapeutics product type, application, and sales channel. This segmentation offers readers a clear overview of which digital therapeutics segments currently dominate the market, and which ones are well-positioned for growth in the Strategy: Synergistic activities represented the largest share of key developments, with approximately 64.44% of all developments in the global digital therapeutics market occurring between January 2020 and November Strategy: The global digital therapeutics market is home to numerous established players, each offering product portfolios that address a wide array of conditions. Key players analysed and profiled in the study include prominent companies providing diverse digital therapeutics solutions for treatment, patient care, and preventive Dynamics Impact Analysis: Increased Accessibility of Care Improved Patient Engagement and Adherence Enhanced Data Collection and Analysis Reduced Costs of Healthcare Delivery Market Demand Drivers Multiple Benefits Provided by Digital Therapeutics over Traditional Treatment Continuous Technological Advancements Driving the Adoption of Digital Therapeutics Increasing Demand for Cost-Effective Solutions Creating a Demand for Digital Therapeutics Market Restraints: Data Privacy and Security Concerns Lack of Standardized Reimbursement Models Market Opportunities: Expanding Applications of Digital Therapeutics Rising Fundings and Investment in Digital Therapeutics Key Market Players Akili Interactive Labs, Inc. Lark Technologies, Inc. 2Morrow Inc. Click Therapeutics, Inc. Biofourmis Inc. Glooko, Inc. CureApp, Inc. Cognoa, Inc. Omada Health, Inc. Cara Care Neurotrack Technologies, Inc. Kaia Health ResMed Inc. Vida Health Vivante Health, Inc. Key Topics Covered: Executive SummaryScope of the Study1. Global Digital Therapeutics Market Overview1.1 Trends: Current and Future Impact Assessment1.1.1 Trend 1: Expansion across Therapeutic Area1.1.2 Trend 2: Integration with the Healthcare Ecosystem1.1.3 Trend 3: Utilization of Artificial Intelligence (AI) and Machine Learning (ML) with Digital Therapeutics1.2 Value Chain Analysis1.3 Funding Activities1.4 Regulatory Framework1.5 Patent Analysis2. Market Dynamics2.1.1 Impact Analysis2.1.2 Market Drivers2.1.3 Market Restraints2.1.4 Market Opportunities3. Global Digital Therapeutics Market Analysis (By Product Type), $Million, 2024-20353.1 Overview3.2 Growth-Share Matrix3.3 Product Type3.4 Software3.5 Devices4. Global Digital Therapeutics Market Analysis (By Application), $ Million, 2024-20354.1 Overview4.2 Growth-Share Matrix4.3 Application Summary4.4 Treatment/Patient Care-Related Applications4.4.1 Diabetes4.4.2 Neurological Disorders4.4.3 Smoking Cessation4.4.4 Chronic Respiratory Disorders4.4.5 Gastrointestinal Disorders4.4.6 Cardiovascular Disorders4.4.7 Medication Adherence4.4.8 Rehabilitation and Patient Care4.4.9 Others4.5 Preventive Applications4.5.1 Nutrition Management4.5.2 Lifestyle Management4.5.3 Others5. Global Digital Therapeutics Market Analysis (By Sales Channel), $Million, 2024-20355.1 Overview5.2 Sales Channel Summary5.3 Business-to-Business5.3.1 Insurance Providers/Corporate Employer5.3.2 Pharmaceutical Companies5.3.3 Others5.4 Business-to-Customer5.4.1 Patients5.4.2 Caregivers6. Global Digital Therapeutics Market Analysis (By Region), $ Million, 2024-20356.1 Regional Summary6.2 North America6.2.1 Regional Overview6.2.2 Driving Factors for Market Growth6.2.3 Factors Challenging the Market Growth6.2.4 U.S.6.2.5 Canada6.3 Europe6.3.1 Regional Overview6.3.2 Driving Factors for Market Growth6.3.3 Factors Challenging the Market Growth6.3.4 U.K.6.3.5 Germany6.3.6 France6.3.7 Italy6.3.8 Spain6.3.9 Rest-of-Europe6.4 Asia-Pacific6.4.1 Regional Overview6.4.2 Driving Factors for Market Growth6.4.3 Factors Challenging the Market Growth6.4.4 China6.4.5 Japan6.4.6 India6.4.7 Australia6.4.8 South Korea6.4.9 Rest-of-Asia-Pacific6.5 Latin America6.5.1 Regional Overview6.5.2 Driving Factors for Market Growth6.5.3 Factors Challenging the Market Growth6.5.4 Brazil6.5.5 Mexico6.5.6 Rest-of-Latin America6.6 Middle East and Africa6.6.1 Regional Overview6.6.2 Driving Factors for Market Growth6.6.3 Factors Challenging the Market Growth6.6.4 KSA6.6.5 U.A.E.6.6.6 Israel6.6.7 South Africa6.6.8 Rest-of-Middle East and Africa7. Global Digital Therapeutics Market - Competitive Benchmarking and Company Profiles7.1 Next Frontiers7.2 Competitive Analysis7.3 Global Ecosystem Glimpse7.4 Geographic Assessment7.4.1 Company Overview7.4.2 Product Portfolio7.4.3 Key Competitors7.4.4 Target Customers7.4.5 Analyst Perspective For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Sign in to access your portfolio
