Latest news with #Zinger
Rakyat Post
07-08-2025
- Entertainment
- Rakyat Post
We Made A Skit About Convincing Your Boss To Belanja KFC — And Yes, It Was Inspired By Real Office Shenanigans
Subscribe to our FREE Let's be real — every Malaysian office has that one colleague who's always hungry. In our TRP office? There's more than one. 🙃 Whether it's 11am or 4pm, someone's always asking, 'Wanna order anything ah ?' And while we love a good lunch sesh, we especially love when someone else is paying for it. Bonus points if got free stuff. So one day, between deadline chaos and delivery app scrolling, we came up with a wild idea: What if we made a full-blown corporate presentation… just to get our boss to belanja KFC? Operation: Fried Chicken 🍗 TRP TRP Serious-looking slides, corporate lingo, and strategic diagrams — all just to justify why a team lunch was critical to morale. High ROI. Low (ish) risk. Maximum flavour. And yes, of course we worked in the KFC app — because if you're going to get your boss to belanja, might as well collect KFC Rewards points at the same time, kan ? That's what we call a win-win-win. And if you're a KFC fan like we are (Zinger lovers, rise up), you'll understand how ons it is to earn points and redeem your favourite items for cheap. Like, how is the Iced Brown Butter Oat Latte only 11 points?? Who approved this?? Other reward items include crowd-pleasers like Cheezy Wedges, burgers, fries — basically, the stuff that makes any workday better. You just have to order through the app, collect points, and redeem. So easy! Who This Is For: TRP TRP The colleague who always says 'I belanja next time ya !' The one who uses 'team bonding' as a reason to makan outside 😏 Or honestly, you, because you've worked hard and deserve fried chicken today! 👉 So if you're looking for some lunchtime inspiration — or just wanna laugh at us — go watch the video. It might just inspire your next pitch. 😏 Watch the full video and see how to score makan and rewards with the KFC app. Go to find out more! And for a limited time only, you can redeem items from just 11 points — don't miss it! #Kepci #KFCRewards Share your thoughts with us via TRP's . Get more stories like this to your inbox by signing up for our newsletter.
Economic Times
05-08-2025
- Business
- Economic Times
KFC Australia launches Zinger Kebab nationwide for limited time
Synopsis KFC Australia has introduced the Zinger Kebab to menus nationwide, available from Tuesday, August 5 through Monday, September 8. The limited-time item combines the brand's signature Zinger fillet with tabouli, garlic sauce, Supercharged Sauce, and flatbread, offering a new option for fast food and kebab enthusiasts KFC Australia's limited-time Zinger Kebab combines a Zinger fillet with garlic sauce, tabouli, and flatbread, available nationwide through September 8 Zinger Kebab added to KFC Australia menus through September 8 KFC Australia has announced the nationwide release of the Zinger Kebab, available starting Tuesday, August 5. The fast food chain's new limited-time offering incorporates the classic Zinger fillet into a kebab format for the first time. The Zinger Kebab features a Zinger fillet combined with new tabouli and creamy garlic sauce, along with lettuce and KFC's signature Supercharged Sauce. All ingredients are wrapped in a flatbread, creating a portable option designed for lunch, dinner, or late-night meals. Also read: McDonald's to open 30-50 new stores across Australia to fill restaurant gaps as fast food market shows pro Sally Spriggs, group marketing director at KFC Australia, said: 'At KFC, we're passionate about crafting unforgettable taste experiences and innovating our iconic flavours, and the Zinger Kebab is a testament to that. Balancing the iconic Zinger kick with the vibrant freshness of premium ingredients resulting in a flavour journey that's both bold and incredibly satisfying.' The Zinger Kebab will be available until Monday, September 8, and can be purchased on its own, as part of a Combo, or in a Box meal. Delivery is also offered via the KFC company stated the product marks KFC's entrance into the kebab market nationally. 'Bringing together two Aussie legends: the classic Kebab and the iconic Zinger,' the launch integrates KFC's signature heat with what it describes as 'fresh, vibrant ingredients.'KFC Australia emphasized the limited-time availability and encouraged customers to try the Zinger Kebab while it remains on the menu. According to the company, the item is aimed at consumers looking for bold flavor combinations in a convenient format. The promotion is part of a broader marketing campaign by Ogilvy and continues KFC's recent strategy of launching new products inspired by local tastes and international street food trends.
Time of India
05-08-2025
- Business
- Time of India
KFC Australia launches Zinger Kebab nationwide for limited time
Live Events (You can now subscribe to our (You can now subscribe to our Economic Times WhatsApp channel KFC Australia has announced the nationwide release of the Zinger Kebab, available starting Tuesday, August 5. The fast food chain's new limited-time offering incorporates the classic Zinger fillet into a kebab format for the first Zinger Kebab features a Zinger fillet combined with new tabouli and creamy garlic sauce, along with lettuce and KFC's signature Supercharged Sauce. All ingredients are wrapped in a flatbread, creating a portable option designed for lunch, dinner, or late-night read: McDonald's to open 30-50 new stores across Australia to fill restaurant gaps as fast food market shows pro Sally Spriggs, group marketing director at KFC Australia, said: 'At KFC, we're passionate about crafting unforgettable taste experiences and innovating our iconic flavours, and the Zinger Kebab is a testament to that. Balancing the iconic Zinger kick with the vibrant freshness of premium ingredients resulting in a flavour journey that's both bold and incredibly satisfying.'The Zinger Kebab will be available until Monday, September 8, and can be purchased on its own, as part of a Combo, or in a Box meal. Delivery is also offered via the KFC company stated the product marks KFC's entrance into the kebab market nationally. 'Bringing together two Aussie legends: the classic Kebab and the iconic Zinger,' the launch integrates KFC's signature heat with what it describes as 'fresh, vibrant ingredients.'KFC Australia emphasized the limited-time availability and encouraged customers to try the Zinger Kebab while it remains on the menu. According to the company, the item is aimed at consumers looking for bold flavor combinations in a convenient promotion is part of a broader marketing campaign by Ogilvy and continues KFC's recent strategy of launching new products inspired by local tastes and international street food trends.
Straits Times
09-07-2025
- Business
- Straits Times
KFC launches chilli crab-inspired meals in celebration of National Day
Sign up now: Get ST's newsletters delivered to your inbox KFC's chilli crab-inspired offerings will be available from July 23 to Sept 2. SINGAPORE - It is arguable what is Singapore's national dish, but this National Day, the chilli crab has certainly stolen the spotlight. Fast food chain KFC announced on July 9 its Chilli Crab Mantou menu, in shell-abration of the nation's birthday, a day after McDonald's unveiled its own crustacean-inspired offerings , in collaboration with local restaurant Jumbo Seafood. From July 23 to Sept 2, fans of the seafood dish will be able to get their claws on KFC's Chilli Crab Mantou Burger (from $7.95) - a Zinger patty dressed in chilli crab sauce and pinched between an extra-large mantou, in place of regular burger buns. Alternatively, one can tuck into the fast food chain's Chilli Crab Chicken (from $9.70), which comes with two chicken pieces, two pieces of mantou and a chilli crab dip. If you just want to enjoy the pairing of bun and gravy, a set of four mantous and a tub of chilli crab sauce will be available at $5.20. Other than that, KFC will also offer the Ondeh Ondeh Egg Tart ($2.50) during this period. These new offerings will be available on food delivery platforms, as well as KFC outlets except the ones in the Singapore Zoo and Sentosa. Top stories Swipe. Select. Stay informed. Singapore Singapore to hire more than 1,000 new educators annually in the next few years, up from 700 Singapore COE prices rise for all categories Business Temasek reports $45 billion rise in net portfolio value to $434 billion Singapore Man who killed cats by throwing them off HDB blocks has jail term doubled to 27 months Singapore $43k fine for undischarged bankrupt doctor who failed to disclose assets worth over $4m Singapore Female primary school teacher charged over alleged sex acts with underage male student Singapore Goodbye fraudsters? Dating app Coffee Meets Bagel rolls out identity verification Asia Amid handshakes and familiar friends, Asean navigates tariffs and tension in KL
Daily Mirror
02-07-2025
- Entertainment
- Daily Mirror
'I tried KFC for the first time and was left completely traumatised'
KFC is a high street favourite for thousands of hungry Brits every single day but one YouTuber who had never actually been to one decided to give it a try – before having instant regrets A content creator had her first ever KFC and promised to never return after her meal was not so 'finger lickin' good' after all. Hannah Ricketts, a YouTuber who specialises in lifestyle and travel themes, said the Kentucky fried chicken will "haunt" her for a long time. In a recently uploaded video titled 'I Tried KFC For The First Time...I AM TRAUMATISED', she explained what exactly went wrong. She started her vlog by acknowledging her life-long absence from KFC. Hannah described herself as a McDonald's girl at heart and during her university days she stuck to Chicken Cottage. However, she was excited by her first KFC outing, and had a gut feeling that it was going to be 'yummy' fast food treat. In total, she spent £15.25 inside the branch in Edgeware Road, London, and got a small popcorn chicken, a Zinger burger, gravy and two pieces of original recipe chicken. Tucking into the popcorn chicken in a park nearby, she said: 'It is so dry. They are a bit pale, a little bit pasty. I feel they could have been cooked for a little longer.' However, she said the flavour, described as peppery, was nice, but that the £2 was steep for what she got. She added that it was 'not a great start' before things went from bad to worse. Testing the gravy, she said it looked "absolutely rancid' and questioned why it looked 'funky' and whether white bits were supposedly floating inside. Trying her Zinger burger, she said it had a nice heat but the piece of chicken was very thin, especially given it was £6. And ripping into the meal, she said: 'There is like a hard lump there and I don't really want to eat that. There is such inconsistency in the fry, there is loads of crispy bits down here and it is a little bit soggy on the other side. 'I think it is just not cooked very well or the chicken is just really bad quality. I'm not sure.' She said the mayo was 'ok' but that the burger looked like it had been sat for a long time, before refusing to eat any more. But the final straw for Hannah were the chicken pieces, and after taking a bite, she said: 'Oh my God, what is that? It is mushy.' After spitting it out, she continued: 'Ok, you are going to comment saying 'look at you with your designer sunglasses on and you go to these hotels and fancy places'. Your girl grew up on Chicken Cottage, that is absolutely disgusting. Oh my God, I don't think I've ever had such a disgusting chicken.' Hannah then questioned who was going to KFC for their lunch and said the quality of the chicken was 'unacceptable' and 'absolutely foul'. She then said she was 'feeling funny' because of the texture of the chicken and asked her 370,000 subscribers: 'Is this a joke?' The YouTuber said she would never return to a KFC and said the 'greasy' snacks put her in a bad mood, despite acknowledging that she forgot to order chips, and said they looked appealing. Trying to offer balance, she said the flavour and seasoning of the chicken had potential, but that the quality was 'foul'. Concluding her experience, she said: 'It is disgusting. I don't know if because it is such a big franchise there is a lack of consistency – I think that's probably what it is. 'I don't expect it to be a Michelin star. I don't expect it to be particularly great. But it just has to be good, honest, flavourable food that is maybe a little bit fresh. 'I don't mind if it is a little bit dry here and there, it is fast food at the end of the day. We all have hit and miss McDonald's and Burger King or Dominoes or whatever. 'But for that price, the quality of the chicken, that chicken leg, that is going to haunt me for a while.'
