Latest news with #citrusfruits
Zawya
30-07-2025
- Business
- Zawya
Egyptian agricultural exports surpass 6.240mln tons in mid-July: Farouk
Arab Finance: The total volume of Egyptian agricultural exports increased during mid-July 2025, exceeding 6.240 million tons, Minister of Agriculture and Land Reclamation Alaa Farouk announced. The recorded load is higher by 575,000 tons when compared to the same period in 2024. Based on data issued by the Central Administration of Plant Quarantine (CAPQ), citrus fruits led the list of Egyptian agricultural exports, with a total amount surpassing 1.9 million tons. Potatoes came in second place, with a quantity exceeding 1.3 million tons, followed by fresh onions with 231,894 tons. Grapes took over the fourth position with 159,477 tons, followed by sweet potatoes with 123,857 tons. The export portfolio included other items, such as beans, mango, garlic, guava, and other Egyptian crops. Farouk cited remarks of Mohamed El-Mensy, head of the CAPQ, noting that Egypt successfully opened eight new export markets for its crops: grapes, pomegranates, mangoes, potatoes, and potato seeds. The administration also entered several new global markets, including South Africa, Costa Rica, Uzbekistan, India, and the Philippines, according to El-Mensy. On July 27 th, the European Union (EU) greenlighted new legislation No. 1289/2025 aimed at facilitating import procedures for Egyptian potatoes. © 2025 All Rights Reserved Arab Finance For Information Technology Provided by SyndiGate Media Inc. (
Arab News
28-06-2025
- Business
- Arab News
Sacrificing tomorrow's survival in favor of today's foreign exchange
Countries in the Mediterranean appear trapped in a calculated, self-inflicted crisis. Those on southern shores systematically drain finite-capacity aquifers to cultivate luxury exports for foreign consumers, while simultaneously surrendering their food security to volatile global grain markets. This is not environmental misfortune but an engineered outcome of decades of policy choices prioritizing export revenues and external interests over national water resilience and domestic sustenance. The sheer magnitude of this engineered dependency defies sustainability. Consider Egypt, for instance, which is already categorized as a water-scarce country. It holds the dubious distinction of being the planet's single largest importer of wheat, spending billions in precious foreign currency simply to secure the basic flour it needs for its state-subsidized bread, a cornerstone of social stability consumed by millions daily. Yet, simultaneously, Egypt ranks among the world's Top 12 exporters of citrus fruits, potatoes, strawberries, and cotton. Each of these crops demands a staggering amount of irrigation in an environment where every drop of water is contested. Exporting a single tonne of strawberries or a bale of Egyptian cotton effectively ships thousands of precious cubic meters of the nation's dwindling water reserves, primarily to European supermarkets. What emerges is a financial calculus that reveals a profound distortion; the collective annual revenue generated by these 'high-value' agricultural exports falls drastically short of covering the colossal, ever-increasing bill for imported wheat. This gap is further widened by population growth and the immense fiscal burden of bread-subsidy programs, which are essential, yet unsustainable, props for fragile social contracts. It is a pattern replicated across other parts of the Mediterranean's southern shores. Morocco, for instance, in the midst of persistent droughts severe enough to mandate water rationing in urban areas, paradoxically functions as a mega-exporter of water-thirsty tomatoes, citrus, melons, berries, and avocados. Its primary trading partner for this exchange is Europe, eerily perpetuating an extractive dynamic disguised as free trade. Meanwhile, lucrative profits flow to private exporters and satisfy European consumer demand for off-season luxury produce, but the true cost is borne by depleted aquifers and communities facing shrinking water quotas. Similarly, Jordan, drawing down the shared Al-Dissi aquifer that is under the strain of scarcity, channels high-quality groundwater into growing peaches and nectarines, again for export. A common trend begins to emerge in which water-thirsty goods are prioritized over achieving relative domestic food sovereignty. Israel has even managed to take things a step further. Jerusalem not only leverages its prowess and contested control over land and water resources to dominate high-value fruit exports to supportive European markets. Capitalizing on an ongoing 'avocado boom,' while exerting near total control over the food supplies of subjugated neighboring territories, it essentially weaponizes sustenance and robs surviving Gazans of the ability to achieve food and water security on their own terms. So why do states persist in these self-destructive exchanges, given the region's acute water distress amid the worsening effects of climate change? It is a slow-bleed crisis in which the most vulnerable are the first to pay as aquifer levels fall and soaring bread prices rip up social contracts. Hafed Al-Ghwell Firstly, follow the water — and the money. The conversion of arid landscapes into export-oriented plantations did not happen spontaneously; it was engineered through decades of deliberate policy shifts. Beginning in the 1970s and accelerating into the 1980s, international financial institutions imposed structural adjustment programs that demanded the privatization of state assets, the dismantling of farming subsidies, and wholesale reorientation toward foreign exchange generation. This created an agricultural aristocracy: large-scale agribusinesses and politically connected landowners who secured preferential access to subsidized water and prime land. In Egypt, while smallholders faced crippling energy price hikes for irrigation pumps following subsidy cuts mandated by the International Monetary Fund, forcing many to abandon farming, elite exporters flourished by cultivating water-guzzling strawberries bound for European supermarkets, using state-subsidized infrastructure. This contrasts sharply with the diffuse, long-term societal cost of depleted aquifers and a staggering national food import bill. Egypt's annual wheat expenditure alone dwarfs the collective revenue from its famed citrus and potato exports. Today, exporters form a potent lobby, thereby ensuring policies continue to prioritize their water-intensive cash crops over staples for local consumption, directly undermining national food resilience. Secondly, a dangerous technological fatalism appears to have invaded the region's policy-setting circles. Wealthier countries have conjured a myth of infinite hydrological adaptation through massive, energy-intensive seawater desalination projects. This creates a convenient illusion for leaders in less affluent, and increasingly parched, countries that future megaprojects will absolve them from the need to confront the unsustainable water exports of today. This partly explains why drought-stricken Morocco continues to expand its water-thirsty avocado orchards. And, why Jordan continues to extract water from non-renewable aquifers at rates far exceeding the ability to replenish, to supply farms growing fruit for export while clinging to hopes of large-scale desalination, despite lacking the fiscal capacity or sources of sustainable energy to deploy it meaningfully. Such cognitive dissonance is jarring, since present-day policymakers actively accelerate water depletion for short-term export gains, while banking on unaffordable or ecologically questionable technologies to bail them out later. This 'magical thinking' ignores a harsh arithmetic: the energy cost and environmental footprint of desalinating seawater for basic survival would be exponentially higher than the water that is effectively, and recklessly, exported today in every tonne of off-season berries or citrus fruit. The end result is a system that functions as a slow-motion crisis transfer, extracting irreversible natural capital from the South to subsidize stability and abundance in the North. European consumers gain year-round access to affordable luxury: Moroccan winter strawberries retailing for €2.50 ($3) a kilogram in Parisian supermarkets; Israeli avocados shipped to Dutch tables; all irrigated with water sourced from aquifers that might require millennia to replenish. Simultaneously, Southern Mediterranean elites and transnational agribusinesses secure reliable profits. Moroccan tomato exporters and Egyptian cotton magnates operate with state-subsidized water allocations that distort true resource costs. Meanwhile, the ecological and economic foundations of water-stressed countries undergo systematic erosion. Fossil aquifers are drained. Local food systems atrophy as once-thriving milling industries across Iraq, Syria and Palestine have collapsed, forcing 'Fertile Crescent' countries to become flour importers despite their proximity to the historical heartlands of wheat. Water flows perpetually uphill toward power and capital. The true cost of this — which can be measured in depleted water reserves, escalating import bills, lost agricultural resilience, and the deepening vulnerability of the majority — is borne by the populations and the very ecological stability of these countries. Each tonne of exported citrus uses 560 cubic meters of irreplaceable Egyptian groundwater. Each hectare of Moroccan avocados consumes 1.5 million liters a year, while the taps of the local population run dry. It is a system that sacrifices tomorrow's survival in favor of today's political quietism and foreign exchange — a slow-bleed crisis in which the most vulnerable are the first to pay as aquifer levels fall, deserts advance and soaring bread prices rip up social contracts. Addressing this requires a dismantling of the political economy that privileges water exports over conservation and local nourishment — a task that demands much more courage than simply investing in the next desalination plant.
Yahoo
06-06-2025
- Business
- Yahoo
Trends Shaping Australia's Orange Market 2025-2034 - Demand for Organic and Locally Sourced Oranges Rising, Bolstered by Sustainable Farming and Technology Advancements
Australian Orange Market Dublin, June 06, 2025 (GLOBE NEWSWIRE) -- The "Australia Orange Market Forecast 2025-2034" report has been added to to this report, the Australia orange market size is projected to grow at a CAGR of 2.20% between 2025 and 2034, supported by the growing health-conscious consumers seeking nutrient-rich foods and beverages. A key factor contributing to the growth of the Australia orange market is the rising consumer awareness regarding the health benefits of citrus fruits. The increasing shift towards natural and functional foods has boosted the demand for fresh oranges and orange-based products, particularly among health-conscious consumers. Additionally, the growing trend of organic and sustainably produced fruits has led to an increase in demand for organically grown oranges, encouraging Australian farmers to adopt sustainable farming export industry is playing a crucial role in the Australia orange market expansion, with significant shipments sent to key markets, such as China, Japan, South Korea, and Southeast Asian countries. The strong reputation of Australian oranges for their premium quality and high safety standards has made them highly competitive in international markets. Furthermore, the implementation of free trade agreements and favourable trade policies has facilitated smoother export processes, making Australian oranges more accessible to global to the Australia orange market analysis, Australia's orange production is supported by advancements in agricultural technology, which have enhanced productivity and quality. The adoption of precision farming techniques, improved irrigation systems, and modern pest control methods has significantly improved crop yields and fruit quality. Additionally, research and development efforts have led to the introduction of new orange varieties that offer better resistance to pests and diseases while maintaining superior taste and nutritional value. These innovations are expected to drive long-term sustainability and profitability for the Australian citrus rising intake of processed orange products, particularly orange juice, is another major contributor to the Australia orange market growth. Orange juice remains one of the most popular fruit beverages in Australia, with consumers preferring fresh and minimally processed options. The growing demand for cold-pressed and natural fruit juices, free from artificial additives and preservatives, has encouraged manufacturers to develop premium orange juice products catering to health-conscious individuals. Moreover, the use of orange extracts and essential oils in the food, cosmetics, and pharmaceutical industries has further expanded the applications of oranges beyond traditional increasing consumer preference for locally sourced and sustainable produce will present new opportunities for the Australia orange market development. Consumers are becoming more conscious of the environmental impacts of their food choices, leading to a greater demand for Australian-grown oranges over imported alternatives. Retailers and foodservice providers are also prioritising locally sourced citrus products to meet consumer expectations for freshness and quality. Furthermore, the rise of direct-to-consumer sales channels, such as online grocery platforms and farm-to-table initiatives, has enabled Australian orange growers to reach a broader customer base and enhance market government and industry associations will continue to support the growth of the Australia orange market through various initiatives aimed at improving export opportunities, enhancing production efficiency, and promoting sustainable agricultural practices. Programs focused on research, innovation, and market development have helped Australian citrus producers maintain their competitive edge in both domestic and international markets. Efforts to strengthen biosecurity measures and ensure compliance with international quality standards have also played a crucial role in maintaining Australia's reputation as a trusted supplier of premium citrus the positive growth trajectory, the Australia orange market dynamics incurs challenges, including climate-related risks, fluctuating production levels, and competition from other citrus-producing countries. Adverse weather conditions, such as droughts and extreme heat, can impact orange yields and fruit quality, affecting overall market stability. Additionally, the rising production costs, labour shortages, and supply chain disruptions pose hindrance for growers and exporters. However, the ongoing investments in research, innovation, and sustainable farming practices are expected to mitigate these challenges and strengthen the resilience of the industry. Competitive LandscapeThe report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the Australia orange market. Some of the major players explored in the report are as follows: Citrus Australia Ltd. Real Juice Company The Original Juice Co. Limited Monde Nissin (Australia) Pty. Ltd. Grove Juice Synergy Food Group Nippy's Fruit Juices Pty. Ltd. Others Key Attributes Report Attribute Details No. of Pages 140 Forecast Period 2025-2034 Estimated Market Value (USD) in 2025 $46.78 Million Forecasted Market Value (USD) by 2034 $57.1 Million Compound Annual Growth Rate 2.2% Regions Covered Australia Key Topics Covered1 Executive Summary1.1 Market Size 2024-20251.2 Market Growth 2025(F)-2034(F)1.3 Key Demand Drivers1.4 Key Players and Competitive Structure1.5 Industry Best Practices1.6 Recent Trends and Developments1.7 Industry Outlook2 Market Overview and Stakeholder Insights2.1 Market Trends2.2 Key Verticals2.3 Key Regions2.4 Supplier Power2.5 Buyer Power2.6 Key Market Opportunities and Risks2.7 Key Initiatives by Stakeholders3 Economic Summary3.1 GDP Outlook3.2 GDP Per Capita Growth3.3 Inflation Trends3.4 Democracy Index3.5 Gross Public Debt Ratios3.6 Balance of Payment (BoP) Position3.7 Population Outlook3.8 Urbanisation Trends4 Country Risk Profiles4.1 Country Risk4.2 Business Climate5 Australia Orange Market Overview5.1 Key Industry Highlights5.2 Australia Orange Historical Market (2018-2024)5.3 Australia Orange Market Forecast (2025-2034)6 Australia Orange Market by Type6.1 Navel Orange6.2 Red Orange6.3 Blood Orange6.4 Sweet Orange6.5 Others 7 Australia Orange Market by Product Type7.1 Frozen7.2 Fresh7.3 Juice7.4 Others 8 Australia Orange Market by Application8.1 Concentrate8.2 Juice8.3 Powder 9 Australia Orange Market by Distribution Channel9.1 Hypermarkets/Supermarkets9.2 Convenience Stores9.3 Online Channels9.4 Others 10 Australia Orange Market by Region10.1 New South Wales10.2 Victoria10.3 Queensland10.4 Australian Capital Territory10.5 Western Australia10.6 Others 11 Market Dynamics11.1 SWOT Analysis11.1.1 Strengths11.1.2 Weaknesses11.1.3 Opportunities11.1.4 Threats11.2 Porter's Five Forces Analysis11.2.1 Supplier's Power11.2.2 Buyer's Power11.2.3 Threat of New Entrants11.2.4 Degree of Rivalry11.2.5 Threat of Substitutes11.3 Key Indicators for Demand11.4 Key Indicators for Price12 Competitive Landscape12.1 Supplier Selection12.2 Key Global Players12.3 Key Regional Players12.4 Key Player Strategies12.5 Company ProfilesFor more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Australian Orange Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Zawya
02-06-2025
- Business
- Zawya
Egypt's agricultural exports surpass 4.8mln tons in 5 months
Arab Finance: Egypt's agricultural exports rose significantly from the beginning of this year until the end of May, exceeding 4.8 million tons, up from 4.3 million tons in the same period last year, as per a statement. Citrus fruits, potatoes, onions, guava, beans, sweet potatoes, grapes, and strawberries were the most exported during the five-month period. However, citrus fruits topped the list of exports with over 1.8 million tons, followed by fresh potatoes at nearly 1.1 million tons. Beans, including both fresh and dry varieties, ranked third with exports totaling 130,000 tons. Onion came in fourth place with 106,000 tons exported, while sweet potatoes followed closely, ranking fifth with 101,000 tons. © 2020-2023 Arab Finance For Information Technology. All Rights Reserved. Provided by SyndiGate Media Inc. (
