Latest news with #highprotein
Yahoo
2 days ago
- Business
- Yahoo
NuCicer Raises $11.5M to Scale High-Protein Chickpeas and Accelerate Predictive Breeding Platform
Breakthrough high-protein chickpea variety answers rising demand for sustainable and minimally processed protein ingredients. DAVIS, CALIFORNIA / / July 30, 2025 / NuCicer, a pioneer in chickpea breeding innovation and sustainable ingredient solutions, today announced the successful close of its $11.5 million Series A funding round. The round was led by Rhapsody Venture Partners, with participation from Leaps by Bayer and a series of new investors for the company including Illumina Ventures, Better Ventures, Stray Dog Capital, and a leading global food company. The investment will scale production of NuCicer's existing high-protein chickpea variety to meet growing demand for minimally processed flour and protein ingredients as well as fund next-generation chickpea breeding. NuCicer's breakthrough varieties offer up to 35% protein content - compared to 21% commodity baseline, while also delivering high fiber and lower fat, enabling 2-for-1 fortification strategies for food brands seeking simpler, cleaner-label protein and fiber solutions. "This funding allows us to scale better chickpeas that enable delicious products, deliver grower value, and support consumer and planetary health," said Kathryn Cook, Co-founder and CEO of NuCicer. "We're replacing heavily processed protein isolates with naturally nutrient-dense flours and milled protein ingredients." Grower-First With over 2,500 acres planted in 2025 and plans to 10x by 2026, NuCicer's current high-protein variety is already proving its value in the field. NuCicer's chickpea variety matures 10-20 days earlier than most conventional chickpeas, reducing late-season weather risk and the need for chemical desiccants. "Our operation is excited to partner with NuCicer as a grower of their innovative, high-protein chickpeas. This type of innovation will help create healthy food and provide domestic demand for a crop that improves our soil and resiliency as a farm business family," said Rick Bronec, a Montana grower. The company is undergoing research trials for future generation high-protein varieties across Montana, the Pacific Northwest, Canada, and the EU, with plans to scale rapidly through licensing partnerships. Driving the Shift to a Better Food System As consumers demand more minimally processed foods with fewer additives and higher nutritional density, food brands are seeking ingredients that align with a clean-label, high-functionality approach. NuCicer's high-protein chickpea varieties unlock simply milled protein and flour ingredients - allowing food companies to hit protein and fiber targets without relying on highly processed isolates and other additives. The company has demonstrated formulation flexibility and excellent flavor profiles proven through work with major pasta and snack brands as well as ingredient manufacturers. NuCicer's protein-rich flour delivers both performance and nutrition in everyday products - from gluten-free pasta and puffs to protein-enriched staples. "Yellow pea and soy have carried the load until now," said Carsten Boers, Managing Partner at Rhapsody Venture Partners. "But they don't deliver on taste or texture. Chickpeas are the natural successor and NuCicer has the genetics and platform to lead that transformation." NuCicer's licensing-based model enables rapid scaling through strategic supply chain partners - giving food brands access to next-generation ingredients without disrupting existing infrastructure. To learn more, visit or contact hello@ Contact Information Kathryn Cook CEO & Co-Founderkcook@ SOURCE: NuCicer View the original press release on ACCESS Newswire Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Globe and Mail
23-07-2025
- Business
- Globe and Mail
Elevate Mealtime with New Tyson® Simple Ingredient Nuggets
SPRINGDALE, Ark., July 23, 2025 (GLOBE NEWSWIRE) -- Tyson Foods, a world-class food company with a 90-year legacy of nourishing families, is proud to unveil its newest innovation: Tyson ® Simple Ingredient Nuggets. This product marks a new moment in our long-standing commitment to consumer-first innovation, built directly from the evolving desires of today's shoppers for simplified labels, high protein and uncompromising taste. The nuggets are made with: 100% all-natural white meat chicken Mozzarella and parmesan cheeses Simple, savory seasonings No gluten, no added sugar 23 grams of protein and just 1–2 grams of total carbs per serving With two craveable varieties, Original and Spicy, these nuggets are designed to help meet the moment: whether it's a quick lunch, a post-practice protein boost or a family dinner on a busy weeknight. The nuggets come fully cooked and are ready to eat after just six minutes in the air fryer. They can also be heated in the oven or microwave. Tyson Simple Ingredient Nuggets are available now in select stores in the Original flavor, with Spicy launching soon. About Tyson Foods, Inc. Tyson Foods, Inc. (NYSE: TSN) is a world-class food company and recognized leader in protein. Founded in 1935 by John W. Tyson, it has grown under four generations of family leadership. The Company is unified by this purpose: Tyson Foods. We Feed the World Like Family™ and has a broad portfolio of iconic products and brands including Tyson ®, Jimmy Dean ®, Hillshire Farm ®, Ball Park ®, Wright ®, State Fair ®, Aidells ® and ibp ®. Tyson Foods is dedicated to bringing high-quality food to every table in the world, safely and affordably, now and for future generations. Headquartered in Springdale, Arkansas, the company had approximately 138,000 team members as of September 2024. Visit A photo accompanying this announcement is available at
Yahoo
20-07-2025
- Health
- Yahoo
The Best High-Protein Lunch for Weight Loss, According to Dietitians
Reviewed by Dietitian Mandy Enright, M.S., RDN, RYTKey Points This high-protein chicken salad sandwich provides energy and keeps you feeling full longer. Tasty ingredients like Greek yogurt and sun-dried tomatoes make this healthy lunch fun and satisfying to eat. You can enjoy this meal in different ways—on bread, in a salad or stuffed in veggies—so it never gets may come a time in your life or that of a loved one where weight loss becomes a goal. It might have nothing to do with vanity, either. The emotional and physical toll of daily life can affect our health and weight. Whether it's overeating as a way to cope with the loss of a job, or bingeing on junk food to manage the stress of taking care of family, we often turn to food for comfort. Luckily, there are strategies that can help you manage both your weight and your overall health. One of the best weight-loss strategies is choosing to enjoy meals rich in nutrients that provide energy and promote satiety. One of my favorite lunch recipes that leans into that strategy is this Marry Me Chicken Salad Sandwich. Here's why I think it's the best lunch for weight loss. Why the Marry Me Chicken Salad Sandwich Is the Best Lunch for Weight Loss It's High in Protein One reason I love this lunch is that it's packed with protein. It provides more than 40 grams of protein per sandwich, thanks to the chicken and Greek yogurt. But why is protein so important for weight loss? Christy Wilson, RDN, says, 'When it comes to weight loss, protein helps keep us feeling full and satisfied long after we've eaten.' Wilson cites a recent study where participants did lose weight when protein was 16% to 45% of total calories consumed. High-protein diets appeared to increase satiety and energy expenditure while improving body composition by increasing the amount of fat-free mass. It's Ultra-Satisfying The protein makes the meal satisfying, but so does how it's packaged. The chicken salad, for starters, is made with flavorful ingredients like tangy Greek yogurt and slightly sweet sun-dried tomatoes. There's also the arugula, which adds color and a bright, peppery bite. Finally, the whole-wheat bread provides texture as well as a variety of nutrients, including fiber, which benefits health and boosts satiety. Each bite is as delicious and satisfying as the next! It Can Be Enjoyed in a Variety of Ways I love meals that can be reinterpreted or modified for enjoyment in other ways. This chicken salad sandwich is one of those meals. For example, during the warmer summer months, I prefer to serve the chicken salad over lettuce and include other seasonal vegetables as part of the meal. In the fall and winter, I'll enjoy it as a sandwich but swap the bread for sourdough or something whole-grain and hearty from my local bakery. Or I'll stuff the chicken salad into a bell pepper and broil for a few minutes to enjoy it warm. Being able to reinvent the dish means I can enjoy it several ways without getting bored! Other Things to Do to Help Support Weight Loss It's important to consider the food you eat when it comes to weight loss, but there are other things you can do, even during lunchtime, to help. Enjoy your lunch with co-workers: Eating by yourself or sitting at your desk staring at a screen is fine occasionally, but if you have the opportunity, I suggest dining with co-workers. Sitting down and talking with people during your meal gives you an excuse to slow down and enjoy your food while enjoying the company of others. This is good for digestion as well as boosting your mood—both of which can help with weight loss. Take a walk: Either before or after your lunch, consider going on a walk. The benefits of movement go beyond weight loss, as research has proven exercise makes you feel good and gives you energy. If a walk isn't an option, consider finding some stairs to conquer, or just take a few laps around the office or your home. Sip water: Hydration plays a powerful role in weight management. That's because the opposite, dehydration, can trick your mind into thinking you're hungry versus thirsty. Good hydration means you'll feel better too. Try a mindful reset: Use your lunch break as a time to hit the mental 'reset' button. Use a wellness app to find a quick mediation to help you relax or do some deep-breathing exercises to clear your mind. Taking a moment to center yourself can also prevent mindless eating or overeating and help you listen to your body's cues for hunger. Our Expert Take There are plenty of strategies you can use when looking to lose weight. A great one is enjoying a lunch that's delicious and satisfying. Choosing something high in protein that includes a variety of ingredients and textures is a great option, like my favorite Marry Me Chicken Salad Sandwich. But remember, it's not the only way. Be sure to include movement and socialization time in your plan. Stay hydrated and carve out some time for a midday reset. And remember, says Wintana Kiros, RDN, LDN: While protein is the foundation that helps you feel full, preserves your muscle and keeps you strong during weight loss, you also need fiber-rich carbs, healthy fats and anti-inflammatory foods like colorful plants to bring balance. So don't exclude these other foods, she says. 'Think of protein as your anchor, not your entire ship.' Read the original article on EATINGWELL
Yahoo
19-07-2025
- Health
- Yahoo
Hospital to offer protein ice cream to patients
A high protein ice cream developed by clinicians to tackle malnutrition is set to be made available to older patients on nine hospital wards in Nottingham. N-ICE Cream was first offered to patients at Nottingham University Hospitals (NUH) NHS Trust as part of a trial in 2022. It will now be rolled out more widely at the Queen's Medical Centre after Nottingham Hospitals Charity agreed to fund up to £4,800 towards supplies of the ice cream and six mini freezers to store it in. Prof Opinder Sahota, consultant in ortho-geriatric medicine at NUH, said he was "delighted" to see N-ICE Cream move from a research study to a nutritional supplement product that is routinely offered to patients. "When you're not very well, trying to consume a big plate of food can be quite difficult," he added "What we also know is obviously if you don't eat, then clearly you're not going to get better. "If you don't get better, you're going to start losing muscle and losing protein." Prof Sahota said patients who struggled to eat were normally offered high protein nutritional supplement drinks. However, he added that "a lot of people just don't like" them. He told the BBC that when patients were asked what they would eat, many said "something like an ice cream would be really nice". N-ICE Cream, manufactured for NUH by Matlock Meadows Dairy Farm, contains about 14.5g of protein and is enhanced with leucine and vitamin D. The ice cream, which has been peer reviewed, comes in four flavours - vanilla, strawberry, salted caramel and mint. Prof Sahota, who has driven the N-ICE Cream project, said: "This product has been specifically developed as a nutritious muscle targeted high protein ice cream, which has been designed to address the serious problem of malnutrition and muscle weakness among older people." Nigel Gregory, chief executive of Nottingham Hospitals Charity, said he was "pleased" to be able to fund supplies of the ice cream and the fridges. "We know that nutrition can be a challenge when caring for older patients, and we were very interested to learn about this innovative product," he added. Follow BBC Nottingham on Facebook, on X, or on Instagram. Send your story ideas to eastmidsnews@ or via WhatsApp on 0808 100 2210. More on this story 'Enhanced' ice cream aimed at preventing malnutrition Related internet links Nottingham University Hospitals NHS Trust
BBC News
19-07-2025
- Health
- BBC News
Hospital to offer protein ice cream to patients in Nottingham
A high protein ice cream developed by clinicians to tackle malnutrition is set to be made available to older patients on nine hospital wards in Nottingham.N-ICE Cream was first offered to patients at Nottingham University Hospitals (NUH) NHS Trust as part of a trial in will now be rolled out more widely at the Queen's Medical Centre after Nottingham Hospitals Charity agreed to fund up to £4,800 towards supplies of the ice cream and six mini freezers to store it Opinder Sahota, consultant in ortho-geriatric medicine at NUH, said he was "delighted" to see N-ICE Cream move from a research study to a nutritional supplement product that is routinely offered to patients. "When you're not very well, trying to consume a big plate of food can be quite difficult," he added"What we also know is obviously if you don't eat, then clearly you're not going to get better."If you don't get better, you're going to start losing muscle and losing protein." Prof Sahota said patients who struggled to eat were normally offered high protein nutritional supplement he added that "a lot of people just don't like" told the BBC that when patients were asked what they would eat, many said "something like an ice cream would be really nice".N-ICE Cream, manufactured for NUH by Matlock Meadows Dairy Farm, contains about 14.5g of protein and is enhanced with leucine and vitamin ice cream, which has been peer reviewed, comes in four flavours - vanilla, strawberry, salted caramel and Sahota, who has driven the N-ICE Cream project, said: "This product has been specifically developed as a nutritious muscle targeted high protein ice cream, which has been designed to address the serious problem of malnutrition and muscle weakness among older people."Nigel Gregory, chief executive of Nottingham Hospitals Charity, said he was "pleased" to be able to fund supplies of the ice cream and the fridges."We know that nutrition can be a challenge when caring for older patients, and we were very interested to learn about this innovative product," he added.
