Latest news with #brunch
Khaleej Times
4 hours ago
- Entertainment
- Khaleej Times
Al Bandar Rotana – Dubai Creek offers Eid and summer packages
Al Bandar Rotana – Dubai Creek invites guests to celebrate Eid Al Adha and the summer season with two offerings that combine luxury hospitality with culinary indulgence and exclusive value. From 6th to 8th June 2025, families and friends are welcome to experience a special Eid celebration at Salt & Pepper Restaurant with a brunch designed to reflect the true essence of togetherness. The festive buffet will feature a rich selection of traditional Arabic specialties and international favourites, along with live cooking stations and decadent desserts. Guests can choose to dine in the stylish indoor setting or enjoy the relaxing ambiance of the terrace overlooking the scenic Dubai Creek. The brunch is priced at Dh222 per person and Dh69 per child aged 6 to 12, while children under 6 dine free. The Eid Al Adha brunch will be served daily from 12:30 PM to 4:00 PM. In addition to the festive celebration, Al Bandar Rotana launches its summer campaign titled 'Chasing Sunsets. A New Skyline, A New Story,' offering guests the perfect urban retreat during the warmer months. From 1st June to 31st August 2025, guests booking a three-night stay will enjoy one complimentary night, creating more time for relaxation, exploration, and creating lasting memories. With views of the Dubai skyline and Burj Khalifa, elegant rooms, and premium dining options, the hotel presents a perfect mix of luxury and comfort. Guests can unwind at Gusto, the rooftop Italian restaurant with panoramic skyline views, enjoy golden-hour moments by the infinity pool overlooking the creek, or sip signature drinks at the city's only creekside gastropub. Families are especially welcome, with children under six staying and dining for free, and those aged six to twelve enjoying a fifty percent discount on dining. Rotana Rewards Select members will also benefit from ten percent off at selected restaurants and earn triple points during their stay. With its central location near Al Seef and Old Dubai, Al Bandar Rotana offers a seamless blend of modern sophistication and traditional charm, making it the ideal destination for both festive occasions and summer escapes.
Bloomberg
3 days ago
- Business
- Bloomberg
Trump Tariffs Have US Eateries Rethinking That Dutch Gouda
For decades, American restaurants have largely taken for granted that imported foods would be readily available at reasonable prices, thanks to decades of globalization and free trade. Toasts topped with Mexican avocados have crept into nearly every brunch menu and saffron from Spain is used in rice at popular counter-serve eateries such as Mediterranean-focused Cava. Sushi featuring Asian fish is ubiquitous.
Grazia USA
3 days ago
- Entertainment
- Grazia USA
The GRAZIA Guide On What To Do In The UAE This June
Summer is officially here, and with June comes a fresh wave of things to indulge in across the UAE. Think cool indoor escapes, chic brunches, and buzzy new drink spots perfect for nights out with the girls. GRAZIA has your June calendar sorted with the hottest happenings around town. Find Your Form at Abu Dhabi's First Lagree Studio This June, step into Form Studio on Saadiyat Island—Abu Dhabi's first dedicated Lagree space, founded by Emirati sisters Salama and Aysha. Known for its precision-led workouts and strong community vibe, the studio offers daily Lagree and stretch classes, plus immersive pop-ups in unexpected spots like the Abu Dhabi National Aquarium. With a focus on connection and transformation, Form Studio is redefining wellness in the capital, one mindful movement at a time. An Italian feast From June 2 to 8, Signor Sassi brings la dolce vita to Dubai with a week-long Italian feast in honour of Italian National Day. The Menu Tricolore features Caprese Salad, Fusilli with Pesto, Scaloppine alla Pizzaiola, and a trio of dreamy gelati. Want to start the celebrations early? The 'Gioia' weekend lunch—every Saturday and Sunday—is a joyful, three-course ode to Italian tradition with a Dubai twist. Expect creamy Parmigiana, crispy calamari, and the tiramisu of your dreams. Family time ROKA Dubai introduces its new Family Brunch every Saturday from noon in Business Bay. Perfect for parents and little ones alike, enjoy signature Japanese dishes, live stations, and Robatayaki grill favourites for Dhs295, with a premium upgrade option. While you indulge, kids are entertained in a dedicated play area filled with games, activities, and more. With live DJ beats and a vibrant atmosphere, this is your new go-to weekend ritual. Turn up the heat in Abu Dhabi SUSHISAMBA Abu Dhabi turns up the heat every Thursday to Saturday from 9:15pm with Samba Nights—a lively fusion of Brazilian dance, music, and vibrant cuisine. Set against sweeping Corniche views, guests can enjoy live samba performances while indulging in bold Japanese, Brazilian, and Peruvian flavours curated by Chef Edgar Obed. Highlights include the Wagyu Dhabi Roll, SAMBA Seviche Platter, and Seafood Cazuela Clay Pot, all served in a buzzing atmosphere perfect for unforgettable summer evenings. Your Ultimate Eid Glow-Up Step into Eid glowing from head to toe with a complete beauty transformation at Zieda. Start at Zieda Beauty Lounge, where expert Keratin and Protein treatments restore smoothness and shine to your hair, while the Happy Hair Treatment brings deep hydration and bounce. For radiant, firmer skin, Zieda Aesthetic Clinic offers high-tech, non-invasive treatments like EndyMed and Endospheres, alongside IV therapy and contouring facials to leave you refreshed and lifted. Finish your glow-up at Zieda Dental Clinic with a custom smile makeover for a naturally stunning, long-lasting smile. All located at Villa 5, Jumeirah 1, Dubai. A Glamorous Cocktail Revival Inspired by the glamour of the French Riviera, LPM's new Déjà Vu cocktail menu blends 1950s to '90s nostalgia with modern charm. Think 10 editor-style drinks referencing icons like Brigitte Bardot and Jane Birkin – each with a mirrored non-alcoholic version, plus playful touches like retro horoscopes and a mini silk scarf tied to your glass. LPM Dubai was the first to debut the experience, with LPM Abu Dhabi being the second to roll out the chic new menu, with more locations set to launch it soon. Ripe Market goes indoors Skip the heat and head indoors as Ripe Market relocates to The Westin Dubai Mina Seyahi's The Roast by Bubbalicious from May 25 to September 28. Every Sunday, explore a curated selection of homegrown brands—think jewellery, beachwear, home décor, and kidswear—while indulging in the city's most decadent roast. Shopping and sipping? Yes, please. Moonlight Reverie Calling all astrology girls—Moonlight Reverie lands at The Moon Bar, MìMì Meì Fàir, this June. This three-month astrology-led series celebrates each summer full moon with bespoke cocktails, DJ sets, and celestial interiors designed to mirror the moon's mood. Whether it's the sweet energy of June's Strawberry Moon or the wild spirit of July's Buck Moon, every night promises great vibes, divine dim sum, and a dreamy atmosphere.
CTV News
3 days ago
- Entertainment
- CTV News
Sponsored: Manitoba Turkey's sweet and savoury brunch
Winnipeg Watch Chef Shahir Massoud serves up pancakes with Butterball Applewood Smoked Turkey Bacon—perfect for your next brunch spread.
The Guardian
6 days ago
- General
- The Guardian
Georgina Hayden's recipe for spinach, trout and caper dutch baby
How do you feel about the B word? Brunch, that is. Sure, it's a made-up meal, but on a bank holiday, when that extra day feels like the best gift ever, it's a meal that I like to adhere to. A slow morning, hopefully featuring some sun and all the socialising. There also seems to be less pressure with a brunch, compared with, say, a roast dinner. Whatever time you serve it, your guests will be thrilled. Throw in a bit of drama with this Dutch baby. You can even make the batter and spiked creme fraiche in advance, so it's pretty stress-free, too, leaving you to have a natter with friends or curl up and read the paper. Heaven. Prep 5 min Cook 45 min Serves 4 3 large eggs 100g plain flour 150ml whole milk 50g baby spinach 1 big bunch soft herbs (I like a mix of dill, flat-leaf parsley and chives), finely choppedSea salt and black pepper 30g unsalted butter 3 tbsp capers 1 lemon 200g creme fraiche 2 avocados (optional)150g smoked trout Heat the oven to 220C (200C fan)/425F/gas 7. Crack the eggs into a blender jug, then add the flour, milk, spinach and half the herbs, and season generously. Blitz to a smooth batter and set aside. Put half the butter in a large ovenproof frying pan and pop it on a medium heat. Fry the capers for a few minutes, until crisp, then transfer to a plate. Put the remaining butter into the hot pan and pop it in the oven for three to five minutes, until the butter has melted and the pan is very hot. Working quickly and carefully, pour the batter into the pan, return it to the oven and close the door. Don't touch it for 25 minutes – have faith. Meanwhile, prepare the accompaniments. Finely grate the lemon zest into the creme fraiche, then squeeze in the juice. Season well and stir in most of the remaining chopped herbs. Peel and slice the avocados, if using. When the Dutch baby is cooked, sprinkle over the crisp capers and the remaining chopped herbs, then take it to the table in its pan and serve with the lemony creme fraiche, sliced avocado and smoked trout on the side. The Guardian aims to publish recipes for sustainable fish. Check ratings in your region: UK; Australia; US.
