Latest news with #culinaryscene
Travel Daily News
27-05-2025
- Business
- Travel Daily News
Dubai earns its first Three Michelin Stars
The Michelin Guide Dubai 2025 selection also includes two new One Michelin Star restaurants and five new Bib Gourmand restaurants. DUBAI, UNITED ARAB EMIRATES – Michelin unveiled the fourth edition of its annual Michelin Guide Dubai during a glittering ceremony in Downtown Dubai, which saw the naming of the city's first ever Michelin three-starred restaurants. This year's Michelin Guide Dubai, a dedicated gastronomy guide which features the city's best dining venues and talents, includes a total of 119 restaurants, indicating a 72.5% rise since the Guide's inaugural edition in 2022 when 69 outlets were highlighted. With the results determined by Michelin's inspectors, the increase in selected restaurants reflects Dubai's fast-growing and diverse culinary scene. In addition to the overall increase in selected venues, two restaurants received Three Michelin Stars for the first time since the destination's guide launched in 2022, marking a historical moment in Dubai's culinary scene. This distinction highlights exceptional cuisine, worth a special journey. Having received its first Michelin Star in 2022 and second in 2023, homegrown concept Trèsind Studio, Chef Himanshu Saini's flagship restaurant, is now the first Indian three Michelin Star restaurant in the world. Chef Björn Frantzén, whose restaurants Frantzén (Stockholm, Sweden) and Zén (Singapore) have already been awarded three stars respectively, has added another to his extensive Michelin Star collection with FZN by Björn Frantzén now receiving the accolade. This makes him the only chef in the world to currently hold Three Michelin Stars in three different restaurants simultaneously. The MICHELIN Guide Dubai selection 2025 at a glance: 2 restaurants with Three Michelin Stars (1 Promotion, 1 New) 3 restaurants with Two Michelin Stars 14 restaurants with One MichelinN Star (2 new) 3 restaurants with a Michelin Green Star 22 Bib Gourmand restaurants (5 new) 78 Michelin selected restaurants (15 new) Also among the venues selected in the 2025 edition are three Michelin two-starred restaurants, and 14 Michelin one-starred restaurants, with the city now also home to 22 Bib Gourmand restaurants and three with a Michelin Green Star. Featuring a diverse selection of 35 cuisines, the 119 restaurants featured in the Michelin Guide Dubai 2025 directly underpins the city's vibrant culinary landscape by offering unique dining experiences while also supporting the city's tourism and economic objectives. His Excellency Issam Kazim, CEO of the Dubai Corporation for Tourism and Commerce Marketing (Visit Dubai), part of the Dubai Department of Economy and Tourism (DET), said: 'The launch of the fourth edition of the Michelin Guide Dubai, including the naming of the city's first Michelin three-starred restaurants, marks another pivotal moment in Dubai's journey as a world-class gastronomic destination, and is a testament to bold innovation, extraordinary talent and culinary distinction.' 'Just as three Michelin stars signify a restaurant that is 'worth a special journey', so the same applies to Dubai as a destination; from celebrated homegrown eateries to globally-renowned names, this vibrant gastronomy landscape truly reflects the diversity and dynamism of a city that always aims to inspire the world.' Gwendal Poullennec, International Director of the Michelin Guide, said: 'Dubai's rapid transformation into a global culinary hub is testament to its diversity and excellence. As demonstrated by Trèsind Studio's historic achievement of earning Three Michelin Stars in its fourth appearance – making it the first Indian restaurant worldwide to earn the Guide's highest accolade – Dubai embraces a rich tapestry of flavors that reflect the world's gastronomic passions. With the city now home to 119 Michelin-recommended establishments, it stands as a beacon for food lovers, drawing them to experience the very best of the world's culinary traditions, all within one dynamic destination.' Chef Himanshu Saini, Trèsind Studio,said: 'We are deeply humbled to receive this extraordinary recognition. To be awarded Three Michelin Stars is a testament to our team's unrelenting passion and belief in the power of storytelling through food. Our goal has always been to present Indian cuisine not just as nostalgic but as progressive and worthy of the world's highest culinary Studio can only be Trèsind Studio in Dubai. It cannot be the same in any other city in the world.' Chef Björn Frantzén, FZN by Björn Frantzén, said: 'This recognition is an incredible honour, not just for me, but my entire team. Receiving Three Michelin Stars for FZN is a proud moment for us and reflects the hard work and creativity of everyone involved. We always knew we wanted to launch a restaurant in Dubai, and selecting the right partner was paramount. We are grateful to the Atlantis Dubai team for supporting our journey and helping to bring to life our vision.' Home to thousands of restaurants and F&B outlets, including world-renowned and homegrown brands, Dubai is known for being one of the most impressive culinary capitals across the globe. The diverse landscape caters to a host of varied tastes, preferences and budgets and according to the Dubai Gastronomy Industry Report 2024, the city ranks second only to Paris as the world's leading gastronomy capital, and was also named one of the top 10 cities for foodies to dine in. Celebrating its 125th anniversary this year, the Michelin Guide is one of the world's oldest, and most prestigious culinary authorities. Since its inception, it's been rating restaurants anonymously through a three-star approach, in addition to the introduction of Bib Gourmand which highlights first-class affordable dining options. The Michelin Green Star was introduced five years ago to highlight restaurants prioritising sustainability within their offerings. The city's gastronomic evolution has been among the key driving factors behind its continued tourism growth, with Dubai welcoming 7.15 million international overnight visitors from January to April 2025 – a 7% YoY increase compared to the same period in 2024. Michelin Guide Dubai 2025 selection Three Stars FZN by Björn Frantzén (NEW) Trèsind Studio (PROMOTED) Two Stars Il Ristorante-Niko Romito Row on 45 STAY by Yannick Alléno One Star 11 Woodfire Al Muntaha avatāra Dinner by Heston Blumenthal Hakkasan Hōseki Jamavar (NEW) La Dame de Pic Dubai Manāo (NEW) moonrise Orfali Bros Ossiano Smoked Room Tasca by José Avillez Green Star(s) Boca LOWE Teible Bib Gourmand 21 Grams 3Fils Aamara Al Khayma Heritage Restaurant Bait Maryam Berenjak DUO Gastrobar – Creek Harbour (NEW) DUO Gastrobar – Dubai Hills Goldfish Harummanis (NEW) Hawkerboi (NEW) Hoe Lee Kow Indya by Vineet Khadak (NEW) Kinoya Konjiki Hototogisu REIF Japanese Kushiyaki – Dar Wasl REIF Japanese Kushiyaki – Dubai Hills Revelry Shabestan Sufret Maryam (NEW) Teible Michelin Special Awards 2025 Young Chef Award: Abhiraj Khatwani, Manāo Sommelier Award: Shiv Menon, Boca Service Award: Al Khayma Heritage Restaurant Opening of the Year: Ronin
CBS News
13-05-2025
- Entertainment
- CBS News
Michelin Guide's journey to Philadelphia a long time coming: "You should already be here"
A long time coming. That's what officials are saying about the prestigious Michelin Guide arriving in Philadelphia. The announcement was officially made in front of a crowd Tuesday morning at the Barnes Foundation. Michelin's partnership with the Philadelphia Convention and Visitors Bureau was years in the making. "Of course, you know it already," Gwendal Poullennec, the international director of the Michelin Guide, said. "That you have a great food scene, but the world still needs to know about it." The world certainly will, just in time for the packed year that is 2026 in Philadelphia as the city prepares to celebrate the nation's 250th anniversary. "Having Michelin go live with their special ratings in time for 2026, man, that is just the icing on your fancy cakes that y'all make out there," Pennsylvania Gov. Josh Shapiro said. Philadelphia is joining Boston, Chicago, Washington D.C, and New York City in the Michelin Guide Northeast Cities edition. "Some of us are kind of nervous about Michelin coming in," Nicholas Elmi, a Philadelphia-area restaurateur and chef, said. "There's also like the kind of attitude, like you should be here. You should already be here. We're from Philly, we know what we're doing." Later this year, restaurant selections for the guide will be unveiled. "What we will find in the first year or two is we'll get a couple of selections and then as a city gets used to it and the culinary talent grows, we're gonna have an explosion in year four, five and six," Mark McDonnell, executive chef at the Four Seasons Philadelphia, said. Michelin notes inspectors are already out exploring the Philadelphia food scene. Area chefs, well, they are ready for it. "Everybody's kinda like the Philadelphia Eagles, you know, underdogs," David Paterniti, Chef de Cuisine at Vernick Fish, said. "I feel like we've always been overlooked, we've been in between D.C. and New York this whole time, always kind of wanting the attention, and now we're finally getting it."
Zawya
13-05-2025
- Entertainment
- Zawya
Dubai Restaurant Week returns with a celebration of regional and international cuisine
Riyadh, Saudi Arabia: Dubai is preparing to once again showcase its diverse culinary scene with the return of Dubai Restaurant Week from 9 to 25 May 2025. Offering food lovers and visitors a chance to explore the city's most talked about restaurants through specially curated menus available for a limited time only. With over 100 top dining destinations including exciting new entries and award-winning favourites, diners can enjoy two-course lunches for AED 125 and three-course dinners for AED 250 per person. It's the perfect chance to sample Dubai's world-class gastronomy at an accessible price. This year's edition highlights a selection of must-visit restaurants, ideal for families and friends: Girl & the Goose - Restaurante Centroamericano: Housed at the Anantara Downtown Dubai Hotel, offers a modern take on Central American flavours. A premium relaxed space with a cultural soul, the menu is a homage to the culinary traditions of seven nations, blending regional authenticity with a contemporary global perspective. Hero dishes include the heritage tomato salad with Parmesan foam and the duck confit served with squash purée and an orange-coffee reduction. Whether visiting for a laidback lunch, a fun evening or a private gathering, guests can expect bold starters, approachable mains and tropical desserts perfect for sharing, creating a place where food, conversation and culture come together. An open kitchen concept adds a welcoming sense of theatre, encouraging connection between diners and chefs. A dedicated children's menu ensures that younger guests can embark on their own flavourful journey as well. Duck & Waffle Dubai: Located in the heart of DIFC, this iconic London-born restaurant has quickly become a local favourite. Offering a creative take on British and American comfort food, it pairs inventive drinks with a high-energy atmosphere and stunning views of the Burj Khalifa. Signature dishes include the famous "Duck & Waffle", the spicy ox cheek doughnut, and a whole roasted chicken with truffle, ideal for a laid-back lunch or a lively evening with friends and family. The space features a 360-degree chef's bar and open kitchen that draws diners into the culinary experience. A greenhouse-inspired dining area, complete with a covered pergola, brings a touch of natural charm to the space. Maison Dali: Under the guidance of three-Michelin-starred Chef Tristin Farmer, Maison Dali is a homegrown culinary concept offering a fresh perspective on Mediterranean cuisine, elevated by unexpected Japanese influences. Located in The Opus, Business Bay, the restaurant presents a laid-back yet sophisticated setting where bold flavours, theatrical service, and playful art installations come together to create a world where food and art intertwine. The menu tells a story through bold flavours, open fire cooking, on-site dry aging, and inventive ingredient pairings. This is a space where culinary storytelling meets creative flair, offering diners an experience that is both flavourful and full of character. Gerbou: A collaboration between Tashkeel and Atelier House Hospitality, Gerbou is a cosy, homegrown restaurant that celebrates Emirati and Arab culture through a refined farm-to-table experience. Blending heritage with contemporary culinary artistry, it showcases local produce and time-honoured traditions in fresh, unexpected ways. The ever-evolving menu is inspired by the seasons and guided by a deep respect for sustainability and locality. Signature dishes such as Chicken Arseeyah and Seabass Hadiqa reflect the richness of the region's flavours, each plate thoughtfully crafted to highlight the depth and diversity of Arab cuisine with a modern twist. Gerbou's interiors honour Emirati craftsmanship, with bespoke design elements from naturally fallen ghaf trees to intricate sadu weaving—paying tribute to the landscapes and traditions of the UAE. Gerbou is more than a restaurant, it is a journey from farm to table, a mindful exploration of nature's cycles, purity, and abundance. Sustainably sourced, locally inspired, and artistically presented, Gerbou offers a meaningful dining experience rooted in authenticity, seasonality, and soul. Jun's: Recognised by the MICHELIN Guide and MENA's 50 Best, Jun's is a contemporary dining destination in Downtown Dubai that redefines modern cuisine through the lens of 'Third Culture Cooking.' Led by Chef Kelvin Cheung, the menu draws on his Cantonese roots and international upbringing to deliver innovative, borderless dishes that are as fun as they are flavourful. Set against the backdrop of the Burj Khalifa, Jun's pairs bold culinary creativity with stellar service and a relaxed yet refined atmosphere. With good music, a customisable menu, and a focus on fresh, high-quality ingredients, every detail is thoughtfully curated. Signature dishes such as the miso Chilean sea bass and corn-fed baby chicken in red coconut curry capture Chef Kelvin's playful precision. Revelry: Recognised with a Bib Gourmand in the MICHELIN Guide 2024, Dubai's first Indian tapas bar, Revelry takes guests on a flavourful journey through India's diverse seasons and agricultural roots. The menu is a celebration of nostalgia, blending cherished memories with bold, modern interpretations. Signature dishes such as the Roomali Taco Jackfruit Momo and Red Curry Emulsion Bunny reimagine traditional Indian street food in inventive, playful formats, offering a fresh take on familiar flavours. Set in a relaxed, music-filled space, Revelry invites diners to enjoy inventive dishes, thoughtful drinks, and a warm atmosphere that celebrates both tradition and originality. The Beam: Located within Le Royal Méridien Beach Resort & Spa, The Beam offers a relaxed yet refined dining experience that celebrates the comforting flavours of Europe. With a focus on fresh, seasonal, and responsibly sourced ingredients, the menu showcases elevated classics such as the artichoke risotto with crispy hens egg and seasonal truffle and hot smoked salmon with brown shrimp and chive butter sauce. Designed to feel like a warm, welcoming neighbourhood bistro, The Beam is perfect for laid-back meals with family and friends. The interiors blend rustic charm with local artwork adorning the walls, while the solid wood bar provides an inviting space to unwind at perfect sunset views. 11 Woodfire: Tucked away in a sleek, ultra-modern villa along a quiet residential street in Jumeirah, 11 Woodfire is a Michelin-starred concept by acclaimed chef Akmal Anuar. The family-friend restaurant offers a distinctive open-fire dining experience that celebrates simplicity, purity, and the elemental power of woodfire cooking. Each dish is infused with subtle smokiness, achieved through the careful use of different wood types to enhance natural flavours. While 11 Woodfire is a dream destination for meat lovers, its thoughtful menu caters to all palates, using that signature flame-kissed touch in everything from starters to desserts. Featured during Restaurant Week are standout dishes such as French Turbot and Flame-Licked Tilefish, each exemplifying the refined depth and elegance that define fire-based cuisine. COYA: COYA invites guests on a vibrant Latin American adventure through the rich culinary and cultural heritage of Peru. Blending authentic flavours with contemporary flair, the menu designed to be shared between friends and family, showcases a variety of traditional dishes, from fresh ceviches and tiraditos to flame-grilled anticuchos, alongside unique plates inspired by Dubai. Whether it's a quick weekday lunch or a full sensory exploration of Peruvian culture, COYA offers an experience that goes far beyond the plate. Live music adds rhythm and energy, while the striking interiors, featuring antique Peruvian mirrors, Inca carvings, hand-carved panels and plush Italian fabrics, create a dynamic space that celebrates Latin American culture in every detail. With bookings now live via Visit Dubai and OpenTable, Dubai Restaurant Week is an invitation to discover the city's incredible dining diversity, one course at a time. About Dubai Department of Economy and Tourism (DET) With the ultimate vision of making Dubai the world's leading commercial centre, investment hub and tourism destination, Dubai Department of Economy and Tourism (DET) is mandated to support the Government in positioning the emirate as a major hub for global economy and tourism, and in boosting the city's economic and tourism competitiveness indicators, in line with the goals of the Dubai Economic Agenda, D33, which aims to double the size of the emirate's economy and consolidate its position among the top three global cities over the next decade. Under this remit, DET is driving efforts to further enhance Dubai's diversified, innovative service-based economy to attract top global talent, deliver a world-class business environment and accelerate productivity growth. Additionally, DET is supporting Dubai's vision to become the world's best city to visit, live and work in by promoting its diverse destination proposition, unique lifestyle and outstanding quality of life, overall. DET is the principal authority for planning, supervising, developing and marketing Dubai's business and tourism sectors. It is also responsible for licensing and classifying all types of businesses, including hotels, tour operators and travel agents. DET's portfolio includes Dubai Economic Development Corporation (DEDC), Dubai Business Registration and Licensing Corporation (DBLC), Dubai Corporation for Consumer Protection and Fair Trade (DCCPFT), Dubai SME, Dubai Corporation for Tourism and Commerce Marketing (DCTCM), Dubai Festivals and Retail Establishment (DFRE) and Dubai College of Tourism (DCT).
