Latest news with #Warli
Deccan Herald
3 days ago
- Entertainment
- Deccan Herald
Simple wedding showcases village as tourist destination in Karnataka
Hanur (Chamarajanagar dist): At a time when lavish weddings at upscale venues have become the norm, a couple chose a more meaningful path — getting married amidst nature on their farmland at Chinchalli, near Male Mahadeshwara Hills in Chamarajanagar district, about 7 km from Hanur.D Rashmi, a law student from London, tied the knot with K Kuber from Bengaluru in a serene village setting, surrounded by lush greenery and 300 close wedding stood out not only for its location but also for its authentic decorations and traditional to DH, the bride's father, Dayanand, an amateur photographer and nature enthusiast, said he had travelled extensively and was inspired to host his daughter's wedding in a natural setting.."The wedding celebrations lasted four days. Each event had a unique theme — the Haldi ceremony had plantain leaves as a backdrop, and Mehendi featured Mandara leaves. For the reception, we used Origami and Warli art, and for the wedding, the venue was decorated with coconut and palm fronds,' he 45-acre farm, known as Shuddha Farms, includes horticultural crops, a rainwater lake, bamboo and solar parks, six farm ponds, and a small forest with around 150 endangered plant wedding was held under jackfruit and mango trees, with vintage bikes, scooters, cars, and bronze utensils on menu featured traditional village delicacies, like yelaneer payasa and navane payasa. Instead of tambula, guests were gifted said preparations had been underway for two years, with all vegetables and flowers grown on the is free for simple weddings"Anyone is welcome to visit the farm to learn about sustainable agriculture, and I am happy to offer the space free of cost for simple weddings, especially for farmers and their families,' he was excited to show his farming methods, dairy farming, fisheries, apiculture, sericulture and mini forest to the guests. .'I'm happy to have been married in my village, surrounded by natural decorations and heartfelt warmth,' bride Rashmi said.
Time of India
6 days ago
- Entertainment
- Time of India
Masters provide glimpse into vibrant Indian folk art canvas
1 2 3 Slug: SCZCC Summer Workshop Nagpur: The South Central Zone Cultural Centre (SCZCC), Nagpur, is currently hosting a summer workshop, a six-day immersion into the heart of India's traditional art forms. The workshop draws participants eager to learn from masters of Warli, Gond, Mandana, and Cheriyal art. Participants have a special fascination with the session on Telangana's unique Cheriyal mask-making, led by the esteemed artists Nagila Ganesh and his wife, Vanaja. The Cheriyal art form — with origins in a village about 100km from Hyderabad — is Nagila's family tradition. Both Nagila and Vanaja are devoted practitioners of this centuries-old art. Cheriyal painting and mask-making traditionally served as storytelling aids, deeply rooted in local theatre. Participants in the workshop were keenly observing the intricate process of crafting the Cheriyal masks. "These masks, often depicting characters like Lord Ram, goddess Sita, Raavan, Lord Krishna, and Arjun from epics like Ramayana and Mahabharata, come alive under the skilled hands of Nagila and Vanaja," said a participant. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Encontre voos low-cost Voos | Anúncios de Pesquisa Saiba Mais Undo In the afternoon session, participants thronged the Gond painting workshop led by Shraman Kumar Shyam. A self-taught Gond artist, Shyam's artistic journey began in the rugged landscapes of Madhya Pradesh. As a child, he learned to paint on walls using mud and other natural materials readily available in his surroundings. His work is characterised by an intriguing blend of tribal and modern symbols, brought to life through detailed brush and pen drawings and paintings. His canvases often feature tribal deities, birds, and landscapes. For many in his community, this art form is also a significant source of livelihood. His distinctive world of icons, birds, animals, and trees, rendered in repetitive, colourful patterns, has been exhibited both in India and internationally, earning him critical acclaim and awards. Simultaneously, the workshop also features the delicate art of Mandana painting taught by Krishna Verma, who is dedicated to preserving the folk traditions of Malwa. Participants also have the opportunity to learn the intricate Warli painting from Maharashtra under Subhash Sutar from Palghar, who is young and popular in Maharashtra.
Time of India
22-05-2025
- Entertainment
- Time of India
SCZCC summer workshop to feature traditional art forms
Nagpur: The much-awatied summer workshop organised by the South Central Zone Cultural Centre (SCZCC) will start on May 26. This annual event is a significant highlight in the city's art calendar, drawing enthusiasts eager to learn and engage with traditional art forms. This year's workshop promises a rich learning experience, offering training in a diverse range of artistic expressions like Warli, Gond and Mandana painting, and the art of crafting Cheriyal masks. While Warli painting is the renowned tribal art from Maharashtra, Gond painting is the celebrated tribal art of Chhattisgarh, and Mandana painting is the traditional folk art of Madhya Pradesh. The intricate art of crafting Cheriyal masks is an ancient art form from Telangana. Experts of the respective art forms from these four states will guide the participants personally. The summer workshop will be conducted over six days at the SCZCC, Nagpur premises, with two sessions each day: from 9am to 12noon and 3pm to 6pm. Participants will receive expert guidance in each of the featured art forms. Registration fee is Rs600 per participant per session for the entire six-day duration. Participants will have to to bring their own art supplies. Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Trade Bitcoin & Ethereum – No Wallet Needed! IC Markets Start Now Undo For further details about the workshop, interested individuals can contact Rajesh Khadse on 9326969492 or Shweta Tiwari on 9422480905. The SCZCC, a part of the Ministry of Culture, Govt of India, consistently works towards preserving and promoting the cultural heritage of its member states. These workshops play a crucial role in this mission by not only keeping traditional art forms alive but also by imparting these skills to a new generation of artists.
Tatler Asia
07-05-2025
- Entertainment
- Tatler Asia
How India's chefs are rewriting the rules with indigenous ingredients
From thangnyer chillies to Bandel cheese, a new wave of Indian chefs is turning hyper-regional ingredients into genre-defying dishes and redefining modern Indian cuisine in the process Picture a delicate masala papad, a classic Indian snack, reimagined with nixtamalized corn. It's a dish that nods to tradition while embracing bold, unexpected technique: a snapshot of how India's chefs are celebrating indigenous ingredients in formats few might anticipate. India's culinary identity is shaped by more than 500 indigenous communities, each with distinct flavours and cooking traditions that speak to heritage, adaptation and regional biodiversity. In the North East, for example, the techniques of stewing, smoking and roasting yield dishes such as Nagaland's smoked pork and bamboo-steamed fish: unfussy, flavourful fare with deep roots. Further south, Kerala's sun-washed coastline brings bolder, layered profiles to the fore. Thal curry, made from yam stems and puzha meen curry, a tangy river fish dish, underscore the state's reverence for seasonal, local ingredients. Tamarind-laced chemmeen curry offers both bright acidity and a sense of culinary continuity. In Odisha and Jharkhand, the simplicity of pithas, steamed or griddled rice cakes, evokes the soul of home cooking. The Warli tribe in Maharashtra blends river fish with forest greens in dishes like tarwadi bhaat, a one-pot celebration of rice, lentils and wild herbs. Above Masque's corn papad, bhakarwadi, kachori, miso chai Across India, chefs are refocusing attention on these indigenous ingredients, reviving ancient grains, hardy millets and hyperlocal produce, and placing them at the centre of modern menus. At Masque in Mumbai, head chef Varun Totlani highlights ingredients like prickly pear, transformed into sorbet with tadgola (ice apple), gondhoraj lime oil and chaat masala salt. 'We nixtamalize corn for our masala papad dough,' he explains. 'The same process is applied to ash gourd in a dessert course. There's no single way to honour these ingredients—we explore every possible avenue.' This thoughtful revival isn't confined to fine dining. At The Bombay Canteen, co-founder Yash Bhanage notes a growing appetite for Indian cuisine that is both modern and rooted in tradition. Black carrot koftas meet Calcutta Mughlai rezala (chicken cooked in a gravy); Gujarati undhiyu (mixed vegetable dish) becomes an okonomiyaki. It's a culinary dialogue between old and new, one that champions ingredients like thangnyer chillies and black garlic without losing sight of regional identity. Above Masque's prickly pear sorbet with tadgola (ice apple) Above Stone fruit chaat by The Bombay Canteen For OMO Café in Gurgaon, the focus is on thoughtful sourcing and plant-forward creativity. Dishes including fried oyster mushrooms from Delhi's Shroomery, black rice tacos with produce from Nagaland and raw banana shawarma wrapped in ragi tortillas speak to a new culinary language, one grounded in terroir. 'We're not just using these ingredients,' says co-founder Deepika Sethi, 'we're reimagining the narrative around them.' Fiddlehead ferns, Malabar spinach and pumpkin flowers all play starring roles in this contemporary reinterpretation of Indian cooking. See also: How Shatbhi Basu blazed a trail in India's bartending scene and has inspired generations of mixologists Above Sirohi goat tortelli at Olive Qutub, New Delhi Above King mushrooms dish at OMO Café in Gurgaon At Olive Qutub in New Delhi, chef Dhruv Oberoi merges local traditions with European techniques. Bandel cheese, smoky and crumbly, takes the place of ricotta in housemade pasta. Fermented amla adds brightness to a burrata starter. A dish of Kadaknath chicken consommé arrives with a mountain cheese biscuit; the Sirohi goat Scotch egg, served with pickled ivy gourd, bridges culinary worlds. 'Working directly with small-scale farmers and producers ensures that we stay true to the ingredient's character,' says Oberoi. In Goa, Hosa is pushing the envelope of South Indian and coastal cuisine. Chef Harish Rao's Jaffna chicken skewers with raw mango chutney and chocolate chilli Basque cheesecake made with Andhra chillies are both grounded and daring. The Kari dosa with bone marrow hollandaise and a poached egg reimagines Madurai street food as a luxe small plate. The aubergine steak, served with peanut-sesame curry and a yoghurt sphere, channels the closing ritual of curd rice through fine-dining form. Above The jaffna chicken at Hosa, Goa Above Hosa's chocolate chilli Basque cheesecake As more chefs across India rework indigenous ingredients into contemporary dishes, they're not simply reviving tradition, they're reshaping it. A tamarind glaze on charred lamb chops, the warmth of cumin in a mango panna cotta, these are flavours that build bridges. This new Indian cuisine asks diners not just to taste, but to connect with the land, the people and the evolving story behind every plate.
The Hindu
04-05-2025
- Health
- The Hindu
How's your uterus?
How's your uterus? Women grow up with the constant worry of losing out because of their gender: some have dysmenorrhea, some endometriosis, both with pain so excruciating it makes them cry. Then there's childbirth and years of caring for a baby, a toddler, a school-goer — each stage with a different set of worries for women, who are usually primary caregivers. Then, just as life begins to settle into a pattern, menopause hits. Through life, FOLO — the fear of losing out, mostly on paid work — is real for women. Shanti Kurupati, who works in a global software company, talks about how FOLO impacts 'women of a certain age'. Actor-presenter Mini Mathur and Lisa Ray speak about how brain fog and forgetfulness are a reality of menopause, which can result in a decrease in confidence, and consequently, less work. Just when women are growing out of caregiving, menopause asks her to take another break. Perhaps it is nature's way of saying, slow down for just a bit. The 'extra' hours at work are no longer possible — the exhaustion is real, but can't be explained to a boss or a relative. Menarche and menstruation are now openly spoken about by both women and men, thanks to millennials and Gen Z, who broke the rules about wrapping it up in brown paper so no one could tell that a period had arrived. Boomers, forced into euphemisms, called a period 'chum', the friend who visited every month. Gen X, consumed as always by what an older and a younger generation was telling them, waited to speak. Until we began to get hot flashes. And to feel irritable. Then, we decided to talk about it. This speaking out coincided with people beginning to vent about many things: mental health, grief, loss, so to some extent the ecosystem was ready to listen to us. Social media helped. Many men, however, don't know what to do with this 'new' information. Last year I told two male friends that I was peri-menopausing. When I said to one that I was exhausted despite my bloodwork being ok, he told me to eat more seasonal vegetables. I told the other I was getting very hot and very cold. 'Oh, climate change,' he said, waving it away with a hand gesture. COP-29 became a code word each time I turned up or down the air-conditioning. My young male colleagues, ready to speak about period poverty and period leave, avoided my eye when I told them I didn't remember what we had spoken about the previous day because I was perimenopausal. So, us women in our late 40s and 50s, turn to the sisterhood who understands. We are all in it together. In the book titled What I Want, six indigenous women artists share their dreams. Warli practitioner Minakshi Vayeda, says her 'want' is the solidarity of female friendships. This, I have, and cannot be more grateful for. My sisters don't judge me when I forget words like anachronistic and redundant. Wordsworth Eco feminism: 'A branch of feminism that examines the connections between women and nature. Its name was coined by French feminist Françoise d'Eaubonne in 1974,' according to Encyclopaedia Britannica. The philosophy and practice is based on the belief that patriarchy exploits both nature and women, while both, as reproducers, are sacred, hence interconnected. Chipko was a prominent eco feminist movement, where women, in what is now Uttarakhand, hugged trees to prevent them from being cut down. In March this year, American musician Madame Gandhi released Rise! a song that feeds into the eco feminism thought. Toolkit Fox 40: A pea-less whistle invented by Canadian basketball referee, Ron Foxcroft, used in some of the top sports competitions across the world. Whistles with a pea can jam or deteriorate, with Foxcroft himself being at the receiving end of a crowd of 18,000 fans who booed him when he seemingly didn't take note of a potential foul. Foxcroft had blown the whistle, but the pea in it had got stuck, silencing the sound. The Fox 40 is one of the loudest whistles in the world, and can be a safety tool for women who like to go out and 'loiter'. Somewhere, someone said something stupid 'I am thankful you are wearing a beautiful dress today.' Speaker Malik Muhammad Ahmad to Hina Parvez Butt in Pakistan's Provincial Assembly of Punjab Women we meet Aarti Malhotra, 45, an artist-educator-creator and single mother, lost her son to suicide three years ago, when he was just 16. He had allegedly been bullied and sexually assaulted for a couple of years, over his gender and sexual identity. 'My son liked the arts, and he was loving and empathetic,' says Malhotra, who has got some support from LGBTQAI+ communities. She now runs an Instagram handle @internetkimummy with a following of 500k, where she speaks to children who may be in stressful situations. 'When life breaks you, it also gives you strength to shape your pain into power,' she says. This February 23, a day before her son's death anniversary, she stood at Jantar Mantar in Delhi, with her group of supporters, asking for justice for her son. She has taken the then principal, school coordinator, and some students to court. 'This is not my fight, but a fight for every child who faces discrimination and bullying,' she says.
