Latest news with #healthImpact
South China Morning Post
21-05-2025
- Health
- South China Morning Post
How do ultra-processed foods affect health? Blood, urine markers may help show the impacts
Molecules in blood and urine may reveal how much energy a person consumes from ultra-processed foods, a key step to understanding the impact of the products that make up nearly 60 per cent of the American diet, a new study finds. It is the first time that scientists have identified biological markers that can indicate higher or lower intake of the foods, which are linked to a host of health problems, said Erikka Loftfield, a National Cancer Institute researcher who led the study published earlier this week in the journal PLOS Medicine. 'It can potentially give us some clues as to what the underlying biology might be between an ultra-processed food association and a health outcome,' Loftfield said. Ultra-processed foods – such as instant noodles, sugary cereals, carbonated soft drinks, potato and tortilla chips and frozen pizzas – are products created through industrial processes with ingredients such as additives, colours and preservatives not found in home kitchens. They are ubiquitous in the United States and elsewhere, but studying their health impacts is hard because it is difficult to accurately track what people eat. Potato and tortilla chips, an ultra-processed food, are displayed in a pharmacy in New York. Photo: AP Typical nutrition studies rely on recall: asking people what they ate during a certain period. But such reports are notoriously unreliable because people do not remember everything they ate, or they record it inaccurately.
Health Line
21-05-2025
- General
- Health Line
Numbers on Plastic: What They Mean and If They're Safe for Food
While it's generally OK to store food in plastic containers labeled with a 1, 2, 4, or 5, you should try to use glass. Plastic marked with a 3, 6, and 7 should be used minimally around food to limit potential health impacts. Look closely at plastic products, such as water bottles, takeout containers, and food trays, and you'll see numbers within a small triangle ranging from one to seven. These numbers are anything but random. The number itself denotes what type of plastic the container is made from, and if it's recyclable. Certain numbers have also been linked to health issues. The table below summarizes the seven most common groups of plastics and their household uses. For comprehensive recycling information, check locally. Number Type of plastic Used for Is it recyclable? 1 polyethylene terephthalate (PET) • some food containers • bottled drinks generally yes 2 high density polyethylene (HDPE) • milk and juice jugs • shampoo bottles • dish soap and laundry detergent containers • some plastic bags generally yes 3 polyvinyl chloride (PVC) • some food containers • cling wrap • vinyl flooring, piping, and roofing • shower curtains check locally 4 low density polyethylene (LDPE) • shopping, grocery, and garbage bags • food wrapping, such as for bread and frozen goods generally no 5 polypropylene (PP) • dairy product containers • medicine bottles • food containers • bottle caps check locally 6 polystyrene (PS) • disposable cutlery • styrofoam • food and takeout containers • egg cartons • home insulation generally no 7 mixed (other) • lids • electronics • some baby bottles • water bottles generally no Which plastics are not safe to use with food? Though many of the plastics in the table above may be used to store or hold food and drink, it's not always safe to heat or reuse them. As a general rule of thumb, you should try to avoid cooking, heating, and reheating food in plastic — even if it is 'microwave safe.' Glass is a better option for reheating and storage, while cast iron, stainless steel, and ceramic are better for cooking. What are the potential health impacts of certain plastics? Plastics No. 1, 2, 4, and 5 have no known health issues, according to Sea Studios Foundation. In fact, these are the only plastic containers considered generally safe for food storage. But you should still try to avoid the frequent use of plastic around food. When possible, try to replace plastic with glass to help minimize your exposure to potentially harmful chemicals and environmental contamination. No. 3 plastics (PVC) The manufacturing, disposal, and destruction of No. 3 plastics create harmful byproducts, such as: lead di(2-ethylhexyl)adipate (DEHA) dioxins ethylene chloride vinyl chloride Exposure to harmful amounts of these byproducts may cause: decreased birth weight learning and behavioral problems in children suppressed immune function hormone disruption cancer birth defects genetic changes No. 6 plastics (PS) Styrene is a chemical that can leach from polystyrene. Long term exposure to harmful amounts of styrene may affect: the respiratory, nervous, and gastrointestinal systems hearing kidney function cancer No. 7 plastics (mixed) Because No. 7 plastics cover a wide range, the health effects depend on the chemical makeup of a product. Bisphenol A (BPA) is included in this category. According to a 2023 mouse study, it is a potential endocrine disruptor with potentially harmful effects on the immune, gastrointestinal, and nervous systems. Takeaway If you store or prepare food in or around plastic, you should use those labeled with a 1, 2, 4, or 5 over those labeled with a 3, 6, or 7. But try to use plastic around food minimally. High or frequent exposure of food to any plastic may be linked to health problems. As a general rule of thumb, you should not heat food in plastic and aim to replace all plastic items in the kitchen, such as storage containers, cups, and plates, with glass to minimize your exposure and potential health risks.
