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France 24
22-07-2025
- General
- France 24
New vines bring hope to Israeli monastery scorched by wildfire
Wine production at Latrun monastery dates back 135 years, when the French monks first arrived. Cultivating fruit is central to both their spiritual practice and livelihood. The monks say the wildfires that broke out in late April damaged about five hectares (12 acres) of vineyard -- roughly a third of their crop. Undeterred, the monks called for help, drawing dozens of volunteers who busied themselves digging holes and planting stakes under the blazing sun. Father Christian-Marie, who has spent almost 28 years at the monastery, said planting fresh vines symbolised optimism for the future. "For me, it's quite important when I live here in this monastery to pray for peace," he told AFP. "To plant a vineyard is a sign of hope, because if we thought that tomorrow the land will be bombed and will not exist, we wouldn't do this work," he added. Working in a pensive hush, volunteers carried trays of sapling vines to be planted in long rows in a patch of the monastery's land untouched by the flames. Robed monks handed out stakes and delicately pressed the plants into the earth. "Planting is something exciting, you plant and it will grow. It will give fruit, and the fruit will give wine. And wine will make the heart of the human happy," said Noga Eshed, 74, a volunteer from Tel Aviv. For her, the exercise signified a reconnection with nature. "I see people touching the ground, the earth. And it's not very common. We are very disconnected these days," she added, trowel in hand. Eshed, who has volunteered at the monastery on previous occasions, said the brothers there were "good friends". Latrun's monks are Trappists, a Roman Catholic order centred on contemplation and simplicity. 'In God's hands' Fanned by high temperatures and strong winds, wildfires spread rapidly through wooded areas along the main Jerusalem–Tel Aviv highway on April 30. The flames travelled right up to the edge of Latrun monastery, prompting the evacuation of the 20 or so brothers who live there. "It was very hard because we are not used to getting out of our monastery and we have some very old brothers," Brother Athanase told AFP. The monks initially feared it had burned down, he added, but the monastery was spared although swathes of its agricultural land were destroyed. As well as vineyards, Latrun has around 5,000 olive trees, of which roughly 1,000 were entirely burnt down to the root in the blaze. Brother Athanase estimated that around 70 percent of the olive trees were in some way damaged and would take around four years to recover. Last year the monastery produced three tonnes of olive oil, but "there'll be no production this year", he said. "It's difficult for us because we are living off our production... but we are not afraid because life is always growing up," he added with a slight smile, surrounded by scorched earth. He was grateful for the assistance provided by the volunteers and said it was important "to know that people like monks in the Holy Land". Climate change is driving up temperatures, decreasing precipitation and increasing the frequency of extreme weather events in Israel. Standing in the newly planted vineyard, Father Alois said he hoped the monastery would not face a blaze as devastating in the future but that the monks were now better prepared after installing a new water system. Ultimately, he said, "we are in God's hands".
The Guardian
17-06-2025
- Entertainment
- The Guardian
A Sip of Irish review – knocking it back around the world in the diaspora of drink
The always likable figure of Irish producer and film-maker Frank Mannion has, in the past, given us a cordial guide to champagne, a slightly more chaotic essay on Britishness, and its counterpart on Irishness. Now, in his cheerfully celebratory and slightly corporate-promo way, he has made a film about Irish viticulture and drink in general, which means not simply wineries, breweries and distilleries actually in Ireland, but also abroad: this is about drinks producers with an Irish background, such as Hennessy brandy, which has an obvious Irish ancestry. It's what this film calls 'an Irish drink in a French terroir' – or, in fact, a terroir anywhere in the world, meaning places in Europe, the US and occasionally Australia and New Zealand. The film even jauntily insists that Ireland invented whiskey before Scotland. Prince Albert II of Monaco is interviewed about his love of Irish viticulture and the importance of his mother, Grace Kelly, one of the Kellys of County Mayo. The chief interviewee, however, is the amiable Oz Clarke, himself of Irish heritage, who beamingly descants on how great Irish wine is. This is a film that is genially untroubled and unproblematic in its approach; the issue of, say, the homogenisation and industrialisation of wine production that, a generation ago, worried film-maker Jonathan Nossiter in his 2004 film Mondovino, is absent. Mannion and his interviewees are content to simply find a range of nuances and differences, although the garrulous tone of Mannion's film is not so far from Rossiter's. The most startling moments of the film come when he visits the Baileys farm in County Wicklow, whose proprietor talks about the cows who produce the raw material for Baileys Irish Cream: his 230 'ladies'. This will be an acquired taste, perhaps. A Sip of Irish is in UK and Irish cinemas from 20 June.
