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Sydney Morning Herald
a day ago
- Business
- Sydney Morning Herald
It's matcha burnt cheesecake gelato, wagyu hot pot and more at this huge Japanese food precinct
Previous SlideNext Slide Japanese$ Find all the current hits of Japanese food and more at Omi 380, a five-in-one dining destination on Lonsdale Street. The market hall set-up lets everyone order what they want yet dine together, with most ordering done via QR code. A gelato bar with scoops including matcha burnt cheesecake are all made in-house. Beside it is a wall of self-serve, Japanese-inspired baked goods. There's melon pan, a bun with a cross-hatched streusel topping; French sweets such as financiers in flavours including matcha and hojicha; and sweet potato shio-pan (Japanese salt bread). All are baked on-site. At the back of the space, a sushi and sake bar offers three styles of rice wine – available individually or as a flight – plus sushi including the popular Sudoku platter – a segmented tray of nine kinds of sushi and sashimi. Meanwhile, the Wagyu Kitchen is the place for luxe hot pot featuring Japanese beef; kushiyaki (grilled skewers, from beef to pork belly); and rice bowls topped with wagyu short-rib, an onsen egg and pickles. There's also plenty besides beef, including karaage chicken and grilled unagi eel.
The Age
a day ago
- Business
- The Age
It's matcha burnt cheesecake gelato, wagyu hot pot and more at this huge Japanese food precinct
Previous SlideNext Slide Japanese$ Find all the current hits of Japanese food and more at Omi 380, a five-in-one dining destination on Lonsdale Street. The market hall set-up lets everyone order what they want yet dine together, with most ordering done via QR code. A gelato bar with scoops including matcha burnt cheesecake are all made in-house. Beside it is a wall of self-serve, Japanese-inspired baked goods. There's melon pan, a bun with a cross-hatched streusel topping; French sweets such as financiers in flavours including matcha and hojicha; and sweet potato shio-pan (Japanese salt bread). All are baked on-site. At the back of the space, a sushi and sake bar offers three styles of rice wine – available individually or as a flight – plus sushi including the popular Sudoku platter – a segmented tray of nine kinds of sushi and sashimi. Meanwhile, the Wagyu Kitchen is the place for luxe hot pot featuring Japanese beef; kushiyaki (grilled skewers, from beef to pork belly); and rice bowls topped with wagyu short-rib, an onsen egg and pickles. There's also plenty besides beef, including karaage chicken and grilled unagi eel.
