Latest news with #foodoptions
Yahoo
4 days ago
- Entertainment
- Yahoo
32 must-try food spots in Jewel Changi Airport even if you're not flying [Aug 2025 update]
Your first thought of Jewel Changi Airport may be the HSBC Rain Vortex, but don't forget about the food options offered here, too! With a whopping 114 dining and restaurant establishments, you'll be spoilt for choice when you're hungry. But, don't worry about being indecisive. From Asian to Western, fast-food to desserts, and cafes to bars, we've compiled a list of 32 spots for you to fuel up at before you shop! 1. Hakka Yu (#03 – 220/221/222) Situated against the stunning backdrop of the Rain Vortex, Hakka Yu has more to offer than just a good view. With more than 80 stores in China, this first Singaporean outlet promises authentic Hakka cuisine! The Hakka Salt-baked Chicken (S$17.80 for Half Chicken, S$35.60 for Whole Chicken) is the talk of the town with that sultry golden skin and tender white flesh. Cooked on-site daily, the chicken just falls off the bone as you dig in. After this indulgence, combat savoury with sweet by ordering the Mango Pomelo (S$4.80). Creamy coconut milk is blended with tangy mango and topped with shredded pomelo flesh. With the chewy sago as a base, this bowl offers a myriad of textures and flavours you'll never tire of! +65 6908 6881 Daily: 11.30am – 10pm Facebook | Instagram 2. Josh's Grill (#B2-210) Looking for Western dishes? Josh's Grill, with its steak, pasta and seafood, is definitely what you need. Cooked to perfection, each dish is packed with meaty umami and generous portions that'll guarantee your satisfaction. The Rack of Lamb with Mint Sauce (S$39.13) comes with 2 racks of lamb dripping in rendered fat and aromatic glaze. Don't worry about the gamey taste of lamb — the mint sauce takes care of that, resulting in an almost floral fragrance that pairs well with the meat. The majority of dishes here come with a choice of 2 sides. You can pick from staple carb options like Baked Potato with Sour Cream and Butter or trendy Mala Broccoli with Crushed Peanuts. You'll be feasting like kings when you dine here, no doubt! For a list of locations, opening hours and phone numbers, please click . +65 6050 6624 Daily: 11.30am – 10pm Instagram | Website 3. Coucou Tea (#02-208/209) At the mention of Taiwan, 2 things come to my mind — hotpot and bubble tea. The famed Taiwan hotpot restaurant Coucou Tea strives to attract Y2K peeps who are hooked on bubble tea. What is a hotpot without perfectly sliced meat? Order quality meats such as the USDA Choice Beef Short Ribs (S$39/180g) which bear an endearing marbling. Other tempting meat options include Australian Lamb Shoulder (S$24/150g) and Shirobuta Pork (S$24/150g). When you select a soup base, the team recommends a bubble tea drink that complements its flavours. For instance, they recommend their Taiwanese Style Spicy Soup Base (S$38 for Single, S$24 for Twin) which comes recommended with Da Hong Pao Bubble Tea (S$5.80). Complete your hotpot meal with recommended ingredients ranging from Beef Tripe (S$19/180g), Tiger Prawn Wanton (S$11) and Golden Crispy Pork (S$14/150g). Save this spot for your next special occasion! P.S.— Only 1 private dining room is available at the Jewel outlet, so fastest fingers first! +65 6992 2549 Daily: 10am – 10pm Facebook | Instagram | Website 4. Sampanman Kelong Changi (#B1-223) A boatload of ingredients, indeed! Sampanman is one of the newer restaurants that welcomes diners with a seafood obsession. Drop by to enjoy an assortment of fish, prawns and shellfish served in a myriad of flavours. The kitchen ensures that only the freshest catch is used so you should expect juicy, plump and sweet meat. Go for the Grilled Lobster Sampan (S$99) which feeds 2 pax. Dig your fingers into chunky lobster flesh, prawns, flower clams, scallops and more. If you're a fan of crabs, Sri Lankan crabs are served in the XL Fisherman Sampan (S$148) alongside clams, mussels and more. Dishes are available for smaller groups, too. I would personally order their Half Shell Cockle (S$25) and Butterfly River Prawns (S$38.80 for 3 pcs, S$14 for 1 pc). While the former comes dressed in either tom yum or sambal chilli gravy, the latter are marinated in signature spicy green chilli sauce. Sampanman is a muslim-friendly restaurant, so head down with your kakis and enjoy this ultimate feast! +65 8028 1231 Daily: 10am – 10pm | | 5. Hitoyoshi Izakaya Singapore (#05-205) Who doesn't love alcohol served alongside proper tasty grub? Hitoyoshi Izakaya Singapore adeptly fulfils both desires with its exceptional offerings. After all, an izakaya is essentially a meal filled with sharing plates and cold draft beers. Choose from an extensive array of side dishes including yakitori, sashimi and appetisers. The Kushi Mori Yaki (S$24 for 6) is a popular choice among diners. Fresh ingredients are flame grilled till charred and smoky. Other delectable treats include Yaki Corn Ribs (S$9), Tori Nanban (S$15) and Pork Gyoza (S$12 for 6) which are all perfect for sharing. To make the meal more substantial, order their Kake Udon (S$10) for a slurp-worthy end to your meal. Located on the top floor of Jewel in an alfresco setting, let your hair down and revel in the breezy dining experience for a good time! +65 6015 0398 Sun to Thu: 11.30am – 10pm Fri & Sat: 11.30am – 12am | | Website 6. Yun Nans (云海肴) (#02-217) Well-known as the world's largest YUNNANS F&B chain, Yun Nans (云海肴) has opened a new outlet in Jewel. Not only that, this new outlet is also their very first out of China. Their signature Steam Pot Chicken Soup 云海肴汽锅鸡 (S$37.50) features ingredients which come all the way from Yunnan. They brew the dish using a special technique, making the clear soup incredibly nourishing and not greasy at all. They also brew it with a special breed of black feet chicken that's fork-tender and robust in flavour. Pair this show-stopper with Stir Fried Wild Porcini Mushroom with Dried Chillies (S$34.99) for a burst of flavour. If you're looking for a place to bring your parents and grandparents to, this is it! +65 6908 3677 Daily: 10am – 10pm Facebook | Instagram 7. (#02-210) After opening its first Singapore outlet in Pacific Plaza along Scotts Road, Kam's Roast (甘牌燒味) has opened yet another outlet in Jewel. Meat lovers, this is a place not to be missed! A slew of roasted meats are cooked to perfection and the long lines are testament enough for its delicious taste! You will not go wrong with their classics including the Roast Duck (S$29.80), Pipa Duck (S$42.80) or Crispy Roast Pork (S$18.80). Each meat selection boasts a sublime crispy exterior with juicy meaty flavour contained within. Treat yourself with their Toro Char Siu (S$22.80), which embodies a smoky charred flavour paired with insanely tender meat. Fans of Iberico pork will be pleased to know they offer Iberico Char Siu ($S28.80) too. For single serving dishes, opt for their Roast Duck Rice (S$9.80), Crispy Roast Rice (S$10.80) and BBQ Pork Rice (S$8.80). Don't forget to pair your meats with side dishes including the delectable Jellyfish with Sesame Oil (S$9.80) and Marinated Black Fungus with Vinegar (S$6.80). +65 6513 3718 Daily: 10am – 10pm Facebook | Instagram | Website 8. Beauty In The Pot (美滋锅) (#B2 – 224) For those of you who love hotpot, Beauty In The Pot (美滋锅) should be a familiar name. The brand is most known for its nourishing soup broths which are the perfect remedies for any rainy day blues. Their signature Beauty Collagen Broth which is carefully prepared by brewing the stock for more than 8 hours. An assortment of Chinese herbs including red dates, wolfberries and even ginseng enrich the soup. The result is an almost creamy consistency with a deep robust flavour fit to pair with fresh ingredients. The restaurant also prides itself on serving up a wide range of quality ingredients. Go for the Specialty Meat Platter (S$44.90) comprising sliced pork belly, US Kurobuta pork, US marbled beef cubes and sliced US beef. Best sellers also include handmade delicacies such as the Assorted Ball Platter (S$13.90) which carry a bouncy texture that's too hard to resist. You can be sure that you're getting your money's worth! +65 6242 5131 Daily: 11am – 3am Facebook | Instagram | Website Order Delivery: Deliveroo 9. Tim Ho Wan (添好運) (#02-223) An internationally-recognised dim sum brand, Tim Ho Wan (添好運) is no stranger to Singaporeans. Their restaurant in Jewel marks their 10th outlet in Singapore and it's also the very first in an airport. The Hong Kong Wonton Soup Noodle (S$12.30) is exclusive to this outlet. To prepare this dish, they've specially flown in the noodles all the way from Hong Kong. Not only that, the wontons are also handmade daily. Lastly, I cannot emphasise enough how robust and hearty that broth is, you simply have to try it for yourself! You cannot leave without feasting on Tim Ho Wan's iconic dim sum dishes. Start off with Baked BBQ Pork Buns (S$10 for 3 pcs) and Fried Beancurd Skin with Shrimp (S$8.80) before digging into Wok-Fried Radish Cake with Shrimp (S$13.50) and Steamed Golden Lava Salted Egg Buns (S$8 for 3 pcs). Head down to try out traditional Hong Kong dim sum dishes without booking a flight! +65 6513 8588 Daily: 10am – 10pm Facebook | Instagram | Website Order Delivery: foodpanda 10. JUMBO Seafood (珍宝海鲜) (#03-202/203/204) Well-known for serving top-notch seafood dishes, JUMBO Seafood (珍宝海鲜) is a hot favourite amongst many Singaporeans and tourists alike. Only expect the freshness and most tender seafood options served here and rest assured, you won't be disappointed. I insist every diner order one of their crab dishes. For starters, their Award-Winning Chilli Crab (Seasonal Price) certainly needs no introduction. Naturally sweet and plump crab meat is piled high on a bed of creamy and luscious chilli crab sauce. Pair the savoury and spicy gravy with fluffy fried mantou to complete the experience. If you're dining in a large group, their decadent and crunchy Live Prawns Fried with Cereal (S$26) is a must-try. Featuring hefty prawn pieces, the addictive crunch of this dish is simply a crowd pleaser. I would expect nothing less than several chopsticks jabbing for more! Apart from that, the restaurant also serves up non-seafood dishes such as the Mocha Pork Ribs (S$26) and Chicken Stir Fried 'Gong Bao' Style (S$18). Definitely don't give them a miss! +65 6388 3435 Daily: 10am – 10pm Facebook | Instagram| Website Order Delivery: foodpanda 11. Paradise Classic (樂天經典) (#04-244) Paradise Classic's (樂天經典) third outlet was opened at Jewel, offering sumptuous Chinese cuisine. The brand specialises in local delicacies that are done right and priced reasonably for the masses. The brand is also most known for their prawn dishes. As a zhnged up version of our hawker favourite, I would recommend the subtly spiced Braised Big Prawn Hor Fun with Prawn Broth (S$14.30 for Regular, S$21.90 for Large). Since the prawn stock is made after 6 hours of stewing, one can expect a bold and rich seafood flavour in this dish. Fit for 2 to 4 pax, the Double-boiled Drunken Kampong Chicken Soup with Chinese Herbs (S$27.80) is another must order. Their Crisp-fried Salted Egg Yolk Crystal Prawn (S$24.30 for Regular, S$36.80 for Large) is another item that fans love. Other rare zi char favourites that shouldn't be missed include Grandma's Scrambled Eggs with Tomato (S$11.80) and Steamed Minced Pork with Salted Egg Yolk (S$12.90). +65 6214 3129 Daily: 10am – 10pm Facebook | Instagram | Website Order Delivery: foodpanda 12. LeNu Chef Wai's Noodle Bar (樂牛私房面家) (#04-244) Also under Paradise Group, LeNu Chef Wai's Noodle Bar (樂牛私房面家) has also opened an outlet in Jewel Changi Airport. This casual Chinese noodle bar with multiple outlets islandwide serves up a variety of noodle dishes, all at affordable prices. I'm personally a big fan of their Wagyu Beef Noodle in Braised Beef Broth (S$19.50), which comes with a soothing braised beef broth. The broth is cooked for over 18 hours with beef marrow, bones, as well as a ton of other ingredients. It's no wonder it has such an intense beefy flavour! If beef isn't your preferred meat option, rest assured. The Signature Pork Bone Soup is made laboriously with collagen and protein ingredients to produce a rich and creamy consistency as well. Under this category of soup base, the Fish Fillet with Pickled Vegetable Noodle in Pork Bone Soup (S$16.50) for a savoury yet refreshing taste. You can also choose your preferred type of noodles to go with your broth. From La Mian, Thick Vermicelli and Rice Noodle, there's definitely something for everyone. Daily: 10am – 10pm Facebook | Instagram | Website Order Delivery: foodpanda The post 32 must-try food spots in Jewel Changi Airport even if you're not flying [Aug 2025 update] appeared first on
Yahoo
22-07-2025
- Entertainment
- Yahoo
Steelers Daily News & Links: Major Upgrades at Acrisure Stadium; Aaron Rodgers Denies Autograph
The Goodyear blimp flying over Acrisure Stadium during the Steelers-Chargers game on Sept. 22, 2025. -- Ed Thompson / Steelers Now Steelers Daily News & Links: Your daily stop for all of the news and links. 🏈 The Pittsburgh Steelers will use $3.5 million to improve Acrisure Stadium's food options as the team prepares for the upcoming season, according to the Pittsburgh Post-Gazette. Advertisement Steelers affiliate PSSI Stadium LLC will convert two pantries — one located in the UPMC Club and the other in the West Club — into walk-in marketplaces. It also will renovate the two existing concession stands in those clubs with ordering kiosks and 'finishing kitchens,' or kitchens that reheat or assemble prepared food. The renovations will make purchasing food and beverages 'more convenient' for customers, said Doug Straley, project executive with the Sports & Exhibition Authority during a board meeting Thursday. The spaces will each be between 500 and 750 square feet when completed. The Steelers did not provide a timeline for the project. 🏈 Aaron Rodgers refused to sign a fan's jersey at a golf event, claiming he's a scalper/reseller. 🏈 Jonnu Smith was recently working out in South Florida. 🏈 T.J. Watt and his wife Dani took a spontaneous trip to celebrate three years of marriage. 🏈 At age 77, Steelers legend Mel Blount looks like he still can suit up. 🏈 Jalen Ramsey will wear No. 5 for the Steelers. 🏈 Cam Heyward came in at No. 83 on the annual NFL Top 100 list. 🏈 On this day 40 years ago, Steelers legend Jack Lambert retired. 🏈 NFL Network draft analyst Daniel Jeremiah is very high on South Carolina quarterback LaNorris Sellers. Advertisement 'I've been studying these top college QB's and LaNorris Sellers JUMPS off the screen. His tools are very loud & he's more fundamentally dialed in than I expected. He reminds me of a more explosive Daunte Cullpepper. Big fan!' Jeremiah wrote on X. 🏈 The Pittsburgh Steelers' rookies shared the best advice they've been given. 🏈 Action News 5 Sports Director Doc Holliday sat down exclusively with Memphis Tigers legend and current Steelers wide receiver Calvin Austin III. They talk about Steelers new quarterback Aaron Rodgers, wide receiver DK Metcalf, Austin's ascension to WR2 in Pittsburgh and his upcoming camp in Memphis. 🏈 Dan Graziano of ESPN compared the Steelers to the Philadelphia Eagles' Dream Team in 2011. Despite the hype, things didn't work out for the Eagles that season, as they went 8-8 and missed the playoffs. Advertisement 'The better parallel would be Philadelphia in Andy Reid's last year, when they went out and got all sort of stars… the dream team. Now, we were sitting there in the offseason thinking their roster was better. If the Steelers are going all-in, I just don't know how much they've improved their team this offseason,' Graziano said on First Take. 🏈 Adam Rank of NFL Network thinks the Steelers are going to go 6-11 this season. If Rank is right, it would mark the Pittsburgh's first losing season since 2003, when they went 6-10. STEELERS NOW CONTENT FROM JULY 10 🏈 Former Steelers RB Najee Harris Injured in Fireworks Accident Advertisement 🏈 Bell: Ranking Toughest Defensive Tests on Steelers Schedule 🏈 Steelers Reveal Jalen Ramsey's Jersey Number 🏈 Potential Steelers Safety Target Reveals What He's Looking For 🏈 Cowboys QB Dak Prescott 'Excited as Hell' to Play with George Pickens 🏈 Former Exec Reveals Steelers Almost Landed Aaron Rodgers 20 Years Ago 🏈 Steelers' All-Pro Cam Heyward Lands on NFL Top 100 List 🏈 Aaron Rodgers Impresses Steelers Playmakers During Malibu Workout: 'It's Gonna Be Special' 🏈 Insider Claims Steelers Are Done Adding to Roster 🏈 Rooney Family Member Bashes Steelers: 'They Are Going To Steamroll Us This Year' Advertisement NEWS FROM AROUND THE SPORTS NOW NETWORK Pittsburgh Hockey Now: Penguins' Trade Fallout: Dumba Scenarios & Why to Expect More Pittsburgh Baseball Now: Bucco Bricks Resolution: Pirates Unveil Plans For Permanent Bronze Fan Message Display Pittsburgh Sports Now: No Decision on Expanding March Madness West Virginia Sports Now: Grizzlies Officially Sign Javon Small to Two-Way Deal Nittany Sports Now: Report: Penn State Basketball Adds OOC Opponent Pittsburgh Soccer Now: Sounding Off on Soccer Podcast: Nathan Prex and Josh Lane on Steel City FC's third straight Division title and first in USL League Two Advertisement This article originally appeared on Steelers Now: Steelers Daily News & Links: Major Upgrades at Acrisure Stadium; Aaron Rodgers Denies Autograph Related Headlines
Daily Mail
09-07-2025
- Entertainment
- Daily Mail
Vegetarian mob gangs up on Maine CLAM festival for failing to provide plant-based alternative
Angry vegetarians are grilling a coastal Maine town just days before its famous Clam Festival, taking to social media to slam organizers for completely ignoring plant-based eaters. The waterfront town of Yarmouth is gearing up to celebrate the 60th anniversary of its annual three-day Clam Festival - the state's largest free-admission event supporting local nonprofits like schools, churches and civic groups, according to its website. Featuring live music, crafts, carnival rides, kids' activities and parades, the festival draws over 100,000 visitors each year - but for most, it's all about the main attraction: the clams. This year, however, the festival is facing some unexpected heat - with plant-based eaters calling out organizers for offering no options they can enjoy. In 2022 alone, a full ton of French fries were made, 2,175 fried dough desserts were dusted with sugar and a record-breaking 217 gallons of clams were cleaned, breaded, and cooked during the event, according to the website. Yet despite a few meatless options, some festival-goers remained unsatisfied - sparking a lively debate on Reddit over the event's lack of plant-based offerings. On Tuesday, a user named Itsthehappyone posted a straightforward question in a Maine-focused forum questioning this: 'Yarmouth Clam Festival vegetarian options?' 'I haven't been to the Clam Fest since long before Covid and can't remember what food options look like besides the obvious,' the user wrote in the post's description. 'Anybody know of potential vegetarian options besides fries or desserts?? TIA!' they added. The post quickly gained traction, but some passionate Maine natives fired back at the user - questioning why anyone would even ask about vegetarian options at a festival famously dedicated to clams. Struggling to take such a concern seriously, one response to the post read: 'Omg. It's literally a clam festival. Bring your own kale I guess!!!!! Gtfo of here with that!' 'I'm sorry, this absolutely made me roar with laughter. It's a clam festival,' another said. A third user chimed in and wrote: 'It's a clam festival. Thanks for the lol... definitely need it these days.' Others, clearly not on board with what they called a bizarre request, chose to respond with humor instead. 'Are clams not a vegetable?' one user replied. Another bluntly added: 'Clams are vegetarians.' Some passionate Maine natives fired back at the user questioning why there aren't vegetarian options offered - and slammed them as to why anyone would ask about vegetarian options at a festival famously dedicated to clams (stock photo) In a similar fashion, another user wrote: 'The bearded clams are actually vegan!' 'Maybe the shells?' joked another. Amid the heated debate, one user mocked the vegetarian's character, accusing them of simply seeking attention. 'Kind of a stupid question,' the user responded to the meatless inquiry. 'Its a festival and other than clams, it has what you would find at most festivals.' 'It's almost as if you want to wave a little flag that you're vegetarian,' the Redditor added. The jab appeared to provoke a reaction, as the original poster finally responded to the mounting backlash in the comments. 'For what it's worth I'm excited for the clams, maybe the Lime Rickeys even more,' they explained. 'I'm asking for a friend - it's something I never bothered to pay attention to when I've been there.' While the post certainly caught attention - though not always positively - many users stepped up to support the vegetarian, offering advice based on their experiences as locals or frequent festival-goers. 'They had cheese pizza last year,' one person replied in the thread. ' 'And fried dough. I've looked for a list of food/charities and can't find one. If worst comes to worst, Brickyard Hollow isn't far.' A fellow plant-eater jumped in and wrote: 'Vegetarian here - didn't see anything appealing but I also didn't expect vegetarian options so I had a nice sandwich at home before we went to the parade.' 'I think you can rest assured there will be fried dough for you to eat. Beyond that? Ehhhh...' wrote another.
