Latest news with #grassfedbeef
ABC News
23-07-2025
- Business
- ABC News
Cattle producers move towards grain-fed beef as consumer demand and drought risks rise
As cost-of-living pressures force many shoppers to tighten their purse strings, premium meat options like grass-fed beef are getting harder to sell, and cattle producers are taking note. Across Australia they are opting to feed their stock grain rather than relying on pasture, both to meet consumer demand for cheaper meat and protect themselves from drought. While an abundance of grass on western Queensland grazier Josh Phelps's Tambo property might be reassuring right now, he said previous droughts had taught him not to rely on temporary feed. "We're really tending towards the grain-based model," he said. Initially his stock graze on pasture across 19,000 hectares before being finished in a feedlot — a purpose-built facility where cattle are kept in large outdoor pens and fed a consistent diet for up to 120 days. "We've had a run of [good] seasons which we're very grateful for," he said. "To be honest, it's been a bit of a healing period. Those terrible teens are still front of mind for some people, but I think we came through that and learned a lot of lessons. He said the approach not only ensured the animals had a reliable source of food in dry times, but also produced a more consistent animal before being sold to meatworks. "It creates a lot more control and a bit of a safety net," he said. But it was not just drought that pushed the producer in this direction. Mr Phelps said increasingly red meat consumers were being lead by price. "In the end it comes down to the consumer," he said. "They're just happy to buy that regular cut from the supermarket which is generally grain-fed. Mr Phelps is one example of a trend toward grain-fed beef that is playing out across the country with more cattle in feedlots at the start of 2025 than ever before. Erin Lukey, senior market analyst with Meat and Livestock Australia, said 1.5 million head of cattle were in feedlots in the first quarter of 2025, up 11 per cent on the previous year. "The grain sector has grown drastically and consistently, especially in the last five years," Ms Lukey said. "Nationally we have 90 per cent utilisation, which is how full pens are. "Feedlots as a drought mitigation tool has also increased in popularity." According to MLA, which researches and markets Australian beef globally, Queensland feedlots are at 93 per cent capacity and New South Wales are at 91 per cent. With feedlots so full, meat processors have limited capacity to take new animals, but Ms Lukey said that would not stop producers making the switch. "More grain-fed product is going to flow to the processor," she said. "Which means we're going to produce more grain-fed beef." Stefan Vogel, general manager of research at Rabobank, said most of the beef on Australian shelves was grain-fed or finished on grain, and consumer habits had a large impact on production. "When they [customers] go to supermarkets, they're trying to find ways to save money and increase the value of their basket," Mr Vogel said. "There's a demand for quality products at a reasonable price. "Feedlots play an integral role not only for the local consumer but also for Australia as a reliable supplier of meat in the global market."
Yahoo
11-07-2025
- Business
- Yahoo
From pasture to plate: The best meat delivery services in 2025, according to testers
Summer's here, and that means one thing: Grilling season. If meat is on the menu, the best meat delivery service can bring high-quality cuts straight to your doorstep — no grocery store trip required. From grass-fed beef, humanely raised chicken and sustainably sourced seafood, these boxes offer convenience and a healthier way to enjoy your favorite proteins. "Meat subscriptions usually offer better quality meat, such as grass-fed meat," says registered dietitian Michelle Slowey. Many of these companies also support local farms and can introduce you to cuts you might not be able to get at your neighborhood butcher. "You can pick the cuts you like, try something new or choose boxes that match your diet, like keto or paleo," Slowey adds. But selecting the best option for your household isn't as clean-cut as you might think (pun fully intended). Some offer curated selections, while others let you build your own box based on taste, diet or cooking style. To find the top contenders, we consulted three registered dietitians, researched more than a dozen companies and tested seven of the most popular services ourselves. Here are our top five picks for the best meat subscription boxes in 2025 — each one bringing flavor, quality and convenience right to your grill. Best overall meat delivery service Other top meat delivery services we recommend for 2025 Factors to consider when subscribing to a meat delivery service How we chose Other meat delivery boxes we tested FAQs Meet our experts (back to top) (back to top) When selecting a meat subscription service, there are a few key considerations to keep in mind: Protein types: Probably the most important thing to think about is the types of protein you want. Some services provide mostly red and processed meats, while others offer poultry, seafood and specialty meats, like ground bison. If you're trying to cut back on saturated fat, it's helpful to look for companies offering leaner cuts, like top sirloin, top round, eye of round, tenderloin and skinless poultry. Quality and sourcing: Once you determine which proteins you want, consider the overall quality and where the meat is sourced. Many meat delivery companies pride themselves on sourcing from independent farms that prioritize ethical and sustainable practices. If it's in the budget, it's worth looking for services that provide grass-fed and grass-finished meat, which tends to be more nutritious. Delivery options: Thanks to the perishable nature of meat and seafood, it's important to choose a service with delivery options that fit your schedule — no one wants to come home to a box of spoiled meat. Subscription options: If you're stocking up for a family reunion or special event, look for a service that offers one-time orders. This is also a great option if you're still deciding whether a meat subscription is right for you. On the other hand, if you know you'll want regular deliveries throughout the year, a subscription model is likely the better — and often cheaper — choice. Box options: One of the key differences between meat delivery services lies in the types of boxes they offer. Some companies, like ButcherBox, provide both curated and customizable box options, giving you the flexibility to choose. Others, such as Good Ranchers, focus exclusively on preselected boxes. Each approach has its advantages. Curated boxes are convenient and take the guesswork out of ordering, but they may include items your family doesn't use regularly. Custom boxes, on the other hand, let you tailor your order to your household's preferences, though building your box can be overwhelming and time-consuming. Cost: Finally, it's important to choose a box that fits your budget. Make sure to include shipping costs when determining which service is right for your wallet. (back to top) To determine the best meat delivery service, we tried a lot of meat. After researching more than a dozen subscription services, we narrowed down the testing pool to seven based on sourcing transparency, variety of protein types and cuts, cost and delivery area — we chose options that are widely available and not region-specific. To ensure a fair comparison, all cuts were prepared using the same method, regardless of the service they came from. Each service was evaluated based on the factors listed above, as well as quality upon arrival, ease of preparation and, most importantly, taste. (back to top) While they didn't make our top picks, these two meat delivery boxes may be a good fit for certain households: Porter Road: Offers fresh cuts of beef, chicken, pork and lamb sourced from family-owned farms in Kentucky and Tennessee. It's a good option if you prefer fresh rather than frozen meat, but the selection is limited and doesn't include seafood. Pig of the Month: For barbecue lovers, you can't get any better than Pig of the Month. All of its products come from local, Midwest farms. There's a huge emphasis on quality and sourcing, so the meat is all grass-fed, free-range and humanely raised. Everything at Pig of the Month is fantastic, but my personal favorite is the Memphis-style baby back ribs. I've never had a better rack of ribs at home! That said, the selection is smaller, and the options aren't the healthiest. (back to top) Much like meal kit delivery services, meat subscription boxes offer a major convenience: High-quality meat delivered straight to your doorstep, eliminating the need for trips to the butcher or grocery store. While they may not fully replace the experience of buying locally raised and freshly butchered meat, these services often provide a broader selection sourced from independent farms — options that are often hard to find at many supermarkets. "Many services prioritize sustainably raised, humanely treated animals and offer customizable plans to suit different household sizes or dietary goals," says registered dietitian Kiran Campbell. Another huge benefit is access to specialty cuts. "[These companies] sometimes include cuts that aren't always available at your local store, like wagyu beef or Berkshire pork, making meal planning easier and more exciting." Typically, no — meat delivery services aren't cheaper than buying from the grocery store. However, many companies offer subscription discounts or savings on bulk orders, which can help offset the higher cost. It's also worth noting that the meat is often of higher quality than what you'd find at most supermarkets, adding value beyond just price. "You might pay a bit more per pound, but you're investing in quality, transparency, and convenience," says Campbell. It depends. Many meat delivery services offer lean cuts and prioritize grass-fed beef, which research shows can be lower in saturated fat and higher in heart-healthy monounsaturated and omega-3 fats. "Subscription services often partner with smaller farms and ranches that prioritize animal welfare, pasture access and minimal processing," explains Campbell. "This can result in meat that's fresher, more nutrient-rich, and free from unnecessary additives." Another potential health perk of meat subscription services is they can encourage healthier eating habits. "People often pick processed meats at the grocery store simply for convenience," says Scott-Dixon. "Having a fresh meat delivery encourages people to cook more from scratch, which in the end does make this a healthier option," she adds. (back to top) Michelle Slowey, RDN and certified diabetes care and education specialist Krista Scott-Dixon, nutrition educator and product director at Simple Life App Kiran Campbell, registered dietitian at MyNetDiary (back to top) Our health content is for informational purposes only and is not intended as professional medical advice. Consult a medical professional on questions about your health.
Yahoo
08-06-2025
- Yahoo
Foodie website says Savannah restaurant has the best burger and fries in Georgia
SAVANNAH, Ga. (WSAV) — the website that shares stories about food and culinary culture from around the world, says the burgers and fries on the menu at Green Truck Pub should be on your bucket list. All burgers at Green Truck are made from grass-fed beef. The toppings range from goat cheese to caramelized onion to roasted red peppers. Many of the menu items at Green Truck are handmade every day, including the ketchup. Fries are hand-cut too. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Health Line
22-05-2025
- Health
- Health Line
What's the Difference Between Dirty and Clean Keto?
Clean keto focuses on nutrient-dense foods, while dirty keto includes highly processed items. To achieve the best weight loss results, choose clean keto, which provides more essential micronutrients needed for good health. The ketogenic (keto) diet is a very low carb, high fat diet that has recently grown in popularity due to its proposed health benefits. Many people follow this eating pattern to promote weight loss and manage type 2 diabetes. Dirty and clean keto are two types of this diet, but it's not always clear how they differ. Thus, you may want to know more about what each one entails. This article addresses the main differences between dirty and clean keto. What is clean keto? Clean keto focuses on whole, nutrient-dense foods. It puts more emphasis on food quality than the traditional keto diet, which comprises no more than 50 grams of carbs per day, a moderate protein intake of 15–20% of daily calories, and a high fat intake of at least 75% of daily calories. Restricting carbs puts your body into ketosis, a metabolic state in which you start burning fat for energy instead of carbs. This may lead to several potential health benefits, including weight loss, reduced blood sugar levels, and even a lower risk of certain cancers. Clean keto consists mainly of whole foods from quality sources, such as grass-fed beef, free-range eggs, wild-caught seafood, olive oil, and non-starchy vegetables. High-carb foods, including grains, rice, potatoes, pastries, bread, pasta, and most fruits, are severely restricted or banned. Clean keto also minimizes your processed food intake, though it can still be eaten in moderation. What is dirty keto? Although dirty keto is still low in carbs and high in fat, its food sources are often not as nutritious. While you can technically attain ketosis and garner some of the keto diet's benefits using this approach, you may miss out on several key nutrients and increase your risk of disease. Contains processed foods Dirty keto is also called lazy keto, as it allows for highly processed and packaged foods. It's popular among individuals who want to achieve ketosis without spending lots of time prepping clean keto meals. For instance, someone on dirty keto might order a double bacon cheeseburger without the bun instead of grilling a grass-fed steak and making a low carb salad with a high fat dressing. Dirty keto meals are often high in sodium. For people who are sensitive to salt, high sodium intake is associated with high blood pressure and an increased risk of heart disease. Processed foods are also likely to have far more additives and fewer micronutrients your body needs. What's more, they are associated with several adverse health effects, including weight gain, diabetes, overall mortality, and heart disease. Moreover, the added sugars in many processed foods may prevent you from reaching and maintaining ketosis. May lack micronutrients Dirty keto foods are lacking in vitamins and minerals that your body requires. By choosing processed foods over nutritious, whole foods, you may become deficient in micronutrients like calcium, magnesium, zinc, folic acid, and vitamins C, D, and K. While these nutrients can be obtained from supplements, studies suggest that your body digests and utilizes them better from whole foods. What are the main differences? The dirty and clean versions of the keto diet differ vastly in food quality. Whereas the clean keto diet focuses on high fat, nutritious, whole foods — with only the occasional processed item — the dirty version allows for large quantities of packaged convenience foods. For example, people following clean keto fill up on non-starchy vegetables like spinach, kale, broccoli, and asparagus — while those on dirty keto may eat very few veggies at all. Dirty keto also tends to be significantly higher in sodium. Generally speaking, it's best to avoid dirty keto due to its adverse long-term health effects, such as an increased risk of disease and nutrient deficiencies.
Associated Press
20-05-2025
- Business
- Associated Press
Grass-Fed Beef is Growing at Whole Foods Market - Teton Waters Ranch Introduces Three New Products Nationwide
The hot dog, burger and breakfast patty feature simple ingredients including beef from 100% grass-fed, grass-finished cattle raised on Certified Humane ranches. 'These new products are all about making it easier than ever for families to enjoy better beef without compromising on flavor, convenience, or values.'— Kevin Pallaoro, CEO of Teton Waters Ranch LOVELAND, CO, UNITED STATES, May 20, 2025 / / -- Teton Waters Ranch is growing the presence of grass-fed beef product offerings at Whole Foods Market locations with the addition of three new 100% grass-fed, grass-finished beef products. The new classic hot dog, frozen burger patties and breakfast sausage patties will complement the six products - including a bun-length hot dog, dinner sausage and breakfast sausage links - that have built a loyal following among Whole Foods shoppers. 'These new products are all about making it easier than ever for families to enjoy better beef without compromising on flavor, convenience, or values,' said Kevin Pallaoro, CEO of Teton Waters Ranch. 'From pasture to plate, each item reflects our deep commitment to clean ingredients, animal welfare, and sustainable practices.' The three new products include: 100% Grass-Fed Beef Burgers Rich, juicy, and ready in minutes, these frozen burger patties cook effortlessly when grilled, griddled or air-fried. Each package includes four beef patties and can be found in the frozen section of the store. 100% Grass-Fed Beef Classic Hot Dogs An American classic, redefined. These fully-cooked, 2-oz hot dogs are made from just a few simple ingredients—no fillers, sugar, or added nitrates or nitrites. Just bold, honest beef flavor in every bite. Each pack contains six hot dogs. 100% Grass-Fed Beef Breakfast Patties Start your morning strong with fully-cooked breakfast patties that are rich in flavor, but simple in ingredients. Perfect for breakfast sandwiches, Benedicts or brunch spreads, each pack includes four frozen patties ready to heat and serve. Teton Waters Ranch remains steadfast in its commitment to better beef sourced from cattle raised the right way, for the health of people, animals, and the planet. Tracey Ryder Teton Waters Ranch email us here Visit us on social media: Instagram Facebook LinkedIn Legal Disclaimer: EIN Presswire provides this news content 'as is' without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
