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Hulu Movies That Are Instant Mood Boosters
We all have a comfort movie that can instantly turn a bad day into a good one. If you need some good vibes and laughter, here are 23 movies streaming on Hulu that'll boost your mood long before the end credits roll: 10 Things I Hate About You (1999) Why You'll Love It: From Heath Ledger's singing scene to Julia Stiles' iconic "10 Things I Hate About You" poem, this '90s rom-com is always a good it on Hulu. Bridesmaids (2011) Why You'll Love It: Kristen Wiig accurately sums up what being a bridesmaid is really like, from the excitement to the drama and everything in between until the wedding day it on Hulu. Forrest Gump (1994) Why You'll Love It: Learn the real meaning behind "life is like a box of chocolates," as told by Tom Hanks in this award-winning it on Hulu. Miss Congeniality (2000) Why You'll Love It: Sandra Bullock is absolutely iconic in her portrayal of an FBI agent turned beauty queen contestant. And IYKYK April 25th is *still* the perfect it on Hulu. Almost Famous (2000) Why You'll Love It: If you ever dreamed of being a rock journalist, this Cameron Crowe film will spark your desire to write, listen to music, and go to endless live it on Hulu. EuroTrip (2004) Why You'll Love It: "Scotty Doesn't Know" is still stuck in my head all these years later, and so are the hilarious adventures from this wild film. From the scene at the Vatican to the absinthe fairy at the club, every moment is funnier than the it on Hulu. Bad Moms (2016) Why You'll Love It: This one's for the moms. Mila Kunis, Kristen Bell, and Kathryn Hahn bring us all the laughs as they navigate the ups and downs of parenthood. Watch it on Hulu. Pretty Woman (1990) Why You'll Love It: One of Julia Roberts' best rom-coms of all time, and it never gets old no matter how many times you've seen it. Watch it on Hulu. The Little Rascals (1994) Why You'll Love It: If you grew up with the youngesters from The Little Rascals, watching this childhood cult classic will make you feel like a kid all over it on Hulu. She's All That (1999) Why You'll Love It: There's nothing like a '90s teen rom-com. Laney Boggs (Rachael Leigh Cook) goes from artsy girl to prom queen nominee, all thanks to a silly bet that turns out to be a love it on Hulu. Dodgeball: A True Underdog Story (2004) Why You'll Love It: The Average Joe's team is equal parts inspiring and hilarious as they try to save their gym by raising money in the most unlikely way — a dodgeball tournament in Las it on Hulu. Easy A (2010) Why You'll Love It: A modern reimagination of The Scarlet Letter, this time with Emma Stone taking high school by storm. Watch it on Hulu. Good Burger (1997) Why You'll Love It: Welcome to Good Burger, home of the Good Burger. Can I take your order? Kenan Thompson and Kel Mitchell bring all the laughs in this family favorite from the ' it on Hulu. The Hot Chick (2002) Why You'll Love It: If you love movies like Freaky Friday, The Hot Chick will be just your vibe. It's a classic Rob Schneider staple that'll leave you rolling with it on Hulu. I Love You, Man (2009) Why You'll Love It: The ultimate bromance film starring Paul Rudd and Jason Segel. There's plenty of music from Rush, lots of laughs, and an unlikely friendship that makes it all worth it on Hulu. The Internship (2013) Why You'll Love It: If you're an aspiring Googler, this movie is a must. Billy (Vince Vaughn) and Nick (Owen Wilson) take on the world of big tech despite not being the "average" intern you'd it on Hulu. Practical Magic (1998) Why You'll Love It: Fall under the spell of this late '90s rom-com starring Sandra Bullock and Nicole Kidman. There's magic, love, and an unbreakable bond only sisters can share. Plus, a sequel is coming out, so there's no better time than now to watch the original!Watch it on Hulu. Palm Springs (2020) Why You'll Love It: If you're a fan of Groundhog Day, you should push play on Palm Springs. Two wedding guests unexpectedly find themselves in a time loop that might actually be the best meet-cute it on Hulu. Kick-Ass (2010) Why You'll Love It: Aaron Taylor-Johnson and Chloë Grace Moretz are the superheroes you never knew you needed, minus the fact that they have no "real" superpowers. This is a must-watch if you're looking to break out of the MCU and it on Hulu. Under the Tuscan Sun (2003) Why You'll Love It: Can't stop dreaming of Italy? Neither can I. This story follows one woman's journey from heartbreak to Tuscan villa owner, showing that a little love and a change of scenery are all the soul needs to it on Hulu. Dirty Dancing (1987) Why You'll Love It: The undeniable chemistry between Patrick Swayze and Jennifer Grey will leave you head over heels just as much as the couple's dance to "(I've Had) The Time of My Life."Watch it on Hulu. Wayne's World (1992) Why You'll Love It: Party on! Based on a Saturday Night Live sketch, the antics of Wayne and Garth are just as funny now as they were then. Watch it on Hulu. The Sandlot (1993) Why You'll Love It: Just like Squints would say, The Sandlot is one of those childhood movies that will be a favorite for-ev-ver. There's baseball, hot summer days, and friendships that can't help but make you it on Hulu. Stream these movies and more on Hulu. What's your favorite feel-good movie? Share your pick in the comments!
Epoch Times
05-07-2025
- General
- Epoch Times
This Beloved Seasoning Is My Favorite Way to Add Bold Flavor
By Maria Do Blackened seasoning (aka blackening seasoning) is a smoky and spicy spice blend that brings bold flavor to everything from Why You'll Love It You can use it in so many ways. It's perfect on seafood, chicken, steak, vegetables, and even roasted potatoes. Big flavor with minimal effort. This blend adds smoky, savory depth to your food in seconds. Customize the heat level. Make it mild or spicy depending on your preference. The History of Blackened Seasoning Blackened seasoning was popularized by Chef Paul Prudhomme in the 1980s, when he introduced the world to blackened redfish at his New Orleans restaurant, K-Paul's Louisiana Kitchen. The technique—coating fish in a spice mixture and searing it over high heat—created a signature crust and a ton of flavor that could replicate that of open-fire grilling in a commercial kitchen. The blackened seasoning and cooking method create a distinctive dark crust and smoky, crisp exterior. The style caught on quickly and is now used for everything from steak to fish. While the cooking method is key, the real magic is in the spice blend. Key Ingredients in Blackened Seasoning Blackened seasoning is a mix of dried herbs and spices, including paprika, garlic powder, onion powder, thyme, oregano, cayenne, and black pepper. It has a smoky, spicy profile with a savory backbone, which is perfect for building that signature crust during blackening. Paprika: Adds earthiness and a deep-red color. You can use sweet or smoked paprika depending on your preference. Cayenne pepper: Brings the heat. Adjust the amount based on how spicy you like it. Garlic and onion powders: Essential for savory depth and umami. Dried thyme and oregano: Bring herbal notes that round out the blend. Black pepper: Adds sharpness and a bit of bite. How to Use Blackened Seasoning Coat fish fillets, chicken thighs, or shrimp generously with blackened seasoning. Since blackened seasoning is not heavily salted, you can utilize about 2 to 3 teaspoons per fish fillet or chicken thigh. Then sear in a hot cast iron skillet until dark and crusty. It's also great stirred into roasted vegetables, dusted over fries, or mixed into a breadcrumb coating for an extra kick of flavor. Blackened Seasoning Makes 1/3 cup 2 tablespoons smoked or sweet paprika, or a combination 1 tablespoon kosher salt 1 tablespoon onion powder 2 teaspoons garlic powder 1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1. Whisk ingredients together in a small bowl. Store in an airtight container at cool room temperature for up to one year.
Epoch Times
29-04-2025
- General
- Epoch Times
My ‘English Muffin Bread' Is the Easiest Bread You'll Ever Make
Trust me when I say this is the easiest bread you'll ever make at home. Just mix yeast with a few pantry ingredients, dump it into a loaf pan, and let it rise just once before baking. The bread bakes up tall and proud, and slices toast up golden brown with a tender interior. Use it for your morning toast or for the Why You'll Love It The easiest bread you'll ever make. The dough comes together in just a few minutes thanks to a stand mixer, and there's only one rise before it's ready to bake. It makes THE best toast. This bread is designed for toasting, where the flavor and texture really shines. The slices turn golden brown and crisp, perfect for slathering with butter and jam. Key Ingredients in English Muffin Bread All-purpose flour: No need for bread flour here, all-purpose will work just fine. Instant yeast: Unlike active dry yeast, instant yeast does not have to be activated first, so you can mix it into the dough right away. If you're not sure if your yeast is still good, Milk: Whole milk gives the bread just enough richness. Cornmeal: In classic English muffins, yellow cornmeal is used on the outside to keep the muffins from sticking to the pan, and it also gives it a little extra crunch. It serves the same purpose here, but it's entirely optional. What to Serve With English Muffin Bread English Muffin Bread Serves 8; makes 1 (9-inch) loaf Cooking spray 1 teaspoon finely ground yellow cornmeal, plus more for the pan (optional) 4 cups all-purpose flour 2 (1/4-ounce) packets instant yeast (4 1/2 teaspoons) 1 tablespoon granulated sugar 1 3/4 teaspoons kosher salt 1/4 teaspoon baking soda 1 1/4 cups whole milk 1/4 cup water 2 tablespoons olive oil 1 tablespoon butter, melted (optional) 1. Coat an 8-1/2-inch or 9-inch loaf pan, preferably metal, lightly with cooking spray. Sprinkle the bottom and sides with finely ground yellow cornmeal if using and shake and tilt to coat; tap out the excess cornmeal. 2. Whisk 4 cups all-purpose flour, two (1/4-ounce) packets instant yeast, 1 tablespoon granulated sugar, 1 3/4 teaspoons kosher salt, and 1/4 teaspoon baking soda together in a stand mixer. 3. Whisk 1 1/4 cups whole milk, 1/4 cup water, and 2 tablespoons olive oil together in a small saucepan. Heat over medium heat until warm (120 degrees F to 130 degrees F), about 2 minutes. 4. Pour into the stand mixer. Beat with the paddle attachment, starting on low speed and gradually moving up to medium speed, until a tacky dough that clears the sides of the bowl forms (a finger pressed into the dough should not stick), 2 to 4 minutes. 5. Remove the dough from the bowl and shape it into a ball. Place in the loaf pan and gently push down with damp hands to fill the pan in an even layer, making sure to go all the way to the corners. Sprinkle with 1 teaspoon yellow cornmeal if using. 6. Coat a sheet of plastic wrap with cooking spray. Place sprayed-side down over the pan. Let rise in a warm place until the dough has risen to just over the rim of the pan by about 1/4-inch, 45 minutes to 1 hour. About 20 minutes before the dough is ready, heat the oven to 400 degrees F. Related Stories 3/5/2025 2/20/2025 7. Uncover and bake until the top is golden brown and an instant-read thermometer inserted into the center registers at least 190 degrees F, 30 to 35 minutes. For a shiny top, immediately brush the top with 1 tablespoon melted butter. Let cool for 5 minutes. Flip the bread out onto a wire rack and let cool completely, about 1 1/2 hours. The bread is best served sliced and toasted. Recipe Notes Ingredient/equipment variations: If you don't have a stand mixer, mix the dough by hand with a stiff spatula, then knead until tacky and doesn't stick to your finger when pressed. Storage: The bread can be well wrapped and stored at room temperature for up to four days. Dear Readers: We would love to hear from you. What topics would you like to read about? Please send your feedback and tips to
Epoch Times
23-04-2025
- General
- Epoch Times
The 3-ingredient Dessert That Tastes Like a Tropical Vacation
There's a lot to love in the world of Why You'll Love It It tastes like the tropics. Mangoes are juicy, sweet, and among the tastiest Homemade dessert doesn't get any easier. Turn mango, lime, and a sweetener into a smooth and creamy dessert with a food processor or high-speed blender. No specialty ice cream maker required! Key Ingredients in Mango Sorbet Mango: Start with store-bought chunks of frozen mango or freeze Liquid sweetener: Mangoes are sweet from the start, but adding a liquid sweetener gives this sorbet a smooth and creamy consistency. Choose from Lime juice: Use a citrus juicer to squeeze 2 tablespoons of juice from one medium lime. Mango Sorbet Serves 4 to 6 2 (10-ounce) bags frozen mango chunks (about 5 cups) 1/3 cup liquid sweetener of choice, such as maple syrup, simple syrup, honey, or agave nectar 2 tablespoons freshly squeezed lime juice (from 1 medium lime) 1/4 teaspoon kosher salt 1. Let two (10-ounce) bags frozen mango chunks sit at room temperature for 10 minutes to take the chill off, but do not thaw completely. 2. Process the mango, 1/3 cup liquid sweetener, 2 tablespoons lime juice, and 1/4 teaspoon kosher salt in a food processor or high-speed blender until the bottom of the mixture becomes smooth and the top remains chunky, about 1 minute. Stop, scrape down the sides, and stir. Process again until smooth and creamy, stopping to scrape down the sides as needed, 4 to 5 minutes total. 3. Serve immediately for a soft-serve consistency, or transfer to an airtight container or a loaf pan, cover the surface with parchment or wax paper, and freeze until solid, 2 to 3 hours. (If using a loaf pan, wrap the entire pan in plastic wrap to prevent ice crystals from forming.) Recipe Notes Fresh mango substitution: Peel, pit, and cut 3 pounds fresh mangoes (3 to 4 medium) into 3/4-inch pieces (about 3 heaping cups). Line a rimmed baking sheet with parchment paper. Arrange the mango on the baking sheet in a single layer. Freeze until solid, about 4 hours. Proceed with Step 2 of the recipe. Storage: Store in an airtight container in the freezer for up to two weeks. Dear Readers: We would love to hear from you. What topics would you like to read about? Please send your feedback and tips to Related Stories 7/26/2023 3/15/2023
