Latest news with #VitorHugoLourenco
What's On
29-04-2025
- Entertainment
- What's On
Step into the surreal world of Maison Dail - What's On
Sponsored: Born in Dubai, for Dubai… Say hello to Maison Dali, a new homegrown dining destination by three-Michelin-star chef Tristin Farmer, now open at The Opus by Omniyat. This modern brasserie reimagines casual dining with flair – blending Japanese ingredients and techniques with Mediterranean soul, all served in a vibrant, Dali-inspired setting that's anything but ordinary. Maison Dali is more than just a restaurant – it's an experience packed with personality. The menu, years in the making, tells a story through bold flavours, open fire cooking, on-site dry aging, and unexpected ingredient pairings. Highlights include king crab ceviche with fermented pineapple and trout roe, the smoked lobster donabe with sansho and black truffle, and the indulgent wood fired duck glazed in hoisin sauce with plum kosho and Waldorf. There's also a flambé trolley experience with dishes like Nishiawa A5 Tenderloin and a nostalgic honey toast dessert that adds a little theatre to the table. Vegetarian dishes shine just as bright, from potato mochi with cacio e pepe and vacherin mont d'or, to cauliflower milanese topped with Dali sriracha and ramson caper. Plant-based dining has never looked (or tasted) so exciting. Drinks are far from an afterthought. Curated by Beverage Director Vitor Hugo Lourenco, the cocktail menu takes cues from the seven art disciplines, while a standout zero-proof selection mimics the depth of wine and sake. Sip on an innovative non-alcoholic beverage programme, a first of its kind to be designed by a three-Michelin-starred chef. The philosophy behind the non-alcoholic beverage program is to create unique options that replicate the characteristics of different styles of wine and sake featuring fruit infusions, fermentations and kombuchas. Whether you're there for the food, the drinks, or the artful vibes, Maison Dali delivers a uniquely Dubai dining experience that's playful, polished, and packed with imagination. Maison Dali, The Opus Residences, Business Bay, daily, 6pm till midnight, business lunch from Apr 21 from Dhs120, Tel: (0) 4 257 9554, @maisondai_dubai Images: Supplied
What's On
07-03-2025
- Entertainment
- What's On
Revolver: A new high-energy dining concept has arrived in Dubai
Sponsored: Revolver Dubai is all set to fire up Dubai's culinary scene… Dubai's vibrant dining scene welcomes Revolver Dubai, an electrifying new restaurant that blends South Asian spice and fire-driven techniques with modern innovation. Originally a Michelin Select in Singapore, Revolver Dubai now sets its sights on Dubai, bringing an immersive and theatrical dining experience to The Opus by Omniyat, Business Bay. At the heart of Revolver Dubai lies an open wood-fired grill, brazier, and tandoor, where Chef Jitin Joshi, a Michelin-starred veteran with 27 years of experience, masterfully elevates world-class ingredients through bold and innovative techniques. Expect an edgy, high-energy spectacle that transforms traditional South Asian flavors into modern culinary artistry. A menu that commands attention The standout dishes promise an explosion of flavours, like the lobster manchurian, a n original and classic from Revolver Singapore; this dish is made with Australian rock lobster and a sauce from Tangra in Kolkata where immigrants from China / Tibet settled and created a cuisine with their original recipes and local ingredients. The portobello mushroom steak is marinated in ginger garlic paste and house-ground spices for 24 hours, grilled for a smoky depth, and paired with lentil-based brown butter hummus and charred Madras onions. Revolutionary non-alcoholic beverages The concept's Vol. ZERO.1 beverage program, crafted by Beverage Director Vitor Hugo Lourenco, is a deep dive into bold profiles and intricate techniques. Highlights include the crystali-no, a fizzy, creamy mix of cold brew Oolong tea, honey, vanilla, and non-alcoholic bubbles, the bubbli – a crisp and aromatic blend of Tanqueray 0.0, plum verjus, and falernum, and the Serene, a unique umami twist with paprika milk punch and red bell pepper. A one-of-a-kind iftar experience Revolver Dubai introduces an exclusive Iftar menu designed to celebrate Ramadan with a unique fire-driven approach. Available daily from sunset to 8pm, the iftar menu is priced at Dhs245 per person, with an optional baby goat leg add-on for Dhs445, serving up to four people (pre-order required 24 hours in advance). Private dining with an exclusive touch For an intimate gathering, Revolver Dubai's private dining room offers a striking green marble table for up to 12 guests, along with a lush outdoor terrace seating up to 40 guests. This space is ideal for private or corporate Iftars and celebratory dinners, complete with a curated wine cellar featuring exceptional vintages. Revolver Dubai, The Opus by Omniyat, Business Bay, Tel: (0) 4 257 9334, reservations@ Images: Supplied > Sign up for FREE to get exclusive updates that you are interested in
