Latest news with #WildBrunch
Gulf Weekly
15-05-2025
- Entertainment
- Gulf Weekly
True taste of Argentina
Sheraton Bahrain Hotel has expanded its culinary offerings with the recent opening of Brasero Atlántico Bahrain Rooftop Lounge, a vibrant new restaurant bringing the essence of Argentinian cuisine to the heart of Manama. The venue celebrates traditional South American flavours with a contemporary twist. Guests can expect wood-fired meats, muddled drinks and soulful vinyl music and a warm, stylish atmosphere that reflects the rich culinary heritage of Argentina. The lounge is open daily from 4pm to 2am and the restaurant is open daily from 7pm to 11pm. Complementing this new addition, the hotel continues to offer a full calendar of gourmet experiences and leisure activities. The popular Wild Brunch returns this weekend, inviting guests to indulge in a variety of delicious dishes and refreshing beverages accompanied by live entertainment. The brunch runs tomorrow, Friday, from 12.30pm to 5pm, with pricing set at BD36net per person for the soft beverage package, BD46net for the selected beverage package, and BD186net for a bubbly package. Ladies enjoy 50pc discount across packages. Throughout the week, Wild also features a value-packed three-course lunch menu available from Sunday to Thursday between noon and 3pm. Priced at BD10.500net, the menu includes a selection of international flavours—from Spain to Peru—served with homemade iced tea. Golestan Persian Grill continues to impress with its array of traditional dishes, including fragrant kebabs and house specialities. The restaurant is open daily from noon to 3pm and 7pm to 11pm, with extended lunch hours on weekends until 4pm. Guests looking to unwind can take advantage of relaxing treatments at Shine Spa, available until May 30. Two limited-time packages are on offer: a BD60 option that includes a 60-minute back and shoulder or foot and leg massage with an express facial, and a BD75 package featuring a 90-minute full-body massage with a body scrub. For fitness and sports enthusiasts, the hotel's padel court is available at a promotional rate of BD5 per hour until June 30, operating daily from 7am to 10pm. Racquetball is also offered at BD2 per person per hour.
Gulf Weekly
08-05-2025
- Entertainment
- Gulf Weekly
Global flavours on Sheraton menu
The Sheraton Bahrain Hotel has lined up a memorable weekend of vibrant flavours and colourful creations. Indulge in delicious dishes and refreshing beverages, all the while enjoying fantastic live entertainment at the Wild Brunch, tomorrow from 12.30pm to 5pm. A soft beverage package costs BD36net per person, while a selected package costs BD46net per person. An extra-special bubbly package is priced at BD186net per person. Guests can enjoy additional beverages, live music and delicious bites from 5pm to 9pm for an extra fee. Enjoy a three-course special lunch menu at Wild. It features vibrant flavours from Spain, England, Peru and more, from Sunday to Thursday, noon to 3pm, at BD10.500net, including homemade iced tea. Visit Golestan Persian Grill, where a delightful array of authentic dishes, from fragrant kebabs to unique house specialities, make for an unforgettable dining experience. It is open everyday, from noon to 3pm and 7pm to 11pm, and on weekends from noon to 4pm and 7pm to 11pm. Free yourself from stress with relaxing packages at the Shine Spa. The first package includes a 60-minute back and shoulder massage or foot and leg massage with an express facial for BD60. The second package is a 90-minute full body massage, inclusive of a body scrub, for BD75. The packages are available until May 30. The hotel is offering a padel court promotion for BD5 per hour from today until June 30, from 7am to 10pm. Racquetball is available at BD2 per person per hour. Host your dream wedding at the Sheraton Bahrain Hotel and celebrate your day in style with exceptional service, tailored packages and exclusive Marriott Bonvoy benefits. Prices start from BD27 per person, including all applicable taxes, for up to 200 guests on Thursdays and Fridays and 150 guests from Saturday to Wednesday. Bookings also include triple Marriot Bonvoy points (300,000 points on eligible bookings), a complimentary one-night stay in a junior suite for the bride and groom, full hotel set-up and personalised professional service and unlimited soft drinks, juices, water, tea and coffee. The booking window is available until May 31 and is valid for weddings held until December 31.
Gulf Weekly
24-04-2025
- Entertainment
- Gulf Weekly
Array of authentic dishes at Sheraton
Get ready for a flavour-packed weekend at the Sheraton Bahrain Hotel. Indulge in delicious dishes and refreshing beverages, all the while enjoying fantastic live entertainment at the Wild Brunch, tomorrow from 12.30pm to 5pm. A soft beverage package costs BD36net per person, while a selected beverage package costs BD46net per person. An extra-special bubbly package is priced at BD186net per person. Guests can enjoy additional beverages, live music and delicious bites from 5pm to 9pm at an extra fee. l Enjoy a three-course special lunch menu at Wild. It features vibrant flavours from Spain, England, Peru and more, from Sunday to Thursday, noon to 3pm, at BD10.500net, including homemade iced tea. l Visit the Golestan Persian Grill, where a delightful array of authentic dishes, from fragrant kebabs to unique house specialities, make for an unforgettable dining experience. It is open everyday, from noon to 3pm and 7pm to 11pm, and on weekends from noon to 4pm and 7pm to 11pm. l Free yourself from stress with relaxing packages at the Shine Spa. The first package includes a 60-minute back and shoulder massage or foot and leg massage with an express facial for BD60. The second package is a 90-minute full body massage, inclusive of a body scrub, for BD75. The packages are available from May 1 to May 30. l The hotel is offering a padel court promotion for BD5 per hour, from 7am to 10pm, from May 1 to June 30. Racquetball is available at BD2 per person per hour. l Host your dream wedding at the Sheraton Bahrain Hotel and celebrate your day in style with exceptional service, tailored packages and exclusive Marriott Bonvoy benefits. Prices start from BD27 per person, including all applicable taxes, for up to 200 guests on Thursdays and Fridays and 150 guests from Saturday to Wednesday. Bookings also include triple Marriot Bonvoy points on eligible bookings (300,000 points), a complimentary one-night stay in a junior suite for the bride and groom, full hotel set up and personalised professional service, unlimited service of soft drinks, juices, water, tea and coffee. The booking window is available until May 31, and is valid for weddings held until December 31.
Gulf Weekly
10-04-2025
- Entertainment
- Gulf Weekly
WILD Eatery
Get ready for a flavour-packed adventure every Friday at The Wild Brunch. Indulge in premium sharable cuisine and sip on punchy handcrafted drinks while live entertainment electrifies the atmosphere. But the fun doesn't stop there! Step out into the Wild Backyard, at the open-air venue where guests can unwind with cool drinks, live music and delicious bites from 5pm to 9pm. With signature drinks and a vibrant setting, every visit is a new adventure. Celebrate the weekend in style and let the good times roll! The Wild Brunch, from 12.30pm to 5pm, starts at BD36net per person with the beverage package at BD46 per person. An extra special French signature package freely flows at BD186 per person. Those brunching and wanting to carry on the party into the evening can step out to the aptly named Wild Backyard, with a band/DJ on stage, for a reasonably priced extra fee. l Reserve your table by calling 17533533 or WhatsApp 38885408.
Gulf Weekly
10-04-2025
- Business
- Gulf Weekly
Born to be Wild!
It is so exciting to welcome back one of Bahrain's favourite dining destinations to the kingdom's highly competitive Friday Brunch scene … and even more thrilling to report that the Sheraton Bahrain Hotel dishes up a different dining experience full of five-star fabulousness. 'This is where great weekends begin' is the theme for its 'WILD locally global' eatery and The Wild Brunch menu offers table service with sharing options and a few extra surprises thrown in for good measure, with only the desserts presented buffet-style. German Oliver Webber, clearly a hands-on director of all things culinary and F&B at the hotel, and his team, have cleverly observed the competition and looked for gaps in the market, with this brunch opening later than most and offering a post-brunch extra for those who want to pay a little extra for the pleasure of having the fun continue into the evening outside. They may just have hit on to a winning combination if Friday's opening extravaganza is anything to go by. As reported in the GDN late last year, the newly-renovated Sheraton Bahrain reopened at its iconic location in the heart of Manama, with a renewed focus on attracting business and family clients from across the region and the globe. The 210-room hotel is located next to the Bahrain World Trade Centre and Moda Mall, 15 minutes away from Bahrain International Airport and a quick walk down the road from the Manama Suq, making it an ideal destination for both business and leisure travellers. It can now also boast one of the trendiest brunch offerings on the island. Last Friday, Japanese emperor Nikkei oyster, poached Alaskan king crab leg and king prawns and Peruvian ceviche - fresh fish marinated with lime and leche de tigre - came on the Seafood Stand (with gloves provided for those who don't want to pick up the fare in their uncovered paws and lick the delights off afterwards!). On the sides were home baked, roasted farm bread with tomato spread and olives, plus melted Provolone, an Italian semi-hard cheese, with basil, tomatoes and baguette bread. The service was prompt, polite and personable, so a special mention must to go to our table servers Ashley and Ajay. You can have the hottest chef in town but if the service is slow and miserable you may as well shut up shop. I will be back because this delightful duo made me and my table guests so welcome. Special thanks also to WILD restaurant manager Rita Garcia and restaurant and bar manager Ekaterine Usanetashvili who, alongside Oliver, must have made general manager Thomas Flindt proud. The 'shareables' came both cold and hot. The healthy beetroot, kale, fennel and feta salad with a delightful citrus grain mustard dressing had the taste buds tingling and the Mediterranean falafel and avocado bowl was beautiful. It was then time to turf and surf, if you get the meaning, and two of my favourite main courses meant I didn't have to miss out on either one. The pesto quinoa risotto with pan-seared seabass was perfect and the lemon-braised beef short ribs with potato pear puree were simply 'lush', to highlight a word used in the UK to mean 'really good'. As any seasoned professional restaurant critic will tell you, always leave room for dessert. Choices included a Kunafa pistachio cheese cake, that proved a particular hit with my Bahraini friends, Peach and Blackberry Tart with vanilla sauce, a raspberry hazelnut tart and a delightful Dulche de leche Tiramisu. Soon to arrive was a bonkers Brioche Ice Cream Sandwich, different, I've to give it that but if you check out the Serious Eats website … in 'Sicily you may as well call it breakfast'. I prefer a drizzle of honey in mine but it takes all sorts and who am I to argue with the Mafia's favourite sweet treat. Throughout, a delightful duo with a vivacious female vocalist entertained. Alejandra Del Pino smartly took note to turn down the volume until the party warmed up which was polite and professional and allowed for folk to chat and chuckle at the start of the session. Those who stayed for the evening entertainment thoroughly enjoyed the sounds of the charismatic singer with a full band outside on stage in the glorious weather.
