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Forbes
3 days ago
- Entertainment
- Forbes
Happy Birthday Le Creuset—To 100 Years Of Cooking And Style
The return of the original color but with a special 100th birthday sparkle: Flamme Dorée. 2025 marks a very special birthday for a brand that has become synonymous with good cooking and exceptional style. Le Creuset products are world-renowned for being colorful workhorses in the kitchen, and, with a history rooted in France, the brand also coincides with a history of culinary excellence. Gourmands know that no matter your cuisine of choice, incorporating French techniques usually means an added level of scholarship and attention to detail. It is not much a stretch, therefore, to believe a century-old French product also leads the way when it comes to must-have items for an ardent cook's kitchen. And with the recent accolade as one of Time Magazine's 100 Most Influential Companies of the year, 100 years in, a party is indeed in order. Say 'Le Creuset' First things first. Before thinking about the array of products or the extensive color palette, we have to set something straight: how to pronounce the name. Many of us who have studied French may think, bien sûr, c'est facile! But, of course, it is NOT easy for many, so the brand regularly shares a little tutorial on just how to do it. Likely a 1oo-year-old conundrum, they at least add a dash of humor while setting the record straight: Le Creuset signature cream, wide Dutch oven; with a small cream cocotte along the side. Whether you say it correctly or trip your way through it, the product has reached heirloom status, and is something regularly listed on wedding registries. People have been known to design their entire kitchens around a piece of Le Creuset cookware. Chef Gaby Dalkin of What's Gaby Cooking is such a big fan, she occasionally collaborates with the brand and cheerleads for it on her social media. She received her first Le Creuset as a wedding present in 2013. In 2024, the popular LA-based chef hosted two events that highlighted Le Creuset products, one with Secret Supper in Brooklyn and another as a 'Friendsgiving Dinner' held in Los Angeles for her many fans. At each soirée, Le Creuset ovens, pans, braisers and more were showcased on each table, at the bar, in nooks all over the gardens, and filled with bouquets of flowers, bites or butters. 'They are timeless,' said Dalkin, who received a braiser at her wedding. 'From cooking in it to serving in it to leaving it on the counter as an art piece, it's the perfect vessel.' Guests of the New York dinner got to take home a mini, round cocotte in Pêche, the signature color of the evening; and at the November 'Friendsgiving' dinner guests brought home a cocotte in nuit, a deep navy blue. From Le Creuset's Outdoor Alpine Collection, which launched in May, the line includes six pieces, ... More including a skillet, pizza pan, grill basket, grill pan, and the brand's signature Dutch oven. 'I've had my Creuset for seven years now and it still cooks like I just got it out of the box.'Although the company brings in new colors and retires others, it has ushered in upwards of 200 new shades since 1995 and maintains a few beloved signatures, including Flame or Volcanique (in France), the brand's trademark hue. Chef Julian Martinez of Barbareño in Santa Barbara at a 2024 Secret Supper dinner. Featured are one ... More the brands smallest vessels, the ramekin in the nectar hue. To honor 100 years, Le Creuset produced a limited-edition version of the original color, called Flamme Dorée--which means Golden Flame--and has added an element of shimmer from various minerals that sparkle when the light hits the surface. They've also produced a 'crucible knob' in gold to further customize some of the products and pay homage to the brand's special birthday. The Anniversary celebrations have ramped up in 2025 with the brand serving as a collaborative partner at numerous culinary events across the country, including several dinners with Secret Supper---celebrating its 10th Anniversary---and with Cherry Bombe, the pre-eminent media company that highlights women in the food and beverage industry. Cherry Bombe has been working with Le Creuset specifically for its summer-long Tastemakers Tour events, which has featured many of the brands signature products, including pieces from the newest line, the Alpine Outdoor Collection, which launched in May. There's a black matte finish on top of each cast iron piece in the line meant to endure high heat from cooking over an open flame. 'My first ever live cooking demo was for a Le Creuset store in 2011. Today, I still use the cocottes, the signature skillet, or the pan, for everything from fruit crumbles to savory French toast or home fries. I love that you can bring them from stove to oven.'French culinary icon Chef Jacques Pepin is also celebrating a milestone this year; the multi-talented chef turns 90 in December. In addition to celebrations throughout 2025 for his birthday, he has joined a birthday parade of sorts with numerous chefs from around the world wishing Le Creuset a Happy 100th. He was recently featured in a video, created by the cookware brand, that shared one of his many Le Creuset memories, most notably about the collection of pots he and his wife Gloria began to collect when they first moved to New York in the late 50s. Today, some of those very pots have been handed down to his daughter, Claudine, who still works closely with her father on television shows and cooking videos, and is the founder of the Jacques Pepin Foundation. Le Creuset: A Century of Colorful Cookware by Assouline Publishers in Paris was released in April. ... More The hefty book includes an introduction by journalist Brett Martin. You can't have a legendary company with a 100 year old history without having something just as beautiful and tangible and storied to capture the work and wares of all that's being celebrated. Released in April, Le Creuset: A Century of Culinary Cookware includes an introduction by journalist Brett Martin and was published by Parisian lifestyle brand Assouline. Coming in at 300 pages and nine pounds, the glossy and richly colorful book dives into the company's long history and includes everything from the meticulous process of how each vessel is cast, to advertisements, to personal stories about family gatherings large and small, and even some tried and true recipes. Although 2025 is half gone, the celebrations for Le Creuset are far from over. More stories will be shared and more pieces will be given as gifts or passed down from one to another; and with that, a new generation of cooks will fall in love. So, whether it becomes the tried and true vessel for cooking a daily family meal or sits and shows off its sleek style from the stove, the brand From the foundry in France, this image gives new meaning to the line: "if you can't stand the heat, ... More get out of the kitchen." 'I've had my Dutch Oven since 2015 and I still use it everyday. It's pink and makes me happy. I use it for everything from sauteeing veggies or making bolognese, to making tacos, soup, or chicken stock.'
Digital Trends
15-05-2025
- Business
- Digital Trends
Apple Maps will now help you dine at the finest with a side of golfing
Table of Contents Table of Contents Why does it matter? What else is on the platter? If you've ever felt like dining at only the crème de la crème of food establishments in your neighborhood, Apple Maps just built the right system for you. And to go with it, if you're in the mood for some calorie burnout through golf, the service got you covered on that front, too. Apple has inked a deal with MICHELIN Guide and The Infatuation that will let users find and get insights about Michelin-starred restaurants on the mapping and navigation platform. 'Users can now view and search for MICHELIN-starred, Green Star, and Bib Gourmand restaurants — along with MICHELIN Key hotels — starting in the U.S,' says the company. Recommended Videos Why does it matter? In case you aren't familiar, a Michelin star is a rating system that is awarded to restaurants and chefs for their culinary excellence. A similar system is in place for hotels that serve a top-tier hospitality experience. Most of these establishments are pretty expensive, but there are Michelin-starred food outlets that cater to the masses with affordable food, as well. Thanks to the partnership, when you look up a Michelin-rated outlet, the details page will show cards about its rankings, images, and recommendations about the food options sourced from professional gourmands and connoisseurs. After all, if you're splurging on a decadent experience, you might as well hear what an expert has to say, even before you get moving toward your destination. To get the best out of the new features, users can pick the appropriate filter in Apple Maps and find the spot that best suits their taste palette. And if they feel like digging deeper into what a Michelin-starred outlet is all about, they will find all the details in the attached curated guides. What else is on the platter? For a handful of establishments, users will even be able to make bookings directly from within Apple Maps and book a reservation for themselves. In the coming months, Apple Maps will also add tailored content sourced from The Infatuation and Golf Digest, followed by more expert-curated content. If you are looking up hotels on Apple Maps, you will now see a new search filter named 'Michelin Distinctions.' When you select any of the options appearing on the map view, you will see a summary alongside a brief highlight and, more importantly, the number of Michelin stars received by a restaurant. Just like food establishments, Apple Maps users will be able to book tee times directly, thanks to a partnership with Supreme Golf. The latest additions to Apple Maps are currently limited to the US region, and there is no word on their global rollout yet.
