Latest news with #craftbeer
The Sun
3 hours ago
- Business
- The Sun
Get a box of eight beers for Father's Day FREE with Beer52
WE KNOW, we know: beer for Father's Day? Groundbreaking. But there's no denying that Dads are one of the hardest family members to buy for, and if he likes beer, then why mess with a winning formula? That's especially true when you can get a full box of eight beers — plus a magazine and snacks — for nothing but a £5.95 postage fee. That's exactly what is being offered by Beer52, the country's most popular beer subscription. We think this is the perfect Father's Day gift, especially if you're shopping on a budget. And if you have a bit of change left over, you could buy him an extra gift or a card (or spend it on a pint for yourself). If you want a Beer52 box it'll usually cost you £27, meaning this deal represents a huge saving. At £5.95 (the cost of delivery), the box of eight beers — plus extras — is cheaper than a single pint in a central London pub. Each can has been hand-picked by Beer52's team of experts, who are sent around the globe to find the best international small-batch breweries. Every month has a theme; sometimes, like this month, it's a wide-ranging "Beers of the World" selection, meaning your dad will receive beers from across at least four continents. Other months, though, you might be treated to a deep dive into the regional beers of Scandinavia or the South-West of England. If you want to splash the cash, you can add two more beers for just £6. The selection is wide-ranging, including lagers, IPAs, porters and stouts, as well as some unexpected choices he might not have tried before. We also love that, if your dad isn't a huge fan of stouts or porters, you can choose to receive a selection exclusively made up of light beers. Get eight beers, two snacks and a magazine worth £27 for just £5.95 at Beer52 BUY HERE Each octet of beers comes accompanied by a pair of fancy snacks, which make a nice change from the usual crisps or nuts. His box will also contain a copy of Ferment, the UK's premier craft beer magazine, which contains features and interviews about the beer your Dad will be drinking. It's a great way of making the gift feel extra-special. After the delivery of your first box, you'll be automatically enrolled on a monthly subscription, so if you don't want to continue receiving beers, make sure to cancel. If you're looking to give a beer-loving dad something he'll enjoy this Father's Day — without breaking the bank — this Beer52 deal is a no-brainer.
The Sun
3 hours ago
- Entertainment
- The Sun
One of Europe's biggest theme parks opens new Wild West themed holiday village with wagon huts and cowboy bars
A NEW cowboy themed holiday village has opened at one of Europe's biggest theme parks. Europa-Park - the second biggest theme park in Europe after Disneyland - has added another themed area called Silver Lake City, and it's all about cowboys. 6 6 Inside, visitors can set up camp in the accommodation village called Tipi Town - which has 630 beds. Unlike most holiday villages, here you can sleep in a rustic wagon, or cosy log cabin, so you'll really feel like you're in the wild west. There are also colourful tipi-style tents or western-themed houses. Alternatively, you can camp in your own vehicle in the Europa-Park caravan park or sleep under the stars in your own tent. The new accommodation can sleep from one person all the way up to 16 - if you choose to stay in one of the log cabins. It's set to get even bigger too. In 2026 there will be a new Riverside Western Lodge with 120 rooms. The huge guest house will be open for bookings from November 11, 2025. Also in 2026 will be a new brewery with its very own craft beer. Gold Rush Golf is a mini-golf course across the site - and anyone can have a go. The challenging course has towers, slides and twelve holes to swing into. European theme park where you 'visit' Greece, Spain and Italy in a day has new roller coaster that's the world's steepest 6 6 There's also an adventure playground with a steam train, swimming lake and campfires. On the village site are also four new diners. One is called the Diner Station, which is in a western themed train station. You can even enjoy delights of the buffet in specially designed carriages that have been fitted with tables. There's also the Wild Horse Bar where you can have a tipple of whiskey like a cowboy, or beer and a cocktail too. Silver Lake Saloon serves up hearty North American dishes like steak and barbecue ribs. Finally, there's Cantina Amigo where you can order burritos, chilli and burgers. 6 Europa-Park opened a new year-round pool earlier this year, and it has a huge swim-up bar. You'll find the outdoor pool Svømmepøl in the Rulantica water world, it's 660sqm and sits inside a Nordic-style 'volcanic landscape' and is heated to 32C. The theme park recently celebrated its 50th anniversary where it added a brand new attraction based on its mascots. The Grand Prix EDventure is the equivalent of a ghost train with an interactive gaming element. The park's mice mascots Ed and Edda will be racing, and the ride will be based on the upcoming film, 'Grand Prix of Europe ', a cartoon film that stars Ed and Edda voiced by Thomas Brodie-Sangster and Gemma Arterton. One Travel Writer recently visited, he ventured through the mega theme park with 14 rollercoasters and 100 attractions. He also added that Europa-Park should be known for its thrilling white-knuckle rides.
CBS News
11 hours ago
- Business
- CBS News
Voodoo Brewing's North Shore location is closing
Voodoo Brewing has announced the closing of its location on Pittsburgh's North Shore. The company announced the news of the closing on their Facebook page, saying it's been a blast to serve the North Shore for the last nearly three years. What a blast it's been serving the North Shore. After almost three years, we've made the call to close the pub so we... Posted by Voodoo Brewing Co. - Pittsburgh Pub on Sunday, June 1, 2025 Voodoo says they've decided to close the pub so they can focus more on brewing beer and making that beer available throughout the state. "This shift will allow us to improve our production, expand distribution, and support our growing network of franchise locations across the country," Voodoo said. Tuesday night will be the last day of business for Voodoo's North Shore location. "Thank you to everyone who stopped in and supported us on the North Shore and to our staff who made it happen every single day," Voodoo said."If you've been meaning to visit, now's the time. Come raise a glass and help us close things out right," Voodoo said. "It's not good bye, it's I'll see you later."
Forbes
a day ago
- Business
- Forbes
Capital One Wanted The Perfect Airport Beer. Virginia's Last Rhino Delivered.
detail of woman drinking beer while working at the airport lounge When Capital One set out to create the perfect airport beer for it Virginia airport lounge, it turned to a brewery with scrappy roots and a relentless focus on quality: Last Rhino Brewing Company. The result — Pre-Flight Lager — is a crisp, easy-drinking beer designed to calm airport nerves and satisfy a wide range of travelers, from IPA aficionados to casual light beer drinkers. The collaboration was a natural fit for Last Rhino founder Matt Hagerman, whose entire brewing career has been about balancing approachability with craftsmanship. As Hagerman explained during a recent visit, making a simple, clean lager isn't just hard — it's a skill honed through years of hands-on brewing, hard-won experience, and a deep understanding of what beer drinkers really want. Lost Rhino Brewing Matt Hagerman didn't stumble into brewing. Originally an engineering student, he found himself pulled into beer when his friends couldn't get enough of his homebrew — even if, as he jokes, it was mainly because it was free. After persistently calling Old Dominion Brewing every two weeks for four months, he finally landed a job cleaning floors. "I didn't care because I was in the industry and that's all that mattered," Hagerman said. From there, he worked his way up through bottling lines, mechanical maintenance, and eventually into brewing. But when Old Dominion sold to Budweiser in the late 2000s, Hagerman knew it was time to build something of his own. Armed with a finished business plan and a shot of luck, he learned brewing equipment from Old Dominion was for sale. "You have four days to come up with the money," he recalled being told. Without a wealthy backer, Hagerman hustled at a beer festival, pitching investors and eventually securing a critical check just as time ran out. "I always use the equivalent of like jumping off a cliff and figuring out how you're going to make your parachute on the way down," he said. That DIY spirit continues to define Last Rhino Brewing, which recently celebrated 13 years of production. The 'Perfect' Airport Beer When Capital One approached Hagerman and his team about creating the perfect airport beer for their lounges, Hagerman had a clear vision. Airports are stressful places — flights, security lines, packed terminals — and the beer needed to reflect that reality. "I wanted a beer that they didn't have to worry about," Hagerman said. "It's easy drinking. They don't want to feel like they're taking a risk on getting something they might not like." The result? Pre-Flight Lager, a clean, crisp, ultra-drinkable beer that's as reliable as a well-timed boarding call. And while it sounds simple, it's anything but easy to make. "A lot of people don't realize beers like lagers or Pilsners are some of the hardest beers to make because you can't hide behind anything," he explained. With lighter beers, flaws in brewing or fermentation are much more noticeable. "We wanted something approachable for craft newcomers but still high-quality for beer lovers," Hagerman said. One of the key ingredients behind the success of Pre-Flight Lager isn't yeast or hops — it's water. Hagerman emphasized the importance of water chemistry, pointing out how many historic beer styles (like those from Burton-on-Trent) evolved because of local water profiles. "Beer is 98% water, and it's really important to get that right," Hagerman said. "If you're trying to recreate a style, you have to recreate the water first." Attention to those small details — from the water source to proper lagering times — helps Last Rhino deliver consistency, especially when working with broader audiences who might otherwise stick to domestic beer brands. Lost Rhino While Last Rhino's brewing system isn't shiny or automated, that's part of the point. "There's zero automation, but what I like about it is that people can learn on it," Hagerman said. The old-school, hands-on system — affectionately nicknamed "the old submarine" — has been making beer since 1989 and has helped train countless brewers in the region. Today, Last Rhino distributes across Virginia, D.C., Maryland, and a bit of West Virginia, with plans to expand into North Carolina next. "Hopefully we'll get beer down in North Carolina next year," Hagerman said. And if you happen to stop by the brewery, don't be surprised to see someone proudly sporting a Faceplant IPA shirt — one of Last Rhino's most popular beers, named for the brewery's adventurous, outdoor-loving spirit. I purchased one myself after a particularly harrowing travel day that inspired this story, although my face plant was in the form of cancelled flights. Looking back at the journey, Hagerman's commitment to quality and education — not just making beer, but making great beer — hasn't changed. "I think a lot of people don't understand that beer like Pre-Flight, a Pilsner or a lager, is actually a really hard beer to make right," he said. "You have to put the work in. And when you do, it shows." In a world filled with hazy IPAs, fruited sours, and milkshake beers, sometimes it's the simplest pint that really takes off.
Forbes
a day ago
- Business
- Forbes
Why You're Suddenly Seeing Beers That Are All Foam
A Mlíko pour is almost all foam, but that is what makes it delicious, according to enthusiasts. John Robson Emblazoned on the home page of Cohesion Beer's website are the words 'Foam is beautiful.' The Denver, Colorado brewery is focused on brewing Czech-style lagers, using traditional ingredients—their malt is custom-made for them by a local maltster to meet their unique needs—and methods, including fermenting in open vats and conditioning tanks that are horizontal, rather than vertical. Cohesion is just one of a new wave of craft breweries embracing lager styles. The craft beer industry was largely built on ales, most notably hoppy IPAs showcasing a seemingly unending variety of hops. But new craft breweries, and some of the older ones, are now responding to a renewed thirst for lager. In addition to making beers in various Czech styles—from Světlý Ležák (Pale Lager) to Speciální Tmavé Pivo (Special Dark Beer)—Cohesion serves all beers in three traditional Czech formats: 'From a sensory standpoint, the foam captures aromatics and keeps them available for the drinker,' said Eric Larkin, brewer and co-owner at Cohesion during a telephone interview. 'It helps the drinker use all of their olfactory senses and helps everything come together. And it looks beautiful.' Foam on top of any beer is a protective barrier, keeping the beer from oxygen, which harms the flavor of beer in subtle ways. But Czech beer foam is special. Unlike usual beer foam, which forms atop a beer as carbonation settles, foam created in the Czech fashion is wet—if allowed to settle, that foam will settle into much more liquid beer than regular beer foam does. Usual beer foam is a byproduct of pouring the beer, while in the Czech tradition, foam is the point. Because the foam is wet, it has flavor. In a Šnyt or Mlíko, drinking the foam is the point. 'Obviously, the foam comes from the beer,' said Larkin. 'But it is made up differently at a molecular level. It has more protein separated out of the beer which gives it texture like a milkshake, or milk, I guess, which is where the name comes from.' The side pull beer tap is designed to let the bartender change the flavor and texture of beer. Courtesy of LUKR CZ a.s. The taps used to create the foam are different. Commonly referred to as a 'side pull' tap, the lever swings side to side, rather than tipping forward as with the more ubiquitous draft tap. While there are now 'side pull' taps that swing up and down, rather than side to side, the mechanism inside is what allows the bartender to control the amount of foam. And in a Czech-style pour, the bartender always makes the foam first, throttling the tap differently to allow liquid beer to flow only when the perfect foam has already been created, and that beer is only allowed to flow under the foam, so it is never exposed to ambient air and does not disturb the foam. 'There are three, most important parts which make the magic,' said Jan Havránek, international sales manager of LUKR, which makes side pull taps, in a video interview. 'Inside, there is a compensator, which regulates the speed of flow of beer through the tap. The tap handle moves a ball valve inside. This is where the foam is created. A smaller opening results in more foam. And the third thing is a special screen in the nozzle of the tap.' Havránek says LUKR currently sells about 2,000 taps per year. Ten years ago, they sold about 25. Use of the special taps and knowledge of the Czech-pouring tradition, which includes ensuring the glassware is kept wet and at the same temperature as the beer that will eventually fill it, requires specific training. There are even certifications available in Czech pouring. 'It can make your beer taste and feel better in the hands of a trained tapster,' said Havránek. 'On a violin, you need to hear and feel the tone. It's not about set positions. In the hands of a skilled bartender, the tap creates wet and dense foam that is full of beer. It creates amazing mouthfeel; it is not just good taste.' 'We treat the foam and the different pouring styles the same way a barista creates different coffee drinks which all contain the same liquids, but in different proportions and formats to create drinks that taste different,' said Larkin.
