Latest news with #foodie
Fox News
8 hours ago
- Business
- Fox News
Costco revives fan-favorite combo pizza in calzone form to mixed member reviews
A beloved Costco food court offering is making a comeback. The Washington-based wholesale club recently announced it's bringing back the combo pizza. Only this time, the food offering is in a slightly different form. Priced at $6.99, the "Combo Calzone" is stuffed with pepperoni, sausage, cheese, onions, peppers, olives and mushrooms. But not everyone is enamored with the newest menu item. Costco members on Reddit shared mostly disdain for the calzone concoction. "Those toppings sound familiar ... It's the combo pizza!" wrote one Reddit user. "We kept asking for it and it looks like they folded." Another Reddit user claimed to have tried it at a Lansing, Michigan, store — calling it "all right." "It's kind of like a big slice folded on itself, so it has a 'crust' … I felt like it was a little overcooked but maybe it was just my location. I don't think it'd be something I would get very often, but I don't regret trying it. I think the regular pizza is better." "Seems like Costco will do anything but bring back the combo pizza." Yet another Reddit user wrote, "Seems like Costco will do anything but bring back the combo pizza." Others commented that the promotional pictures of the new calzone aren't appetizing. "It even looks overcooked in the photo," wrote one user. "Sans picture, the idea of a 'Costco Calzone' is wildly appealing to me, but nothing about that photo makes me want to try it," wrote another person. "Does it even have cheese!?" "Those pictures are objectively unappetizing," said another user. Not everyone was crushing the calzone, however. Said one user, "Had one today, it was delicious!" For more Lifestyle articles, visit Costco announced in January it would be replacing Pepsi products with Coca-Cola fountain drinks later this year. The popular churro was discontinued in early 2024. Not all Costco locations seem to have the new calzone yet. Fox News Digital reached out to Costco for comment on the latest food item.
Forbes
10 hours ago
- Lifestyle
- Forbes
6 Must-Visit London Restaurants This Month
Twenty8 Nomad London Some people get seasonal allergies. We, in the UK, seem to get seasonal appetites. Thankfully, with London shedding its raincoat and stepping into early summer, it's the perfect time to make plans that don't revolve around desk lunches and Deliveroo. New restaurants are launching, terrace pop-ups are fighting for your rosé-all-day loyalty, and if you time it right, you might even make the long stroll to a dessert stop without needing a coat. This month's line-up is quietly chaotic (I ate too much great food recently, what can I say). We've got a Michelin-starred chef in their Knightsbridge comeback, a Mediterranean terrace that wants to be your entire personality for the next two months, and a chocolate-cum-cookie shop in Kennington that's already halfway to cult status. For every must-visit spot listed below, my instructions are simple: plan now, go hungry, and thank me later. Tom Brown at The Capital Where: Knightsbridge Why now: The Cornerstone chef's back — this time, with a 12-course tasting menu set inside his prestigious former hotel home. What to expect: The £125 menu is full of clever, confident moves — mussel and beetroot 'charcuterie,' cuttlefish masquerading as ravioli, and a chocolate dessert laced with caviar, olive oil, and capers. Dishes are refined but never polite, taking all the risks Cornerstone didn't have the backing to take. Expect seriously sensational cooking. Vibe: Understated luxury, big flavours, no posturing. 108 Brasserie's Maison Mirabeau Terrace seafood platter Where: Marylebone Why now: The terrace has had a French Riviera makeover — and the rosé's flowing accordingly. What to expect: Fresh seafood, serious rosé, and just enough sunlight to pretend you're on the Côte d'Azur. Go for seabass crudo or burrata-stuffed crispy gnocchi if you're snacking; level up with the butterflied sea bass or a seafood platter if you're staying a while. Strawberries and cream are on standby for dessert, and the sensational rosé list includes Mirabeau's 'Pure,' 'La Réserve,' and sparkling 'La Folie.' Basically the perfect way to spend a day with friends. Vibe: Day drinking done chic. Twenty8 NoMad London Where: Covent Garden Why now: The team behind NoMad London has launched its most ambitious concept yet: an ultra-luxe bistro channelling old New York glam What to expect: Set in a reimagined Victorian palm court (designed by Martin Brudnizki, naturally), Twenty8 delivers on both phenomenal British produce and big-theatre flair. The menu leans hard into elevated comfort food — seafood towers, dry-aged Galician steak, that infamous foie-gras-stuffed chicken — while the martini list reads like a liquid history of New York's cocktail canon. Vibe: Big on Instagramability, bigger on flavour and service. Nine Lives taco Where: London Bridge Why now: A brilliant bar made better by bargain tacos and a terrace that's finally open again. What to expect: Every Tuesday chef Ramón Ramos serves £3 tacos inspired by those from his hometown of Guadalajara — best paired with £10 Champagne cocktails under the disco ball. Throughout the week, you can also expect a new experimental cocktail menu shaped by 2025 trend forecasts, a fresh outdoor space for spicy margs in the sun, and a custom hi-fi sound system that takes the 'listening bar' brief seriously. If you know, you know. Vibe: Underground in all the right ways. Estiatorio Milos' fish market Where: St James's Why now: Because sometimes only grilled octopus and a £50 sea bass will do. What to expect: Impeccably fresh seafood, flown in daily and displayed on ice like edible sculpture. Greek minimalism on the plate and in the room — think white linen, an unbelievably friendly and skilled staff, plus a dining crowd that looks like they summer in Hydra. Don't miss the paper-thin zucchini and aubergine tower, stacked high over saganaki cheese and finished tableside with wild thyme honey. Vibe: International money, Med-light diet, the best mineral wine mandatory. Chocolate Dino Company cookies Where: Kennington Why now: Because your inner child deserves it. What to expect: It started as a lockdown brownie delivery service and now turns out some of London's best cookies from a low-key Kennington spot. Thick, gooey, and properly indulgent, the cookies come in rotating flavours (red velvet and chocolate orange are personal faves), often still warm from the oven. There's coffee, brunch and bagels, too — but let's be honest, you're going for the cookies. Vibe: Neighbourhood gem you can order to your door. No notes.
Daily Mail
14 hours ago
- Entertainment
- Daily Mail
Treat dad to the ULTIMATE Father's Day experience: Save 20% on getaways, five-star dining, dinner cruises, flying lessons, and more
What does Dad want for Father's Day? Not another necktie or wallet - he has plenty. Give him a Giftory experience instead, as nothing's more meaningful than doing what he truly loves. That's what makes Giftory's vast selection special. There are options for every dad, whether he's sporty, a car enthusiast, a traveler, a foodie, or everything in between. Enter DAD20 at checkout through June 30, 2025, to score a sweet 20 percent discount on your Giftory experience purchase. Giftory - Father's Day Experiences Make this a Father's Day he'll remember forever! Giftory makes gifting special with its immense selection of experiences across all categories. Whether dad's an adventurer, a tech lover, a foodie, a golfer, or anything in between, he's bound to love a creative experience-first gift from Giftory. With options like vacations, five-star dining, fun lessons, and more, you simply cannot go wrong! Enter DAD20 at checkout get 20 percent off your order through June 30, 2025. Shop It's incredibly easy to get started on Giftory. You can narrow down the options by city, state, category, duration, number of participants, and price. That makes it especially simple if you're on a budget or are pretty sure you know just what he'd like. Take your pick from literally thousands of wonderful experiences, like a sunrise balloon ride in California, flying lessons in New Jersey, speedboating in Chicago, touring the Everglades, and so much more. There are opportunities in every state, and even some virtual experiences if that's easier for dad. From online cooking classes to photography lessons, these options make it easy for him to enjoy something new from the comfort of his home. It's nearly impossible to find a gift more personal and from the heart than this. What will it be? Here are some highlights from Giftory to consider. Don't forget to enter DAD20 at checkout to get your discount! Giftory Food and Drink Experiences What will it be — a cooking class? A food tour? How about a swanky dinner cruise or a delicious five-star Michelin experience in his favorite city? Giftory has a menu of delicious options in its food and drink category, with prices starting as low as $17. It's worth browsing the many unique opportunities for dad to indulge his inner foodie! Explore more Shop Giftory Tours and Sightseeing Experiences It's a big world out there, and Giftory is making it easier than ever to discover it from a fascinating vantage point. Browse ghost tours, bus tours, cocktail tours, and more, all in gorgeous locations that may be right where he lives or in a city that he loves or wants to visit. Fascinating history tours, museum visits, and more await! Explore more Shop Giftory Sports and Adventure Experiences This could end up being his most epic Father's Day yet thanks to you! Giftory has the most amazing adventure-forward experiences available, from skydiving and speedboating to ziplining and race car driving. Whether he's a thrillseeker or prefers to keep it simple, you can find something special virtually anywhere in the country here. Explore more Shop
Yahoo
15 hours ago
- Business
- Yahoo
Meet the takeaway owner who has brought new pan-Asian dishes to Inverclyde
A POPULAR pan-Asian restaurant in Greenock is celebrating its second year serving up delicious food to customers who 'can't get enough' of the international flavours on their doorstep. Umami 17ngon on Argyle Street first opened in 2023, bringing a new type of takeaway to Inverclyde - a venture that restaurant owner Ben Egan says has been 'a fantastic opportunity'. The food blogger from Birmingham moved to Greenock eight years ago, having been convinced by his wife to start a new life in Inverclyde, bringing his passion for food with him. Ben opened 17ngon in 2023 and has brought a twist to the Inverclyde food scene (Image: George Munro) Each month Ben crafts a new Asian-inspired menu which sees him make dishes from countries such as Vietnam, Japan and Korea – all made from fresh ingredients and hand-made noodles. The 37-year-old honed his culinary skills by studying French classical cuisine at Birmingham College of Food - though having grown up in a household full of chefs, he's always had a love for cooking. "My love for food comes from my mum and grandfather," he said. 'I remember my mum had an old-school, 70s-style pastry book which would teach you how to make a chocolate cake using chocolate fingers and other really basic recipes. "But I loved reading ingredients and measurements, being able to visualise the grams and cups of things, and how a recipe would come together. 'My grandfather introduced me to indoor markets and fresh fish. He used to show me the very basics of cooking and a love for fresh produce.' Ben is now sharing his passion with the people of Inverclyde, having taken the leap to open his own place after building up a growing following for his food blog and YouTube channel, where he began demonstrating how to make his favourite dishes during the Covid lockdown. He told the Tele: 'There was a gap in the Inverclyde food scene, especially for a healthy takeaway alternative, and something bit different flavour profile wise. 'Seeing that was missing here, and also eating out here myself, I wanted something new. 'When you haven't had these flavours before, or tried things like fresh noodles or dough from scratch, whether that be dumplings or bao, it can be quite overwhelming compared to frozen ingredients or mass-produced food. "But you really do taste the difference. 'That's a big appeal for people and then they just keep coming back for the fresh ingredients and tasty food.' More by Isla believes anyone can cook, and hopes his online recipes and his monthly Greenock Telegraph recipe column will inspire more people to 'give something new a go'. He added: 'It's just knowing what to put together and having the foundations to say 'let's use X, Y and Z' and then build from that basic recipe and basic ingredients to make something more fancy or interesting.' On one of the busiest days this year for 17ngon, Ben says they cooked up 90 orders within two hours – an overwhelming task for any takeaway, but even more so when all the food is cooked in front of you. The takeaway owner says he is looking to expand the business to other parts of Inverclyde 'in the near future' as the restaurant establishes itself as a popular food spot in the town. 'I think the area is such a hidden gem," he said. "Inverclyde is a very pretty area, and there are incredible views. There is also lots of opportunity. 'And it's not just me. There are other businesses making moves, like Tonino's and The Alchemist, who are bringing a buzz to the Inverclyde food scene. "Its a perfect place for 17ngon."
Daily Mail
17 hours ago
- Business
- Daily Mail
Popular Married At First Sight groom reveals plans to return to reality TV - but it's not what fans may think
Married At First Sight groom Jeff Gobbels has hinted at a surprising return to reality television - but fans expecting a stint on The Block may need to think again. The 40-year-old electrician from Melbourne, who found love with bride Rhi Disljenkovic on the most recent season of MAFS, took to social media to reveal his sights are now set on the small screen once again - but this time, in the kitchen. Jeff, who runs the popular foodie Instagram account Jeff Eats, shared a candid moment during a cosy dinner with his girlfriend Rhi and fellow MAFS bride Beth Kelly, where he teased the idea of fronting his own cooking show. 'Would I do my own cooking show? I think I would,' Jeff told his followers as he served up a home-cooked meal to the ladies. Beth didn't hold back her praise, exclaiming, 'Yeah. You're amazing. This is amazing. Like restaurant quality.' From A-list scandals and red carpet mishaps to exclusive pictures and viral moments, subscribe to the DailyMail's new showbiz newsletter to stay in the loop. The 40-year-old electrician from Melbourne, who found love with bride Rhi Disljenkovic (both pictured) on the most recent season of MAFS, took to social media to reveal his sights are now set on the small screen once again - but this time, in the kitchen 'Restaurant quality?' Jeff asked, clearly chuffed with the feedback. 'Yeah. Love that,' Beth added. 'I'm so impressed.' The impromptu dinner party clip has since sparked speculation that Jeff may be eyeing a culinary career on screen, blending his newfound fame with his passion for food. It comes amid rumours Jeff and Rhi were set to appear on The Block as contestants - speculation the pair have so far remained tight-lipped on. But based on Jeff's latest online content, it seems his focus is firmly on the food scene. In a recent review posted to his foodie platform, Jeff visited the renowned Melbourne Italian eatery Osteria Ilaria and shared a detailed breakdown of his experience. 'When I started Jeff Eats, it was not only to bring you delicious recipes you can make for yourself at home, but also to show you around some of the best restaurants and try some of the best food around Melbourne and Australia,' he explained in the video. Jeff raved about the beef tartare, describing it as 'unreal,' and rated the pasta and steak 'sensational' and 'cooked to perfection.' The ocean trout was 'okay,' while the dessert didn't quite hit the mark. 'The dessert was average if you ask me, but maybe you're not,' he quipped with a laugh. Still, he awarded the overall dining experience a solid 8 out of 10. Jeff's unexpected pivot into the food and lifestyle space appears to be gaining traction with fans, many of whom have called for him to get his own series or guest role on shows like My Kitchen Rules or MasterChef. It comes after the fan favourite groom announced that he has joined forces with former NBL stars Pete Hooley and Tommy Sheridan to co-host Ausmerican Aces: NBA Show. 'It's funny, fast, and always on point,' Jeff told Daily Mail Australia last month. 'We cut through the sh*t and say it how it is'. Jeff is now talking MVP picks and defensive stats. 'We discuss Coaches Mayhem, early predictions for the East and West, the MVP debate, and the Defensive Player of the Year race,' the trio shared on socials ahead of the show's third episode - which features none other than tennis star Thanasi Kokkinakis in the guest chair. The popular podcast is already proving a hit with fans and regularly sees the trio chat to popular athletes. While some may scratch their heads at Jeff's new hustle, he's far from the only MAFS alum to throw their hat in the podcasting ring. Carina Mirabile, who also appeared on MAFS in 2025, has just dropped the first episode of This Is Chaos, her chaotic-good foray into the world of audio content. The fashion-forward firecracker is joined by her real-life bestie, celebrity hairstylist Jacob Muller, and the duo are wasting no time serving unfiltered takes on fashion, beauty, empowerment - and everything in between. 'Welcome to This Is Chaos, a brand new podcast with Married At First Sight's Carina Mirabile and her bestie… where fashion, beauty, lifestyle, and raw honesty collide!' the show's official description reads. And that's not all. Daily Mail Australia hears whispers that Adrian Araouzou, never one to shy away from controversy, is in talks to launch his own podcast - one that promises bombshells, shock guests, and possibly some former cast mates. Of course, all these MAFS mic-grabbers are chasing the heels of Domenica Calarco and Ella Ding, who set the standard with their hit show Sit With Us. Launched in the wake of their star-making turns on MAFS in 2022, the pair's podcast soared up the charts thanks to their signature blend of sass, sisterhood and spilt tea. Though the duo eventually parted ways personally and professionally - with Ella leaving the show - it marked a pivotal shift, proving that MAFS alumni can build genuine media careers off-screen. More recently, Tahnee Cook has joined fan favourite Selina Chhaur in hosting Nova's successful Back to Reality podcast. One thing's for sure - the MAFS class of seasons past aren't fading into obscurity. They're popping up in your feeds, in your earbuds, and now, apparently, on the NBA beat.
