Latest news with #kitchendesign
Telegraph
6 days ago
- Lifestyle
- Telegraph
Why interior designers are bringing back the Downton-era kitchen
It was Downton Abbey that sparked the current revival in traditional, country-house kitchen design, and as the period drama's grand finale hits cinemas in September, our fascination with 'back of house' kitchenalia continues. Tile-lined larders and housekeeper's windows, cook's tables, glazed cabinets, floor-swishing door curtains, serving hatches, baize doors and even serving hatches are back, bringing an aura of below-stairs Edwardiana to modern kitchens. As Chloe Willis, the associate director of interior-design firm Sibyl Colefax & John Fowler, puts it: 'There's an appealing honesty to the hard-working, back-of-house kitchen where everything looks collected rather than designed. It's a celebration of utility, patina and texture. Everything is in its place… it's orderly, but not minimal.' But it's not all about nostalgia. There are practical reasons for turning back the culinary clock. An antique armoire or robust cook's table is just as useful as fitted MDF joinery or a built-in island, and you can take them with you when you move. A door curtain provides insulation; a cool, slate-lined larder year-round storage. Throw in punchy modern fabrics, vibrant colours and reclaimed materials and you have a kitchen that feels familiar but not frumpy. Here is our pick of the kitchen throwbacks worth investing in. The serving hatch As we fall out of love with open-plan living, separate cooking and dining areas are resurfacing on floor plans. So, too, is the serving hatch. Once a byword for naffness, these nifty portals make sense: you can close the doors for privacy while you're toiling puce-faced over saucepans, and open them – ta-dah! – to pass plates through to expectant guests. For a Gloucestershire barn conversion, designer Amy Dalrymple made a hatch out of reclaimed timber, with folding doors that echo the rustic architecture and a deep shelf for serving plates. And a hatch is not just for dining rooms. Designer Sarah Peake installed a glazed window, set into a bookcase, in one of her projects, which allows her client to keep an eye on the children in the adjacent playroom as she works at her desk in the kitchen. 'It's practical and a fun way of communicating,' says Peake. The cook's table Before the kitchen island, there was the workaday cook's table (think Mrs Patmore kneading the dough). For her London kitchen, designer Sarah Brown eschewed the ubiquitous island in favour of a free-standing piece of furniture from Plain English: 'I call it my chop-and-chat table; I use it for cooking and socialising,' says Brown. The sturdy cook's tables by Wiltshire-based kitchen company Guild Anderson are based on examples at National Trust houses and made using traditional estate joinery techniques, with storage drawers and wooden worktops with marble inserts. Use it for prepping and breadmaking – or working from home. The housekeeper's window (or glazed partition) The Edwardian housekeeper kept a gimlet eye on her underlings through the internal window that separated her office from the kitchen. Today, a glass partition offers both practical and aesthetic appeal. In furniture maker Patrick Williams's Bath home, a screen of handmade 'wibbly' glass masks culinary clutter – the mixer, bowls, storage boxes – from the main kitchen. 'Things can be fairly chaotic, but if you hide them behind a screen, there's an order to them,' says Williams, who runs the interiors practice Berdoulat. In a terraced London house, designer Laura Stephens chose not to knock through the kitchen and family area to create a single open-plan space. Instead, a new internal window above the kitchen sink offers a glimpse into the sitting room at the back. 'I've always loved that historic reference [of a housekeeper's window] – they feel architectural and full of character,' she says. It's also, she notes, a more layered and lasting alternative to open-plan living. The hotplate Synonymous with robust country-house breakfasts ('More kedgeree, madam?'), the hotplate is having a moment. Think of it as the modern incarnation of the 1970s hostess trolley. The sine qua non of food-warming implements – favoured by designers such as Beata Heuman and Sarah Vanrenen – is the claw-footed Wembury Warmer, a 1930s-inspired piece created by interiors stylist Emma Hanbury. Production is currently paused while a new manufacturer is sourced, but you can still join the waiting list. In the meantime, British maker Kaymet offers a palatable alternative with its retro bronze-glass top. The pantry Classical kitchen maker Plain English has transformed the pantry – once a utilitarian store for tins and dry goods – into an object of desire. Today, it's as much about display as storage. Think carefully curated shelves of mugs, jams or cookbooks; freestanding or built-in units that double as stations for coffee makers, toasters or wine fridges, set beneath elegant marble shelves. 'It can be incredibly functional and beautiful,' says Merlin Wright, the design director at Plain English. Where pantries were once lined in plain pine or linoleum, they have since become a canvas for colour and pattern. Interior designer Tiffany Duggan used deep crimson shelves and emerald-and-white tiles to bring joy to a pantry in an Edwardian home. Designer Isabella Worsley gave a seaside pantry flair with blush-pink tiles and walnut shelving edged in brass studs. Lisa Mehydene, the founder of homewares brand Edit 58, indulged her 'back-of-house yearnings' in a compact pantry nook, also by Plain English, in her London kitchen. Walls in Farrow & Ball's St Giles Blue – 'like a burst of summer on a winter morning' – are paired with cheerful Wayne Pate tiles. Beneath the worktop, skirted cubbies house pasta, baking staples and 'grabbable' snacks for the children. 'It works for all of us,' she says. The glazed cabinet Once the pinnacle of dining room elegance, the glass-fronted cabinet fell from grace after years of displaying sporting trophies, porcelain knick-knacks and fussy sherry glasses. Now, says antique cabinet specialist Valerie Perkins, it's time to reassess this maligned classic. Her mainly 19th and early 20th-century pieces – originally made for schools and libraries in oak or mahogany – are beautifully constructed and can be customised with vibrant wallpapers or contrasting paint, inside and out. 'I tell people not to play it safe,' says Perkins, who scours salerooms and markets for the right examples. Some clients build entire kitchens around a cabinet; others top them with deep marble to create bars. 'It's the cherry on the cake – a talking point,' she says. The portière or door curtain Attached to a sturdy curtain rod, a floor-sweeping door curtain adds both insulation and drama. Fabric designer Tori Murphy is a fan of the portière: 'They bring softness and comfort… a sense of cosiness,' she says. And it's not just doors getting the treatment – curtains are creeping beneath worktops and shelves too. They can even serve as a pet-friendly way to disguise a dog or cat basket – ideally in matching fabric, as seen in designer Laura Stephens's co-ordinated home. There are no rules: sturdy wools, practical oilcloths or light cottons will all do the trick. The baize door Traditionally, a door lined in forest-green baize and pinned with brass tacks marked the boundary between the main house and the servants' quarters. It muffled noise, absorbed cooking smells and helped insulate draughty halls. Now, baize is making a quiet return – for more democratic reasons, says designer Octavia Dickinson. 'A baize door offers a sense of quiet separation, but I love using it as a decorative element in its own right.' And it's not all snooker-table green. In her own home, Dickinson chose burgundy on one side of her kitchen door and soft sage on the other. Made from merino wool, the fabric feels 'soft and luxurious', and the studwork, she says, can be applied in 'wonderfully inventive ways'.
Daily Telegraph
05-08-2025
- Entertainment
- Daily Telegraph
The Block 2025 Episode 7 recap: Big problem with the Block house designs
It seems Han and Can have learned precisely zero lessons from their failure to complete their first Block room last week. This week Han is insisting on making last minute changes to the layout of their kitchen, mud room, laundry and pantry area. With kitchen and benchtop suppliers needing contestants' designs in this week in order to meet the deadline for cabinetry installation later in the series, it's a bad time to flip flop, but Han described the layout created for all the teams by architect Julian Brenchley as 'completely f***ed'. THE BLOCK DUD SUBURBS REVEALED: Shock data shows reno risks BLOCK LOSSES: One in five of the show's houses lose value post show CONTROVERSY: The biggest Block scandals Her main issue seems to be the fact that in order to reach the pantry and laundry from outside the house, it's necessary to walk through the mud room. 'I think that's a hygiene issue and cleaning issue for me. You're walking through the mud into your butler's pantry. It just doesn't work,' she complained to Can and the impatient supplier. 'You'll traipse mud through a food area.' Is it possible that Han thinks that a mud room is in fact a room full of mud? That can be the only explanation for her bizarre belief that possession of a mud room makes it compulsory to also walk mud through the house. 'I'm refusing to do this because I'm playing the long game and I know the floorplan in my head will make it a lot better,' she persisted. 'Freedom (kitchens) said you have to make a decision there and then and I said no, I'm not going to because I know in my head I have grander plans than that. I just hadn't worked out the nitty gritty,' she explained. Han's plan was to add a doorway directly from the outside into the laundry and pantry, next to the door into the mud room, meaning there will presumably be two outside doors beside each other. With time getting away from her she enlisted her builder dad to redo the layout, promising to get measurements in by the end of the day. Twenty-hours later, and with no appearance of the new plans, and foreman Dan was getting frustrated, particularly when he discovered Han cleaning out the dunny at her and Can's caravan instead of cracking on. 'I love cleaning,' Han said. 'That's the processing time for me, when I'm doing something that at the same time is making me feel better.' But aside from not understanding how hosing out a stinking dunny could make anyone feel better, Dan was frustrated at her flawed prioritising. 'I don't think she understands the urgency,' he said. 'The more I think about it the more I'm actually getting aggravated about it. The girls have not learned from last week when they didn't finish a room. Now instead of being in the room every second making sure everything gets done, they're up there cleaning.' Elsewhere, the race was on to secure an auctioneer, with both Ben and Emma and Mat and Robby believing they had locked in Block regular Tom Panos from Sydney. Emma and Ben's real estate agent — Aaron Hill from Ray White Sunbury — assured them Tom would only work with him, but Mat and Robby believed Tom had already agreed to auction their house, despite the fact their real estate agent was Daylesford local Kim McQueen. A meeting between the boys and Mat and Robby didn't go well. 'He was trying to measure his D … against Ms McQueen's,' was Robby's assessment. 'I hated him,' was Mat's.
Yahoo
03-08-2025
- Lifestyle
- Yahoo
Farmhouse Kitchens Are Officially Out — These Are the Trends Taking Their Place in 2025
What makes a kitchen great in 2025? Less cookie-cutter, more personal and functional. Kitchen designs are moving away from a copy-and-paste approach and into an era where purpose is key — namely, how you want to use it to gather, to cook, and to connect. That personalized approach is finally opening the door to a lot of fun looks that break the mold — and I am so here for it. I write this as I sit in my 1962 kitchen in all its pink wall oven, Formica counter, and original cabinet (painted a super-saturated green) glory. This kitchen is the opposite of a gut-job demo reno, because it was comfortable and functional as it was; I just wanted it to be a bit more … me. Which is where kitchen design is headed, according to the experts I chatted with. Here are three kitchen trends that designers say are finally fading, plus what's taking their place. Out: Farmhouse Overload The farmhouse aesthetic probably won't totally disappear anytime soon, but it's definitely evolving. What happened? Honestly, it sounds like there's just nothing new left here. 'Designers and homeowners have almost exhausted the idea of bringing up a discussion about farmhouse trends and fresh ideas for this style,' says Peter Wells, senior principal designer at Amerock. Instead: Curated Vintage Authenticity But that doesn't mean people don't want character in the kitchen. They're just finding it beyond shiplap. 'There's this movement toward kitchens that look and feel like they've evolved over the last 100 years, not just installed yesterday,' Kelsey McGregor, founder of Kelsey Leigh Design Co., says. 'Even in new construction, people are asking, 'How do I make this feel like it's always been here?' There's a desire to add history, soul, and texture to spaces that would otherwise feel too perfect or sterile.' According to the 2025 U.S. Houzz Emerging Summer Trends Report, searches for 'vintage kitchens' have doubled compared to last year, while china cabinets and hutches have triply surged as traditional storage makes a major comeback. This isn't about a museum replica of a '50s or '60s kitchen — it's about selecting the elements that add genuine character (hello, pink oven!).Designer Kerri Pilchik has a few words of wisdom. 'Everyone right now is obsessed with English kitchens, myself included, but make sure that you choose those design elements that work for you functionally,' she advises. 'Islands that look like farm tables are beautiful, but think about how you will install electrical and plumbing.' In other words, just because it's gorgeous doesn't mean it makes sense. Out: Monochromatic Kitchens You've surely seen them — those pristine all-white, all-the-time kitchens that look like nothing has ever been cooked in them. 'The overly matchy, all-one-tone kitchen — especially monochromatic looks where cabinetry, counters, and walls blend into a single flat tone — is starting to feel uninspired,' says Moses Brach, head of A&D partnerships at Fabuwood. Instead: Personal Touches Through Color and Natural Materials The replacement? Kitchens that look like, you know, someone's home. Heather Shannon, senior vice president of marketing and communications at NKBA, sees this as part of a broader shift: 'Designs are more and more personal and personalized.' Part of that? More color and more warmth. According to the Houzz trend report, 'color drenching' searches are up four times over last year, while white oak kitchen cabinets have surged 46% year-over-year as part of the broader trend toward wood-heavy interiors. McGregor notices this evolution in wood tones specifically. 'What I'm seeing now is a shift toward wood tones that feel more grounded and aged,' she says. 'We're still using white oak, but the finishes are getting grayer, like Minwax's 'weathered oak' [stain], which has just enough gray to lend a heritage feel. It knocks that brand-new look off the kitchen, which is what people are craving — something that feels like it's been there a while.' Nancy Dow of Sierra Living Concepts is going for bold color in her own home. 'For my own kitchen renovation in process now, my cabinets will be army green and the countertops will be honed Carrara marble,' she says. 'This has been a favorite color of mine for many years.' Which is key, she adds. 'I do love the trend toward colorful cabinets rather than all white, but choose a color that you will love in 10 years.' Additions that make a space look like a working kitchen are on the rise, too, with 'pot racks and other actual cooking tools on display,' says Sarah Robertson of Studio Dearborn. She's also seeing 'more of a mix of materials again; tile, more subtle use of stone, and other materials for texture such as paneling, cabinetry, and metal hoods.' Out: Impractical Storage and Technology Pretty doesn't always mean practical. Take appliance garages: brilliant in theory, frustrating in real life. 'Full appliance garages are amazing but can sometimes be impractical for busy families who use small appliances like a blender, coffee maker, or rice cooker every day,' says Nureed Saeed of Nu Interiors. 'Many of my clients have found that they leave the doors of the appliance garages open all day because the areas get so much use. This can be more unattractive and cumbersome than simply having things on the counter.' The same goes for technology that's more about novelty than utility. 'Smart tech for the sake of being smart — more technology does not always equal better!' says Shannon. 'The rapid speed of innovation has meant that in recent years, appliances and fixtures were hitting the market that had flashy capabilities but unrealistic uses.' Instead: Functional Entertaining Zones Instead of hiding everything away or adding unnecessary tech, designers are creating zones that reflect how people use their kitchens — including for connecting over coffee or cocktails. 'I see more zoned planning in kitchens as the replacement,' explains Saeed. 'So a coffee bar area, a morning prep area with a blender and coffee maker, and then another space for appliances for dinner prep.' Shannon sees this as part of a broader wellness trend: 'We've seen a push towards healthy living and wellness in how kitchens are designed; smoothie bars, beverage centers that don't center alcohol, produce prepping stations.' According to the Houzz report, 'coffee bars' are up 19% over the previous year, while 'dedicated whiskey bars' have nearly doubled, stating that this shows 'desire for easy, accessible, and visually appealing drink setups, perfect for summer evenings with family and friends.' And the designers tend to agree!What do you think about these kitchen design trends on their way out for 2025? Let us know in the comments below!This post originally appeared on The Kitchn. See it there: 3 Kitchen Trends That Instantly Age Your Home in 2025, According to Designers Further Reading We Used Our New 'Room Plan' Tool to Give This Living Room 3 Distinct Styles — See How, Then Try It Yourself The Design Changemakers to Know in 2025 Create Your Own 3D Room Plan with Our New Tool
Yahoo
03-08-2025
- Lifestyle
- Yahoo
Farmhouse Kitchens Are Officially Out — These Are the Trends Taking Their Place in 2025
What makes a kitchen great in 2025? Less cookie-cutter, more personal and functional. Kitchen designs are moving away from a copy-and-paste approach and into an era where purpose is key — namely, how you want to use it to gather, to cook, and to connect. That personalized approach is finally opening the door to a lot of fun looks that break the mold — and I am so here for it. I write this as I sit in my 1962 kitchen in all its pink wall oven, Formica counter, and original cabinet (painted a super-saturated green) glory. This kitchen is the opposite of a gut-job demo reno, because it was comfortable and functional as it was; I just wanted it to be a bit more … me. Which is where kitchen design is headed, according to the experts I chatted with. Here are three kitchen trends that designers say are finally fading, plus what's taking their place. Out: Farmhouse Overload The farmhouse aesthetic probably won't totally disappear anytime soon, but it's definitely evolving. What happened? Honestly, it sounds like there's just nothing new left here. 'Designers and homeowners have almost exhausted the idea of bringing up a discussion about farmhouse trends and fresh ideas for this style,' says Peter Wells, senior principal designer at Amerock. Instead: Curated Vintage Authenticity But that doesn't mean people don't want character in the kitchen. They're just finding it beyond shiplap. 'There's this movement toward kitchens that look and feel like they've evolved over the last 100 years, not just installed yesterday,' Kelsey McGregor, founder of Kelsey Leigh Design Co., says. 'Even in new construction, people are asking, 'How do I make this feel like it's always been here?' There's a desire to add history, soul, and texture to spaces that would otherwise feel too perfect or sterile.' According to the 2025 U.S. Houzz Emerging Summer Trends Report, searches for 'vintage kitchens' have doubled compared to last year, while china cabinets and hutches have triply surged as traditional storage makes a major comeback. This isn't about a museum replica of a '50s or '60s kitchen — it's about selecting the elements that add genuine character (hello, pink oven!).Designer Kerri Pilchik has a few words of wisdom. 'Everyone right now is obsessed with English kitchens, myself included, but make sure that you choose those design elements that work for you functionally,' she advises. 'Islands that look like farm tables are beautiful, but think about how you will install electrical and plumbing.' In other words, just because it's gorgeous doesn't mean it makes sense. Out: Monochromatic Kitchens You've surely seen them — those pristine all-white, all-the-time kitchens that look like nothing has ever been cooked in them. 'The overly matchy, all-one-tone kitchen — especially monochromatic looks where cabinetry, counters, and walls blend into a single flat tone — is starting to feel uninspired,' says Moses Brach, head of A&D partnerships at Fabuwood. Instead: Personal Touches Through Color and Natural Materials The replacement? Kitchens that look like, you know, someone's home. Heather Shannon, senior vice president of marketing and communications at NKBA, sees this as part of a broader shift: 'Designs are more and more personal and personalized.' Part of that? More color and more warmth. According to the Houzz trend report, 'color drenching' searches are up four times over last year, while white oak kitchen cabinets have surged 46% year-over-year as part of the broader trend toward wood-heavy interiors. McGregor notices this evolution in wood tones specifically. 'What I'm seeing now is a shift toward wood tones that feel more grounded and aged,' she says. 'We're still using white oak, but the finishes are getting grayer, like Minwax's 'weathered oak' [stain], which has just enough gray to lend a heritage feel. It knocks that brand-new look off the kitchen, which is what people are craving — something that feels like it's been there a while.' Nancy Dow of Sierra Living Concepts is going for bold color in her own home. 'For my own kitchen renovation in process now, my cabinets will be army green and the countertops will be honed Carrara marble,' she says. 'This has been a favorite color of mine for many years.' Which is key, she adds. 'I do love the trend toward colorful cabinets rather than all white, but choose a color that you will love in 10 years.' Additions that make a space look like a working kitchen are on the rise, too, with 'pot racks and other actual cooking tools on display,' says Sarah Robertson of Studio Dearborn. She's also seeing 'more of a mix of materials again; tile, more subtle use of stone, and other materials for texture such as paneling, cabinetry, and metal hoods.' Out: Impractical Storage and Technology Pretty doesn't always mean practical. Take appliance garages: brilliant in theory, frustrating in real life. 'Full appliance garages are amazing but can sometimes be impractical for busy families who use small appliances like a blender, coffee maker, or rice cooker every day,' says Nureed Saeed of Nu Interiors. 'Many of my clients have found that they leave the doors of the appliance garages open all day because the areas get so much use. This can be more unattractive and cumbersome than simply having things on the counter.' The same goes for technology that's more about novelty than utility. 'Smart tech for the sake of being smart — more technology does not always equal better!' says Shannon. 'The rapid speed of innovation has meant that in recent years, appliances and fixtures were hitting the market that had flashy capabilities but unrealistic uses.' Instead: Functional Entertaining Zones Instead of hiding everything away or adding unnecessary tech, designers are creating zones that reflect how people use their kitchens — including for connecting over coffee or cocktails. 'I see more zoned planning in kitchens as the replacement,' explains Saeed. 'So a coffee bar area, a morning prep area with a blender and coffee maker, and then another space for appliances for dinner prep.' Shannon sees this as part of a broader wellness trend: 'We've seen a push towards healthy living and wellness in how kitchens are designed; smoothie bars, beverage centers that don't center alcohol, produce prepping stations.' According to the Houzz report, 'coffee bars' are up 19% over the previous year, while 'dedicated whiskey bars' have nearly doubled, stating that this shows 'desire for easy, accessible, and visually appealing drink setups, perfect for summer evenings with family and friends.' And the designers tend to agree!What do you think about these kitchen design trends on their way out for 2025? Let us know in the comments below!This post originally appeared on The Kitchn. See it there: 3 Kitchen Trends That Instantly Age Your Home in 2025, According to Designers Further Reading We Used Our New 'Room Plan' Tool to Give This Living Room 3 Distinct Styles — See How, Then Try It Yourself The Design Changemakers to Know in 2025 Create Your Own 3D Room Plan with Our New Tool
Yahoo
20-06-2025
- Business
- Yahoo
3 Kitchen Tile Trends On Their Way Out This Year (and What to Do Instead), According to Interior Designers
It may sound like a platitude, but 2025 kitchen design trends — when it comes to tiles, at least — are all about embracing imperfections. Several designers and decorators say that tiles like the hand-cut zellige ones, which are glossy, textured, and rebel when it comes to uniformity, are becoming favored — even over the straight-edge, perfectly symmetrical subway tiles that have reigned supreme in kitchens for years. 'Zellige tiles are so popular because of the beautiful texture, subtle color variation, and handmade look that they bring to a space,' says interior decorator Vivianne Chow of Viv and Tim Home. Similarly, Floss Kelly, the co-founder of TileCloud, says ultra-polished, high-gloss finishes are losing popularity in favor of matte and natural finishes. 'The design world is gravitating towards authenticity and materials that evoke warmth and organic charm,' Kelly says. Whether you're planning a kitchen renovation or just want the inside scoop on the design world's forecasts, here's more on what tile trends are in for 2025 when it comes to tiles, floors, and backsplashes, and which ones are on their way out, according to experts. Kelly says she's seeing a significant shift this year towards natural stone materials and earthy tones in kitchen tiles, floors, and backsplashes. 'This trend is all about bringing the outside in, creating a connection with nature right in your kitchen,' she says. The earthy tones range from soft beiges to rich browns and complement a natural aesthetic, she says, contributing to a warm, inviting kitchen. Materials like marble, slate, and terracotta, with their inherent textures and colors, are becoming increasingly popular. 'These natural stone options not only add a timeless elegance to the kitchen, but also offer durability and uniqueness, as no two pieces are exactly alike,' she says. It's early, but zellige is looking to be the darling tile of 2025. 'We are so obsessed with the hand-crafted artisan quality of zellige tile,' says Jennifer Verruto, founder and CEO of Blythe Interiors. 'Made from a clay mix found in Morocco and hand-crafted, glazed, and fired, each tile has its own unique quality.'Varying thickness, shape, and glaze only adds to the perfectly imperfect vibe of this tile, she says. One thing Verruto notes: Because these tiles aren't uniform, it makes for a tough DIY makeover and typically requires expert installation. Verruto notes that heavily textured tiles are a simple way to add organic movement to a room. '3D tiles easily become a conversation piece and bring character,' she says. Specifically, using them on a dining room wall or an entry wall can pack a big punch. Subway tile will likely always be around — but that doesn't mean it's got to be the same old white brick-lay pattern (more on that below!), Verruto says. 'We're seeing a creative influx of hand-pressed looks in varying sizes, colors, and shapes of the classic tile, and people are getting more playful with layouts,' she says. Whether it be a vertical stack offset, a double herringbone, or basketweave, subway tiles can be classic, yet elevated with a fresh arrangement. White, monochromatic, and minimal designs were all the rage a few years ago, and understandably so as we entered the pandemic and were craving peaceful and visually calming spaces, Verutto says. Now, bolder tiles are coming back. Color-drenching, rich textures, and invigorating patterns on bold tiles, she says, are taking center stage. 'While bold design choices are being made, they're still being balanced with simplicity and a dose of minimalism that creates harmonious and exciting spaces,' she says. Those shiny, busy backsplashes such as metallics and glass that have long been popular in new builds are officially on their way out, says Kelly Marohl, interior designer at Neutral Home Design. More homeowners, she says, are choosing to use marble slabs as a backsplash instead. It's softer on the eye, and you can get the look in your kitchen by extending the marble halfway up to the ledge or all the way up to the ceiling, she says. (Or, you could even use marble contact paper for a budget- and rental-friendly solution.) Subway tile backsplashes, known for their classic and versatile appeal, are becoming less popular as homeowners seek more distinctive and personalized design elements for their kitchens, says Mariya Snisar, the head of interior design at Renowell. Hexagonal tiles or larger-format tiles feel more contemporary, she says. Although some people are loving variations of subway tiles, like colored or gradient tile trends of 2025 are you most (and least) excited about? Let us know in the comments below! This post originally ran on The Kitchn. See it there: Move Over, Subway Tiles: These Kitchen Tile Trends Are on Their Way in (and Out) for 2024 I Tried the 90/90 Rule and My Closet Is Now Fully Decluttered I Just Discovered the Smartest Way to Store Paper Towels in Your Kitchen (It's a Game-Changer!) We Tested (and Rated!) All the Sofas at Pottery Barn — Here Are the Best for Every Type of Need
