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Daily Mail
6 days ago
- Politics
- Daily Mail
NYC mayoral hopeful brutally mocked over 'diabolical' breakfast order
NYC mayoral candidate Andrew Cuomo has been blasted online over his breakfast order after confessing he preferred an English muffin to a bagel in a new interview. Cuomo ignited harsh criticism after he was asked 'what is your bagel order or favorite breakfast sandwich?' as he answered 10 questions for the New York Times. He candidly admitted: 'Bacon, cheese and egg on an English muffin, and then I try to take off the bacon, but I don't really take off the bacon. 'The bagel I try to stay away from, to keep my girlish figure.' The Democrat, 67, is attempting to make a political comeback after his resignation from office in 2021 following a slew of sexual harassment allegations, all of which he has denied. Yet, the controversial breakfast order may have foiled his chances as New Yorkers have dished out relentless disapproval of his brave admission. 'I have never seen my Jewish father so distraught as when he read that Andrew Cuomo 's bagel order is an English muffin,' one said. Another said: 'I don't understand how you don't have a normal answer to "what kind of bagel do you like" when YOU'RE RUNNING FOR MAYOR OF NEW YORK CITY.' To which one user responded: 'To be fair, his favorite borough is Westchester.' 'Answering the question of what's your bagel order with 'English muffin' as not only a New Yorker but a candidate for the MAYOR of NYC is DIABOLICAL,' one user commented 'Answering the question of what's your bagel order with 'English muffin' as not only a New Yorker but a candidate for the MAYOR of NYC is DIABOLICAL,' one user commented. Cuomo's phrasing while answering the question also has many doubtful of his New York ties. 'Cuomo saying "Bacon, cheese and egg" and not "Bacon, egg and cheese" shows his true colors,' one said. 'Guy is a psychopath.' 'Saying "bacon, cheese and egg" instead of baconeggancheese is not only disqualifying for Mayor but should result in deportation from the entire tri-state area,' another harshly suggested. 'The way my brain immediately autocorrected it to bacon, egg and cheese so I didn't see the problem until "girlish figure,"' another wrote. 'He's not winning any NYC office with that kind of information out in the public.' 'Nowwwwww Y would this man destroy his chance to win, Lol this is a sin to most of us NEW YORKERS.' 'This will probably lose him more voters than the sexual harassment and aged care home deaths.' However it wasn't only left to the public to rip the hopeful Mayor to shreds for the 'diabolical' order. City Councilwoman Joann Ariola posted on X: 'Honestly, calling it a "bacon, cheese and egg" instead of a bacon egg and cheese should be a disqualifying offense.' Zohran Mamdani, polling second behind Cuomo in the Democratic Party primary for the mayoral position, chimed in on the breakfast order at a press conference on Tuesday. 'It confirms so much of what we feared about Andrew Cuomo, not just that he doesn't know how to order a bacon, egg and cheese, but also the fact that this is a man who New York City has been something he's understood more through his television screen than actually by walking the streets,' Mamdani said, the New York Post reported. 'And we've seen that over the course of this campaign, he seems to be afraid of the city. 'He spends his time between his car and his $8,000 a month apartment in Midtown, and we don't ever know when we're going to see him, other than when it's legally required of him to be present.' But Cuomo is not the first to to have sacrilegious New York food tendencies, as one commenter wrote: 'I mean NYC did elect a mayor who ate pizza with a fork and knife.' Former Mayor Bill de Blasio caused a major stir across the five boroughs when he used utensils to chow down on a New York slice in 2014. A photograph of de Blasio using utensils spread across Twitter and prompted mock outrage among New Yorkers on blogs and news sites. Responding to the pizza palaver, de Blasio defended the approach, saying that his Italian ancestry is behind his decidedly un-New York pizza-eating style. The 2025 primary election in the heavily blue-leaning Big Apple is scheduled for June 24. Despite the food faux pas, Cuomo remains favored to win, though socialist Mamdani has been gaining. New York City uses ranked choice voting which could end up deciding who takes on Republican Curtis Sliwa and incumbent Eric Adams running as an independent in November.
Forbes
19-05-2025
- Business
- Forbes
A New Food Creation Hits NYC: The Flattened Pizza/Bagel At Bagizza
New York City's foodies are fascinated by the latest trend including a flattened pizza bagel ... More introduced at Bagizza on Madison Avenue in Midtown Manhattan. Back in May 2013 chef Dominique Ansel in his eponymous SoHo bakery on Spring Street in NYC introduced the cronut, a croissant blended into a doughnut. He produced only about 250 a day, creating long lines around the block, which turned into a media sensation. Clearly Ansel majored in pastries and minored in marketing. And now restaurateur Michael Park, executive chef Steven Cho and master bagel maker Alex Baka at Bagizza, which debuted on May 15, on Madison Avenue and 49th Street, near the Waldorf Astoria, have introduced their own concoction: a flattened pizza bagel. Indeed they originally called it a 'flagel' but were contacted by a lawyer who informed them that this term was copyrighted and if they used it, they'd be sued. So the 'flagel' name vanished and quickly turned into the pizza bagel, which doesn't quite have the same zing. A Google search revealed that Bagel Boss, which owns over a dozen bagel shops on Long Island, Queens and Manhattan, created the flagel. Baka said the 3 of them were brainstorming and said to each other that bagels and pizza are both NYC staples so why don't we combine them together? Flat pizza bagels emerged. Knowing how foodies operate, owner Park created the name Bagizza combining the words bagel and pizza together, to create a new food trend. At least that's the goal. Baka says it blends the bagel with pizza because it's prepared with 'bagel dough then hand-rolled and cold-fermented, then run through a sheeter until flat, then quickly boiled in a kettle with honey and spiced rum.' So it comes out as a bagel and is turned into pizza. It can be topped with high-quality pizza ingredients like San Marzano tomatoes, house-made marinara and premium cheeses such as Grande and Calabro mozzarella. It also offers Hawaiian pizza and broccolini pesto. Though it sounds as if it would be laden with a thousand calories, Baka says the individual pizza bagel, without the toppings, registers at 360 calories. It avoids using sugar, which would increase the calorie count, and relies on malt syrup, which is sweet but lighter on calories. Baka admits that taking photographs of the bagel pizza is a natural for many Gen Xers and millennials on TikTok or Instagram. Admitting that he's more focused on the food than the photography, he adds, 'We're making everything with practical deliciousness in mind, and if it happens to look good on camera, that's also great.' And since Bagizza is open 24/7, it serves all meals 'from breakfast bagels and coffee to lunch, dinner and late-night bites,' Baka adds. He says the guests can order the pizza bagel whenever they want but most people veer toward traditional breakfast items such as its bacon, egg and cheese sandwiches. Baka says Bagizza operates like their 'new favorite diner or 24-hour café.' Hence, people can opt for acai bowls, regular bagels, salads, or dinner items like short ribs. He calls it a diner 'with an elevated edge.' Baka himself is originally from Thailand but was raised in Woodside, Queens and also operates Pattanian, a Thai restaurant in Ridgewood, Queens. How does he handle both? 'I don't sleep much,' he admits. Asked about Bagizza's target audience, Baka says it expects to attract many tourists, but also residents who live nearby and office workers. 'There's nothing quite like it in the vicinity. And prices, for this area, aren't too expensive,' he says. In the future, he expects that flat pizza bagels could be turned into a consumer-packaged goods item, sold in supermarkets, like bagel bites.. And then they'd consider opening another one or more Bagizza's in New York City and might explore other states. Flat pizza bagels could be here to stay.
Wall Street Journal
11-05-2025
- Business
- Wall Street Journal
My Friends and I Are Rethinking Our Spending Because of Economic Anxiety
I went to a bagel shop a few weeks ago to pick up brunch and was greeted with a sign stating that any menu item containing eggs would have a substantial price increase. The ensuing grumblings and complaints from customers drowned out the music playing from overhead speakers, with some customers reconsidering their choices. I ended up with my usual order of an egg-and-cheese bagel that day. But I've since cut down on my trips to that restaurant.
