Latest news with #agriculturaltechnology
Zawya
19-05-2025
- Business
- Zawya
Thailand International Cooperation Agency (TICA) leads the African delegation on a study visit to Kasetsart University, Kamphaeng Saen Campus, to learn about waste management, agricultural technology, rice innovation, and fisheries
On 13 May 2025, Lieutenant Sorawud Preededilok, Minister attached to the Thailand International Cooperation Agency (TICA), led a delegation from the African countries who attended the Thailand Development Forum for Africa on a study visit to Kasetsart University, Kamphaeng Saen Campus, in Nakhon Pathom Province. The study visit aimed to provide an opportunity to exchange knowledge and best practices in waste management practices, agricultural technology, especially agricultural machinery, rice production innovation, and Tilapia culture, which are vital for local development, economic growth, and improving the quality of life for people. During the visit, the African delegates expressed their recognition of Thailand's achievements, particularly in effective waste management towards a "Zero Waste" goal, as well as the development and transfer of agricultural and fishery technologies. These initiatives align with the Sustainable Development Goals (SDGs) and serve as exemplary models that can be adapted to support development efforts in their respective countries. Distributed by APO Group on behalf of Ministry of Foreign Affairs of the Kingdom of Thailand.
The Herald
14-05-2025
- General
- The Herald
Feeding the future
The world is a strange, ever-changing place these days, but one thing that remains constant is the need for food. Not just access to food, but access to safe food that nourishes our families. Agriculture has always been the backbone of civilisation, feeding nations and fuelling economies, and while South Africa remains food secure as a country, the numerous policy discussions on a global level need to find practical solutions to address food security challenges at the household level. In this issue of Agriculture , we catch a glimpse of some of the people who are advocating for these policies on global forums – not only in terms of food security, but also in ensuring farmers have access to the latest agricultural technologies that can support this. In an era marked by erratic climate events, population growth and economic uncertainty, this is no easy task. Technology and research must continue to drive efficiency, while ethical practices should ensure that agriculture remains a force for good. Later in this issue, we learn from various experts about how these agricultural technologies can work in harmony with nature to minimise agriculture's impact on the environment, and we explore the measures in place to ensure the food that ultimately reaches our plates is safe to eat. Agriculture doesn't work in silos; it is an intricate and complex network of various role players working together for our sustenance – from smallholder farmers looking after their families and communities to large commercial entities providing job opportunities and livelihoods to many thousands – each producer with their own contribution and story to tell. We learn about one such story: a woman who made her way from a small subsistence farming operation to matching the production output of a commercial pig farm through passion and perseverance. Food production is multidimensional, intricate and exceptionally rewarding, and the path toward a future where no one goes hungry lies in our collective commitment to sustainability. We should embrace this responsibility with the necessary passion and perseverance because the future of agriculture is the future of humanity itself. Elriza Theron, EDITOR
