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Eater
3 days ago
- Entertainment
- Eater
The Biggest Los Angeles Restaurant Openings in May 2025
Los Angeles is no stranger to restaurant openings , whether splashy openings in iconic buildings helmed by big-name chefs, a humble neighborhood spot, or a pop-up leaping into a permanent space. Consider this monthly rundown a go-to guide for the newest and boldest debuts across the Southland. Badash Bakes - Pasadena When Badash Bakes opened its doors on April 29, sweets enthusiasts started lining up at her new storefront on Colorado Boulevard, just east of Marengo Avenue, right away. Waits might run 60 minutes or more for owner and pastry chef Ashley Cunningham's traditional and beautiful ceremonial grade-matcha cinnamon rolls, coffee, matcha lattes, red velvet cake, banana bread loaf, blueberry muffins, brownies, and banana pudding. She also refreshes the display case with fresh cookies all day long, with s'mores, toffee chocolate chip, matcha, and a slightly salty and sweet cornbread disc. Staff frequently bring freshly baked goods to the display case, but most still sell out. That's mostly due to Cunningham's massive TikTok following and her ample experience at LA restaurants. Badash Bakes started in an industrial kitchen before opening in Pasadena. Though open since late April, Badash Bakes' grand opening is on May 31. Baby Bistro - Chinatown Baby Bistro started as a sold-out string of rotating pop-up dinners by chef Miles Thompson (Allumette, Michael's) and partner Andy Schwartz, and now has a permanent home in Chinatown as of May 8. It's a charming 100-year-old Victorian bungalow that seats 35 in the same Alpine Courtyard complex as Perilla and Baker's Bench. The duo's new restaurant is where Thompson brings a new menu showcasing farmers market ingredients at their peak, accompanied by Schwartz's wine selections. Though the set-up seems somewhat close to a tasting menu format, Thompson insists it is not. Always check the menu to see what Thompson procured and prepared, like the turnip tofu dish that uses Gardena's artisan Meiji Tofu, and bread baked in a hotel pan with Walla Walla onions, butter, and onion seeds; deglazed with mirin; and finished with a light soy sauce. AC Barbecue - Century City Two of Los Angeles's most prominent Black comedians and actors — Anthony Anderson ( Blackish ) and Cedric the Entertainer (real name Cedric Antonio Kyles; The Neighborhood, Barber Shop ) — opened a food court restaurant called AC Barbeque on May 7 inside the Westfield Century City. The restaurant's smoked meats incorporate flavors and styles from their upbringings in Compton and St. Louis. AC Barbecue occupies a prime slot toward the front of the mall's rooftop food court deck. The restaurant is inspired by Anderson and Kyles' A&E show, King of BBQ. The pair brought on pitmaster Burt Bakman (Slab Barbecue, Trudy's Underground Barbecue) to develop a menu of St. Louis ribs, smoked chicken, chopped brisket, chicken wings, and pulled pork. Baekjeong - Koreatown After closing at Chapman Market in January 2024, renowned Korean barbecue chain Baekjeong returned to Los Angeles with a new flagship location in Koreatown, which opened on May 7. Open for more than a decade before its closure and relocation, Baekjeong became wildly popular for its lively dining atmosphere and high-quality meals like thinly sliced brisket and boneless short ribs. The new expansive location, situated on Eighth Street, is a return to form for the restaurant, offering beef and pork combinations for grilling, alongside doenjang jjigae, gyeran-jjim (steamed egg), and kimchi pancakes. At the new location, Baekjeong's senior director of culinary operations, chef Samuel Kim, introduced a dry-aging program, alongside lunch bowls and sets. Baekjeong doesn't accept reservations, so be prepared for waits on busy nights. Miznon - Downtown On May 10, legendary Israeli chef Eyal Shani opened the first West Coast location for Miznon, an international Middle Eastern street food chain where the specialty is pita sandwiches. Miznon (which translates to 'canteen' or 'cafeteria' in Hebrew) debuted in the former Sari Sari Store, and diners can try the folded cheeseburger a la smash burger pita filled with dill pickles and a savory sauce. The menu also features pita packed with roasted cauliflower and tahini, and the steak and egg pita with sour cream, tomato, Lebanese cucumber, salsa, and green onions. As with Miznon's other locations, Shani will create a signature pita that reflects regional flavors after he visits Los Angeles later this year. The Tel Aviv-based restaurant made its U.S. debut in New York's Chelsea Market in 2018 and has since expanded to Singapore, London, Paris, and Las Vegas. Cento Raw Bar - West Adams Cento Raw Bar, a restaurant by the team behind neighboring Cento Pasta Bar, opened on May 12, serving seafood towers, crudos, and caviar sandwiches in an otherworldly space that resembles a sun-washed sea cave. The restaurant comes from chef Avner Levi, director of operations Adrien D'Attellis, and creative director Brandon Miradi; Avner's first restaurant, Cento Pasta Bar, opened in December 2021 after a long-running tenure as a pop-up at Downtown's Mignon Wine Bar. At Cento Raw Bar, Avner serves a seafood-oriented menu that's meant to pair with wine and cocktails. Raw shellfish like oysters, uni, Peruvian scallops, and crab legs are served on a custom-made modular glass tower designed by Miradi, alongside hamachi crudo, cold squid ink noodles, and '90s club-inspired cocktails. Bar Benjamin - Hollywood Melrose hotspot the Benjamin has taken over the upstairs space of its Melrose venue, which used to house disco-infused cocktail bar the Moon Room, and transformed it into Bar Benjamin. Opened on May 13, the new bar comes from a continued partnership between the Benjamin founders Ben Shenassafar, Kate Burr, and Jared Meisler, with cocktails by Jason Lee (n/soto, Baroo) and Chad Austin (the Mulholland, Bootlegger Tiki). The bar is inspired by Shenassafar's travels through cities like Mexico City, Tokyo, London, Chicago, Paris, and New York, and the unique cocktail bars each destination offered. Bar Benjamin serves a menu of inventive and classic cocktails like a miso-infused Manhattan, the tom kha flavored Tommy Boy, and a fesenjoon-inspired brandy and tequila cocktail. Bar bites are available to pair, like beef tartare, strawberries and cream, and deviled eggs. Hasi Bread - Del Rey On May 13, one of Los Angeles's most viral new bakeries, Hasi Bread, opened a retail shop and cafe in the Del Rey/Mar Vista area on the corner of Centinela and Washington Boulevard inside the former Hot Cakes Bakes. It's the first permanent standalone location for the farmers market favorite that sells its popular yellow-and-blue sourdough bread, along with pastries and coffee. Founded by baker Matias Barang in 2018, the signature pea butterfly flower and turmeric-tinted loaves have been a staple at Erewhon and farmers markets in Brentwood, Westwood, and North Hollywood. Mixtape - Westlake Village Musician, producer, and DJ Ahmir 'Questlove' Thompson opened a burger spot with a twist in Westlake Village food hall, Neighborly, called Mixtape on May 19. Though Mixtape might appear as an old-school burger joint with soft serve called 'Saturdaes,' they prepare double-stacked patties and chicken tenders without beef, gluten, or seed oils. All the burgers are made with chicken or vegetarian patties and served on gluten-free buns. The Classics Chicken Sandwich comes with gluten-free crispy chicken, mayo, and dill pickles on a toasted and buttered sesame seed brioche bun. For burgers, the OGB Royale offers a choice between a single or double chicken patty, with American cheese, dill pickles, grilled onions, and lettuce. There are gluten-free chicken tenders and a plant-based burger made with shitake mushrooms. Lucia - Fairfax Upscale Afro-Caribbean restaurant Lucia opened on a busy stretch of Fairfax on May 28, from owner Sam Jordan. Jordan tapped Jamaica-born Adrian Forte to be Lucia's executive chef; before joining the restaurant, Forte previously competed on Top Chef Canada ; worked as a private chef for Virgil Abloh, Drake, and Alicia Keys; and authored Afro-Caribbean cookbook Yawd . Lucia features dishes from across the Caribbean and African diaspora, filtered through Jordan's travels, Los Angeles's dining culture, and Forte's experience. A Jamaican patty comes stuffed with spiced wagyu beef, tucked between flaky layers of yellow pastry, while fish is swapped for lychee in a vegan ceviche with a light sorrel sauce and rice paper cracker. The menu also spans dishes like fried saltfish and fig croquettes, Trini Mac Pie, loaded rice and peas, and fried chicken. Bar Avoja - Hollywood Bar Avoja, a new Roman-inspired cocktail lounge from acclaimed chef Evan Funke and Giancarlo Pagani, the managing partner of Mother Wolf Group, opens in the short-lived former Mars cocktail bar space, tucked behind Mother Wolf, on May 30. At the bar, Funke serves a menu influenced by handheld Roman street food, alongside folded and thin-crust pizza and cocktails. Frittatina di carbonara is filled with spaghetti swirled with guanciale, black pepper, and egg, while the puffy, folded Portafoglio is topped with oxtail meatballs and braised greens. Cocktails, wine, and mocktails are available to pair with Funke's cooking at the reservations-only lounge. La Ola - Beverly Hills Four Seasons Hotel Los Angeles at Beverly Hills debuted its new rooftop restaurant, La Ola, on May 30. The coastal Mexican restaurant features a menu from executive chef Jesus Medina, comprised of dishes like shrimp aguachile, carne asada platos, and tuna tostada. During the daytime, La Ola serves a more laid-back menu of tacos and paletas, while the evening brings short rib carne asada, octopus chicharron, and a tlacoyo topped with asiento and rib-eye carpaccio. Cocktails, available all day, include margaritas, a clarified strawberry daiquiri, spiked horchata, and a slushy welcome shot. Marathon Burger - Venice After receiving a warm reception for its Melrose shop in March, Samiel 'Blacc Sam' Asghedom (the brother of the late entrepreneur and rapper Nipsey Hussle) will debut Marathon Burger's second LA location on Saturday, May 31, in Venice Beach. His team will sling crispy-edged smash burgers on the Venice Beach Boardwalk next to the pickup basketball courts and Muscle Beach in a space once occupied by another LA burger favorite — the Window. Sign up for our newsletter.
Daily Mail
24-05-2025
- Daily Mail
EXCLUSIVE Inside story of Corbie Walpole, who doused her friend Jake Loader with petrol and set him on fire because of an insulting comment: Chain of events that led to disastrous moment
Jake Loader met two girls who would forever change his life while he was boarding at St Paul's College in Walla Walla near Albury, where NSW is separated from Victoria by the Murray River. The first was Annabelle McGee, a local teen from Howlong. Loader and McGee would fall in love and later move up to his parents' cattle station outside Normanton in far north-west Queensland. The second was Corbie Walpole, a sporty kid from Albury who barely five years after leaving St Paul's would set Loader on fire in her backyard when he was back in town for what became a school reunion. Walpole claims she snapped and set Loader ablaze because he told her she should be in the kitchen baking scones rather than out drinking with the boys. Loader bears horrific physical and mental scars from an attack which caused third-degree burns to more than half his body, and McGee is standing steadfastly with him. Walpole is behind bars after being s entenced on Thursday to a minimum four and a half years in prison for one mindless act which has left the 25-year-old with almost no friends, expect her dog Nellie. Loader, who spent eight days in an induced coma and underwent 10 operations, described the results of Walpole's drunken madness in a victim's impact statement read to the District Court in Albury. 'There are moments that divide a life into before and after,' the now 23-year-old said. 'The day I was attacked by Corbie was that moment for me. Jake Loader (above) suffered burns to 61 per cent of his body when his childhood friend Corbie Walpole (not pictured) doused him in 5 litres of petrol and set him alight after the 22-year-old made what Walpole considered a misogynist comment 'What should have been old school friends catching up like old times turned into a traumatic event. 'This was not a single event with a single victim. The damage reached into my future and into the lives of those who care about me.' How Jake Loader and Corbie Walpole crossed paths Loader's parents Scott and Kaylene bought the 77,181 hectare Oakvale Station in South Australia in November 2016, stocking it with 3,500 ewes plus 2,000 lambs and weaners. The Loaders - who had previously lived in the NSW Riverina region - sent their two sons to St Paul's College, a co-ed Lutheran day and boarding school about 40km north of Albury which charges up to $25,000 a year in fees. Walpole, whose father Bruce runs a successfully surveying company, transferred to St Paul's from Trinity College in Albury to start Year 10 in 2016. She soon became friends with Loader and his girlfriend McGee. The group spent some of their time outside school at Howlong, a two-pub town 28km north-west of Albury which had a population of 2,777 in 2016. Walpole and McGee, an accomplished equestrian, both played for the Howlong Spiders in the Hume Netball Association's competition. Howlong's most prominent feature might be its renowned golf resort, which boasts of having the largest golf club membership in Australia. The town's existence was reaffirmed in 1999 when By The Time I Get To Howlong appeared on Riverina rock band Spiderbait's fourth album, Grand Slam, but the song's destination is not even mentioned in its lyrics. Walpole, who had worked part-time at Subway and Bunnings while studying, finished her HSC in 2018 and the following year began an apprenticeship with Engage Electrics. Loader graduated from St Paul's in 2019 as his parents were selling Oakvale Station, having decided to head north to raise beef in the Gulf of Carpentaria. The Loaders bought the 39,700 hectare Broadwater Station for $5.5million in late 2020 to run Brahman cattle for the live export trade. Their son and McGee joined them at the property and still live there. Loader mustered cattle across northern Australia as he planned a career on the land like his parents. In his downtime he fished for barramundi and hunted feral pigs. Down south, Walpole had met Riley Stone and they became a couple in 2019. She'd had boyfriends back in high school but this was her first and only serious relationship. The earliest public sign Walpole might have serious problems with alcohol and self control came in May 2021 when security staff tried to eject her boyfriend for being intoxicated at Beer DeLuxe in Albury. Walpole, who was also drunk, came to Stone's aid and elbowed a female bouncer in the face. She pleaded guilty to assault occasioning actual bodily harm and was placed on a 12-month conditional release order without conviction. Walpole finished her electrician's apprenticeship nine months ahead of schedule in October 2022 and in November she and Stone paid $390,000 for a three-bedroom house near Howlong Pony Club in Russell Street. According to a 10-page affidavit Walpole swore before she was sentenced for setting Loader on fire, her relationship with Stone had become strained and steadily deteriorated from early 2023. Walpole began drinking heavily and taking drugs including cocaine, ecstasy, speed and ketamine. Throughout 2023 she was consuming 15 to 20 standard drinks - as well as half a gram of coke and one or two MDMA pills - each weekend. Somehow, Walpole was still named runner-up as the Howlong Spiders C Reserve team's best and fairest player for the 2023 season. Walpole had no work over Christmas and while on holidays was taking cocaine and MDMA every couple of days. This was in the weeks leading up to the attack on Loader that has landed her in prison. Loader and McGee returned to Albury in early 2024 to visit friends and family. He was with mates at Howlong Golf Resort on January 6 when Walpole and Stone arrived about 8pm. Walpole had started drinking three hours earlier with a couple of cans of Somersby cider, then three or four glasses of homemade punch. Two slices of pizza were the only solids to pass her lips. At the club Walpole downed about five schooners of Canadian Club with dry ginger ale. 'Jake was at the club and hung out with us,' she said in her affidavit. 'I had not seen him for a while and understood that he had returned to town for a bit.' Walpole, who took cocaine at the golf club, and Loader were part of a group who went to a 21st birthday at Howlong where she had four to five cans of Hard Solo from 10pm. Next stop was a house party where Walpole had more cocaine, then it was back to the 21st where she switched to Bacardi and cola, draining two or three schooners of that drink. Walpole lights the flame: 'What have I done?' About 4am the remnants of the group made their way to Walpole's place at Russell Street where she, Loader and two male friends went to the backyard while Stone and others tried to get some sleep. Loader went into the house and tried to wake Stone by shaking him but was stopped by Walpole and the four remaining conscious friends sat around an outdoor table drinking. 'He was really pushing my buttons,' Walpole said of Loader's behaviour, claiming he had been antagonising her throughout the evening. Walpole sent a text message to McGee pretending to be Loader, saying his phone was flat, that he was too tired to go on, and asking 'can you please come get me'. Sometime around 5am, Walpole completely lost it. 'Jake kept telling me I should be in the kitchen and making scones for them,' she said. 'He said that I shouldn't be out drinking with boys. He told me I was stupid.' Walpole went to the garage and came back with a red jerry can containing 5 litres of petrol which she poured over Loader's head. Holding a cigarette lighter in front of her still-seated school friend, Walpole told him, 'I'll do it, I'll do it.' Loader smiled and responded, 'Go on, do it.' And then Walpole did. Loader was immediately engulfed in flames. He ran around the yard screaming and trying to take off his shirt, which melted onto his skin. Walpole held her head in her hands, saying: 'What the f*** have I done? What the f*** have I done? He was telling me to do it.' Loader had suffered third-degree burns to 60 per cent of his body and second-degree burns to a further 6 per cent. The injuries to his face, chest, both legs and arms were so severe he was flown to The Alfred Hospital in Melbourne where he spent 74 days in the burns unit. About 3pm on the day she had set Loader alight, Walpole sent McGee a text message. 'Hey Belle,' she wrote. 'I wanted to let Jake know I'm really sorry for everything that's happened. I made a really stupid decision and I own that. 'It was a mistake and I wish I could go back in time. I hope he is okay. I am really sorry.' Walpole was arrested the day Loader woke from his coma and charged with one count of burn, maim, disfigure or disable a person by use of a corrosive fluid. She pleaded guilty in December. Loader is back on Broadwater Station with McGee and was not in court when Walpole was jailed for a maximum seven years and six months on Thursday. In sentencing, Judge Jennifer English said: 'This is a tragic case in so many ways for the victim and his family and for the offender and her family.' McGee told Daily Mail Australia her partner did not wish to comment on what was done to him and he had been experiencing anxiety with all renewed media attention. 'Jake hates the spotlight and being centre of attention on his best days,' she said. 'We are both hoping to put all of this past us as best we can today. 'It was not going to be great for anyone involved no matter the end decision.' Loader could not work for a year after the attack and in addition to the physical and psychological harm Walpole caused him he has been devastated financially. He cannot properly regulate his temperature because his sweat glands were burnt off and can longer be exposed to sunlight as he is highly susceptible to melanoma. 'This attack didn't only hurt me,' Loader wrote ahead of Walpole's sentencing. 'My parents are emotionally wrecked, constantly worrying about my well-being. My sibling has become withdrawn and overprotective. The emotional trauma has extended into our home affecting everyday conversations.' Walpole returned to work three days a week in late February 2024 and split with Stone several months later. Walpole kept the Russell Street house and lived there until she was jailed on Thursday. 'After the offence I lost most of my friends,' she said in her affidavit. 'I understand that I am to blame for this for what I did.' Walpole, who had realistic aspirations of a managerial role at Engage Electrics, has now been told there is no guarantee of a job when she is released. She still has the support of her parents and sister Ava but before she was locked up mostly turned to her dog for company. 'I feel that one of my only friends these days is Nellie,' Loader said in her affidavit. 'She is always there for me and I know she loves me unconditionally.'
Eater
23-05-2025
- Entertainment
- Eater
The Best Cookies in Seattle
View as Map Trends come and go but cookies are forever. Big or small, chewy or crisp, basic chocolate chip or more complicated recipes — a cookie makes your day a little more bearable. Luckily, cookies are everywhere you look. For this map compiling some of Seattle's best cookies we went to not just bakeries but coffee shops and even grocery stores. Anywhere there was a cookie, we went there and we ate it. The result of our research is this rundown of Seattle cookies, as usual organized geographically rather than ranked. Note that this is a distinct list from our bakery list or our dessert list. If you're one of those people who believes the only proper way to enjoy a cookie is hot out of the oven, try this list of Eater editors' favorite cookie recipes. Know of a spot that should be on our radar? Send us a tip by emailing seattle@ As usual, this list is not ranked; it's organized geographically. For all the latest Seattle dining intel, subscribe to Eater Seattle's newsletter. Read More You may not have seen a cookie as blue as Ben's Bread's blue corn cookie before, and you haven't tasted one quite like it either. The starchy corniness paired with the buttery cookie dough toes the line between sweet and savory, recalling the flavor of a chewy corner piece from a deep-dish loaf of cornbread. Trust when we say it's delicious on its own, but it is tempting to warm it up at home, throw on a pat of butter and drizzle of honey, and eat it just like cornbread. The colorful signage and outdoor seating make Bell's Cookie Co. a bright spot across from Green Lake, and that's before you even get to the cookies inside. Started by CIA-trained culinary consultant Brooke Perez and her husband Tomas, this spot offers decadent and gourmet spins on classic cookie flavors. The Bell's cookie is not to be missed, loaded with toffee, chocolate chips, pecans, and potato chips for a satisfyingly chewy-crunchy texture akin to a candy bar. This farmers market mainstay recently opened a brick-and-mortar location in Sunset Hill, where you can pick up well-curated grocery products and loaves of house-made sourdough bread. But do not turn your nose up at the bakery's one-of-a-kind onion cookie, which mixes caramelized Walla Walla onions with warm cinnamon sugar for a unique version of a classic snickerdoodle that is also vegan to boot. If you have ever enjoyed the particular cross-flavor experience of eating a cinnamon bagel that brushed up on an everything bagel in the bag, this cookie is that amplified by a hundred. This cafe is unique thanks to its blend of German and Chinese flavors. The house chocolate chip cookie has black pepper and swirls of salty licorice caramel, giving a little bit of an edge to a classic treat. Although licorice can be divisive, this cookie should unite everyone with a surprisingly gentle complexity (it's not all that anise-y). If you're a real licorice fan, get the lava hot chocolate to accompany your cookie. Hello, Robin arguably kicked off Seattle's cookie craze in 2013, when it began to pump out hand-scooped treats. You can still see the dough being scooped and baked in the pastel-colored open-concept kitchen at any of its three locations. These little babies are cheaper and smaller than others on the list, so you can blow through a half-dozen with ease and sample at least of the 14 options Hello Robin consistently has on rotation. Where birthday cake–flavor cookies can often be one note, Hello Robin makes some of the best with a delicate crunch from the sprinkles and creamy white chocolate. The chocolate orange habanero has some real-deal spice for adventure seekers, and the Totes Oats adds oatmeal and wheat germ to the classic chocolate chip batter, so it's basically healthy, right? Capitol Hill's newest and buzziest bakery has been jam-packed since it's only (for now) operating on a Friday to Sunday schedule. People come for the truly great rice crispy treats, but the cookies are nothing to snuff at either. Where a lot of citrus cookies lack zing, the vegan yuzu crinkle is loaded with it, filled with tangy yuzu juice and candied yuzu peel that is a nice bit of texture in a fluffy, soft cookie. Curiosity will surely be piqued by the neon green pandan cookie topped with crunchy coconut crumble in the bake case, and your curiosity will be rewarded with a buttery, toasty vanilla flavor. Sign up for our newsletter. Shikorina Bakeshop and Cafe Hana Yohannes started serving tender cakes and stellar Pop-Tarts out of a little house in the Central District in 2020, but the business expanded when it moved into its new home in the Pike/Pine corridor in 2024. Shikorina's expansion brought in a new line of cookies, with the house special bebere caramel cookies ranking as one of the best and most unique cookies in the city. A soft and chewy cookie dough gets a nutty edge with the addition of crushed walnuts, all of which gets wrapped around a runny caramel filling made fragrant by Ethiopian berbere spice mix. The ginger and licorice-y fenugreek stand out, with a creeping chili coming up from behind, making for a unique eating experience. Also try out the chai-spiced oatmeal white chocolate and floral honey-spiked snickerdoodles. Since its first location opened in Wallingford in 2021, Midnight Cookie Co. has been quenching late-night cravings with saucer-sized cookies until midnight (or later — the Wallingford store is open until 1 a.m.) Most of the flavors here are pretty traditional, like chocolate chip, peanut butter, and candy-loaded M&M. Cookies from Midnight are satisfying, nostalgic, and you can get them delivered. What more do you want? Lowrider's cookies are made for fans of dense and chewy cookies that leave distinct teeth marks when bitten into. The texture verges on brownie-like fudginess whether you get an Oreo-packed Cookies and Cream cookie or the toasty, caramelly Salted Toffee Pecan cookie. You'll want to make monthly trips to sample Lowrider's stellar seasonal options. I count down the days to September every year for the Stuffed Strawberry Poptart cookie, with sweet sugar cookie dough wrapped around a bright and juicy strawberry filling. Get these cookies at the Georgetown location (only open on the weekends), or go to the Central District or Burien outposts; they're also available at SeaTac airport. This humble stand in Pike Market is supposed to be known for their cinnamon buns, which ehhhhh. The oversized cookies stacked in the bake case, however, are truly where this place shines. These suckers are the size of my hand, have the perfect texture combo of crispy edges with a soft and chewy center, and are loaded with mix-ins for those who like a big, substantial treat. The Monster cookie lives up to its name with a scary amount of oats, nuts, chocolate chips, and M&Ms, and the Buckeye cookie comes topped with a whole peanut butter cup placed right in the center. Only one spot has ' the cookie,' and it's an upscale grocery store chain. The chocolate chip cookie at Metropolitan Market is heavy on the chocolate: It contains two types of Belgian-style chocolate chunks, and the result is a mess of melted chocolate all over your mouth and hands. It's almost overwhelming, though the crunchiness of the toasted walnuts helps temper the chocolate intensity. No other cookie in town so perfectly recalls the childhood joy of digging into a messy cookie fresh out of the oven. We promise not to look while you're licking your fingers clean. The cookies at Little Jaye might look a little modest compared to the snack cakes, cereal bars, and Shokupan buns bursting with cream, but skipping them would be doing yourself a disservice. Chef and owner Charlie Garriosn has said to have tried 40 different cookies in the area when developing his own chocolate chip cookie recipe, eventually landing on his prime combination of molassesy brown sugar flavor and a crisp, crumbly texture. Little Jaye is constantly switching up seasonal flavors, all of which are worth the long waits, but keep a keen eye out for the candy-loaded monster cookie with M&Ms, Butterfingers, peanut butter cups, and chocolate chips for a veritable candy dish in one singular bite. © 2025 Vox Media, Inc. All rights reserved. Link copied to the clipboard. You may not have seen a cookie as blue as Ben's Bread's blue corn cookie before, and you haven't tasted one quite like it either. The starchy corniness paired with the buttery cookie dough toes the line between sweet and savory, recalling the flavor of a chewy corner piece from a deep-dish loaf of cornbread. Trust when we say it's delicious on its own, but it is tempting to warm it up at home, throw on a pat of butter and drizzle of honey, and eat it just like cornbread. The colorful signage and outdoor seating make Bell's Cookie Co. a bright spot across from Green Lake, and that's before you even get to the cookies inside. Started by CIA-trained culinary consultant Brooke Perez and her husband Tomas, this spot offers decadent and gourmet spins on classic cookie flavors. The Bell's cookie is not to be missed, loaded with toffee, chocolate chips, pecans, and potato chips for a satisfyingly chewy-crunchy texture akin to a candy bar. Open in Google Maps Foursquare This farmers market mainstay recently opened a brick-and-mortar location in Sunset Hill, where you can pick up well-curated grocery products and loaves of house-made sourdough bread. But do not turn your nose up at the bakery's one-of-a-kind onion cookie, which mixes caramelized Walla Walla onions with warm cinnamon sugar for a unique version of a classic snickerdoodle that is also vegan to boot. If you have ever enjoyed the particular cross-flavor experience of eating a cinnamon bagel that brushed up on an everything bagel in the bag, this cookie is that amplified by a hundred. Open in Google Maps Foursquare This cafe is unique thanks to its blend of German and Chinese flavors. The house chocolate chip cookie has black pepper and swirls of salty licorice caramel, giving a little bit of an edge to a classic treat. Although licorice can be divisive, this cookie should unite everyone with a surprisingly gentle complexity (it's not all that anise-y). If you're a real licorice fan, get the lava hot chocolate to accompany your cookie. Open in Google Maps Foursquare Hello, Robin arguably kicked off Seattle's cookie craze in 2013, when it began to pump out hand-scooped treats. You can still see the dough being scooped and baked in the pastel-colored open-concept kitchen at any of its three locations. These little babies are cheaper and smaller than others on the list, so you can blow through a half-dozen with ease and sample at least of the 14 options Hello Robin consistently has on rotation. Where birthday cake–flavor cookies can often be one note, Hello Robin makes some of the best with a delicate crunch from the sprinkles and creamy white chocolate. The chocolate orange habanero has some real-deal spice for adventure seekers, and the Totes Oats adds oatmeal and wheat germ to the classic chocolate chip batter, so it's basically healthy, right? Open in Google Maps Foursquare Capitol Hill's newest and buzziest bakery has been jam-packed since it's only (for now) operating on a Friday to Sunday schedule. People come for the truly great rice crispy treats, but the cookies are nothing to snuff at either. Where a lot of citrus cookies lack zing, the vegan yuzu crinkle is loaded with it, filled with tangy yuzu juice and candied yuzu peel that is a nice bit of texture in a fluffy, soft cookie. Curiosity will surely be piqued by the neon green pandan cookie topped with crunchy coconut crumble in the bake case, and your curiosity will be rewarded with a buttery, toasty vanilla flavor. Hana Yohannes started serving tender cakes and stellar Pop-Tarts out of a little house in the Central District in 2020, but the business expanded when it moved into its new home in the Pike/Pine corridor in 2024. Shikorina's expansion brought in a new line of cookies, with the house special bebere caramel cookies ranking as one of the best and most unique cookies in the city. A soft and chewy cookie dough gets a nutty edge with the addition of crushed walnuts, all of which gets wrapped around a runny caramel filling made fragrant by Ethiopian berbere spice mix. The ginger and licorice-y fenugreek stand out, with a creeping chili coming up from behind, making for a unique eating experience. Also try out the chai-spiced oatmeal white chocolate and floral honey-spiked snickerdoodles. Open in Google Maps Foursquare Since its first location opened in Wallingford in 2021, Midnight Cookie Co. has been quenching late-night cravings with saucer-sized cookies until midnight (or later — the Wallingford store is open until 1 a.m.) Most of the flavors here are pretty traditional, like chocolate chip, peanut butter, and candy-loaded M&M. Cookies from Midnight are satisfying, nostalgic, and you can get them delivered. What more do you want? Open in Google Maps Foursquare Lowrider's cookies are made for fans of dense and chewy cookies that leave distinct teeth marks when bitten into. The texture verges on brownie-like fudginess whether you get an Oreo-packed Cookies and Cream cookie or the toasty, caramelly Salted Toffee Pecan cookie. You'll want to make monthly trips to sample Lowrider's stellar seasonal options. I count down the days to September every year for the Stuffed Strawberry Poptart cookie, with sweet sugar cookie dough wrapped around a bright and juicy strawberry filling. Get these cookies at the Georgetown location (only open on the weekends), or go to the Central District or Burien outposts; they're also available at SeaTac airport. Open in Google Maps Foursquare This humble stand in Pike Market is supposed to be known for their cinnamon buns, which ehhhhh. The oversized cookies stacked in the bake case, however, are truly where this place shines. These suckers are the size of my hand, have the perfect texture combo of crispy edges with a soft and chewy center, and are loaded with mix-ins for those who like a big, substantial treat. The Monster cookie lives up to its name with a scary amount of oats, nuts, chocolate chips, and M&Ms, and the Buckeye cookie comes topped with a whole peanut butter cup placed right in the center. Open in Google Maps Foursquare Only one spot has ' the cookie,' and it's an upscale grocery store chain. The chocolate chip cookie at Metropolitan Market is heavy on the chocolate: It contains two types of Belgian-style chocolate chunks, and the result is a mess of melted chocolate all over your mouth and hands. It's almost overwhelming, though the crunchiness of the toasted walnuts helps temper the chocolate intensity. No other cookie in town so perfectly recalls the childhood joy of digging into a messy cookie fresh out of the oven. We promise not to look while you're licking your fingers clean. Open in Google Maps Foursquare The cookies at Little Jaye might look a little modest compared to the snack cakes, cereal bars, and Shokupan buns bursting with cream, but skipping them would be doing yourself a disservice. Chef and owner Charlie Garriosn has said to have tried 40 different cookies in the area when developing his own chocolate chip cookie recipe, eventually landing on his prime combination of molassesy brown sugar flavor and a crisp, crumbly texture. Little Jaye is constantly switching up seasonal flavors, all of which are worth the long waits, but keep a keen eye out for the candy-loaded monster cookie with M&Ms, Butterfingers, peanut butter cups, and chocolate chips for a veritable candy dish in one singular bite. Open in Google Maps Foursquare
Epoch Times
20-05-2025
- General
- Epoch Times
French Onion Dip
View the Sweet onions transform into something magical when caramelized—they go from sharp and pungent to sweet and savory, with a deep, jammy flavor that makes everything taste better, from smash burgers and grilled cheese to baked potatoes. This French onion dip takes all that What You'll Need To Make French Onion Dip Jennifer Segal Butter: Adds richness and helps caramelize the onions for a deep, sweet flavor. Sweet Onions: Lend a mellow, caramelized sweetness that defines the dip. Look for varieties like Vidalia, Walla Walla, or Maui Dried Thyme: Brings an earthy, aromatic note to complement the sweetness of the onions. Cream Cheese: Provides a smooth, creamy texture, helps thicken the dip, and adds a subtle tanginess. Be sure it is softened before using (you can give it a quick blast in the microwave at 50 percent power). Sour Cream: Adds a tangy flavor and creamy consistency, balancing the richness of the onions and the mayo. Mayonnaise: Contributes to the creaminess of the dip. Always use a good-quality brand like Hellmann's or Duke's—it makes a big difference. Worcestershire Sauce: Adds a wonderful umami flavor, giving the dip a rich depth. Garlic Powder: Provides a subtle garlic flavor that complements the caramelized onions. Sugar: Helps intensify the natural sweetness of the onions. Fresh Chopped Chives: An optional ingredient that adds a fresh, mild onion flavor, and color as a garnish. Potato Chips And/Or Crudités: Perfect crunchy accompaniments for dipping. Step-By-Step Instructions Over medium heat, melt the butter in a large skillet and add the onions, salt, pepper, and thyme. Jennifer Segal Cook the onions, stirring often, until they are soft and caramelized, about 20 minutes. If they begin to burn, lower the heat. Towards the end, deglaze the pan by adding one tablespoon of water at a time, using just a few tablespoons in total, to scrape up any browned bits. Transfer the onions to a plate and let them cool. Jennifer Segal In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, and sugar. Jennifer Segal Mix until creamy and smooth. Related Stories 2/24/2025 2/3/2022 Jennifer Segal Add the cooled onions to the bowl. Jennifer Segal Mix until the onions are evenly incorporated. Jennifer Segal Serve the dip at room temperature, topped with chives, and pair it with potato chips and/or crudités. The dip can be made up to 3 days in advance and stored in a covered container in the refrigerator. Before serving, let it sit at room temperature for about 30 minutes. Stir well and adjust the seasoning if needed. Jennifer Segal French Onion Dip Serves 8 Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes 3 tablespoons unsalted butter 2 large sweet onions, chopped (about 3 cups) 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon dried thyme 4 ounce cream cheese, softened (see note) 1/2 cup sour cream 1/2 cup mayonnaise, best quality such as Hellmann's or Duke's 1/2 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 1/8 teaspoon sugar 2 tablespoons fresh chopped chives, for serving (optional) Melt the butter in a large skillet over medium heat. Add the onions, salt, pepper, and thyme, and cook, stirring often, until the onions are soft and caramelized, about 20 minutes. If the onions start to burn, lower the heat. Towards the end of cooking, deglaze the pan by adding one tablespoon of water at a time, using only a few tablespoons in total, to scrape up any browned bits from the bottom of the skillet. Transfer the onions to a plate to cool. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, and sugar. Mix at medium speed until smooth and evenly combined. Stir in the cooled onions until they are thoroughly incorporated. Taste and adjust the seasoning, if necessary. Serve the dip at room temperature, sprinkled with chives (if using), alongside potato chips and/or crudités. Jennifer Segal Notes Note: To quickly soften cream cheese in the microwave, remove the wrapper and place it on a microwave-safe plate. Microwave on 50 percent power in 5 to 10-second intervals until soft but not melted. This method ensures it softens evenly without turning runny. Make-Ahead Instructions: The dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. Remove the dip from the refrigerator about 30 minutes before serving to let it come to room temperature. Give the dip a good stir and adjust seasoning, if necessary. Nutrition Information Serving: 3.5 tablespoons, Calories: 287kcal, Carbohydrates: 11g, Protein: 2g, Fat: 27g, Saturated Fat: 10g, Cholesterol: 46mg, Sodium: 405mg, Fiber: 1g, Sugar: 7g This article was originally published on Follow on Dear Readers: We would love to hear from you. What topics would you like to read about? Please send your feedback and tips to
Yahoo
11-05-2025
- Yahoo
Update: Woman killed in head-on crash near Burbank. Highway closed for hours
A Burbank woman is dead after the black Chevrolet Traverse she was driving crossed the center line and hit a semi truck head on just before noon Saturday. Amanda L. Wolf, 50, was driving the SUV east on Highway 124 about 10 miles northeast of Burbank in Walla Walla County, according to the Washington State Patrol. Bachitar Singh, 34, of Santa Clara, Calif., was driving the semi with a trailer westbound when they collided, according to the WSP. Wolf, who was not wearing a seat belt, died before she could be taken to a hospital, according to the WSP. Singh was injured but declined to be taken to a hospital, said the WSP. Several miles of the state highway between Burbank and Waitsburg were closed for hours following the wreck. Highway 124 reopened in both directions a little after 6 p.m., said the Washington State Department of Transportation. The Walla Walla County Sheriff's Department posted a photo of the wreckage at 1 p.m. on Facebook, asking drivers to avoid the highway.
