Latest news with #allaFiorentina
Eater
2 days ago
- Entertainment
- Eater
Wynn Debuts Sartiano's Steakhouse, a New York Social Hotspot for the Strip
Wynn Las Vegas is bringing a double dose of New York influence to the Strip this winter. The resort already announced an outpost of Zero Bond, the exclusive Manhattan members club known for its buzzy guest list and low-key power plays. Alongside it comes Sartiano's Italian Steakhouse, a refined spin on the classic steakhouse from Bond Hospitality and Scott Sartiano, with a kitchen helmed by three-time James Beard Award winner Alfred Portale. Together, Sartiano's and Zero Bond mark a high-profile pairing of hospitality heavyweights — and a notable expansion of NYC's social scene into Las Vegas. When it opens at the Wynn this winter, Sartiano's will infuse the Wynn with a dose of New York cool, one that will likely play nicely with Zero Bond — or at least with the customers that pay the four-digit annual dues to frequent it (Sartiano's will be open to the public). Chef Portale is widely considered one of New York's most influential chefs, credited with shaping the 'big food' movement and mentoring a generation of culinary stars during his decades at Gotham Bar and Grill. At Sartiano's in New York — located inside the Mercer Hotel in SoHo — the vibe is sceney, with a menu that balances luxury and modern flash. Dishes include $48 caviar cannoli with crisp pastry shells filled with whipped mascarpone, rolled in black fish roe and chives. In Las Vegas, Portale will serve as culinary director, with day-to-day operations led by Las Vegas native Michael Rubinstein, whose résumé includes stints at Momofuku and Vetri Cucina. The Las Vegas menu will carry over highlights from the New York original while introducing new dishes exclusive to the Strip. Among the standouts are baked clams with pancetta and smoked bacon, lasagna with wild mushrooms and black truffle, and large servings of paccheri pasta with herbed ricotta and 'Sunday sauce.' A selection of prime bistecca cuts features prized American and Japanese wagyu, including a 40-ounce Double R Ranch dry-aged bistecca alla Fiorentina, carved tableside and served with Brunello beef jus and salsa verde. And yes, Portale is importing those caviar cannoli from New York. The restaurant's design will lean mid-century modern, with bold, geometric patterns meant to echo Las Vegas style from the 1950s, according to the Wynn. Expect an arched ceiling and a distinctive terrazzo floor. It will be tucked into an alcove overlooking the Wynn Golf Club, with a bar, lounge, outdoor dining, and a private dining room, and will sit adjacent to Zero Bond. New York's Zero Bond draws a high-profile crowd, including Taylor Swift, Leonardo DiCaprio, Kim Kardashian, and — notably — Mayor Eric Adams. The club has recently made headlines over a rumored potential acquisition by billionaire Tilman Fertitta, a Trump ally and U.S. ambassador to Italy, who has recently vowed to divest from his empire of over 600 restaurants. Fertitta also owns the Golden Nugget and is the largest individual shareholder of Wynn Resorts. Meanwhile, Sartiano's in New York is known both as a hotspot for Italian steakhouse fare and an influencer magnet. In Las Vegas, it's poised to become a destination where seeing and being seen go hand in hand — or at least for indulging in some serious gawking at the parade of who's who moving between the restaurant and the club next door. See More: Vegas Restaurant Openings
Time Out
28-04-2025
- Entertainment
- Time Out
Two Sydney steak restaurants have just been named among the world's best
Two Sydney venues have just been named among the world's best steak restaurants for 2025. Overnight, The World's 101 Best Steak Restaurants – a highly esteemed guide to the world's top places for an iron hit, founded in 2018 in London – released the rankings for the world's 70–101 best steak restaurants, with one Sydney newcomer and an old faithful making the red-hot list. Ranked as the 93rd best steak restaurant in the world for 2025 is Marrickville's 20 Chapel – winner of Time Out Sydney's People's Choice Award 2025. Co-owned and headed up by former Rockpool chef Corey Costelloe, the smart neighbourhood bistro specialises in wood-fired proteins and premium steak. Our tip? You also gotta order the golden, crunchy wedges cooked in beef fat and served with Coppertree Farm crème fraîche and a fiery chilli sauce. In 99th position was Bistecca by the Liquid and Larder crew (who are also behind The Gidley, The Rover and the brand-new Lottie and Bar Julius). The hidden, candle-lit spot is renowned for serving Florence's preferred cut: bistecca alla Fiorentina – and the staff take your phone away while you're dining so you can enjoy some much-needed time off the 'gram. Bistecca's placement on the list is a drop for the Sydney stalwart, having come in at 45th place in 2024. Melbourne also scored a win, with Chris Lucas's luxe, Italian-style Grill Americano coming in at 92nd place. The World's 101 Best Steak Restaurants aims to celebrate and spotlight the globe's finest steak restaurants annually. Throughout the year, a team of steak experts visits the world's best venues, giving points based on meat quality – including marbling, cut, preparation and taste – as well as the diversity of cuts and origins, plus service, wine list and general vibe. The full list of the world's best steak restaurants for 2025 will be announced on May 1 – and you can keep up to date here. Last year, Neil Perry's swish Double Bay diner Margaret came in 3rd position, with Rockpool Bar & Grill in 8th – so we're keen to see where we land this year. Go, Syd.
