Latest news with #cloudkitchens
Gulf Business
6 days ago
- Business
- Gulf Business
Saudi's new food establishment rules: What's next for restaurants?
Image credit: Getty Images On August 10, Saudi Arabia's Ministry of Municipalities and Housing adopted updated municipal requirements aimed at regulating food establishments across the kingdom. The move is part of a broader effort to create an integrated operational environment that aligns with public health and safety standards. The new regulations apply to five categories of food businesses: restaurants that prepare and serve meals on-site and for delivery, cafes serving beverages and snacks, cloud kitchens focused on online orders, and food kiosks operating in malls and markets. Read- The requirements mandate compliance with the Saudi Building Code, covering electrical systems, ventilation, air conditioning, and sanitation. They also specify safety features such as non-slip flooring, fire- and moisture-resistant ceilings, and efficient drainage systems. Employees must wear professional attire, carry identification cards, maintain personal hygiene, and avoid using facilities for residential purposes. Smoking is banned indoors except in designated areas, The ministry emphasised that these measures are designed to enhance regulatory oversight, standardise procedures, and improve the overall experience for visitors and beneficiaries. These updates are part of ongoing efforts to elevate operational standards across various sectors. Food labelling regulations to improve consumer awareness Earlier this year, the Saudi Food and Drug Authority (SFDA) announced new technical regulations to improve transparency in the food industry and empower consumers with detailed nutritional information. Starting July 1, 2025, all food establishments will be required to display nutritional details on menus—both physical and online—as well as on digital food ordering platforms. These regulations will include a 'saltshaker' icon next to meals high in sodium, Three key technical regulations to promote healthy dietary habits On February 27, 2025, Caffeine content disclosure: Restaurants and cafes must clearly label the caffeine content of beverages on menus, specifying milligrams per 100ml or per cup. A statement will remind consumers that the maximum recommended daily caffeine intake for adults is 400mg. To assist consumers, the SFDA launched an High salt content labeling: Menu items containing over 5 grams of salt (2,000mg sodium) must be marked with a 'Salt' icon on all menus and online ordering platforms. This measure aims to raise awareness of high-sodium foods and reduce excessive salt consumption linked to various health issues. Physical activity calorie burn labelling: Menus must indicate the estimated time required to burn the calories from each menu item through physical activity. Illustrative icons will show the type and duration of activity needed, helping consumers better understand the energy impact of their food choices. These initiatives reflect the SFDA's preventative strategy to increase life expectancy and lower the burden of diet-related diseases in the country. Coordinated approach to enhancing food safety and nutrition Together, the Ministry of Municipalities and Housing and the SFDA's recent measures mark a significant step forward in Saudi Arabia's efforts to improve food safety, transparency, and public health. By introducing rigorous building and operational standards alongside comprehensive nutritional labeling requirements, the government is addressing multiple facets of food consumption, from hygiene and infrastructure to informed dietary choices. As Saudi Arabia continues its Vision 2030 reforms, these integrated regulations serve not only to protect consumers but also to encourage healthier lifestyles, reduce chronic disease prevalence, and elevate service standards within the food industry. Food establishments across the country will need to adapt to these new rules by mid-2025 to ensure compliance and support the nation's long-term health objectives.
Entrepreneur
30-06-2025
- Business
- Entrepreneur
Curefoods India Files DRHP with SEBI for INR 8,000 Mn IPO
You're reading Entrepreneur India, an international franchise of Entrepreneur Media. Curefoods India Limited, a fast-growing digital-first multi-brand food services company, has officially filed its Draft Red Herring Prospectus (DRHP) with the Securities and Exchange Board of India (SEBI), marking a significant step toward launching its Initial Public Offering (IPO). The proposed IPO consists of a fresh issue of equity shares aggregating up to INR 8,000 million, along with an offer for sale (OFS) of up to 48,537,599 equity shares by existing shareholders. The selling shareholders include Iron Pillar PCC, Crimson Winter Limited, Accel India V (Mauritius) Limited, Chiratae Ventures, Global Ecommerce Consolidation Fund, Curefit Healthcare Private Limited, and others. Curefoods plans to use the net proceeds of INR 152.54 crore from the fresh issue primarily for business expansion. The fund allocation includes INR 126.32 crore for launching new Krispy Kreme cloud kitchens, restaurants, kiosks, and central kitchens; INR 19.91 crore for expanding select existing cloud kitchens with new brands; and INR 6.31 crore for machinery and strategic initiatives. Founded with a vision to reshape the food services landscape in India, Curefoods has rapidly scaled its operations. As of March 31, 2025, the company operated across 502 service locations in over 70 cities, comprising 281 cloud kitchens, 122 restaurants, 99 kiosks, and five central kitchens. Its supply chain backbone includes 13 strategically located warehouses that ensure efficient logistics and timely deliveries. Its prominent brands include EatFit, CakeZone, Nomad Pizza, Sharief Bhai Biryani, Olio Pizza, Frozen Bottle, Millet Express, and the iconic Krispy Kreme. These brands serve a variety of customer needs—from healthy meals to indulgent desserts—across different price points and meal occasions. In FY25, Curefoods operated 10 key brands, each generating over INR 240 million in revenue. The contribution of these brands to the company's revenue increased from 95.32% in FY23 to 98.35% in FY25. Operationally, the company handled 18.23 million orders in FY25, up from 11.38 million in FY23. Curefoods also made its international debut in 2024, launching its flagship brand Sharief Bhai in the United Arab Emirates, signaling its ambitions beyond the domestic market. The IPO will be managed by JM Financial Limited, IIFL Capital Services Limited, and Nuvama Wealth Management Limited as the Book Running Lead Managers. With a strong digital foundation, robust delivery network, and rapidly expanding footprint, Curefoods' upcoming IPO is expected to draw significant interest from investors eyeing India's dynamic and tech-enabled food services market.
Jordan Times
18-05-2025
- Business
- Jordan Times
Cloud kitchens reshape Kingdom's food industry amid economic shifts
AMMAN — Cloud kitchens and delivery-only food services are transforming Jordan's food industry, according to stakeholders, who say the trend is gaining momentum amid shifting consumer habits and economic challenges. 'Driven by changing consumer behaviour, rising operational costs, and the expansion of digital platforms, the model is opening new economic avenues and diversifying the local dining scene,' said Omar Awwad, president of the Jordan Association for Restaurants and Sweet Shops Owners, in remarks to The Jordan Times. He noted that cloud kitchens represent a smart evolution in the food economy, as they significantly reduce overhead costs, foster culinary innovation, and offer new opportunities for small- and medium-sized enterprises. For young entrepreneurs like 28-year-old Nour Awad, a home cook-turned-business owner, cloud kitchens have provided a low-risk entry into the competitive food industry. Awad now operates a virtual kitchen that delivers traditional Palestinian dishes to dozens of customers each week. Marketing consultant Baraa Ahmad told The Jordan Times that food delivery platforms are also adapting to this trend by offering integrated support services, including marketing tools, logistics, and data analytics. 'We're seeing a noticeable rise in independent food brands,' Ahmad said, adding that the cloud kitchen model is fueling local entrepreneurship and enabling more people to enter the food business without the need for a physical storefront. As Jordan works towards economic recovery, cloud kitchens are proving to be more than a passing trend. Stakeholders say the model is an inclusive and innovative solution that lowers entry barriers and contributes to a more vibrant and diverse food culture.
