Latest news with #Villad'Este
TimesLIVE
26-05-2025
- Automotive
- TimesLIVE
BMW Concept Speedtop debuts at Villa d'Este concours
While the new M2 CS made headlines at the 2025 Villa d'Este concours, it was the Concept Speedtop that arguably stole the BMW spotlight. Elevating the Touring (station wagon) format to new heights, the sleek two-door shooting brake, like last year's Concept Skytop, is underpinned by M8 Competition architecture and powered by BMW's formidable 4.4l twin-turbocharged V8 engine. A V-shaped front end, featuring slim headlamps and an illuminated kidney grille, leads into an elongated bonnet marked by a tapering central spine. The design element flows over the roof and ends at a spoiler perched above a sharply raked rear windscreen. With sculpted shoulders, wide rear haunches, bespoke 14-spoke alloy wheels and a roof painted in a shifting gradient from Floating Sunstone Maroon to Floating Sundown Silver, the two-seater Concept Speedtop is visually striking and undeniably distinctive. Inside, the cabin is rich in unique design details, including brogue-style accents on leather-trimmed surfaces. A two-tone colour scheme links exterior and interior themes, pairing Sundown Maroon with light Moonstone White upholstery. The contrast also helps to differentiate functional components from aesthetic ones. The roof spine motif continues inside as a light strip embedded in the leather headliner, offering subtle ambient lighting. The leather-lined trunk features brogue-style perforations and a built-in light beam to emphasise its two-part layout, allowing for the storage of bulkier items. The Concept Speedtop's interior and exterior were crafted with assistance from the BMW Group's Manufactory workshop in Dingolfing, while Italian leather specialist Schedoni supplied custom luggage tailored to match the car's materials and colours. Two dedicated compartments behind the seats house fitted Schedoni bags, with a matching weekend bag stowed in the trunk. BMW has confirmed a limited production run of only 70 units, with pricing expected to start at about R10.4m.
TimesLIVE
26-05-2025
- Automotive
- TimesLIVE
Concept Speedtop debuts at Villa d'Este concours
While the new M2 CS made headlines at the 2025 Villa d'Este concours, it was the Concept Speedtop that arguably stole the BMW spotlight. Elevating the Touring (station wagon) format to new heights, the sleek two-door shooting brake, like last year's Concept Skytop, is underpinned by M8 Competition architecture and powered by BMW's formidable 4.4l twin-turbocharged V8 engine. A V-shaped front end, featuring slim headlamps and an illuminated kidney grille, leads into an elongated bonnet marked by a tapering central spine. The design element flows over the roof and ends at a spoiler perched above a sharply raked rear windscreen. With sculpted shoulders, wide rear haunches, bespoke 14-spoke alloy wheels and a roof painted in a shifting gradient from Floating Sunstone Maroon to Floating Sundown Silver, the two-seater Concept Speedtop is visually striking and undeniably distinctive. Inside, the cabin is rich in unique design details, including brogue-style accents on leather-trimmed surfaces. A two-tone colour scheme links exterior and interior themes, pairing Sundown Maroon with light Moonstone White upholstery. The contrast also helps to differentiate functional components from aesthetic ones. The roof spine motif continues inside as a light strip embedded in the leather headliner, offering subtle ambient lighting. The leather-lined trunk features brogue-style perforations and a built-in light beam to emphasise its two-part layout, allowing for the storage of bulkier items. The Concept Speedtop's interior and exterior were crafted with assistance from the BMW Group's Manufactory workshop in Dingolfing, while Italian leather specialist Schedoni supplied custom luggage tailored to match the car's materials and colours. Two dedicated compartments behind the seats house fitted Schedoni bags, with a matching weekend bag stowed in the trunk. BMW has confirmed a limited production run of only 70 units, with pricing expected to start at about R10.4m.
The Age
22-05-2025
- The Age
The best hotels in the world revealed, as named by the experts
The first thing I do after entering a hotel room is to just take it in. I also check out the minibar and bathroom amenities. Room service is a complete and utter indulgence. Minibars are lovely to look at, but I don't use them. Capella Sydney has the most magnificent minibar, from the cabinet that it's in to what's inside it. Big or boutique? It doesn't make a difference – it's the way it makes you feel. The hotel I'm dreaming about visiting is Villa d'Este in Lake Como, and I'd love to do the Amankora Journey in Bhutan. If I ran a hotel, the first thing I'd do is meet the staff and find out what's working and what's not. Lisa Pile is vice-president sales and general manager, Asia Pacific, of Regent Seven Seas Cruises. She previously worked for the Raffles and Kempinski hotel brands. The aviation writer – Chris Chamberlin What makes a truly great hotel are the little things – that the air-conditioning and the TV, including Chromecast, works and the coffee isn't just drinkable but good. The best hotel I've stayed in is The Ritz-Carlton, Melbourne. Make time for the pool deck – there's nothing else like it in Melbourne. The InterContinental Tashkent was also a wonderful surprise as my first taste of Uzbekistan, with the best in-room hot chocolate ever. The worst thing that's happened to me at a hotel is changing rooms at 1am in a bathrobe. Who thought to build a new hotel in the middle of Auckland's nightlife district without any real sound insulation? The best thing that's ever happened to me at a hotel is a surprise free upgrade to the presidential suite. I can thank my Accor Live Limitless Platinum status for that one. My three hotel pet peeves are when the room isn't ready at the advertised check-in time (I ask the front desk how much they'll be refunding me to reflect that I'm not getting the service I'm paying for and things move amazingly quickly after that); when the room isn't as advertised, such as when I booked a 'harbour view' room in Sydney and the room had a view of the roadway with no water in sight; and when a late checkout isn't properly recorded in the system, and I'm disturbed by housekeeping. The surest way to get a room upgrade is to be a member of the hotel's loyalty program and book direct, not through an online travel agency. The first thing I do after entering a hotel room is head straight for the windows to admire the view, with a stop via the air-conditioning panel to get things cool. Room service is a godsend on a busy trip. There's no way I'm losing an hour of sleep just to drag myself down to the breakfast buffet for a croissant and coffee. I'll schedule a meal to arrive just after I plan to wake up. Minibars are great with company if you just want to stay in. Nothing kills a mood faster than saying: 'Honey, I'll just put my shoes on and go find a bottle shop – the wine there is probably $20 cheaper.' Big or boutique? I like hotels with brand standards that know how to meet travellers' expectations and have a good loyalty program, but I also don't want to be waiting 10 minutes for a lift. The hotel I'm dreaming about visiting is an overwater bungalow in the Maldives. If I ran a hotel, the first thing I'd do is make sure everything just works. I shouldn't need to have my keys re-coded mid-stay, or be discovering that the shampoo pump is empty after I'm in the shower. Attention to detail matters. Chris Chamberlin is the news editor at Point Hacks. In 2024, he stayed in 30 cities around the world. The interior designer – Rosina Di Maria What makes a truly great hotel is personality, attention to detail, specificity to local context and a warm gesture of welcome. The best hotel I've stayed in on an island is Kokomo Private Island Resort, Fiji; the best city hotel, Raffles Singapore; for best Continental charm is Italy's Capri Tiberio Palace and Borgo Egnazia because it's in Puglia, home of my ancestors, a place of family gathering and where I hosted my 40th birthday. The worst thing that's happened to me at a hotel was at a luxury London hotel. I was put in a room next to the main air-conditioning plant. It was noisy and devoid of a view. The best thing that's happened to me at a hotel is when I was 16, my family checked in to The Beverly Hilton, which was hosting the Golden Globes. Our arrival coincided with the red carpet event, so my first LA experience was christened in true Hollywood style. From there, I thought of hotels as delivering magical experiences. My three hotel pet peeves are master light switches that don't turn off all the lights, which is especially annoying when you're jet-lagged; poor soundproofing – there's nothing worse than being woken early by the alarm from the next room; and tiny room-entry cards that are easily lost. The surest way to get a room upgrade is on a wing and a prayer. I don't think there's ever a sure way. The first thing I do after entering a hotel room is to go to the window and orient myself. I love connecting with the place I'm visiting, and your hotel room is your reference point. Room service is convenient when I'm travelling on holiday with my two school-aged daughters. Minibars are dangerous. Big or boutique? Boutique. They're responsive, contextual and specific to place. I love staying at our recently opened StandardX in Melbourne. It's part of the fabric of its neighbourhood, and you feel immediately immersed in an authentic experience of place. The hotel I'm dreaming about visiting is Journey Beyond's new Platinum Sleeper. It's essentially a moving luxury hotel, and will be rolled out [in 2026] across Australia's fleet of iconic train journeys. It will be the quintessence of Australian luxury, with an understated aesthetic, heritage-driven detail and an adventurous spirit. Other designers will empathise, but waking up in your own design is always a mixture of pride and panic – we're our own toughest critics. If I ran a hotel, the first thing I'd do is invite the locals over and build lasting friendships. The key to a good hotel is to be a good neighbour. The festival director – Nashen Moodley What makes a truly great hotel is service that is extremely hospitable and kind; a room that feels comfortable and comforting – both the room and the entire hotel need to make sense. The best hotel I've stayed in is La Mamounia in Marrakesh. I stayed as a guest of the Marrakesh Film Festival. I don't know how they do it, but there's a vast retinue of staff and, after a day of your being there, they all address you by name. Another is the Taj Mahal Palace in Mumbai. I was reading a book and left it open on my table and, when I came back, there was a Taj bookmark in it. I still have it somewhere – it says: 'The best place to be, is in the middle of a good book.' The worst thing that's happened to me at a hotel is I was 20 and visiting India with friends. We were in a town where there was a conference and a shortage of hotel rooms, and we shared a room that didn't have a window – there was an opening where a pane of glass should have been – so it was mosquito-feasting time. The best thing that's ever happened to me at a hotel is nice things happen to me in hotels all the time because I try to be nice to people. My three hotel pet peeves are a lack of electrical sockets in appropriate places; a lighting system that you can't figure out; and when you're disturbed unnecessarily by housekeeping. The surest way to get a room upgrade is being nice from the outset. The first thing I do after entering a hotel room is look around for where I can charge things. Room service is essential. Minibars are not worthwhile. Big or boutique? Generally boutique. Often I'm going to film screenings so it's nice to be able to get in and out of the hotel quickly and not waiting for lifts that take forever. The hotel I'm dreaming about visiting is the hotels in all three seasons of The White Lotus. I've also had my eye on a hotel in Chiang Mai called Rachamankha – it looks beautifully done. If I ran a hotel, the first thing I'd do is employ really great people who are hospitable and welcoming. Nashen Moodley is director of the Sydney Film Festival (June 4-15) and spends about three months of the year travelling. See The travel professional – Dean Long What makes a truly great hotel is one that makes the place in which it's operating better. The best hotel I've ever stayed in is the St Regis Langkawi in Malaysia. It was for my honeymoon and just had an amazing vibe that my wife and I have never forgotten. The worst thing that's happened to me at a hotel is staying at a two-star hotel in Beijing where everything smelled of cigarette smoke. I remember boiling the kettle to disinfect the shower. The best thing that's happened to me at a hotel is how the Kurrajong Hotel in Canberra was, for so many years for me, like coming home. They always remembered my name and were always ready for me. That's what a hotel should be like. My three hotel pet peeves are having no storage space for clothes and no proper clothes hangers; check-in desks where you fill in a piece of paper with details I've already provided; and the room without a kettle, tea and coffee, and some milk. The surest way to get a room upgrade is to pay for it. It also costs nothing to be nice. You'd be amazed what a good check-in person can do with regard to looking at what's available. The first thing I do after entering a hotel room is unpack and put everything away, so my room becomes my home while I'm there. Room service is fantastic. It's just a fun experience. Minibars are optional. Big or boutique? When travelling a lot for work, I find comfort in the consistency, yet regional nuance, of big brands. The hotel I'm dreaming about visiting is the Four Seasons in the Maldives. If I ran a hotel, the first thing I'd do is get rid of the check-in experience. That part of the hotel is ripe for innovation. I'd spend good money to make it customer-centric and not process-centric. Dean Long is chief executive of the Australian Travel Industry Association and former chief executive and executive director of the Australian Accommodation Association. See The architect – Adam Haddow What makes a truly great hotel is one that talks to place and is not a generic experience. It should amplify the cultural context that you're in. The best hotel I've stayed in is Singita Boulders Lodge in Sabi Sands, a nature reserve next to Kruger National Park in South Africa. It was the best experience I've ever had in my life. The hotel is amazing, staff were phenomenal, and the experience was just divine. The worst thing that's happened to me at a hotel is turning up and it pretended it didn't have my booking. The best thing that's ever happened to me at a hotel is in Prague. I went for a run and, as I was coming back to the hotel, the doorman handed me a bottle of water and a towel. It was the best service ever. My three hotel pet peeves are generic design; noise from the food and beverage or entertainment coming into the room because they haven't dealt with the acoustics; and when I have to move the furniture around, which I do all the time. The surest way to get a room upgrade is pay for it. The first thing I do after entering a hotel room is open the window. Room service is overpriced. Minibars are equally overpriced. Big or boutique? Definitely boutique. The hotel I'm dreaming about visiting is architect David Chipperfield's Hotel Cafe Royal. It's in the middle of London, just off Piccadilly Circus, within these palatial curved buildings. It's a contemporary hotel experience within a heritage environment. If I ran a hotel, the first thing I'd do is hire a great doorman. The former hotelier – Rowina Thomas What makes a truly great hotel is happy staff. If they love what they do, it improves your stay. The best hotel I've stayed in is Claridge's in London because it's a clever mix of authenticity and grandeur. It's not intimidating – it's very welcoming. The worst thing that's happened to me at a hotel is I was allocated a room at a hotel on the Amalfi Coast under the kitchen, with the clanging of pots all night. Fortunately, we were relocated to a gorgeous room. The best thing that's happened to me at a hotel is at Le Bristol Paris. I'd put a silky nightdress in the bedside drawer and when I returned after turndown, the attendant had thoughtfully placed it on the bed complete with a waistline as if for a fashion shoot. I've also never forgotten being in Monaco at the Hotel de Paris' Le Bar Americain one night when the band asked Frank Sinatra, who had been discreetly seated in a back corner, to come up and sing a few songs. My three hotel pet peeves are an open wardrobe in the bedroom; complicated room technology; and poor and badly positioned lighting. The surest way to get a room upgrade is to start a relationship with the hotel before your stay, either by communicating with the hotel directly – you can ring up and say 'I want fluffy pillows' – or booking through your travel agent, who may already have a relationship with the hotel. They can get you VIP-ed. The first thing I do after entering a hotel room is check the room is as I requested. Room service is a must. Minibars are great if thoughtfully curated and not overpriced. Loading Big or boutique? I love the intimacy of boutique hotels and their individual personalities, but I admire big hotels that can make each guest feel special. I've learned a lot from big hotels, especially when it comes to creating spaces that invite the locals and public to come in as well. Large hotels can create destinations within themselves. The hotel I'm dreaming about visiting is Il Sereno, Lake Como. If I ran a hotel, the first thing I'd do is make it functional in all aspects of operations, including the staff's alignment with the vision. Should you join club sandwich? The pros and cons of this signature hotel offering The verdict on the staple sandwich of hotels: three layers of toasted bread, cut into quarters and filled with chicken, bacon, lettuce, tomato and mayonnaise, and held together with cocktail sticks. Dean Long Absolutely yes, with thick-cut chips. The best club sandwiches are by Langham Hotels – there's one in Melbourne, Sydney and the Gold Coast and all three have perfected it. Loading Chris Chamberlin Why would I want bread in bed? I can do that at home. Rosina Di Maria Yes. They're an iconic hotel staple and a time-tested hospitality essential. Nashen Moodley Yes. When made reasonably well, they're satisfying and comforting. Rowina Thomas Yes with capital letters. It suits all times of day, and it's pretty balanced. Adam Haddow It's a no from me, but my husband judges a hotel by its club sandwich.
Sydney Morning Herald
22-05-2025
- Sydney Morning Herald
The best hotels in the world revealed, as named by the experts
The first thing I do after entering a hotel room is to just take it in. I also check out the minibar and bathroom amenities. Room service is a complete and utter indulgence. Minibars are lovely to look at, but I don't use them. Capella Sydney has the most magnificent minibar, from the cabinet that it's in to what's inside it. Big or boutique? It doesn't make a difference – it's the way it makes you feel. The hotel I'm dreaming about visiting is Villa d'Este in Lake Como, and I'd love to do the Amankora Journey in Bhutan. If I ran a hotel, the first thing I'd do is meet the staff and find out what's working and what's not. Lisa Pile is vice-president sales and general manager, Asia Pacific, of Regent Seven Seas Cruises. She previously worked for the Raffles and Kempinski hotel brands. The aviation writer – Chris Chamberlin What makes a truly great hotel are the little things – that the air-conditioning and the TV, including Chromecast, works and the coffee isn't just drinkable but good. The best hotel I've stayed in is The Ritz-Carlton, Melbourne. Make time for the pool deck – there's nothing else like it in Melbourne. The InterContinental Tashkent was also a wonderful surprise as my first taste of Uzbekistan, with the best in-room hot chocolate ever. The worst thing that's happened to me at a hotel is changing rooms at 1am in a bathrobe. Who thought to build a new hotel in the middle of Auckland's nightlife district without any real sound insulation? The best thing that's ever happened to me at a hotel is a surprise free upgrade to the presidential suite. I can thank my Accor Live Limitless Platinum status for that one. My three hotel pet peeves are when the room isn't ready at the advertised check-in time (I ask the front desk how much they'll be refunding me to reflect that I'm not getting the service I'm paying for and things move amazingly quickly after that); when the room isn't as advertised, such as when I booked a 'harbour view' room in Sydney and the room had a view of the roadway with no water in sight; and when a late checkout isn't properly recorded in the system, and I'm disturbed by housekeeping. The surest way to get a room upgrade is to be a member of the hotel's loyalty program and book direct, not through an online travel agency. The first thing I do after entering a hotel room is head straight for the windows to admire the view, with a stop via the air-conditioning panel to get things cool. Room service is a godsend on a busy trip. There's no way I'm losing an hour of sleep just to drag myself down to the breakfast buffet for a croissant and coffee. I'll schedule a meal to arrive just after I plan to wake up. Minibars are great with company if you just want to stay in. Nothing kills a mood faster than saying: 'Honey, I'll just put my shoes on and go find a bottle shop – the wine there is probably $20 cheaper.' Big or boutique? I like hotels with brand standards that know how to meet travellers' expectations and have a good loyalty program, but I also don't want to be waiting 10 minutes for a lift. The hotel I'm dreaming about visiting is an overwater bungalow in the Maldives. If I ran a hotel, the first thing I'd do is make sure everything just works. I shouldn't need to have my keys re-coded mid-stay, or be discovering that the shampoo pump is empty after I'm in the shower. Attention to detail matters. Chris Chamberlin is the news editor at Point Hacks. In 2024, he stayed in 30 cities around the world. The interior designer – Rosina Di Maria What makes a truly great hotel is personality, attention to detail, specificity to local context and a warm gesture of welcome. The best hotel I've stayed in on an island is Kokomo Private Island Resort, Fiji; the best city hotel, Raffles Singapore; for best Continental charm is Italy's Capri Tiberio Palace and Borgo Egnazia because it's in Puglia, home of my ancestors, a place of family gathering and where I hosted my 40th birthday. The worst thing that's happened to me at a hotel was at a luxury London hotel. I was put in a room next to the main air-conditioning plant. It was noisy and devoid of a view. The best thing that's happened to me at a hotel is when I was 16, my family checked in to The Beverly Hilton, which was hosting the Golden Globes. Our arrival coincided with the red carpet event, so my first LA experience was christened in true Hollywood style. From there, I thought of hotels as delivering magical experiences. My three hotel pet peeves are master light switches that don't turn off all the lights, which is especially annoying when you're jet-lagged; poor soundproofing – there's nothing worse than being woken early by the alarm from the next room; and tiny room-entry cards that are easily lost. The surest way to get a room upgrade is on a wing and a prayer. I don't think there's ever a sure way. The first thing I do after entering a hotel room is to go to the window and orient myself. I love connecting with the place I'm visiting, and your hotel room is your reference point. Room service is convenient when I'm travelling on holiday with my two school-aged daughters. Minibars are dangerous. Big or boutique? Boutique. They're responsive, contextual and specific to place. I love staying at our recently opened StandardX in Melbourne. It's part of the fabric of its neighbourhood, and you feel immediately immersed in an authentic experience of place. The hotel I'm dreaming about visiting is Journey Beyond's new Platinum Sleeper. It's essentially a moving luxury hotel, and will be rolled out [in 2026] across Australia's fleet of iconic train journeys. It will be the quintessence of Australian luxury, with an understated aesthetic, heritage-driven detail and an adventurous spirit. Other designers will empathise, but waking up in your own design is always a mixture of pride and panic – we're our own toughest critics. If I ran a hotel, the first thing I'd do is invite the locals over and build lasting friendships. The key to a good hotel is to be a good neighbour. The festival director – Nashen Moodley What makes a truly great hotel is service that is extremely hospitable and kind; a room that feels comfortable and comforting – both the room and the entire hotel need to make sense. The best hotel I've stayed in is La Mamounia in Marrakesh. I stayed as a guest of the Marrakesh Film Festival. I don't know how they do it, but there's a vast retinue of staff and, after a day of your being there, they all address you by name. Another is the Taj Mahal Palace in Mumbai. I was reading a book and left it open on my table and, when I came back, there was a Taj bookmark in it. I still have it somewhere – it says: 'The best place to be, is in the middle of a good book.' The worst thing that's happened to me at a hotel is I was 20 and visiting India with friends. We were in a town where there was a conference and a shortage of hotel rooms, and we shared a room that didn't have a window – there was an opening where a pane of glass should have been – so it was mosquito-feasting time. The best thing that's ever happened to me at a hotel is nice things happen to me in hotels all the time because I try to be nice to people. My three hotel pet peeves are a lack of electrical sockets in appropriate places; a lighting system that you can't figure out; and when you're disturbed unnecessarily by housekeeping. The surest way to get a room upgrade is being nice from the outset. The first thing I do after entering a hotel room is look around for where I can charge things. Room service is essential. Minibars are not worthwhile. Big or boutique? Generally boutique. Often I'm going to film screenings so it's nice to be able to get in and out of the hotel quickly and not waiting for lifts that take forever. The hotel I'm dreaming about visiting is the hotels in all three seasons of The White Lotus. I've also had my eye on a hotel in Chiang Mai called Rachamankha – it looks beautifully done. If I ran a hotel, the first thing I'd do is employ really great people who are hospitable and welcoming. Nashen Moodley is director of the Sydney Film Festival (June 4-15) and spends about three months of the year travelling. See The travel professional – Dean Long What makes a truly great hotel is one that makes the place in which it's operating better. The best hotel I've ever stayed in is the St Regis Langkawi in Malaysia. It was for my honeymoon and just had an amazing vibe that my wife and I have never forgotten. The worst thing that's happened to me at a hotel is staying at a two-star hotel in Beijing where everything smelled of cigarette smoke. I remember boiling the kettle to disinfect the shower. The best thing that's happened to me at a hotel is how the Kurrajong Hotel in Canberra was, for so many years for me, like coming home. They always remembered my name and were always ready for me. That's what a hotel should be like. My three hotel pet peeves are having no storage space for clothes and no proper clothes hangers; check-in desks where you fill in a piece of paper with details I've already provided; and the room without a kettle, tea and coffee, and some milk. The surest way to get a room upgrade is to pay for it. It also costs nothing to be nice. You'd be amazed what a good check-in person can do with regard to looking at what's available. The first thing I do after entering a hotel room is unpack and put everything away, so my room becomes my home while I'm there. Room service is fantastic. It's just a fun experience. Minibars are optional. Big or boutique? When travelling a lot for work, I find comfort in the consistency, yet regional nuance, of big brands. The hotel I'm dreaming about visiting is the Four Seasons in the Maldives. If I ran a hotel, the first thing I'd do is get rid of the check-in experience. That part of the hotel is ripe for innovation. I'd spend good money to make it customer-centric and not process-centric. Dean Long is chief executive of the Australian Travel Industry Association and former chief executive and executive director of the Australian Accommodation Association. See The architect – Adam Haddow What makes a truly great hotel is one that talks to place and is not a generic experience. It should amplify the cultural context that you're in. The best hotel I've stayed in is Singita Boulders Lodge in Sabi Sands, a nature reserve next to Kruger National Park in South Africa. It was the best experience I've ever had in my life. The hotel is amazing, staff were phenomenal, and the experience was just divine. The worst thing that's happened to me at a hotel is turning up and it pretended it didn't have my booking. The best thing that's ever happened to me at a hotel is in Prague. I went for a run and, as I was coming back to the hotel, the doorman handed me a bottle of water and a towel. It was the best service ever. My three hotel pet peeves are generic design; noise from the food and beverage or entertainment coming into the room because they haven't dealt with the acoustics; and when I have to move the furniture around, which I do all the time. The surest way to get a room upgrade is pay for it. The first thing I do after entering a hotel room is open the window. Room service is overpriced. Minibars are equally overpriced. Big or boutique? Definitely boutique. The hotel I'm dreaming about visiting is architect David Chipperfield's Hotel Cafe Royal. It's in the middle of London, just off Piccadilly Circus, within these palatial curved buildings. It's a contemporary hotel experience within a heritage environment. If I ran a hotel, the first thing I'd do is hire a great doorman. The former hotelier – Rowina Thomas What makes a truly great hotel is happy staff. If they love what they do, it improves your stay. The best hotel I've stayed in is Claridge's in London because it's a clever mix of authenticity and grandeur. It's not intimidating – it's very welcoming. The worst thing that's happened to me at a hotel is I was allocated a room at a hotel on the Amalfi Coast under the kitchen, with the clanging of pots all night. Fortunately, we were relocated to a gorgeous room. The best thing that's happened to me at a hotel is at Le Bristol Paris. I'd put a silky nightdress in the bedside drawer and when I returned after turndown, the attendant had thoughtfully placed it on the bed complete with a waistline as if for a fashion shoot. I've also never forgotten being in Monaco at the Hotel de Paris' Le Bar Americain one night when the band asked Frank Sinatra, who had been discreetly seated in a back corner, to come up and sing a few songs. My three hotel pet peeves are an open wardrobe in the bedroom; complicated room technology; and poor and badly positioned lighting. The surest way to get a room upgrade is to start a relationship with the hotel before your stay, either by communicating with the hotel directly – you can ring up and say 'I want fluffy pillows' – or booking through your travel agent, who may already have a relationship with the hotel. They can get you VIP-ed. The first thing I do after entering a hotel room is check the room is as I requested. Room service is a must. Minibars are great if thoughtfully curated and not overpriced. Loading Big or boutique? I love the intimacy of boutique hotels and their individual personalities, but I admire big hotels that can make each guest feel special. I've learned a lot from big hotels, especially when it comes to creating spaces that invite the locals and public to come in as well. Large hotels can create destinations within themselves. The hotel I'm dreaming about visiting is Il Sereno, Lake Como. If I ran a hotel, the first thing I'd do is make it functional in all aspects of operations, including the staff's alignment with the vision. Should you join club sandwich? The pros and cons of this signature hotel offering The verdict on the staple sandwich of hotels: three layers of toasted bread, cut into quarters and filled with chicken, bacon, lettuce, tomato and mayonnaise, and held together with cocktail sticks. Dean Long Absolutely yes, with thick-cut chips. The best club sandwiches are by Langham Hotels – there's one in Melbourne, Sydney and the Gold Coast and all three have perfected it. Loading Chris Chamberlin Why would I want bread in bed? I can do that at home. Rosina Di Maria Yes. They're an iconic hotel staple and a time-tested hospitality essential. Nashen Moodley Yes. When made reasonably well, they're satisfying and comforting. Rowina Thomas Yes with capital letters. It suits all times of day, and it's pretty balanced. Adam Haddow It's a no from me, but my husband judges a hotel by its club sandwich.
Yahoo
01-05-2025
- Automotive
- Yahoo
The 5 Most Exciting Cars Headed to Auction at the Concorso d'Eleganza Villa d'Este
While it's commonly held that the collector-car microcosm revolves around Northern California's Pebble Beach Concours d'Elegance, another exhibition has comparable gravitational pull when it comes to attracting the finest automobiles in the world: the Concorso d'Eleganza Villa d'Este. The latter, founded in 1929 at its namesake hotel flanking Italy's Lake Como, differs from its stateside counterpart in that it displays no more than 50 rarefied examples of the most prestigious classic models—and to a limited number of cognoscenti. This year, the four-wheel fete (running May 23 through 25) has brought Broad Arrow Auctions into its orbit for a two-day sale. 'Villa d'Este is the grandest of Concours d'Elegance and the oldest,' says Simon Kidston, renowned Geneva-based collector, market analyst, and purveyor of classic cars. 'Broad Arrow are the new kids on the auction block, so I think it's a cocktail which should produce some fireworks.' Here, his insights on five stellar lots—each promising its own moment of spectacle. More from Robb Report Two Former 'American Idol' Producers Are Auctioning Off Their 160-Acre Paso Robles Vineyard Estate This One-of-a-Kind Porsche Could Fetch Up to $1.7 Million at Auction Prime Living, Perfectly Presented: A London Square Showcase Best of Robb Report The 2024 Chevy C8 Corvette: Everything We Know About the Powerful Mid-Engine Beast The World's Best Superyacht Shipyards The ABCs of Chartering a Yacht Click here to read the full article. One of the first two Prancing Horses ever sold by Enzo Ferrari, this 166 Spyder Corsa—chassis No. 004 C—was originally purchased in 1948 by Soave Besana (his brother Gabriele got the other). Bodied by Carrozzeria Ansaloni and born to race, the roadster took sixth place at that year's Targa Florio, competed in consecutive Mille Miglia endurance contests, and was campaigned in numerous other motorsport events. Retaining its original body, engine, and gearbox, it's touted by the auction house as 'quite possibly the most original early Ferrari extant,' which easily explains its class win at the 2004 Pebble Beach Concours d'Elegance. 'The origin of the species, but not what the younger generation of collectors think when they hear 'Ferrari,' ' says Kidston. 'They should be worth more than they are: This will need someone small of stature but big of wallet,' he says of the diminutive car, which is being auctioned for the first time. Estimate: Approx. $6 million to $8.1 million Number build: Nine Engine: 2.0-liter Colombo V-12 Output: 108 hp Top Speed: 105 mph Debuted in 1947, French marque Talbot-Lago's short-wheelbase T26 Grand Sport was, for a fleeting span, the fastest production car on the planet. Only 32 chassis of the model were made, each mated to a six-cylinder power plant. Chassis No. 110102 was one of two dressed by coachbuilder Dubos Frères, and the only one still with us. An award-winner at the 1949 Concours d'Élégance du Bois de Boulogne, it was later bought and raced in period by sports-car dealer Otto Zipper before moving on to multiple owners and receiving a frame-off restoration in 1997. 'Dubos isn't Figoni & Falaschi, the most flamboyant and sought-after coachbuilder to body these cars, but it's a lot (literally) of car to get you on the lawn at the world's top-flight concours events,' says Kidston. Regarding the dashboard alone, he refers to it as 'Gallic eccentricity at its stylish best.' Estimate: Approx. $1.3 million to $1.6 million Number build: 32 Engine: 4.5-liter, six-cylinder twin cam Output: 190 hp Top Speed: 120+ mph Carrying on the legacy of Ford's GT40 race car, storied for its milestone podium sweep over Ferrari at the 24 Hours of Le Mans in 1966, the Blue Oval marque reimagined the model as the first-generation Ford GT in 2004. A second generation was revealed 11 years later, then fittingly introduced as an entry in the 2016 edition of Le Mans, taking first and third in the LMGTE Pro class. Production of the street-legal iteration yielded 1,350 examples, and the one set to cross the auction block through Broad Arrow—consigned by the original owner—was specified for Italy and is pristine, with only 33 miles on it (at the time of cataloging). 'Another area Broad Arrow are making their own: modern hypercars,' says Kidston. 'This one has great colors and virtually negative mileage, the ultimate trump card amongst owners… and the price is keen. Don't tell anybody, but I actually quite like it.' Estimate: Approx. $569,000 to $678,000 Number build: 1,350 Engine: Twin-turbocharged 3.5-liter EcoBoost V-6 Output: 660 hp Top Speed: 216 mph Motorsport ventured gloriously off the beaten path in the 1970s with the introduction of the World Rally Championship series. Citroën's factory team campaigned this ZX Rallye Raid car—Citroën Sport No. C05—through four seasons. Highlights of its career include a fourth-place finish at the 1990 Pharaohs Rally, third place at the same race the following year, and finishes in three consecutive variations of the famed Paris-Dakar Rally, where sixth place in 1991 was its best result. After being sequestered by Citroën for nearly two decades, the car was acquired privately in 2011 and given a ground-up restoration. It has since competed in the Goodwood Festival of Speed and been presented at the Salon Privé Concours d'Elegance. 'Definitely one for the video-game generation,' says Kidston. 'Broad Arrow are strong in this niche, and it'll be interesting to see if this flies on the auction podium as it once did on gravel.' Estimate: Approx. $515,000 to $569,000 Number build: Believed to be 29 Engine: Turbocharged inline four Output: 320 hp Top Speed: 127 mph Rivaling the open-top Mercedes-Benz 300 SL in beauty if not brawn, BMW's 507 Series II Roadster is far more difficult to find, as only 252 were built from 1955 though 1959. Due to its ethereal styling (from prolific designer Albrecht Graf Goertz) manifested in hand-formed aluminum, the car was coveted—and acquired—by the glitterati of the day, including Elvis Presley, Ursula Andress, and the King of Belgium. Chassis No. 70127 was under the attentive stewardship of the same family for 46 years and has had just two owners since. Considered BMW's 'ultimate model,' by Kidston, he points out that it 'almost bankrupt the company as it went so far over budget.' As for the drive experience, it 'feels and sounds like a Riva speedboat behind the wheel, the ultimate 'Deutsche Vita' cruiser,' he says, further opining that 'adding non-original wheels is a small black mark, but one of the iconic models any collector would like to own.' Estimate: $2.1 million to $2.5 million Number build: 252 Engine: 3.2-liter overhead-valve V-8 Output: 148 hp Top Speed: 127 mph
