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‘She seems so close': Artists and scientists bring Mesolithic woman back to life in Ghent
‘She seems so close': Artists and scientists bring Mesolithic woman back to life in Ghent

Malay Mail

time31-07-2025

  • Science
  • Malay Mail

‘She seems so close': Artists and scientists bring Mesolithic woman back to life in Ghent

ARNHEM, July 31 — With her clear blue eyes and slightly nervous gaze, the reconstructed bust of Mos'anne—a woman who lived around 10,500 years ago—is uncannily lifelike. Reborn via a close partnership between science and art, Mos'anne's bust was created at Belgium's Ghent University as part of a project to explore how the region's last hunter-gatherers lived during the Mesolithic era. 'Part of the project is also understanding the genetics of these people, figuring out their kinship and so on, and to be able to really translate the science that we do to a wider audience,' the project's lead researcher, Isabelle de Groote, told AFP. Scientists chose the skull of Mos'anne—named by public vote in reference to Belgium's Meuse Valley—for reconstruction, as it was exceptionally well preserved. The bones held a large amount of preserved DNA, making it possible to reconstruct the woman—aged between 35 and 60 at her death—with remarkable realism. 'We also know that in the Mesolithic times, she is genetically part of the Western hunter-gatherer group,' said de Groote. Using genetic testing, researchers were able to determine the Mesolithic woman's skin and eye colour. 'This group is known for having very dark skin and blue eyes, a bit like Cheddar Man in Britain,' she said, referring to the man who lived in Britain around 10,000 years ago, whose skeleton was discovered in 1903. 'Mixed emotions' Mos'anne's DNA revealed valuable clues about her appearance but it was the unique skills of Dutch 'paleo-artists' Alfons and Adrie Kennis that brought her back to life. After receiving guidance from the researchers—including instructions to use ochre pigment on Mos'anne's headband—the twins began their work, from moulding the skull to the final decorative feather, meticulously sculpting each facial muscle in clay. 'The biggest part of the reconstruction is forming a character,' Alfons Kennis said from their Darwin-esque studio in Arnhem. 'You can make a forensic reconstruction... use the data, apply the muscles, apply the skin, but you get no character,' Kennis said of their artistic process. The Kennis brothers—whose surname means 'knowledge' in Dutch—take about six months to complete a reconstruction. They gained global recognition in the 2000s, their work exhibited in museums worldwide and featured in specialist publications. The twins, fascinated by evolution and visual art since childhood, draw inspiration from archived anthropological images of early encounters between isolated populations and researchers. 'At the first meeting, there's nervousness, shyness. People are laughing, maybe out of nerves,' said Kennis. 'When a prehistoric ancestor meets you for the first time, you see these mixed emotions... It's these emotions that we want to show.' Much about Mos'anne remains unknown. In Ghent, researchers are still analysing her to find out what she would eat. With her headband dotted with duck feathers, golden skin, and pierced animal teeth adorning her ears and necklace, the prehistoric woman seems closer to us than ever. 'It was always my wish to be able to make it more tangible in a way,' De Groote said. — AFP

What We Are Reading Today: The Seed Detective by Adam Alexander
What We Are Reading Today: The Seed Detective by Adam Alexander

Arab News

time13-07-2025

  • Entertainment
  • Arab News

What We Are Reading Today: The Seed Detective by Adam Alexander

In 'The Seed Detective,' Adam Alexander shares his own stories of seed hunting, with the origin stories behind many of our everyday vegetable heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization and serendipity – describing how these vegetables and their travels have become embedded in our food cultures.

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