Latest news with #Vinetur
Time Out
23-07-2025
- Business
- Time Out
South Africa ranked the top wine tourism destination for 2025 - Here's where to go for wine tasting in Johannesburg
South Africa is the leading global wine tourism destination in 2025, according to the latest stats from the UK's award-winning travel company, Titan Travel. Several factors were used to rank the countries, including the average cost of a bottle of wine, the number of wine tours, typical vineyard tasting prices, and online search interest. South Africa earned the highest wine tourism score, 8.38 out of 10. Portugal followed it with a score of 7.75 out of 10, and Italy, with a score of 7 out of 10. What makes SA stand out? - South Africa sells affordable wines. An average bottle of wine in SA costs approximately R81. - South Africa is a major wine producer and offers 279 different wine tours. - According to Vinetur, there were 16,000 searches for vineyard experiences between April 2024 and March 2025. Wine tasting in Johannesburg While Johannesburg is not a wine-producing region, it hosts excellent wine-tasting events. The city has several wine bars, including Mr. Pants in Johannesburg and Winebar by Father Coffee in Kramerville where you can enjoy exceptional wines. Wine lovers can enjoy the rich flavours of South African wines by attending some of the wine tasting events in the city. - Gerakaris Family Wines is a boutique winery in Craighall Park that offers wine tasting. - Eighteen13 Wine Shop & Tasting Room is a boutique wine shop in Fourways that prides itself on bringing "the Cape Winelands to Johannesburg".
Yahoo
14-05-2025
- Business
- Yahoo
New report reveals concerning trend that could affect wine quality and prices: 'Will increasingly impact'
Spain's vineyards — the largest in the world — are facing a future of big changes, and the effects could soon be felt in your wine glass and your grocery bill, according to a new report. A late-April report from Vinetur forecast that Spain's vineyard area will shrink to 900,000 hectares by 2030 — or over 2 million acres. The considerable reduction would be driven by extreme weather, economic pressure, and the abandonment of unprofitable land. Annual wine production is expected to become increasingly volatile due to rising temperatures and unpredictable growing conditions, though the average output is still projected to hover around a solid 31 million hectoliters. According to the wine magazine, "Climate change will increasingly impact ... the consistency and quality of harvests." As harvests fluctuate, Spain's wine industry is shifting focus. Instead of maximizing volume, producers are investing in premium wines — think organic, bottled, and sparkling — aimed at quality-conscious global markets. While the country's wine exports will grow slightly in volume, their value is expected to jump past €3.5 billion (close to $4 billion) per year by 2030, in part due to rising prices. Wine itself may seem like a luxury, but this shift signals broader agricultural challenges that could soon impact everyday staples. It invites labor concerns and cultural implications too. As extreme weather becomes more common, food systems worldwide are feeling the strain, leading to higher prices and forcing producers to rethink how and what they grow. Spain's move toward smaller, higher-end wine production reflects a recognition that the old, high-volume model is no longer sustainable. If this pattern continues, we may see similar changes across other crops — smaller harvests, tighter supplies, and rising costs. It's a clear sign that global warming isn't just about melting glaciers or far-off ecosystems — it's already shaping what we consume, how much it costs, and who can afford it. At the same time, market consolidations could leave smaller producers behind. Without support or adaptation strategies, many family-run vineyards risk disappearing altogether, taking jobs, generations of tradition, local culture, and community identity with them. Currently, wine festivals unfold in the country each fall, and the drink plays a role in Spanish cuisine, special celebrations, and regular social life. But with annual household wine consumption in Spain expected to drop to just 6.2 liters per person by 2030, according to Vinetur, while prices climb, even a casual glass of vino may become a luxury fewer families can afford. To stay resilient, Vinetur noted that Spanish winegrowers are betting on smarter, more sustainable practices. Precision viticulture — using tools like smart sensors and satellite data — is helping farmers manage drought, heat, and changing soils more efficiently. Wineries are also planting grape varieties that can withstand hotter, drier conditions, and they're exploring cooler regions at higher altitudes to maintain quality. What should be done to make home solar panels cheaper? More tax incentives Lower installation costs Better loan options They're cheap enough already Click your choice to see results and speak your mind. There's also growing momentum around wine tourism, which can help smaller producers diversify income streams and deepen connections with their communities. As for consumers, choosing organic or sustainably farmed wines (many of which are now labeled as such) can support vineyards that are leading the charge toward a cleaner, more climate-ready future. By applying those purchasing parameters, your next bottle might cost a bit more. But with it, you could be supporting a part of the industry that's learning how to survive and thrive in a warming world. Join our free newsletter for easy tips to save more and waste less, and don't miss this cool list of easy ways to help yourself while helping the planet.
