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Sabrina Carpenter Has Cheeky Response to Rumored Olivia Rodrigo Drama
Sabrina Carpenter Has Cheeky Response to Rumored Olivia Rodrigo Drama

Yahoo

time17 hours ago

  • Entertainment
  • Yahoo

Sabrina Carpenter Has Cheeky Response to Rumored Olivia Rodrigo Drama

Originally appeared on E! Online has a short n' sweet take on drama of the past. The 'Taste' singer has largely shied away from addressing the speculation she is the 'blonde girl' Olivia Rodrigo sings about in breakout anthem 'drivers license'—largely thought to be about her breakup with Joshua Bassett—Sabrina did make a cheeky remark to her trademark hair color in her new song 'Skin.' After all, the lyrics suggest, 'Maybe blonde was the only rhyme.' But as for whether she was really alluding to the 2021 love triangle between the Disney stars? 'I didn't really intentionally do that,' Sabrina, 26, told Rolling Stone in an interview publish June 12. 'All I knew was that it wasn't going to stop me from doing what I loved, ever. That's kind of how I've always felt. Sometimes, it's about how you are able to be resilient.' That said, she looks back on that time as a real period of growth. More from E! Online Air India Lone Survivor Details Final Moments Before Plane Crash JoJo Siwa Reacts to Miley Cyrus' Joke About Bringing Her 'Back Out' of the Closet Patrick Mahomes and Brittany Mahomes Reveal Baby Girl Golden's Face in New Photos 'What that era taught me was to just trust myself, and trust that everything is going to work out the way it's supposed to, and trust that relationships are put into your life for a reason,' she added. 'You might not see that in the moment, but you see it later.' She has not only fully moved on from the drama—but has embraced her blonde identity. 'I don't think about it, ever,' she emphasized, adding, 'I've tried being ­brunette, and it didn't look good on me, so this is what it is.' As for proof Sabrina and Olivia both put it in the rear view, they reunited at the 2025 Grammys and shared a sweet embrace. For her part, Olivia chose not to name names while speaking about "Drivers License' as she wanted the song to speak for itself. "I totally understand people's curiosity with the specifics of who the song's about and what it's about, but to me, that's really the least important part of the song,' Olivia told Billboard in January 2021. 'It's resonating with people because of how emotional it is, and I think everything else is not important.' While Olivia and Sabrina have made it clear there's no more bad blood, they aren't the only stars to be embroiled in drama. Keep reading to look back on more celebrity feuds… Tan France vs. Bobby BerkShannen Doherty vs. Alyssa MilanoJoJo Siwa vs. Candace Cameron BureCourtney Love vs. Olivia RodrigoDwayne Johnson vs. Tyrese Gibson

Tonight's Dinner Is Bouncy
Tonight's Dinner Is Bouncy

New York Times

time08-05-2025

  • Lifestyle
  • New York Times

Tonight's Dinner Is Bouncy

On a rainy Saturday last month, I sat down in a salon chair and made peace with the fact that I'd be there some six-plus hours. Such is the reality of a brunette desperate to have a bit of blonde fun. Finally, it was time for the blowout. I always ask for big, voluminous hair, yet it never comes out quite how I like. My stylist and I talked at length about exactly what I was going for. It wasn't just body; it was bounce. I wanted hair with some spring to it, with verve, with texture, with a little reverb. I wanted hair like a Korean rice cake. Allow me to stretch for that reach: Korean rice cakes (tteok) are the pinnacle of bounce, with a chewiness that only briefly resists you before it graciously gives. In the kitchen, it doesn't get much bouncier or springier than Eleanore Park's new recipe for miso rice cakes with spinach and peas, with its chewy tteok and abundance of quick-cooking, in-season produce. It is vitality in a skillet. 'This is my new favorite recipe,' wrote a reader. 'The flavor is so balanced and multidimensional: the sweetness of the peas, the umami of the miso and soy, the bright fresh flavors of the herbs.' View this recipe. Want all of The Times? Subscribe.

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