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Wisconsins Cheese Makers ask USDA to release funding, and they do
Wisconsins Cheese Makers ask USDA to release funding, and they do

Yahoo

time07-03-2025

  • Business
  • Yahoo

Wisconsins Cheese Makers ask USDA to release funding, and they do

MADISON, Wis. (WLAX/WEUX) – After WI Proud and Fox 25/48 reported that the Wisconsin Cheese Makers Association (WCMA) was asking for the US Department of Agriculture (USDA) to release funding for Dairy Business Innovation grants, that is precisely what the USDA has done. USDA froze DBI grant monies last week, triggering grave concern for hundreds of dairy farmers and processors, and sparking a national advocacy push. 'The release of this critical grant funding comes as an enormous relief to dairy farmers and processors who had earned grants and needed reimbursement from USDA for business improvements already made,' said Rebekah Sweeney, WCMA Senior Director of Programs & Policy. 'We want to express our thanks for USDA's expedited review of this program and today's decision, and thanks to the dairy leaders who pushed to secure all committed funds, and to the members of Congress who championed our cause – in particular, Senator Tammy Baldwin and Representative Derrick Van Orden of Wisconsin.' This week, WCMA led a comprehensive advocacy campaign for the release of DBI funds, with staff and dairy processors meeting with Congressional leaders in Washington DC, joined by partners from the International Dairy Foods Association. WCMA directly communicated with USDA leadership and coordinated a letter to the agency from 120 businesses in 29 states. There are four DBI centers across the country, housed in California, Tennessee, Vermont, and Wisconsin to serve dairy farmers and processors regionally, supporting them with technical assistance, market analysis, research and development, as well as direct-to-business four DBI centers have now been notified of the USDA release of funding, and reimbursement requests from businesses may resume immediately. A total of 420 dairy farmers and processors were impacted by the freeze of $28.6 million in awarded monies. 'The targeted, small-dollar investments in dairy businesses provided through DBI have helped to stabilize and strengthen our nation's food supply chain and rural economies,' said Sweeney. 'We're grateful for the opportunity to continue this important work, and will push for increased DBI funding in the year ahead, alongside our allies in industry and in Congress.' Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Over 2,000 entries submitted to compete in Wisconsin for best U.S. cheese
Over 2,000 entries submitted to compete in Wisconsin for best U.S. cheese

CBS News

time04-02-2025

  • Business
  • CBS News

Over 2,000 entries submitted to compete in Wisconsin for best U.S. cheese

MADISON, Wisconsin — The Wisconsin Cheese Makers Association announced on Tuesday that 2,414 entries representing dairy businesses from 31 states have entered the 2025 U.S. Championship Cheese Contest. Manufacturers of cheese, butter, cultured products and dairy ingredients will be competing across 117 classes. The contest takes place from March 4 to March 6 at Green Bay's Resch Expo. During the first two days, WCMA says dairy processing experts from across the country will evaluate each product and calculate a precise score based different attributes. They include: flavor, body, texture, salt, color, finish, packaging and more. The preliminary rounds of judging are open to the public. The championship round will be March 6, and closed to the public. This is when gold, silver and bronze medals will be awarded to the three highest scoring entries in each of this year's classes. The championship round will be streamed online.

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