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Washington Post

This creamy corn chowder gets a boost from barbecue sauce butter

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. What sights, sounds, smells and sensations do you associate with backyard cookouts? This recipe for a creamy corn chowder with barbecue sauce butter is inspired by memories of the backyard cookouts my family held when I was growing up in the suburbs of Chicago.