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Hindustan Times
14 hours ago
- Entertainment
- Hindustan Times
Chef Sanjeev Kapoor reveals secret behind his fitness at 61: Know what he does after bingeing on chole bhature
When you think of Indian culinary skills, one name that instantly captures our mind is Chef Sanjeev Kapoor! From teaching us the art of cooking on Khana Khazana, one of the very first recipe shows to be aired on television to launching restaurants across the globe, he has been a household name for decades. From noting down his lip-smacking recipes in our diaries to try making them and messing up with our kitchens, we have grown up watching him grow. But here's a fun fact you may not know: Despite his global fame and access to every gourmet dish imaginable, Chef Sanjeev's all-time favourite food is Chole Bhature! Chef Sanjeev Kapoor on staying fit in sixties While most of us shy away from the deep-fried, carb-loaded dishes to stay healthy, Chef Sanjeev has a different mantra for fitness. So, what's his secret to staying fit in his 60s? In an interview to HT Lifestyle on the sidelines of a Wonderchef store launch event, Chef Sanjeev says, "My secret to staying fit and healthy in my 60s is not to restrict or give up on eating what I like. In fact, I believe in eating everything and anything my heart lures for.' Food is more than just calories: Sanjeev Kapoor For Chef Sanjeev, food holds a special place. "For me, food is about more than calories, it's about memories, emotions, and the joy of sharing.' He believes that no dish should ever be labelled as the 'villain.' Instead, it's the way you balance indulgence with discipline that matters. His fitness mantra at 61 At an age where many struggle with health issues, Chef Sanjeev continues to radiate energy. Here are some of his secrets to staying fit: Mindful eating, not restriction 'I don't believe in giving up on my favourite dishes. Instead, I practice portion control. I believe that instead of stuffing your stomach, you should eat in moderation. A small platter would suffice and satiate your taste buds without any guilt. The key is to savour, not stuff, " he adds Eating fresh, seasonal and local food He insists on eating fresh and seasonal food. 'Fresh and seasonal fruits are richer in nutrients, taste better, and are much easier to digest,' he says. Another aspect he feels should be taken care of is to try local food. 'In fact, while in New Delhi, I couldn't resist eating Chole Bhature, Gol Gappe, and Bengali sweets before coming to the event," he adds. Smart indulgence For Sanjeev Kapoor, fitness is not about saying no to foods, but about knowing when to eat and how much to eat. 'If I eat Chole Bhature for lunch, I'll balance it out with a light dinner, like soup or grilled vegetables," he shares. Staying active beyond gym Unlike fitness enthusiasts who spend hours in gyms, Chef Sanjeev believes in staying naturally active. 'I believe in long walks, kitchen movements, travelling, and engaging with people to keep my energy levels high, ' he says, while flaunting his phone's active health data. Good quality sleep Despite his hectic and busy schedule, Chef Sanjeev believes in good quality sleep. Chef Sanjeev says, 'A peaceful and comforting sleep is not only good for your mental health, but also keep you physically fit and active.' Meditation and yoga works: Meditation is great to calm the body and mind, which is why he advises people to meditate. 'A peaceful mind would help you stay active-both physically and mentally,' he concludes. In today's world, where fad diets and 30-day fitness challenges are everywhere, Sanjeev Kapoor's approach feels refreshing. Even at 61, Chef Sanjeev Kapoor is a living proof that age is just a number when you nurture your body with care, joy, and balance. So, the next time you're craving that plate of fried Momos or Chole bhature, don't guilt-trip yourself. Rather, take a limited portion, enjoy every bite, and stay active. Similar articles for you: How to find the perfect makeup base for your skin? Here is our guide for your help How to apply eyeliner like a pro: Master the art of perfect eyelining; Our tricks and tips Complete lip care guide: Tips for pigmentation, cracked lips, and healthy skin tone Disclaimer: At Hindustan Times, we help you stay up-to-date with the latest trends and products. Hindustan Times has an affiliate partnership, so we may get a part of the revenue when you make a purchase. We shall not be liable for any claim under applicable laws, including but not limited to the Consumer Protection Act, 2019, with respect to the products. The products listed in this article are in no particular order of priority.
Mint
12-08-2025
- Business
- Mint
Centre plans to spotlight 100 PM Internship Scheme beneficiaries during I-Day celebrations
NEW DELHI : As India gears up to celebrate its 79th Independence Day, the Centre plans to spotlight 100 young beneficiaries of the PM Internship Scheme, underscoring its commitment to skill development and opportunity creation, said two people close to the development. These interns will represent the government's push to bridge the gap between education and employability through the scheme, which aims to provide 10 million paid internships to youth aged between 21 and 24 over five years at India's top companies across industries. 'The government has identified interns based on their performance," said the first of the two people cited above. The people said promoting these 100 beneficiaries during the Independence Day celebrations is not just a recognition of their individual achievements but also a signal of the government's commitment to skill-building as a national priority. 'Sharing these success stories on Independence Day will inspire more youth to participate in the scheme, while also reassuring industry of the growing availability of work-ready talent," added the second person. By showcasing real-world examples, the government hopes to shift the narrative from theoretical education to practical skills that meet market demands. An important step Experts see the scheme as an important step in addressing the longstanding challenges of youth unemployment and underemployment in the country. 'It's a remarkable initiative that bridges the gap between academic learning and real-world application. By providing young people with hands-on experience, it equips them with the confidence, skills, and industry exposure necessary to thrive in a competitive environment," said Ravi Saxena, co-founder and chief executive of Wonderchef, a kitchen appliance manufacturer. The success stories emerging from this programme are a testament to how structured mentorship and practical training can unlock the potential of India's youth and create a stronger, more capable workforce for the future, said Saxena. Launched in October 2024, the scheme is more than just a bridge between classrooms and careers—it is a national pipeline for future-ready talent. 'By integrating hands-on industry exposure with academic learning, it will not only equip our youth with market-relevant skills but also accelerate India's transition towards a $5 trillion economy," said Suchita Dutta, executive director of the Indian Staffing Federation (ISF), an apex body representing the manpower outsourcing industry. 'This initiative will empower enterprises with fresh ideas, nurture an innovation-driven workforce, and strengthen the culture of formal employment in the country. It's an investment in India's demographic dividend, ensuring that the leaders of tomorrow are prepared today," said Dutta. Over 71,000 internship offers were made by companies during Round II of the the scheme till 17 July 2025, showed data shared by the ministry of corporate affairs in Parliament in July. Of these, more than 22,500 offers have been accepted, and the selection process is still on. Round II saw over 455,000 applications from more than 214,000 applicants. In Round I, companies posted over 127,000 internship opportunities nationwide on the PMIS portal. The round received over 621,000 applications from around 181,000 candidates. More than 82,000 internship offers were extended to over 60,000 candidates, while over 28,000 accepted the offers. However, only 8,700 candidates actually joined the internship.
Time of India
05-08-2025
- Business
- Time of India
Wonderchef launches automatic tea maker Chai Magic
Kitchen appliance brand Wonderchef announced that it has launched world's first automatic tea maker Chai Magic. The product was unveiled by Wonderchef co-founders Chef Sanjeev Kapoor and Ravi Saxena in Kolkata . The company said Chai Magic will be available in retail outlets and on Wonderchef's official website. The machine is priced at Rs 4,900. 'Chai Magic is going to change how we make tea at home. It brings together tradition and technology to solve the everyday hassles of tea-making like burnt milk, tea boiling over and inconsistent taste," Chef Sanjeev Kapoor said. Productivity Tool Zero to Hero in Microsoft Excel: Complete Excel guide By Metla Sudha Sekhar View Program Finance Introduction to Technical Analysis & Candlestick Theory By Dinesh Nagpal View Program Finance Financial Literacy i e Lets Crack the Billionaire Code By CA Rahul Gupta View Program Digital Marketing Digital Marketing Masterclass by Neil Patel By Neil Patel View Program Finance Technical Analysis Demystified- A Complete Guide to Trading By Kunal Patel View Program Productivity Tool Excel Essentials to Expert: Your Complete Guide By Study at home View Program Artificial Intelligence AI For Business Professionals Batch 2 By Ansh Mehra View Program Ravi Saxena, CEO of Wonderchef, said, 'We have developed a magical appliance that sounds almost too good to be true and will be used at least 2-3 times a day in every home. We are proud to bring a world-first innovation to the Indian market that respects the roots of our tea culture while embracing the latest technology.' by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Seniors are going crazy for these comfy, stylish, easy-on shoes Ultra-Comfortable Shoes Alongside the product launch, Wonderchef also opened its first exclusive store in eastern India at City Centre Mall, Salt Lake, Kolkata. This is the company's 31st exclusive brand outlet (EBO) in the country. Wonderchef plans to double its EBO count in the next two years.
Time of India
21-07-2025
- Business
- Time of India
ETBWS 2025: Reimaging brand discovery in the age of e-commerce
Brand discovery in e-commerce has evolved into a dynamic, layered journey shaped by culture, emotions, and technology. As consumers navigate diverse platforms and communities, brands must look beyond visibility to create authentic, value-driven connections that resonate in real time. Traditional funnels are giving way to fluid, personalised engagement strategies that meet people where they are, aligned with moods, moments, and behaviours. At the Brand World Summit 2025 , a panel of industry leaders discussed how businesses are embracing this shift by blending creativity, data, and cultural insight to turn discovery into lasting relationships. The discussion highlighted how modern marketing must focus on value creation, emotional resonance, and cultural agility rather than just transactional visibility. The session featured insights from industry leaders including Amit Tilekar, CMO, Wonderchef; Nisha Khatri, head of marketing, Libas; Pratik Mukherjee, head of business – beauty, LoveChild by Masaba; Ganesh Gupta, digital marketing lead, Pluckk; Madhur Acharya, vice president – e-commerce, Lenskart and global business head, Aqualens; and Vijay Iyer, vice president and general manager, Flipkart Ads. The discussion was chaired by Shilpa Rathnam, associate editor and anchor - video initiatives, The Economic Times Business Verticals. Visibility today extends beyond being seen, it requires delivering value within each interaction and platform. 'Visibility doesn't always mean value,' said Tilekar. 'Today, platforms like Zepto and Blinkit aren't just for impulse; they're discovery engines. We've tailored our content strategy to treat each channel uniquely. Customers are just as likely to add a mixer grinder to their cart as they are to potatoes if your presence adds value in that moment. When the audience trusts you, discovery becomes organic. It's not about shouting the loudest, it's about showing up naturally in their journey.' Discovery increasingly happens in moments of inspiration and emotional connection, not just when consumers are shopping with intent. 'Our old funnel broke,' stated Khatri. 'The consumer isn't consuming content to shop; they're consuming based on how they feel. We built a lifestyle community, not just a store. Whether she's preparing for a festive celebration or simply scrolling for inspiration, we aim to be part of her world. By ensuring a seamless presence across Instagram, D2C platforms, and offline stores, the kurta becomes more than a product, it becomes a storytelling canvas. The kurta is just the medium; storytelling is the product.' Relevance, rather than predictability, now drives brand discovery, often emerging from cultural moments and niche interests rather than algorithms alone. 'Honestly, we're unlearning more than learning,' observed Acharya. 'Discovery is about relevance in the moment, something even platforms and algorithms can't always predict. Our Gen Z team is often our best creative consultant. They tell us where attention really is: on Snapchat, in subcultures, in niche communities. And we'll go there. By tapping into these authentic cultural expressions, curiosity and connection can be sparked in surprising, delightful ways.' The rise of quick commerce has reshaped growth trajectories and deepened relationships by encouraging responsiveness and innovation. 'Signing onto quick commerce changed our growth curve,' remarked Gupta. 'But more than speed, it's the voice of the customer that shapes us. From two-day shelf-life juices to six-month innovations, we evolve only by listening. This dedication to responsiveness ensures the brand stays relevant, vibrant, and loved in a fast-paced world.' Timing and context have become just as important as creativity, with discovery thriving on precision and relevance. 'That's why we're obsessed with what we call 'contextual serendipity', showing the right product at exactly the right time,' said Iyer. 'E-commerce now allows for a full-funnel journey of awareness, engagement, and purchase all within one continuum. Brand and performance marketing are no longer separate, they've beautifully merged.' Discovery is no longer a fixed step in the purchase path but a living, evolving conversation between brands and consumers. It depends on authenticity, cultural resonance, timing, and the ability to adapt quickly. The brands that succeed are those that listen deeply, engage creatively, and integrate seamlessly into people's lives, transforming discovery from a fleeting encounter into a sense of belonging.
News18
25-04-2025
- Entertainment
- News18
Sanjeev Kapoor To Vikas Khanna, Check Out The Net Worth Of India's Richest Chefs
Sanjeev Kapoor gained recognition primarily through his long-running cooking show, Khana Khazana. India is widely known for its diverse and rich culinary heritage. Our cuisine is celebrated worldwide for its strong flavours and aromatic foods, which range from creamy curries and naan in the North to acidic dosas and sambhar in the South. The majority of the credit goes to some of the world's most famous Indian celebrity chefs, who have played vital roles in spreading India's rich culinary legacy around the globe. These culinary legends have not only curated delectable dishes, but also have established their homegrown business ventures such as restaurants, cookbooks and TV cookery shows, that contribute to their financial portfolios. Here, we've mentioned a list of India's top 5 richest Chefs and their net worth. Take a look: Sanjeev Kapoor Star Chef Sanjeev Kapoor holds the first rank in the list of the richest Chefs in India. He gained recognition primarily through his long-running cooking show, Khana Khazana. Apart from that, he also appeared as the judge of MasterChef India. Beyond television, Kapoor's entrepreneurial spirit led to ventures like Wonderchef, a line of cookware and a restaurant chain, The Yellow Chilli. According to Moneymint, his amazing net worth is valued at Rs 1,165 crore. Vikas Khanna At number 2 is the Michelin-star Chef Vikas Khanna, well known for judging MasterChef India and Celebrity MasterChef. Besides television, he owns several restaurants, including Junoon in New York City and Bungalow also in New York City, as well as Kinara and Ellora in Dubai. According to Lifestyle Asia, Vikas Khanna's net worth ranges between Rs 84 and Rs 217 crore. Ranveer Brar Next on the list is the Celebrity MasterChef fame Ranveer Brar. Known for his charm and culinary expertise, he has been a part of several food shows and brand endorsements. He also made his debut as an actor with Hansal Mehta's thriller film The Buckingham Murders alongside Kareena Kapoor Khan. As per a report by DNA, he earns approximately Rs 45 lakh per month, with an estimated net worth of Rs 41 crore. Harpal Singh Sokhi Still remember the catchphrase 'Namak Shamak'? Yes, it is the signature song of Chef Harpal Singh Sokhi- India's fourth richest Chef. Best known for his successful cooking shows like Turban Tadka and Super Chef, he gained widespread recognition after his appearance in the cooking-based reality show Laughter Chefs India: Entertainment Unlimited. He also owns a restaurant chain, Karigari. As per Zee News, Harpal Singh Sokhi's net worth is estimated at around Rs 35 crore. Apart from them, Chefs like Kunal Kapoor and Garima Arora are also among the richest Chefs in India. First Published:
