Latest news with #WhiskySour
NDTV
8 hours ago
- Entertainment
- NDTV
Inside Sonam Kapoor's Birthday Bash - Bhumi Pednekar Shares Video Revealing Cakes, Cocktails Menu And More
Sonam Kapoor turned a day older today, June 9. The actress celebrated her 40th birthday by throwing an extravagant party at her home in Mumbai. The star-studded bash was attended by the who's who of Bollywood, including Kareena Kapoor, Saif Ali Khan, Bhumi Pednekar, Karan Johar, Karisma Kapoor, Janhvi Kapoor, Rhea Kapoor and Khushi Kapoor, among others. Birthdays are never complete without a flavourful cake, and Sonam followed the ritual thoroughly. In one video posted by Bhumi Pednekar on her Instagram Stories, we see the birthday girl cutting not one but two delicious cakes as the guests clapped and sang the 'Happy Birthday' song for her. The first cake was a lip-smacking blueberry cake. The creamy butterscotch layers were topped with multiple blueberries that had us drooling. The words 'Happy Birthday Sonam' were written on a white chocolate cube. After blowing the candles and cutting the cake, Sonam turned her attention to the second sugary wonder. It was a chocolate lover's dream, created with loads and loads of dark and rich chocolate. The appetising number was garnished with edible pearls and additional chocolate slices. For a vibrant touch, the cake was served with macarons. Kept on a table just beside the two tasty cakes was a bowl of juicy cherries. Additionally, a medley of cocktails was listed on a chalkboard. There was Negroni – a bold and bittersweet Italian cocktail, Old Fashioned - a whiskey cocktail, Whisky Sour cocktail, cucumber basil smash – a warm-weather beverage made with either gin or vodka alongside fresh cucumber slices, basil leaves and lemon juice. That is not all. The cocktail menu also featured two types of martini – classic and dirty. Classic Martinis typically come with a simple gin or vodka base and dry vermouth. On the other hand, Dirty Martini offers a splash of olive brine twist to the signature cocktail, giving the drink a savoury and briny spin. Here's a snap of Sonam Kapoor striking a happy pose with a glass of martini in her hands.
NDTV
24-04-2025
- Entertainment
- NDTV
Covah - The Cavern, Gurugram Offers A Visual Treat And Culinary Rituals Coming Alive In A Cave of Flavours
Covah - The Cavern, in Sector 43, Gurgaon, is the newest name on everyone's lips- and Instagram feeds. With reels capturing neon-lit caveman projections and a colossal sculpted face watching over diners, it's hard to miss. But Covah is more than just a visual spectacle. It's a bold new dining concept that reimagines ancient communal feasting for the modern palate, blending Mediterranean and Asian traditions with theatrical flair. From the moment you step in, the space envelops you in its earthy, immersive ambience. Think ancient limestone caves-textured walls, organic curves, and warm, ambient lighting. By day, it's a serene space for conversation and connection. By night, it transforms into an audio-visual feast with rhythmic projections of cavemen walking across the walls, accompanied by foot-thumping music. On my visit, the pulsing beats-modern yet rooted in classical drums-had diners swaying. Some even broke into impromptu dances. It felt less like a modern-day tribal celebration. But Covah isn't all style and no substance. Its menu is a carefully curated fusion of Mediterranean and Asian flavours, designed around the shared plate philosophy-encouraging guests to connect over food, just as our ancestors once did. Ingredients are local, seasonal, and sustainably sourced, adding an eco-conscious layer to the experience. My culinary journey began with a standout cocktail- the Wanderer's Cup, a matcha-infused foamy concoction served in a rustic, primitive vessel perched on a wooden block. Sweet with a dense rose finish, it perfectly echoed Covah's ancient-meets-modern ethos. The Whisky Sour, with a hint of orange zest, was another hit. Then came the food, and it was outstanding. The Jalapenos Salmon Maki Rolls vanished from my plate within minutes- its crispy exterior and tender filling were addictive. Prawn Har Gaw was juicy and nuanced, while the Baked Scallops in coconut milk struck a perfect balance between creamy and delicate. For first-time scallop eaters, it's a welcoming introduction. Chicken Gyoza, with a crisp tuile wafer at the top, brought a satisfying crunch to the juicy filling. Dessert? A heavenly Tiramisu that lingered sweetly on the palate. Covah might draw you in with its cave-like drama, but it's the cuisine that'll have you planning your next visit. Come for the spectacle, stay for the soulful food.
