Latest news with #animalprotein
Yahoo
17-07-2025
- Business
- Yahoo
Can Cattle Futures Sustain the Rally as the Offseason Approaches?
I concluded my Q2 Barchart report on the animal protein sector with the following: I expect a continuation of elevated beef and pork prices. Significant corrections over the coming months could be buying opportunities. Given the volatility in animal protein futures, buyers should leave plenty of room to add on declines, as it is virtually impossible to pick bottoms in the meats or any other commodity markets. More News from Barchart Bears Have the Advantage as Arabica Coffee Falls. Here Are the Levels to Watch Before You Sell. Arabica Coffee Resumes Climb on Dry Brazil Weather Cocoa Prices Fall on Expectations for Weak Q2 Demand Figures Stop Missing Market Moves: Get the FREE Barchart Brief – your midday dose of stock movers, trending sectors, and actionable trade ideas, delivered right to your inbox. Sign Up Now! Nearby live cattle futures settled Q2 at $2.13875, with the feeders at $3.10675 per pound. In mid-July 2025, the futures for fat and feeder cattle were higher than the levels on June 30, 2025. Live cattle reach a new record high The bullish trend in the live cattle futures market remains firmly intact in July 2025. The monthly chart, dating back to the early 1970s, shows that the price rose to a new high of $2.24400 per pound in July 2025. After falling to a 76.60 cents per pound low as the global pandemic gripped markets across all asset classes, cattle futures have nearly tripled at the most recent high and were trading above the $2.20 per pound level in mid-July 2025. New highs in the feeders in July- Five consecutive months of new highs The feeders have outperformed the fat cattle, reaching new highs of over $3 for the first time in Q3 and rising to a fresh record peak in July 2025. The monthly continuous futures chart illustrates the bullish price action that has driven the CME feeder cattle futures contract to its most recent high of $3.26875 per pound. At over $3.25 per pound in mid-July, the feeders remain in a bullish trend. The feeders are now over triple the price they were at the 2020 low. Fundamentals favor the upside U.S. consumers continue to enjoy beef, despite the high prices, keeping the demand side of cattle's fundamental equation steady to higher. Meanwhile, the pandemic caused a decline in herds, with the number of beef cattle 27.8 million in 2025, at the lowest level since the 1960s. While feed prices have declined, the drought in the U.S. that started in 2021 caused many cattle ranchers to sell their beef cows, resulting in a reduction of the herd. Another factor that keeps the bid under the cattle market is the Trump administration's tariffs. Brazil is the leading beef-exporting country, followed by Australia in second place, and the U.S. in third. The chart shows that the United States was the second-leading beef importer, behind China, but imports over 2.9 times more than third-place South Korea and over three times more than fourth-place Japan. Smaller herds, higher production costs, and tariffs have been a potent bullish cocktail for the live and feeder cattle futures market. Seasonality could cause a correction The 2025 peak grilling season runs from late May through early September when the weather and vacations favor outdoor gatherings, and the aroma of sizzling beef fills the air. Beef and pork prices tend to rise to annual highs during late spring and summer and fall to annual lows when barbecues head back into storage after the Labor Day holiday weekend. With cattle futures at record highs, the odds favor a correction during the 2025/2026 offseason. However, prices have remained steady, making higher lows and higher highs during the offseason since the 2020 lows. Buying dips over the coming months could be optimal The cattle trend remains bullish, no pun intended, as the market is in the heart of the 2025 grilling season. While a correction becomes more likely as prices rise, the beef market fundamentals suggest that prices could continue to increase, tariffs being the latest factor that is causing U.S. beef consumers to pay higher prices for their steaks, burgers, hot dogs, and other beef products. Any significant correction could be a tasty buying opportunity for the 2026 peak grilling season, which gets underway next May. The trend in any market is always a trader's or investor's best friend, and when technicals and fundamentals agree, the results are typically explosive. Expect to pay more for beef over the coming months as the cattle bull continues to charge higher. On the date of publication, Andrew Hecht did not have (either directly or indirectly) positions in any of the securities mentioned in this article. All information and data in this article is solely for informational purposes. This article was originally published on Sign in to access your portfolio
Daily Mail
08-07-2025
- Entertainment
- Daily Mail
Lizzo discusses her 'complicated relationship' with food as she reveals how she shed the pounds after weight loss transformation
Lizzo candidly discussed her 'complicated relationship' with food and revealed how she shed the pounds in a new video on Tuesday. The singer, 37, who has undergone a weight loss transformation, shared her journey and gave an insight into her new diet. Speaking to Women's Health as part of their Fuel Like series, Lizzo explained: 'My relationship with eating has evolved so much. 'We've had highs and we've had lows. Like it's a very complicated relationship. Um there have been times where I have undernourished myself. 'There have been times where I was binging. I feel like right now in my life when I intuitively eat and listen to my body, that always works out for me.' Lizzo admitted she went through a phase of feeling 'very low energy' which led her to 'eating animal protein' again. She continued: 'I had a period where I was experiencing a lot of like stomach pain and and stomach issues. 'So my trainer at the time, he noticed my diet and he was like, you know, I highly suggest a Japanese diet. 'When I had the opportunity to go to Japan for the first time, I was like, "All right, let's let's put our toe in the water with a country whose food I know is very, very clean." 'And I started eating animal proteins over there. And I felt incredible.' It comes after the About Damn Time hitmaker spoke openly about her health journey in a new interview with Women's Health. Within the issue, she revealed she's adopted a high-protein, low-carb diet to help hit her goals. She starts her day with a go-to breakfast of two scrambled eggs, chicken sausage, and a cauliflower hash brown. For lunch, she eats a shredded Thai chicken salad or lettuce wraps stuffed with tuna or sliced chicken breast. And for dinner, the entertainer often chooses turkey meatloaf with cauliflower mashed potatoes and green beans. Lizzo displayed her extraordinary weight loss in stripped down side-by-side photos shared to Instagram last week. The music artist wore paper undergarments in mirror selfies while shouting out wellness professional Flávia Lanini. She wrote in the caption, 'THIS IS A @flavialanini APPRECIATION POST,' before detailing how she's slimmed down in recent months. 'The photo on the left is my first time getting lymphatic massage from Flavia, and the right is the most recent!' she noted. Then the star divulged: 'Here's the truth! I work my *ss off, training 3x a week, daily sauna & cardio, adding animal protein back into my diet, hiring a chef who helps me meal prep and keeps track of what I put into my body in a calorie deficit, cutting out sugary Starbucks & full fat sodas & potato chips.' Lizzo, born Melissa Jefferson, said she 'quit drinking for the longest' but has reincorporated it into her lifestyle because 'I earned it.' Outlining her physical activity, she listed, 'I play pickleball and hike and walk on the beach and move my body and dance and drink water.' She also wrote to her nearly 12 million followers, 'I detox! Once a month! I also get holistic body work done, wood therapy, and lymphatic massage. 'I'm so happy and proud of what I've done and no one can take that away from me.'
Zawya
03-06-2025
- Business
- Zawya
Meat Rush: How Egypt is stabilizing supply and price during Eid El-Adha?
Egypt's animal protein sector stands as a vital pillar of the nation's food security and agricultural economy. For decades, it has been shaped by a complex interplay of traditional livestock farming, evolving consumer preferences, and fluctuating global market forces. Today, this sector grapples with heightened pressures Egypt's population surpasses 107 million people, increasing demand for meat while prices continue to rise. This weighs on the balance between domestic production capacity and the escalating consumption. The situation becomes acute during peak consumption periods such as Eid El-Adha, when demand for meat products surges dramatically. Addressing these spikes strategically is critical to managing both supply and affordability. The sector's ability to meet these demands while maintaining market stability is essential for consumer welfare and the sustainability of local producers. Meeting Rising Demand for Meat Products During Eid El-Adha Egypt's animal production sector faces the dual challenge of meeting consistent domestic demand while stabilizing market prices, especially during peak consumption periods like Eid El-Adha. This holiday sees a surge in meat purchases, as Egyptians not only tend to purchase livestock for sacrifice but also buy meat from butchers to celebrate the Eid festivities. Adel, a 50-year-old butcher, tells Arab Finance: 'As Eid El-Adha approaches and prices soar, I have noticed that even Egyptians who cannot afford to sacrifice an animal this year are still keen on buying meat. They want their children to experience the spirit of Eid, despite the rising costs.' Ahmed, a 35-year-old breadwinner who is not sacrificing this year, echoed this sentiment. He said he makes sure to buy a good quantity of meat products from more affordable sources like local butchers or the Ministry of Agriculture booths, instead of supermarkets. In response, the Ministry of Agriculture consistently implements strategic measures to ensure adequate supply and affordability. For this year's Eid al-Adha, the ministry played a significant role in market stabilization by supplying over 12,000 heads of locally raised livestock for sacrifice, including cattle, buffalo, sheep, and goats. These animals were made available at reduced prices through an extensive network of farms across various governorates. Also, substantial quantities of live sacrificial animals and fresh local meats were distributed nationwide through the ministry's outlets and affiliated production sectors, often at prices up to 20% below market equivalents. This initiative aims to alleviate inflationary pressures and ensure broader access for consumers. Beyond local production, strategic imports form a crucial component of the government's supply strategy. In the lead-up to Eid, 149,380 tons of frozen meat were imported and released into the market at discounted prices. Concurrently, 158,035 heads of live calves, 46,613 camels, and 16,579 sheep were also imported specifically for immediate slaughter and distribution. These significant import volumes underscore the need to supplement local output to meet the surging demand and help mitigate the financial burden on citizens during high-consumption periods. This multi-pronged approach, integrating local supply with targeted imports, remains essential for maintaining market balance and ensuring national food security. Sustainability Challenges in Local Meat Production While Egyptians generally prefer locally produced meat, affordability often pushes them toward imported alternatives. 'Egyptians prefer local meat products, but unfortunately, imported ones have a better price,' Adel says. This shift in consumer behavior is due to the ongoing challenges facing Egyptian livestock production. One major issue is climate-related stress. 'The current heat is really taking a toll on raising and keeping livestock. We are now trying to provide well-ventilated shaded areas and water to combat the heat,' Adel explains. Meanwhile, Toka Mohamed, a livestock expert, states: 'The rise in feed prices in Egypt negatively affects profitability and sustainability in red meat production. Feed accounts for about 60-70% of the total cost of raising calves and sheep. So, higher feed prices mean a significant increase in overall costs, which reduces profit margins for breeders.' Mohamed adds, 'As costs increase, breeders are forced to raise meat prices to compensate for their losses, which can reduce consumer purchasing power and lead to lower demand. Rising costs may drive some breeders to reduce their herd size or neglect proper feeding practices, which affects meat quality and growth efficiency.' She also warns of increased competition from imports. 'When local prices rise, competition with imported meat, which can be more affordable, increases, threatening the sustainability of local production.' Driving Sustainable Livestock Production To ensure sustainable production of livestock and meat products in Egypt, Mohamed emphasizes the importance of exploring cost-effective local feed alternatives, such as agricultural by-products, improving feed efficiency by reducing waste and enhancing nutritional composition, and investing in better breeds that more effectively convert feed into meat. 'Achieving a balance between the red meat consumption and importation has become a strategic necessity to ensure food security,' according to Mohamed. This balance relies on two main pillars: supporting and developing local production by improving breeds, providing adequate feed and vaccinations, and organizing imports to serve as a flexible tool for bridging supply gaps, particularly during high-demand seasons such as Ramadan and Eid El-Adha. Additionally, Mohamed says, 'Having a strategic reserve of frozen and chilled meat, as well as diversifying import sources, are effective strategies to control prices and protect consumers from market fluctuations.' 'True balance is achieved when local production becomes competitive, and imports serve as a supportive solution rather than a permanent alternative,' She points out. 'This requires coordinated policies among the Ministry of Agriculture, the Ministry of Supply, and the General Authority for Veterinary Services.' Egypt's animal protein sector is at a pivotal moment, balancing the needs of a growing population against production challenges and market pressures. The surge in demand during peak seasons like Eid El-Adha highlights the critical need for a resilient and adaptive supply chain that ensures affordability and accessibility for all Egyptians.
Argaam
20-05-2025
- Business
- Argaam
JCPDI signs SAR 100M MoU with Chinese food firm
The Royal Commission for Jubail and Yanbu (RCJY) announced that Jazan City for Primary and Downstream Industries signed a memorandum of understanding (MoU) with a Chinese company to enhance and support the development of the food industries sector in the city and to facilitate the company's investments. The company's investment will exceed SAR 100 million and will include the establishment of a factory in the animal protein zone in Jazan for the production of meat and poultry, with an export capacity exceeding 50,000 tons annually, the state-run SPA reported.
