Latest news with #healthyfood
Yahoo
17 hours ago
- Business
- Yahoo
Infinite Kitchen Technology Accelerates Sweetgreen Expansion Amid Mixed Analyst Sentiment
Sweetgreen, Inc. (NYSE:SG) is one of the . Mixed analyst ratings on the stock amid investment in Infinite Kitchen technology and health-food headwinds. A grinning customer being handed a gift card to enjoy their next meal. Sweetgreen, Inc. (NYSE:SG) is a fast-casual restaurant chain specializing in serving healthy, plant-forward food, primarily salads and warm bowls. Operating from its headquarters in California, the company places importance on fresh, locally sourced ingredients, made from scratch in its restaurants. The company prioritizes sustainability and aims to be carbon neutral by the end of 2027. On June 4, 2025, Sweetgreen, Inc. (NYSE:SG) participated in the 45th Annual William Blair Growth Stock Conference and discussed its strategic decisions. Part of it involves significantly expanding its restaurant count with a focus on technology-driven locations like the Infinite Kitchen – an automated food preparation system. Additionally, it also intends to benefit from the ongoing healthy foods trend with the help of its SG rewards program on its digital platform and Suite Lane drive-thru, which achieved same-store sales growth of 20%. However, Morgan Stanley lowered its price target on the stock from $22 to $17 while maintaining an Equal Weight rating, following a drop in Q2 sales by 6.65%. Barclays, while maintaining the same rating, raised its target from $16 to $17. Hence, with growth potential and mixed analyst sentiment, the institutional confidence in Sweetgreen, Inc. (NYSE:SG) stands modest at 27 hedge funds having an ownership stake in the company. While we acknowledge the potential of SG as an investment, we believe certain AI stocks offer greater upside potential and carry less downside risk. If you're looking for an extremely undervalued AI stock that also stands to benefit significantly from Trump-era tariffs and the onshoring trend, see our free report on the best short-term AI stock. READ NEXT: 11 Best Long Term Low Risk Stocks to Invest in and 13 Best Low Risk High Growth Stocks to Buy Disclosure. None. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Globe and Mail
2 days ago
- Business
- Globe and Mail
Commercial Food Dehydrators Market to Reach USD 949.29 Million by 2030
"Commercial Food Dehydrators Market Research by Arizton" Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast 2025–2030. According to Arizton's latest report, the global commercial food dehydrators market will reach USD 949.29 million by 2030, growing at a CAGR of 4.00% (2024–2030). Robust demand for sustainable food processing, healthy snacking, and efficient dehydration systems continues to reshape the industry landscape. Report Scope: Market Size (2030): USD 949.29 Million Market Size (2024): USD 750.27 Million CAGR (2024-2030): 4.00% HISTORIC YEAR: 2021-2023 BASE YEAR: 2024 FORECAST YEAR: 2025-2030 LARGEST REGION (2024): North America MARKET SEGMENTION: Airflow, Distribution Channel, Capacity, and Geography Technological Innovations Reshape the Commercial Food Dehydrator Market: The commercial food dehydrator market is evolving rapidly as sustainability, automation, and off-grid solutions reshape food preservation. Rising demand for eco-friendly drying is driving innovations like solar-powered dehydrators that cut food waste in rural and energy-scarce areas. For example, the KinoSol Orenda, a fully solar-powered unit, extends shelf life for fruits and vegetables while supporting clean energy goals, a model combining impact and profitability that appeals to socially conscious investors. At the same time, automation and digital controls are elevating operational efficiency. Companies such as Sichuan Yunfuda Zhong Trading Co., Ltd. are integrating Programmable Logic Controllers (PLCs) to fine-tune key variables like temperature and airflow. This ensures consistent product quality, reduces spoilage, and meets the rising need for traceable, high-volume output in commercial operations. Commercial Food Dehydrators Market News In February 2025, NESCO unveiled its compact 5-Tray Digital Dehydrator, featuring a 24-hour digital timer and nearly four square feet of drying space. With a nestable tray design and transparent build, the model targets modern, health-conscious consumers seeking countertop convenience without compromising capacity In April 2024, EcoTech launched its all-in-one Heat Pump Dehydrator, designed for continuous, low temperature drying of fruits and vegetables. Combining stainless steel trays, intelligent PLC controls, and an energy-efficient heat pump system, the unit delivers uniform drying while preserving aroma, flavor, and nutrients, aligning with the market's sustainability push. Technological Innovation, Energy Efficiency, and Sustainability Drive the Commercial Food Dehydrator Market The commercial food dehydrator market is rapidly evolving as sustainability, and smart technologies redefine modern food preservation. Rising demand for eco-friendly, cost-effective drying solutions is fueling innovations such as solar-powered dehydrators that help reduce food waste and support clean energy goals. For instance, the KinoSol Orenda, a fully solar-powered unit, extends the shelf life of fruits and vegetables while aligning with green impact priorities. Simultaneously, automation and advanced digital controls, like Programmable Logic Controllers (PLCs), are boosting operational efficiency by precisely managing temperature, airflow, and humidity. This precision reduces spoilage, ensures consistent product quality, and supports traceability, critical for high-volume commercial food operations. Today's commercial dehydrators integrate energy-saving heating elements, optimized airflow systems, and sustainable materials to lower emissions, cut power use, and promote waste reduction. Many manufacturers are also adding refurbishment programs, recycled components, and eco-friendly packaging to strengthen their environmental credentials. North America Leads, APAC Surges: Regional Trends in the Commercial Food Dehydrators Market North America leads the global commercial food dehydrators market with over 34% share, driven by a mature food processing industry, rising demand for healthy snacks, and strong adoption in the organic and health food segments. The presence of major manufacturers and food tech innovators supports early uptake of advanced dehydration systems. Europe remains a key market, supported by high demand for artisanal dried foods, sustainability goals, and EU policies that encourage food waste reduction and energy efficiency. Countries like Germany, France, and Italy show steady growth due to their established food industries and emphasis on quality and tradition. Asia-Pacific is the fastest-growing region, led by China, India, Japan, and South Korea, where large agricultural output and modern processing needs drive the shift toward dehydration to cut post-harvest losses and extend shelf life. Latin America and the Middle East & Africa show emerging potential as agriculture-rich economies adopt dehydration to improve food storage, support local production, and boost food security in rural and arid regions. Global Brands, Local Customization, and Green Tech Boost the Commercial Food Dehydrators Market The global commercial food dehydrators market remains highly fragmented, balancing established names like The Legacy Companies, Tribest, Vesync (Cosori), Hamilton Beach, and National Presto with agile local players offering tailored solutions for diverse processing needs. Strong brand recognition, trusted certifications (CE, UL, NSF), and energy-efficient designs are key differentiators as healthy snacking and sustainable food preservation gain traction worldwide. Local producers stay competitive through customized dehydrators aligned with regional standards and unique culinary applications. Brands with solid retail networks, reliable online reach, and a focus on green manufacturing are well-positioned as demand grows in North America and Europe's organic and health food segments, driving steady upgrades across the food processing value chain. Key Company Profiles The Legacy Companies Tribest LEM Products Vesync Co., Ltd Magic Mill The Metal Ware Corp Other Prominent Company Profiles NutriChef Kitchen Marlen International Longbank STX International Cuisinart KIHARA WORKS CO., LTD. Ronco Gourmia, Inc. Brod & Taylor BioChef Cabela's L.L.C. The Sausage Maker Inc. Avantco Equipment Aroma Housewares MAAN GLOBAL INDUSTRIES Ice Make Refrigeration Limited Yash Food Equipment Guangdong IKE Industrial Co., Ltd. HARTER drying solutions Foshan Dalle Technology Co., Ltd. TOPONEKITCHEN EcoTech Solutions Hamilton Beach Brands Holding Company National Presto Industries, Inc Newell Brands Market Segmentation & Forecast By Airflow Vertical Airflow Horizontal Airflow By Distribution Channel Offline Online By Capacity Up To 6 Trays 6–11 Trays Over 11 Trays By Geography North America The U.S. Canada Europe The U.K. Spain Italy Germany France Netherlands Poland APAC China India Japan Australia South Korea Indonesia Singapore Latin America Brazil Mexico Argentina Middle East & Africa Saudi Arabia UAE South Africa In a nutshell, the Arizton Advisory & Intelligence market research report provides valuable market insights for industry stakeholders, investors, researchers, consultants, and business strategists aiming to gain a thorough understanding of the global commercial food dehydrators market Request for Free Sample to get a glance of the report now: U.S. Private Label Food Market – Focused Insights 2025-2030 U.S. Frozen Food Market - Focused Insights 2024-2029 What Key Findings Will Our Research Analysis Reveal? How big is the global commercial food dehydrators market? Which region dominates the global commercial food dehydrators market share? What is the growth rate of the global commercial food dehydrators market? What are the significant trends in the commercial food dehydrators industry? Who are the key players in the global commercial food dehydrators market? Why Arizton? 100% Customer Satisfaction 24x7 availability – we are always there when you need us 200+ Fortune 500 Companies trust Arizton's report 80% of our reports are exclusive and first in the industry 100% more data and analysis 1500+ reports published till date Post-Purchase Benefit 1hr of free analyst discussion 10% off on customization About Us: Arizton Advisory and Intelligence is an innovative and quality-driven firm that offers cutting-edge research solutions to clients worldwide. We excel in providing comprehensive market intelligence reports and advisory and consulting services. We offer comprehensive market research reports on consumer goods & retail technology, automotive and mobility, smart tech, healthcare, life sciences, industrial machinery, chemicals, materials, I.T. and media, logistics, and packaging. These reports contain detailed industry analysis, market size, share, growth drivers, and trend forecasts. Arizton comprises a team of exuberant and well-experienced analysts who have mastered generating incisive reports. Our specialist analysts possess exemplary skills in market research. We train our team in advanced research practices, techniques, and ethics to outperform in fabricating impregnable research reports.
Yahoo
2 days ago
- Health
- Yahoo
We Asked Dietitians Their Favorite Cheesecake Factory Order—They All Said the Same Thing
And no, it's not boiled chicken and broccoli. Reviewed by Dietitian Kelly Plowe, M.S., RDKey Points Dietitians agree that the SkinnyLicious Grilled Salmon is their top pick at Cheesecake Factory. The dish is an excellent source of protein and fiber and offers up healthy omega-3 fatty acids. Dietitians are fans of other entree options available on the SkinnyLicious menu.A visit to The Cheesecake Factory may seem like you're committing to blowing off your nutrition for the day, but rest assured, that's not the case. In fact, despite the larger-than-life portions you may be familiar with, they've upgraded their menus to accommodate health-conscious diners too. Case in point: The SkinnyLicious menu that's packed with portion-controlled options. It includes dietitians' top pick—the SkinnyLicious Grilled Salmon. Lauren Manaker, M.S., RDN, LD, shares, 'When dining out, it's all about finding dishes that bring joy and nourishment without unnecessary guilt or pressure. The SkinnyLicious Grilled Salmon is a prime example of a meal that feels indulgent yet aligns with thoughtful eating.' Read on to get the 411 on why this dish tops the charts for dietitians and what other options you may want to consider if seafood isn't your jam. SkinnyLicious Grilled Salmon Nutrition Manaker points out that this calorie-conscious menu item not only packs a significant source of protein, but also a good source of dietary fiber and omega-3 fatty acids. Plus, Toby Amidor, M.S., RD, CDN, FAND, points out, 'In a sea of choices in this menu that are over the top in calories, sodium and saturated fat, this is a go-to option that is reasonable in overall calories and saturated fat for a meal, and better than most options on this menu in sodium.' Here's a look at its complete nutrition facts—with the side of assorted vegetables included: Calories: 590Total fat: 36gSaturated fat: 7gSodium: 1,020mgCarbs: 22gTotal sugars: 12gFiber: 7g Added sugars: Information not available Protein: 45g Why SkinnyLicious Grilled Salmon Is a Dietitian's Favorite Order It's a Perfectly Portioned Option Large portion sizes have contributed to increased calorie consumption among Americans. Eating more calories than one needs on a routine basis, especially when dining out, can cause weight gain and may lead to chronic health conditions like obesity and type 2 diabetes over time. However, when restaurants offer right-sized portions, like Cheesecake Factory's SkinnyLicious Grilled Salmon, patrons can satisfy their taste buds for just a fraction of the calories. Manaker shares, 'Compared to other entrees on the menu, this keeps calories moderate, making it an approachable and thoughtful choice without feeling restrictive or sacrificing flavor.' Excellent Source of Omega-3 Fatty Acids If there's one reason to order this dish above all else, it's for its omega-3s, note dietitians. Drew Hemler, RD, CDN, shares, 'The SkinnyLicious Grilled Salmon has a solid omega-3 punch. Most people fall short on heart-healthy fats like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and this salmon dish delivers them in a seriously delicious way.' Research shows that a majority of people do not consume adequate omega-3s, increasing their risk of developing cardiovascular disease. To encourage Americans to eat more food sources rich in omega-3 fatty acids, the Food and Drug Administration recommends consuming seafood sources, like salmon, at least twice per week. Ordering the SkinnyLicious Grilled Salmon on your visit to Cheesecake Factory checks the box on one of your two servings for that week, especially for those who don't enjoy cooking salmon at home, notes Amidor: 'Many people don't know how or don't like cooking fish, and this is a great way to have a healthy option cooked for you just right.' Protein Powerhouse Protein is trending and that's because getting adequate protein at meals helps with satiety, building and supporting lean muscle mass and weight loss and maintenance., The 45 grams of protein this entree provides is a step in the right direction and then some when it comes to meeting your protein goals. Hemler shares, 'It's high in protein without being a calorie bomb. It's 45 grams of protein for under 600 calories, which is a rare find.' Rich in Fiber Most Americans are falling short of meeting the recommended intake of dietary fiber, making it one of four nutrients listed as a public health concern. Finding ways to increase fiber intake, especially when dining out, is essential to better health. Both Manaker and Hemler are big fans of this order's dietary fiber content, with Hemler sharing, 'With 7 grams of dietary fiber per serving, this dish supports satiety, gut health and blood sugar control, which is something you don't often see in restaurant entrees.' Honorable Mentions: Other Healthy Cheesecake Factory Orders Not a salmon fan? Noted. Amidor shares, 'When heading out to a restaurant that has such a large menu that can be confusing, having a few go-tos that are healthy make life easier and less stressful so you can enjoy your eating experience and company.' Consider these other RD-approved options at Cheesecake Factory: SkinnyLicious Chicken Soft Tacos (Calories: 520 | Protein: 32g | Fiber: 13g) Hemler and Manaker are fans of this entree, thanks to its low saturated fat content and hearty serving of lean protein and fiber. Hemler shares, 'The fiber from the tortillas and veggie toppings make this one flavorful, balanced, and satisfying meal.' Tuscan Chicken (Calories: 590 | Protein: 81g | Fiber: 5g) Another dietitian favorite is the Tuscan Chicken, thanks to its high protein offering. Hemler writes, 'This is a powerhouse pick for anyone looking to up their protein game. It has 81 grams of protein and is under 600 calories. Pair it with a side like corn, spinach or broccoli to add even more fiber, phytonutrients and antioxidants.' SkinnyLicious Asian Chicken Salad (Calories: 570 | Protein: 37g | Fiber: 11g) Amidor's alternative choice is a crunchy, vibrant salad. 'This salad is pretty balanced with chicken, salad veggies, almonds and sesame seeds. Plus, if you want to shave down a few calories, go light on the dressing.' Craving something else? It really boils down to ordering with the right nutrients in mind. Hemler encourages clients to scan the entree menu for these three things: At least 30 grams of protein to help keep you full. A minimum of 5 to 7 grams of fiber for digestion and blood sugar support. Ideally, items under 10 grams of total saturated fat to support heart health. Our Expert Take Dining confidently—and with portions in mind—is possible at chain restaurants like The Cheesecake Factory, despite their reputation for serving big entrees and decadent desserts. Dietitians unanimously agree that the SkinnyLicious Grilled Salmon is an excellent choice to order if you find yourself at one of their locations across the globe. Not only does it pack an excellent amount of protein and fiber, two nutrients that help keep you fuller for longer, but it's also a great way to increase your intake of the omega-3 fatty acids DHA and EPA. And, if you're also craving a slice of what they're really known for (after all, it's in the restaurant name!), both Manaker and Hemler encourage you to enjoy a small portion, mindfully, without shame or guilt. Hemler shares, 'One dish or day doesn't define your health journey. Healthy eating is about long-term patterns, not single moments.' Read the original article on EATINGWELL Solve the daily Crossword
Washington Post
23-07-2025
- Health
- Washington Post
Frozen berries are just as good as fresh, and in some cases better
Is it true that fresh berries are more nutritious than frozen ones? Summer is berry season in the United States — the best time to find many fresh berries, including blueberries, blackberries and strawberries. Many people prefer fresh berries for their yogurt or cereal, certain recipes or healthy snacks. But when you can't eat them fast enough — since they spoil, often within days — or they are out of season, frozen berries are the way to go, experts said.
Fox News
18-07-2025
- Health
- Fox News
GOP senator reveals the 'dirty' secret to Trump's Make America Healthy Again movement
FIRST ON FOX: For one lawmaker, the path to making Americans healthier starts in the dirt. Sen. Roger Marshall, R-Kan., has styled himself as an early adopter of the Make America Healthy Again movement, a political slogan born on the 2024 campaign trail that has since seen major companies tweak their products to nix artificial additives. But Marshall sees the initiative, commonly known as MAHA, as one that can start sooner than switching the oil in deep friers or swapping out high-fructose corn syrup for cane sugar in soda. He has his own four pillars of MAHA, which include dialing up efficiency in agriculture; healthier, more nutrient-rich food; affordable access to primary care healthcare; and addressing mental health challenges among young people. But it all starts below the surface with soil health. "Soil is a dirty topic, you know, pun intended," Marshall told Fox News Digital in an interview. MAHA diehards and farmers are, at a surface level, at odds with one another, he said. For example, returning to an entirely organic food production process devoid of fertilizers would create healthier food, but also crank up the costs on consumers and strain farmland. Earlier in the week, Marshall held a roundtable with Agriculture Secretary Brooke Rollins and Secretary of Health and Human Services Robert F. Kennedy Jr. to try and bridge that gap. "Soil health seems to be the common ground," he said. "So healthy soil meets healthy food meets healthy people. Rather than MAHA telling these farmers what you can and can't do, we wanted to say, 'What's our goal here?' If we have the same goals, then we're going to figure this out. Well, the goal is healthy soil." Getting those two in a room together, along with experts on regenerative agriculture, which is a more holistic approach to farming that targets soil health by restoring and enhancing ecosystems, is just a part of his plan. He also intends to drop a massive package of bills that is divided up into categories that echo his four pillars, including legislation geared toward health care, mental health, nutrition and agriculture. Among the nearly 30 bills and amendments in the package is one Marshall is particularly keen to see codified. The Plant Biostimulant Act would spur usage of organisms that can be placed into the soil and that latch onto the roots of plants that absorb nitrates and more water, he said. The bill ties in directly with his passion for regenerative agriculture, which uses fewer fertilizers, water and other status-quo farming techniques to produce healthier foods on more sustainable farmland, which, in turn, would yield a cheaper, more nutritious diet for Americans. "It's growing more with less," he said. Among the various, bipartisan pieces of legislation from both chambers are bills that would push mobile cancer screenings with grant funding, add mental health warnings for kids scrolling through social media, require more transparency in food ingredients, expansion of employer healthcare coverage for chronic diseases, and measures that would allow bleeding edge soil health technology and processes to be considered conservation practices and eligible for Farm Bill funding, among others. Most bills need to get 60 votes to pass in the Senate, Marshall noted, and that led to a desire to incorporate as many bipartisan measures in the package as possible. It's also a topic that, in spite of the political polarization in Washington, "unites us, rather than divides us." Still, with President Donald Trump in office, he sees the chance for the measures to pass as a kind of now or never moment. "We're seeing a time in our lives where the incidence of cancer, the age of cancer, is growing younger and younger, the age of Alzheimer's onset is growing younger and younger, and we believe it's an inflammatory reaction to the food that we're eating that leads to all that," he said. "We think heart disease, hypertension, is really an inflammatory reaction… to the food we're eating and the constantly high sugar levels in our blood system," he continued. "So absolutely, I think, seize the moment. This is it."
