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Chippy secrets revealed as chip shop worker opens up on one item he'd 'never order'
Chippy secrets revealed as chip shop worker opens up on one item he'd 'never order'

Daily Record

time3 days ago

  • General
  • Daily Record

Chippy secrets revealed as chip shop worker opens up on one item he'd 'never order'

We may have thousands of chippies to choose from across the UK - but what's really happening behind the fryer? One chippy worker has now shared all, including what he'd stay clear of. A former chip shop worker has opened up on what really goes on behind the fryer, including the one item he'd never order and the unexpected sweet treat customers love. Most Brits love a Friday night chippy tea - keeping the tradition of our 'national dish', fish an chips, alive. Whether you're team scampi or battered sausage, there's no shoratge of choice, with more than 10,000 specialist shops across the UK, reports the Mirror. ‌ While most of us are quick to get stuck in, few know what really happens behind the counter. However, Jordan Luxford does and he's not shy about spilling the secrets. ‌ After five years working in chip shops across the country, Jordan - who now runs A-Star Waste Management in Sussex - has shared the secrets he learned from life behind the counter. Offering insight into the frying process, Jordan said: "Most people wouldn't know that after we cook battered products in our oil, we would follow it with a batch of chips." According to Jordan, this helps get rid of the tiny batter fragments that linger even after sieving. ‌ From flaky cod to deep-fried mars bars, just about anything goes in the bubby pots of your local chippy. However, ex-Wimbledon chef Jordan Luxford says not everything is worth the risk, and there are a few things he now swerves completely after years on the fryer frontline. "I would never order a fried beef burger! If you want a decent burger, get it from a shop with a hot plate to cook it on." He told the Express. "If you want a freshly cooked item go for something that isn't in the glass top under the lights but we would cook anything fresh if a customer asked anyway." ‌ But there is a special treat, customers tend to love Jordan explains "Fried chocolate bars have always been popular too. We would usually cook them for free alongside an order and as we wouldn't have the chocolate bars in stock, the customer would be asked to bring them with them and we would cook them at the same time as the rest of their order." Aside from cooking methods, there are other aspects of life behind the scenes of British chippies that fans of the beloved takeaway trade may find surprising. According to Jordan, a significant amount of effort goes into preparing the menu items that dominate fish and chip shops, especially the fries. The business owner explained: "The amount of preparation time needed to get everything ready before opening was a huge surprise! It takes hours to cut a Friday night's fish and even more hours to peel, inspect and cut 20 bags of potatoes. Prep for a Friday night, opening at 5.30 pm would start at 10 am." A meal that we scoff down in 20 minutes takes hours just to prep. With this revealed, we may start to appreciate the chip shop staff more.

Nick Kyrgios to play at French Open for first time in EIGHT YEARS as ex-Wimbledon finalist looks to ‘have a bit of fun'
Nick Kyrgios to play at French Open for first time in EIGHT YEARS as ex-Wimbledon finalist looks to ‘have a bit of fun'

Scottish Sun

time15-05-2025

  • Sport
  • Scottish Sun

Nick Kyrgios to play at French Open for first time in EIGHT YEARS as ex-Wimbledon finalist looks to ‘have a bit of fun'

The Aussie has won just one match since October 2022 NICK OF TIME Nick Kyrgios to play at French Open for first time in EIGHT YEARS as ex-Wimbledon finalist looks to 'have a bit of fun' Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) NICK KYRGIOS is plotting a return to the French Open and then Wimbledon – provided he is fit to play. The Australian, 30, has entered the men's doubles competition at Roland Garros – his first appearance on red Paris clay since 2017. 3 Nick Kyrgios was last in action in Miami back in March Credit: Getty He will hook-up with fellow countryman Jordan Thompson after regular partner Max Purcell dropped out following an 18-month doping ban that was backdated to December 2024. Kyrgios' playing time has been limited due to a series of wrist and knee injuries and he is only in the main draw in the French capital on a protected ranking. But there is the chance he could be involved at Wimbledon next month in singles action, where he was a beaten finalist in 2022. Kyrgios, who is also planning to appear at Queen's, said: 'The French Open was never really on the cards. "But after the stuff with Max Purcell, Jordan was looking for a partner and he asked me if I wanted to play. 'We've played at the French Open before, so it'll be good to get out there and play with another fellow Aussie and have a bit of fun. 'I'm excited to get out there and play. I'm hitting the ball well, it's just a matter of playing matches. 'With this part of my career I'm excited to travel the world and do some fun things whilst I'm out there.' CASINO SPECIAL - BEST CASINO BONUSES FROM £10 DEPOSITS The French Open starts on Sunday May 25 and 14-time champion Rafa Nadal will be honoured following his retirement last year. Kyrgios was last in action at the Miami Open in March. Nick Kyrgios breaks down in tears on court as tennis badboy forced to retire with future in doubt The former Wimbledon finalist battled past Mackenzie McDonald in round one before being beaten in straight sets by Karen Khachanov. That triumph over McDonald was Kyrgios' first singles win since October 2022. The former Australian Open men's doubles champion has been plagued by injuries - playing just one match across the 2023 and 2024 seasons. Last year he worked as a BBC commentator at Wimbledon, having been ruled out of playing the tournament with a wrist injury. 3 Kyrgios, 30, last played at Roland Garros in 2017 Credit: Getty Images - Getty

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