logo
#

Latest news with #capsaicin

Arkay Zero Proof Spirits: A Healthy Kick Thanks to Capsaicin - The Natural Compound That Does More Than Mimic Liquor
Arkay Zero Proof Spirits: A Healthy Kick Thanks to Capsaicin - The Natural Compound That Does More Than Mimic Liquor

Globe and Mail

time15-07-2025

  • Health
  • Globe and Mail

Arkay Zero Proof Spirits: A Healthy Kick Thanks to Capsaicin - The Natural Compound That Does More Than Mimic Liquor

Miami, Florida--(Newsfile Corp. - July 15, 2025) - As consumer interest in alcohol-free alternatives continues to surge, Arkay Beverages remains at the forefront of innovation, offering a groundbreaking twist on zero-proof spirits that deliver far more than flavor. Since 2011, Arkay has redefined the spirits industry with a portfolio of non-alcoholic beverages - including whisky, vodka, rum, gin, and tequila alternatives - that simulate the sensory experience of traditional alcohol without a single drop of it. To view an enhanced version of this graphic, please visit: Now, with growing interest in functional beverages, Arkay proudly highlights the secret behind its signature "burn": capsaicin, the active compound found in chili peppers, carefully embedded within the brand's patented W.A.R.M.® molecule. "Our mission has always been to create sophisticated, health-conscious spirit alternatives that feel and taste like the real thing," says Reynald Vito Grattagliano, founder of Arkay Beverages. "By incorporating capsaicin, we've elevated the drinking experience - not just by mimicking the warmth of liquor, but by delivering scientifically supported wellness benefits." The Arkay Experience: Flavor, Fire, and Functional Wellness Arkay's unique formula offers more than just a non-alcoholic beverage. It's a functional, health-forward experience: Recreates the kick of spirits without alcohol Infused with capsaicin for a natural, satisfying burn Contains zero sugar, zero carbs, and zero fat Keto-friendly, vegan, and safe for diabetics Free of hangovers, liver damage, and alcohol-related health risks By combining flavor, sensation, and function, Arkay has built a loyal global community among drivers, athletes, expectant mothers, former addicts, and anyone looking to enjoy a sophisticated beverage without compromising their health. "With Arkay, you can have the full cocktail experience - taste, burn, pleasure - without the guilt or the consequences," adds Grattagliano. About Arkay Beverages Founded in 2011, Arkay Beverages is an alcohol-free spirits brand. With over a decade of innovation, Arkay has sold millions of bottles across more than 40 countries, helping redefine how people drink, celebrate, and live - without alcohol. Now enhanced with the power of capsaicin, Arkay continues to lead the global shift toward wellness, freedom, and smarter choices.

How your hot sauce could trigger a heart attack or even kill you - and the type experts say NEVER to touch
How your hot sauce could trigger a heart attack or even kill you - and the type experts say NEVER to touch

Daily Mail​

time25-06-2025

  • Health
  • Daily Mail​

How your hot sauce could trigger a heart attack or even kill you - and the type experts say NEVER to touch

Experts have warned of the deadly risks of eating extremely spicy food, claiming that for high-risk people, hot chillis act like 'a bomb in the stomach'. Compounds in some chilli plants can cause blood vessels to constrict, dramatically raising blood pressure and heart rate, increasing the risk of heart attacks. According to Dr Allan Capin, an urgent care physician at the Cleveland Clinic, this is a particular risk for people with an enlarged heart and congenital heart defects. Dr Capin's warning comes amid the emergence of a viral video in which a young man collapsed after a single bite of 'the world's hottest curry'. The clip, which has been watched six million times on X, sees a man—identified only as Daniel—fleeing the restaurant The Bengal Village in East London, moments after trying the dish. The restaurant's owner, Mr Raj, is seen telling Daniel he will soon recover, and urging him to drink a mango lassi. The potential health dangers of eating extremely hot chillies is due to high levels of capsaicin, the component that gives it the heat. While experts noted it is rare to die from high levels of capsaicin, it's not impossible. The latest video emerged two years after the shock death of Massachusetts teenager Harris Wolobah, 14. He suffered a fatal heart attack in September 2023, after eating the alleged spiciest crisp in the world, as part of a social media challenge. An autopsy found that the student suffered from an underlying heart condition that was exacerbated by the huge dose of capsaicin. Dr James Udelson, chief of cardiology at Tufts Medical Center, previously said that a 'significant stimulation of the heart,' from for example, eating extremely spicy food, could result in abnormal blood flow and irregular heartbeats. 'There have been reports of acute toxicity with capsaicin causing ischemia (abnormal blood flow) of the heart muscles,' he added. However, scientists are unsure exactly how much capsaicin is enough to cause a fatal reaction as it can also vary by individual. Spicy foods and ingredients are usually ranked by what is known as the Scoville Scale. For example, 'Pepper X'—the world's hottest chilli—scores nearly 2.7million on the scale. In contrast the humble jalapeno scores a mere 5,000. Experts say there is no defined point on the Scoville scale where consuming an item gets dangerous. However, generally the higher you go the stronger the adverse effects such as acid reflux, digestive issues and even potentially fatal heart issues. There have been documented cases where people have been hospitalised such as one man who ate at least four chillies that ranked around one million on the Soville Scale. Experts broadly recommend people steer clear of hot sauces that boast being the 'hottest in the world'. Some of the sauces that have been highlighted are The Last Dab Xperience and The End: Flatline, which are available on Amazon. More than 90 per cent of the Last Dab Xperience's ingredients include dried, fresh, or distilled Pepper X. Meanwhile, the The End: Flatline showcases a flatlining EKG, which happens when the heart stops beating, on its label. It's description says: 'This is a warning, and a real warning, not like some of the funny, we-only-sorta-mean-it warnings on our other hot sauces: This is our hottest hot sauce.' Experts have previously warned about spicy food after people posted videos of themselves eating extremely hot chillies on TikTok. One video posted by @Ramizeinn, who has 16.3m followers, sees him eat several ghost chillies before glugging down a carton of milk and visibly looking in pain. In another video, posted by @peteypappi, who has 658,000 followers, sees two people go attempt to eat the peppers but give up halfway through. Dr Duane Mellor, a dietitian at Aston University in Birmingham, warned eating these hot chillies could trigger digestive problems and, in extreme cases, even raise the risk of cancer. That's because spicy foods are known to trigger acid reflux — when stomach acid travels towards the throat. 'If this goes on for a long time, it can result in changes to our oesophagus and may increase risk of cancer,' said Dr Mellor. This was the findings of a 2022 study that revealed high spicy food intake can increase your risk of oesophageal cancer.

Arkay Zero Proof Spirits: A Healthy Kick Thanks to Capsaicin -- The Natural Compound That Does More Than Mimic Liquor
Arkay Zero Proof Spirits: A Healthy Kick Thanks to Capsaicin -- The Natural Compound That Does More Than Mimic Liquor

Yahoo

time24-06-2025

  • Health
  • Yahoo

Arkay Zero Proof Spirits: A Healthy Kick Thanks to Capsaicin -- The Natural Compound That Does More Than Mimic Liquor

MIAMI, June 24, 2025 /PRNewswire/ -- Arkay Beverages, the pioneer in zero-proof spirits, is proud to announce that its entire range — including whisky, vodka, rum, tequila, and gin alternatives — has delivered, since 2011, more than just exceptional flavor and warmth. Thanks to the infusion of capsaicin, embedded in Arkay's patented W.A.R.M. molecule, these zero-proof spirit alternatives don't just mimic the kick of traditional alcohol — they may also provide science-backed health benefits. "Our mission has always been to create sophisticated non-alcoholic spirit alternatives that feel and taste like the real thing," says Reynald Vito Grattagliano, founder of Arkay Beverages. "By incorporating capsaicin, we've taken the experience to the next level — delivering the familiar burn of liquor while actively supporting wellness." Why Capsaicin? 🔥 Pain Relief Used in creams and medical patches, capsaicin helps relieve chronic pain by depleting the neuropeptide "substance P", which transmits pain signals. ⚖️ Weight Loss & Metabolism Boost Capsaicin increases body temperature through thermogenesis, helping burn calories, suppress appetite, and support fat oxidation — ideal for healthy weight management. 🩸 Heart Health Research shows capsaicin can relax blood vessels, lower blood pressure, reduce LDL cholesterol, and improve circulation. 🌶️ Anti-Inflammatory Properties Capsaicin may help reduce inflammation associated with arthritis, psoriasis, and inflammatory bowel diseases. 🦠 Antioxidant & Antimicrobial Action It helps neutralize free radicals and inhibit harmful microbes — supporting immune, gut, and skin health. 🧠 Potential Anti-Cancer Effects Emerging research suggests capsaicin may trigger apoptosis (cell death) in cancer cells and inhibit tumor growth. 🧬 Digestive Support Contrary to common belief, capsaicin does not cause ulcers — it may actually stimulate digestion and help protect the stomach lining. The Arkay Experience: Flavor, Fire, and Functional BenefitsUnlike traditional alcohol or most alcohol-free spirit alternatives, Arkay contains zero alcohol and recreates the sensory experience using a functional, health-forward formulation. The inclusion of capsaicin through the W.A.R.M. molecule delivers a natural, satisfying burn — providing the full experience of drinking spirits without the harmful effects of alcohol, such as hangovers, liver damage, or addiction. Arkay's zero-proof spirits are vegan, sugar-free, keto-friendly, and suitable for individuals managing diabetes or seeking a healthier lifestyle. About Arkay BeveragesFounded in 2011, Arkay Beverages is the world's first alcohol-free spirits brand. With its revolutionary "burning" formula, Arkay has sold millions of bottles worldwide, redefining how consumers enjoy sophisticated, alcohol-free spirits — now enhanced with functional benefits thanks to capsaicin. Media Contact: Email: press@ Website: View original content to download multimedia: SOURCE Arkay Beverages Sign in to access your portfolio

Arkay Zero Proof Spirits: A Healthy Kick Thanks to Capsaicin -- The Natural Compound That Does More Than Mimic Liquor
Arkay Zero Proof Spirits: A Healthy Kick Thanks to Capsaicin -- The Natural Compound That Does More Than Mimic Liquor

Yahoo

time24-06-2025

  • Health
  • Yahoo

Arkay Zero Proof Spirits: A Healthy Kick Thanks to Capsaicin -- The Natural Compound That Does More Than Mimic Liquor

MIAMI, June 24, 2025 /PRNewswire/ -- Arkay Beverages, the pioneer in zero-proof spirits, is proud to announce that its entire range — including whisky, vodka, rum, tequila, and gin alternatives — has delivered, since 2011, more than just exceptional flavor and warmth. Thanks to the infusion of capsaicin, embedded in Arkay's patented W.A.R.M. molecule, these zero-proof spirit alternatives don't just mimic the kick of traditional alcohol — they may also provide science-backed health benefits. "Our mission has always been to create sophisticated non-alcoholic spirit alternatives that feel and taste like the real thing," says Reynald Vito Grattagliano, founder of Arkay Beverages. "By incorporating capsaicin, we've taken the experience to the next level — delivering the familiar burn of liquor while actively supporting wellness." Why Capsaicin? 🔥 Pain Relief Used in creams and medical patches, capsaicin helps relieve chronic pain by depleting the neuropeptide "substance P", which transmits pain signals. ⚖️ Weight Loss & Metabolism Boost Capsaicin increases body temperature through thermogenesis, helping burn calories, suppress appetite, and support fat oxidation — ideal for healthy weight management. 🩸 Heart Health Research shows capsaicin can relax blood vessels, lower blood pressure, reduce LDL cholesterol, and improve circulation. 🌶️ Anti-Inflammatory Properties Capsaicin may help reduce inflammation associated with arthritis, psoriasis, and inflammatory bowel diseases. 🦠 Antioxidant & Antimicrobial Action It helps neutralize free radicals and inhibit harmful microbes — supporting immune, gut, and skin health. 🧠 Potential Anti-Cancer Effects Emerging research suggests capsaicin may trigger apoptosis (cell death) in cancer cells and inhibit tumor growth. 🧬 Digestive Support Contrary to common belief, capsaicin does not cause ulcers — it may actually stimulate digestion and help protect the stomach lining. The Arkay Experience: Flavor, Fire, and Functional BenefitsUnlike traditional alcohol or most alcohol-free spirit alternatives, Arkay contains zero alcohol and recreates the sensory experience using a functional, health-forward formulation. The inclusion of capsaicin through the W.A.R.M. molecule delivers a natural, satisfying burn — providing the full experience of drinking spirits without the harmful effects of alcohol, such as hangovers, liver damage, or addiction. Arkay's zero-proof spirits are vegan, sugar-free, keto-friendly, and suitable for individuals managing diabetes or seeking a healthier lifestyle. About Arkay BeveragesFounded in 2011, Arkay Beverages is the world's first alcohol-free spirits brand. With its revolutionary "burning" formula, Arkay has sold millions of bottles worldwide, redefining how consumers enjoy sophisticated, alcohol-free spirits — now enhanced with functional benefits thanks to capsaicin. Media Contact: Email: press@ Website: View original content to download multimedia: SOURCE Arkay Beverages

The compound in hot chili peppers that can boost your metabolism
The compound in hot chili peppers that can boost your metabolism

The Independent

time17-06-2025

  • Health
  • The Independent

The compound in hot chili peppers that can boost your metabolism

Experts suggest that capsaicin, the compound that makes chili peppers hot, can boost metabolism. A study led by Dr. Paige Cunningham found that eating rate slowed and food intake reduced as spiciness increased. Clinical dietician Haley Robinson notes capsaicin increases core temperature and metabolism, potentially burning calories faster, with research indicating it could boost metabolism by up to 5 percent. Patricia Bridget Lane suggests capsaicin may affect the hypothalamus, controlling hunger and fullness, but there's no proof that extremely hot peppers have significantly higher benefits. Harvard researchers found that regular chili pepper consumption may lower the risk of death from heart disease, with daily consumption associated with a 14 percent lower risk of death, but Dr. Thomas Holland cautions about the frequent consumption of high-fat, high-calorie foods alongside chili peppers.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store