Latest news with #culinaryexperiences
Associated Press
3 days ago
- Business
- Associated Press
White Clover Catering Launches High-End Corporate Catering Services
05/30/2025, Durham, North Carolina // PRODIGY: Feature Story // White Clover Catering has launched a new corporate catering program. Designed to bring the company's signature quality and creativity into everyday professional settings, the new service offers curated boxed lunches and elegant buffet-style spreads. This offering, boasting fresh, locally sourced ingredients and attention to presentation, is tailored to meet the needs of those seeking elevated dining experiences without compromising practicality. White Clover Catering 'We've always been committed to providing food that feels personal, inspired, and memorable,' says White Clover Catering Executive Chef and Owner Katie Featherstone. 'Corporate catering allows us to extend that philosophy into the workplace.' With Featherstone's extensive fine dining background, White Clover Catering has earned a reputation across North Carolina for its bespoke culinary experiences. Specializing in small, high-end private events, the company is known for its immersive and highly customized menus that reflect personal stories, special memories, and seasonal ingredients. The decision to launch a corporate catering line came from listening to clients. Many of White Clover Catering's event customers are corporate teams who had previously booked the company for holiday dinners, executive retreats, or leadership luncheons. They began asking for similar meals in more routine settings. Responding to this demand, White Clover's corporate catering was established. The new offering is structured into two formats: an individual option featuring curated lunch boxes ideal for solo dining or remote work lunches and a group option, which includes buffet-style platters well-suited for board meetings, internal team celebrations, or all-hands events. Each item is carefully crafted, avoiding the bulk-prep approach typical of large-scale caterers. Meals are made by a team of seasoned culinary professionals, ensuring a consistently high standard of flavor and presentation. White Clover Catering Staying true to White Clover's core culinary philosophy, the menu emphasizes seasonal produce, foraged ingredients, and locally sourced products whenever possible. Pricing remains accessible despite the elevated nature of the food, thanks in part to Featherstone's expertise in crafting high-end meals within efficient production models. Packaging is also a key focus, contributing to the overall experience with details that mirror the brand's refined aesthetic. Orders can be placed with a convenient three-day lead time through the company's website. White Clover's strategic location near Research Triangle Park, where the tech and business scene is growing, serves as an important consideration in the program's design. With high-performing teams and rising demand for quality experiences in the workplace, White Clover's new service is poised to cater to local companies seeking to offer more than just a standard catered lunch. The goal, as always, is to surprise and delight: 'We want people to take a bite and say, 'Oh, that's good,' and then ask, 'Wait, what is that?'' says Featherstone. Katie Featherstone Featherstone is redefining what everyday corporate catering can look like by bringing her background in fine dining and personalized event execution to a more accessible setting. She and her team offer businesses a rare combination: high-end restaurant-level food tailored to workplace dynamics. Ultimately, White Clover Catering's corporate line fills a growing need in the professional world for food that reflects care, thoughtfulness, and elevated standards. It offers an alternative to the impersonal nature of office catering by combining practical delivery and culinary artistry. Media Contact Name: Katie Featherstone Email: [email protected] Source published by Submit Press Release >> White Clover Catering Launches High-End Corporate Catering Services
Travel Daily News
4 days ago
- Business
- Travel Daily News
Radisson Hotels launches direct restaurant booking on its website
Radisson Hotel Group launches a global restaurant booking platform, enhancing guest experiences with local and international culinary storytelling and innovation. Exploring exceptional gastronomy, locally and globally, is now just a click away. Radisson Hotel Group launches a digital innovation that celebrates its culinary excellence: guests and local visitors can now search and book restaurants directly on With over 1,900 restaurants worldwide, from elegant rooftops to relaxed urban dining spots, this new functionality lets food lovers explore, reserve and enjoy in just a few clicks. This milestone is a key component of Radisson Hotel Groups' growing focus on culinary storytelling and local cultural experiences. Whether planning a holiday or simply looking for a great place to eat nearby, the new functionality allows guests and locals to search restaurants by city, cuisine, or concept, browse menus and photos, and book directly – all in one seamless digital journey. Radisson Hotels features a diverse portfolio of restaurants worldwide, offering a wide variety of cuisines and dining experiences. With the launch of this new tool, hotel guests and local explorers can easily plan their next meal using Radisson Hotels' geolocated restaurant search tool, allowing them to find dining options in the city or destination of their choice – enriching their overall experience, whether staying at one of Radisson Hotels' properties or simply exploring the local culinary scene. At Radisson Hotels, the guest experience goes far beyond accommodation – it's about creating memorable moments that resonate long after the stay, with gastronomy at heart. This dedication to culinary excellence is embodied by 'Taste of Heritage', a signature series launched in June 2024 under the Radisson Collection brand. By blending storytelling with authentic local flavors, the initiative invites guests to discover the soul of each destination through its cuisine – curated by acclaimed chefs, brought to life by local creators, and served in some of the world's most exceptional settings. The 'Taste of Heritage' series offers a collection of immersive gastronomic travel experiences for food and travel connoisseurs across Radisson Collection's exceptional destinations worldwide. By celebrating local cuisine as a window into cultural heritage, Radisson Collection hotels become true culinary landmarks in cities including Milan, Rome, Bilbao, Warsaw, and beyond: In Milan, local content creator Marko Morciano joins Chef Luca Franz at Radisson Collection Hotel, Palazzo Touring Club Milan to celebrate the simplicity of a classic heritage pasta dish: tagliatelle with white ragù,, bringing Marko right back to his childhood. to celebrate the simplicity of a classic heritage pasta dish: tagliatelle with white ragù,, bringing Marko right back to his childhood. In Bilbao, Radisson Collection Hotel, Gran Vía Bilbao collaborates with foodie influencer Alejandro Biel and Executive Chef Iker Barrenetxea to explore the making of a modern Royal Oxtail. A print guide, 'A Spanish Guide for Foodies,' curated by Michelin-starred chef Eneko Atxa, is offered to all hotel guests. The hotel also collaborated exclusively with the Cristóbal Balenciaga Museum, transforming its lobby into a living exhibition and offering a special menu and cocktails inspired by Balenciaga's visionary designs, blending haute couture with haute cuisine for a truly unique experience. collaborates with foodie influencer Alejandro Biel and Executive Chef Iker Barrenetxea to explore the making of a modern Royal Oxtail. A print guide, 'A Spanish Guide for Foodies,' curated by Michelin-starred chef Eneko Atxa, is offered to all hotel guests. The hotel also collaborated exclusively with the Cristóbal Balenciaga Museum, transforming its lobby into a living exhibition and offering a special menu and cocktails inspired by Balenciaga's visionary designs, blending haute couture with haute cuisine for a truly unique experience. In Rome, in partnership with Italy's legendary gastronomic authority Gambero Rosso, Radisson Collection Hotel, Roma Antica celebrates the authentic Roman cuisine. celebrates the authentic Roman cuisine. In Tsinandali, guests can explore Georgia's cradle of winemaking with chef Irakli Asatiani at Tsinandali Estate, A Radisson Collection Hotel, savoring authentic dishes like khachapuri and khinkali amid historic vineyards. Each edition of the series also features an inspiring video story that bring the flavors and people of the region to life, a downloadable city food guide and special edition dishes served for a limited time. Seamless booking for memorable moments The new Restaurants page enables real-time reservations and personalized recommendations based on location or upcoming hotel stay. It's another key milestone in Radisson Hotel's digital transformation journey, combining design, functionality and hospitality excellence. 'This launch marks an important step in our ongoing digital transformation and reinforces our commitment to elevate every aspect of the guest journey,' said Raul Alvarez Barrera, Global Vice President Digital, Head of Digital Experience Centre of Excellence at Radisson Hotel Group. 'Our goal is to make discovering and booking our restaurants as intuitive and inspiring as booking a hotel stay. Whether for a special occasion, a business lunch, or a local discovery, is now the go-to destination for exceptional culinary experiences across our global portfolio.'
Times of Oman
7 days ago
- Entertainment
- Times of Oman
Shangri-La Muscat unveils ‘Eat Play Love' a Summer of Indulgence, Adventure and Connection
Muscat: This summer, Shangri-La Al Husn and Shangri-La Al Jissah invites guests to embark on a transformative journey where indulgence meets discovery. The 'Eat Play Love' campaign reimagines travel as a tapestry of sensory experiences, blending culinary delights, playful adventures, and heartfelt connections. Inspired by the beloved book written by Elizabeth Gilbert and blockbuster film Eat Pray Love, which celebrates its 15th anniversary this year, guests are welcomed to discover a series of curated experiences designed to awaken the senses, nourish the soul, and create unforgettable memories. Echoing the journey of the film's heroine, the campaign brings together the pleasures of Eat, the adventure of Play, and the warmth of Love – offering a modern, meaningful escape in one of Oman's most iconic destinations. At Shangri-La Muscat in Oman, the series of exciting summer experiences are designed to inspire solo, couple and family travellers to celebrate cuisine, adventure, and wellbeing. Set against the dramatic coastline of Oman, the twin resorts of Shangri-La Barr Al Jissah and its adults-only, Shangri-La Al Husn, each offer their own curated experiences, inviting guests to reconnect with joy through locally inspired moments. At Shangri-La Barr Al Jissah, the whole family can get involved in an interactive Italian cooking class led by the resort's chefs, followed by a shared dining experience that turns food into lasting memories in their EAT experience. For exciting PLAY moments, guests can embark on a full day of coastal adventure, beginning with a guided snorkeling and paddleboarding session in the bay, and ending with a tranquil sunset camel ride along the beach. Meanwhile the LOVE experience enables families to capture a one-hour Polaroid photo session with printed keepsakes, along with a delightful in-room surprise for children—featuring a storybook and plush turtle gift inspired by the endangered turtles nesting on the resort's beaches. Along the coastline, the exclusive 16 years above luxury retreat Shangri-La Al Husn has introduced three unique experiences. Guests can journey through the traditions of Frankincense with Khalid Al Amri, the world's first Frankincense Sommelier, followed by a cooking class and a lunch overlooking the sea at Bait Al Bahr Restaurant as part of the EAT experience. For PLAYFUL moments, those drawn to the ocean can enjoy a cruise in search of dolphins, and snorkel among vibrant reefs and sea turtles. For the ultimate self -LOVE treat, the resort's Luban Spa offers a serene 30-minute frankincense-infused back and shoulder massage, providing a restorative escape in a tranquil clifftop setting. The 'Eat Play Love' experiences are available for stays until 31st of December 2025. Guests may select one tailored experience per night booked as part of the package, in addition to exclusive resort benefits including daily breakfast, beach and pool access, and thoughtful in-room amenities. This initiative is a testament to Shangri-La's commitment to create meaningful, destination-rich experiences that elevate every stay across its hotels and resorts. For further details and bookings on the 'Eat, Play Love' Experiences:
Harpers Bazaar Arabia
09-05-2025
- Entertainment
- Harpers Bazaar Arabia
15 Of The Best Tables To Reserve For Dubai Restaurant Week
Whether you're a foodie on the hunt for your next favourite spot or simply can't face cooking, our edit of the eateries taking part in Dubai's Restaurant Week offers something for everyone Dubai Restaurant Week 2025 is here, and it's the perfect time to treat your taste buds to some of the city's finest culinary experiences. From award-winning fine dining spots to hidden gems offering global flavours, this year's line-up is bursting with must-try menus. We've curated an edit of 15 standout restaurants participating in the event that promise exceptional food, unique ambience, and a true taste of Dubai. View this post on Instagram A post shared by Varq (@varqpalmdubai) Located at Taj Exotica Resort & Spa, Varq, where delicacies are frequently garnished with a glimmer of edible gold or silver leaf, modern Indian fine dining reaches new heights. Authentic treats like burnt sweet potato chaat or palak patta chaat (crispy battered spinach leaves with dates sauce) are followed by flavourful main courses like marthbaan ke choley (piquant chilli spiced chickpea) or bamboo chicken. Specialities like Varqui crab with tandoori shrimp or Hyderbadi haleem (slow-cooked lamb with lentil and wheat stew) will be served for dinner for Dhs250. Jun's View this post on Instagram A post shared by Jun's (@junsdubai) Located on Sheikh Mohammed bin Rashid Boulevard, Jun's is an awarding winning restaurant offering an ultra-luxe dining experience based on third-culture cooking, blending Asian and North American elements. Signature dishes like fried za'atar chaat, mapo burrata, and rainbow heirloom carrots, which highlight the restaurant's fun yet sophisticated approach to flavour, are a testament to chef Kelvin Cheung's cosmopolitan panache. Guests can enjoy a three-course dinner for Dhs250, which includes specialities such miso Chilean sea bass and corn-fed baby chicken in red coconut curry. The two-course lunch menu is Dhs125, and includes claypot rice specialities. View this post on Instagram A post shared by THREE CUTS | Steakhouse & Bar (@threecutsdxb) Meat lovers must try 'The Art of Lazy Elegance' by Three Cuts Steakhouse & Bar, situated on Rooftop West at Nakheel Mall on Palm Jumeirah. Premium main courses like beef striploin and grilled royal sea bream are served after delectable appetisers like salmon tartare and beef carpaccio, especially curated for the Dubai Restaurant Week menu. Ideal for those looking for an elegant yet informal meal with enchanting views. Lana Lusa View this post on Instagram A post shared by Lana Lusa (@lanalusadxb) The Four Seasons Private Residences' at Lana Lusa is perfect for those who love Portuguese cuisine. The Dhs250 menu starts with appetisers like the Lana Lusa salad, which consists of spinach, avocado, and goat cheese, or the classic octopus salad with capsicum and olives. The popular Portuguese steak, known as 'Bife a Portuguesa', is served with mustard sauce, veal ham and egg, as well as whole grilled sea bream with green salsa, or gnocchi with tomato confit and basil pesto. Indulge in delightful desserts like 'dulce de leche mille feuille' with 'fior di latte' ice cream. Gerbou View this post on Instagram A post shared by GERBOU – قربوا (@gerbou) Gerbou in Nad Al Sheba offers a new take on internationally-inspired food with Emirati and Arab quirks. The lunch menu offers light options like feta and pistachio dip with mushroom crackers and fattoush salad, followed by supreme main courses such as Bahrini loomi kebab and chicken arseeyah. With appetisers like sea bass hadiqa or charred cabbage, main courses like vegetable salona with curry leaves and rice, or chicken macarona, and traditional desserts like date cake or logaimat, this is a spot for true foodies. En Fuego View this post on Instagram A post shared by En Fuego Dubai (@enfuegodubai) This lively Mexican restaurant in Atlantis, The Palm, offers a dining experience that is bold, brimming with flavour, and utterly unforgettable. The menu offers traditional Mexican fare like marinated flank steak or salmon chaufa rice, followed by beef birria tacos or crunchy tortilla corn soup. Those with a sweet tooth will love dipping its warm, freshly made churros into the signature chocolate sauce and dulce de leche. BOCA View this post on Instagram A post shared by BOCA • Dubai (@bocadubai) Located in DIFC's Gate Village, BOCA is a contemporary Spanish and Mediterranean eatery that is dedicated to sustainability. The menu for Dubai Restaurant Week includes delectable appetisers like smoked duck breast and cauliflower hummus, main courses like braised lamb shoulder and grilled eggplant with smoked burrata, and sweet treats such as vegan passion fruit panna cotta. BOCA, which is an award winning restaurant, proves that fine dining can also be environmentally friendly. Studio Frantzén View this post on Instagram A post shared by Studio Frantzén Dubai (@studiofrantzendubai) This creative dining idea at Atlantis The Palm, combines authentic Asian ingredients with traditional European bistro charm. The set dinner menu, which costs Dhs250, includes appetisers including veal minute ma-la with cep aioli, burrata with crushed beetroots and sancho pepper, and sea bass ceviche with 'tiger's milk' vinaigrette. Salmon with finger lime, baby chicken with roasted chicken aioli, or roasted cauliflower with truffle and hazelnuts are examples of main meals that highlight the restaurant's culinary creativity, served with classic sides like butter-braised greens and shallots or deep-fried Hasselback potatoes. Ronin View this post on Instagram A post shared by Ronin (@ronin_dubai) Japanese flavours take centre stage at Ronin in FIVE LUXE, Jumeirah Beach Residences, where celebrity chef Sin 'SK' Keun Choi combines culinary prowess with a rebellious warrior spirit. The creative appetisers on the Dhs250 dinner menu include the Ronin hot dog—think wagyu sausage and éclair bread—while the salmon robata yaki with goha, or the truffle chicken with yaki onigiri and miso soup are some of the tastiest main course options. Indulgent sweets like yuzu Hokkaido espuma, finished with a flourish of 24k gold leaf, make this a special spot to celebrate. Akira Back View this post on Instagram A post shared by Akira Back Dubai (@akirabackdubai) Award winning restaurant Akira Back, at W Dubai The Palm, showcases chef Akira Back's creative interpretation of modern Japanese cuisine. The Dhs250 dinner menu offers imaginative dishes like salmon tataki with mustard su-miso and pickled wasabi, or AB tuna with umami aioli and white truffle oil. Dishes such as grilled salmon with garlic spinach and spicy teriyaki, Jidori chicken with potato purée and teriyaki sauce, or the decadent 48-hour short rib with braising jus and quail egg are examples of the main course selections that highlight his culinary brilliance. Ariana's Persian Kitchen View this post on Instagram A post shared by Ariana's Persian Kitchen (@arianaspersiankitchen) The award-winning television chef and cookbook author Ariana Bundy opened her first restaurant at Atlantis The Royal, offering authentic Iranian dishes with a modern twist. Traditional dishes such salad shirazi with three tomatoes, queen pourani dip with roasted beets, and specialities like joojeh kabab with saffron and butter are all included in the Dhs125 two-course lunch menu. Guests can enjoy sophisticated Persian cuisine for supper at Dhs250, which includes delicacies like kabab koobideh and mast o khiar, which is served with creamy yoghurt and walnuts. Hutong View this post on Instagram A post shared by Hutong London (@hutongshard) Hutong, born in Hong Kong in 2003, redefined Northern Chinese food, and brought it to Dubai's DIFC in 2020. Signature delicacies like char siu, mapo tofu, and flame wagyu beef are featured on the Dubai Restaurant Week menu, providing a contemporary take on traditional Northern Chinese flavours. Interiors junkies will be in their element—the restaurant's interior is inspired by The Four Arts of the Qing Dynasty. Gordon Ramsay's Bread Street Kitchen View this post on Instagram A post shared by Michael Banua (@micobanua) Inspired by the original London warehouse-style restaurant, this lively eating spot in Atlantis, The Palm, offers a flavour of Britain right in the middle of Dubai. Hearty main courses like chickpea & butternut squash tikka masala with coconut rice are served with traditional appetisers like spiced fried cauliflower with coconut yoghurt on the Dhs125 lunch menu. With extras like tamarind-spiced chicken wings and the legendary beef Wellington served with velvety mashed potatoes, the Dhs250 evening menu ups the ante. Cosy sweets like sticky toffee pudding with vanilla ice cream round out the meal. Ling Ling View this post on Instagram A post shared by Ling Ling Dubai (@linglingdubai) Ling Ling Dubai, a classy Asian restaurant with expansive views, is located on the 23rd floor of Atlantis The Royal on Palm Jumeirah. Starters like prawn tempura with cucumber, avocado and wasabi aioli or miso roasted eggplant with pine nuts and rice crackers are available on the Dhs250 dinner menu. Main courses include lamb shank rendang with lemongrass and coconut, roasted sambal salmon with green mango salad, or kung pao chicken with roasted cashews. Desserts include mango pandan sticky rice or hazelnut chocolate moelleux with sea salt ice cream. Shang Palace View this post on Instagram A post shared by Shang Palace Abu Dhabi (@shangpalacead) Award-winning Shang Palace in Shangri-La Dubai, offers handcrafted Chinese tastes that have been refined over the course of 50 years. The lunch menu, which costs Dhs125, offers delicate dim sum platters with prawn, chicken, and veggie dumplings as well as Sichuan mayo prawn with kiwi fruit salsa. Guests can choose Cantonese-style golden garlic king prawns or aromatic crispy duck rolls with fragrant spicy bean sauce for supper for Dhs250. Main courses include deep-fried tiger prawns with spicy Sichuan soy sauce, or beef slices with broccoli in oyster sauce—good luck choosing between them. Ninive View this post on Instagram A post shared by Ninive Dubai (@ninivedubai) Between a garden and a caravanserai, Ninive at Emirates Towers Hotel is a modern urban majlis. The evening experience costs Dhs250 and begins with a selection of traditional appetisers including cheese briwat with goat cheese and walnuts, beef fatayer with tomato salsa and pine seeds, or chicken patastilla with almonds and cinnamon. With sides of saffron rice and roasted new potatoes, the main courses feature regional specialities like mini tashreeb with braised spicy lamb shoulder, couscous royal with semoulina and various meats, and vegetarian options such pumpkin spinach kibbeh with quinoa and tomato sauce. Whatever you choose, you can't go wrong.
