Latest news with #freshHerbs
CNET
09-07-2025
- Business
- CNET
This Indoor Smart Garden Lets Me Grow My Own Produce in My Small NYC Apartment, and It's $100 Off for Prime Day
I used to romanticize the idea of keeping fresh herbs in a beautiful garden. My reality isn't quite there yet -- I have no outdoor space (I live in New York City), and all I have are limp stems and wilted leaves in my fridge, and a lot of wasted money. Even trying those countertop planters didn't work for me. Between forgetting to water them and poor lighting, my herbs always ended up in the compost. Then I tried the Gardyn Studio, a hydroponic indoor garden that pretty much runs on its own. After only a few weeks, I felt like I had my very own farmer's market in my dining room. It didn't just look good in my home; it made a real impact on how I eat and cook. Right now, the Gardyn Studio is 20% off for Prime Day, saving you $100. Whether you're a meal prepper or just want to cut down on the sad spinach bags, this deal is worth taking advantage of. Want more ways to upgrade your wellness setup during Prime Day? Don't miss our full roundup of CNET's best fitness Prime Day Deals. Hey, did you know? CNET Deals texts are free, easy and save you money. Why I love the Gardyn Studio This hydroponic smart indoor garden takes the guesswork and guilt out of home gardening. I don't have to keep tabs on when I last watered, how much sun my plants need or whether I'm over-pruning. The Gardyn Studio uses AI-powered sensors to adjust lighting and water levels for up to 20 plants at a time. That means I can grow basil, lettuce and flowers right in my home, no green thumb required. What I really love is how much I started using fresh produce while cooking. I started incorporating fresh kale in my smoothies, tossing edible flowers in my salad and even cutting herbs on the spot while I'm cooking. It feels like a wellness hack disguised as home decor. Best Prime Day Kitchen Appliance Deals Score some of the best discounts of the year on top kitchen tech during Prime Day, and our shopping experts have rounded up the only deals worth taking seriously this year. See Now Why this deal matters The Gardyn Studio isn't a cheap purchase, which is why this $100 off is a big deal (pun intended). It's not just a plant stand; it's a self-sustaining system that can actually lower your grocery bill over time. When I did the math, I realized I was saving on lettuce, herbs and flowers every week. Not to mention that I have less waste because they don't go bad after just a few days. If you've been eyeing this system, now is one of the best times of the year to get it. Just don't wait too long; this deal ends after July 11.
BBC News
23-06-2025
- Lifestyle
- BBC News
Briony's Crispy Potato Salad
Serves 4 - 6 Ingredients:Salad: 750g new potatoesJuice of 1 lemon 2 tbsp olive oil 4 spring onions 1 celery stick 2 pickles or 6 cornichons Handful of fresh dill and parsley1 tbsp grated parmesanDressing:3 tbsp mayonnaise 2 tbsp sour cream/Greek yoghurt1 tbsp Dijon mustard1 tbsp white wine vinegar1 tsp honey Zest of 1 lemon Method:Slice the potatoes in half and boil in salted water for 10 minutes or until tender. Drain and toss in the juice of a on to 190C fan. Place the cooked potato halves cut side down on an oiled baking tray and use a mug to crush each one flat. Brush with olive oil, sprinkle with salt and bake for 20 minutes until crispy (you can also do this in an air fryer).Make the dressing by mixing all the ingredients together. Chop the spring onions, celery, pickles and herbs then mix well with the the roasted potatoes to cool for 20 minutes. Toss the warm potatoes with the dressing then chill for up to an Top Tips:Use waxy potatoes; new potatoes are ideal as they don't fall apart as easily, and they have a really nice, creamy the potatoes before roasting them. You don't have to roast them as long AND it keeps the middle tender while the outside stays crispy!Adding a tangy flavour like vinegar, pickles or lemon juice, adds depth to the flavour and lifts the salad!Add the dressing while the potatoes are still warm (not too hot) as it mixes better and they will absorb the lemon juice can stop the potatoes from browning and keep the salad fresh.
