Latest news with #kitchenware
CNET
14 hours ago
- General
- CNET
Yes, It's Time to Reseason Your Cast-Iron Skillet. Here's the Right Way to Do It
Yes, It's Time to Reseason Your Cast-Iron Skillet. Here's the Right Way to Do It If you forgot to season your cast-iron skillet, we promise not to judge. Here's how it's done.
The Sun
3 days ago
- Business
- The Sun
Aldi is releasing a £20 Le Creuset dupe in DAYS – and it's a fraction of the price of branded version
ALDI shoppers can now level up their kitchenware with an item inspired by a high-end brand. Dupes of the iconic Le Creuset pans will hit the Specialbuy section this week. Whether you're a regular Gordan Ramsay in the kitchen or can just about fry a sausage, you can't go wrong with this budget buy. The Crofton Everyways Pan will be available for just £19.99 from Aldi stores. This Le Creuset dupe hits the middle aisle from Thursday, July 31. Product details Available in blue, cyan, grey, and red, the pan comes with a steamer for draining and cooking. It is suitable for all stovetops, including induction, and is oven safe up to 200-degrees Celsius. Measuring 28 centimetres in diameter, this cookware item is also dishwasher safe. According to the product description, this pan can "revamp your kitchen tools and cook up those new recipe"s. "You can host those dinner parties whilst keeping a lip on prices," manufacturers said. High-end version And while this budget buy may resemble the pricier Cast Iron Round Skillet from Le Creuset, which starts at £99, there are significant differences between the products. While the high-end version is created with cast iron, the Aldi buy is made from recycled aluminium material, with ceramic coating. Wake up to a weed-free lawn for months thanks to Aldi's £10 gadget that pulls them out without bending or kneeling down The Le Creuset item has additional features which also justify the significantly higher price point. These include spouted sides for simple pouring and an enamel interior, which develops a natural patina that will behave like a non-stick surface. "Its finish also has great food release properties with less seasoning required," say manufacturers. Shoppers can also pick up a George Home Black Barbican Saute Pan from Asda for just £20. Meanwhile, Tesco is selling the Go Cook Aluminium Marble Frying Pan for £15 and Lidl has the HexGuard Frying Pan available for £16.99. How to compare prices to get the best deal JUST because something is on offer, or is part of a sale, it doesn't mean it's always a good deal. There are plenty of comparison websites out there that'll check prices for you - so don't be left paying more than you have to. Most of them work by comparing the prices across hundreds of retailers. Here are some that we recommend: Google Shopping is a tool that lets users search for and compare prices for products across the web. Simply type in keywords, or a product number, to bring up search results. Price Spy logs the history of how much something costs from over 3,000 different retailers, including Argos, Amazon, eBay and the supermarkets. Once you select an individual product you can quickly compare which stores have the best price and which have it in stock. Idealo is another website that lets you compare prices between retailers. All shoppers need to do is search for the item they need and the website will rank them from the cheapest to the most expensive one. CamelCamelCamel only works on goods being sold on Amazon. To use it, type in the URL of the product you want to check the price of. More on Aldi buys The retailer previously stocked another Le Creuset-inspired casserole dish. A complete Le Creuset dupe range was also available from the Specialbuy section. Aldi is also selling a handy dupe that's "just like" a Gordon Ramsay favourite for £85 less. And you can pick up a £15 NutriBullet dupe from the Specialbuy section. Plus, all the other products hitting the Aldi middle aisle this week.
Reuters
3 days ago
- Business
- Reuters
India's TTK Prestige posts 36% profit decline on competition, soft rural demand
July 28 (Reuters) - Indian kitchenware maker TTK Prestige ( opens new tab reported a 36% decline in quarterly profit on Monday, hurt by subdued rural demand and increased competition, especially from those selling low-priced goods. Consolidated net profit fell to 266.3 million rupees ($3.07 million) for the first quarter ended June 30 from 417.5 million rupees a year ago, according to a regulatory filing. Revenue from operations rose nearly 4% to 6.09 billion rupees, while total expenses increased about 7%. Consumer-facing businesses selling discretionary goods — from kitchenware to clothing — have been struggling to boost sales over the last several quarters, partly due to slow wage growth. In rural areas - a significant sales driver for TTK Prestige - microfinance lenders have been issuing fewer collateral-free small loans to borrowers due to rising default rates, weighing on demand. In February, TTK Prestige earmarked 5 billion rupees to be spent over three financial years on manufacturing and marketing, as part of its plans to beef up its core business, including cookware and kitchen appliances. PEER COMPARISON * The mean of analyst ratings standardised to a scale of Strong Buy, Buy, Hold, Sell, and Strong Sell ** The ratio of the stock's last close to analysts' mean price target; a ratio above 1 means the stock is trading above the PT APRIL TO JUNE STOCK PERFORMANCE -- All data from LSEG -- $1 = 86.6125 Indian rupees
CNET
5 days ago
- Health
- CNET
If You Have These 8 Kitchen Tools, They Are Probably Past Their Prime
It's easy to get attached to your go-to kitchen tools: your trusty spatula, the perfectly sized plastic cutting board or a can opener you've had since your first apartment. But not every kitchen essential is made to last forever. While some tools like cast-iron skillets or Dutch ovens get better with age, others wear down, lose effectiveness and can even become unsanitary no matter how well you wash them. Over time, plastic can warp, wooden utensils can harbor bacteria and dull blades can become dangerous. If your drawers are filled with aging gadgets you haven't looked at closely in a while, it might be time for an upgrade. Swapping out worn tools not only improves safety and hygiene, it can also make cooking easier and more enjoyable. Not sure where to start? Here are the kitchen items experts say you should consider replacing sooner rather than later. "Keeping your kitchen tools in good condition ensures both safety and efficiency," says Maricel Gentile, kitchen expert and founder of cooking school Maricel's Kitchen. "Plus, it's the perfect excuse to explore new gadgets, and some need replacing more often than you think." Below you'll find seven examples of kitchen tools that may have worn out their welcome in your kitchen. 1. Plastic cutting boards and utensils Plastic isn't impervious to bacteria, even if you're regularly putting it in the dishwasher. "Over time, knife marks can create deep grooves that are hard to clean and can harbor bacteria," Gentile says. "Also, plastics degrade with heat and use, releasing microplastics into the food." If you want to avoid microplastics in your food, replace your plastic cutting board of wear and tear can indicate that it's time for a change. "If your board is heavily scarred or stained, it's time to replace it," says Gentile. With other plastic tools, look for signs of discoloration, melting or warping. 2. Plastic storage containers Kitchen expert Sylvia Fountaine of Feasting at Home says to ditch plastic storage containers outright. If you're using them only to keep food in the fridge, it's probably OK, but the temptation to take storage containers from the fridge to the microwave is what makes them less than ideal. When heated, these types of containers can leach various chemicals into your food. "Opt for glass storage containers with bamboo lids," Fountaine says. Avoid putting your plastic Tupperware in the microwave.3. Graters, peelers and microplanes Metal tools with sharp edges, designed to break food down into bits like shreds and zest, don't have any of the risks associated with microplastics and are relatively easy to clean and sanitize but can overstay their utility if you're holding on to them for too long. "These dull over time and become less effective at shredding or zesting," Gentile says. "If your grater starts to mash instead of grate, it's time for a replacement. Your recipes will thank you!" 4. Can opener Whether a handheld or electric model, your can opener is not meant for the long term for a couple of reasons. "It will get dull over time," says Mitzi Baum, CEO at Stop Foodborne Illness, just like the tools above that rely on a sharp edge or blade. But the can opener also has sanitary implications. "It is a kitchen utensil that does not get regularly cleaned or sanitized," says Baum. "If it is not washed regularly, it will have food and bacteria build up on it and could contaminate other canned foods when used to open them." A bunker can opener. Nelson Aguilar/CNET If rust has also built up on your can opener, especially the blade that may come into contact with food, it's past time to replace it. 5. Kitchen sponges If your kitchen sponge smells, that's a good sign it's time to be replaced. JavierDoes your kitchen sponge smell? Do you think that's just how kitchen sponges always are? If so, you need to hear this. "Kitchen sponges need to be replaced regularly as sponges can support harmful bacterial growth because they are wet and sit at room temperature -- a temperature that bacteria like," Baum says. The musty smell of kitchen sponges indicates that bacteria are growing. There is a nonwaste solution: "The sponge can be included in the dishwasher as long as (it) includes a sanitizing cycle," Baum says. "If you do not have a dishwasher, replace your sponges regularly, especially when it begins to smell." 6. Wooden spoons and cutting boards If you're holding on to any wooden utensils or boards that belonged to a previous generation, don't. Wooden spoons and other utensils would seem to be heritage tools, because they're difficult to break or chip, but they're meant for a good time, not a long time. "Wooden spoons are kitchen workhorses, but they're also porous, which means they can absorb liquids, oils and odors and lead to bacterial buildup," says Debra Clark, kitchen expert and founder of Bowl Me Over. "If your wooden spoon is starting to look worn, smells funky or has deep grooves, it's time to replace it. A good rule of thumb is to replace them every year or so if they see heavy use." If your wooden spoon smells musty or looks worn, it's time to replace it.7. Nonstick pots and pans If your nonstick skillet looks anything like this, it's time to saddle yourself with a fresh pan. David Watsky/CNET The coating of nonstick pans is one of the biggest culprits of forever chemicals and microplastics. "These pans are a lifesaver for quick, low-fat cooking but the coating doesn't last forever," Clark says. "Over time, scratches and wear can not only reduce their effectiveness but may also release tiny bits of the nonstick material into your food," she says, which is the point where you might accidentally ingest some of it and it starts to become really harmful. "If your pan is scratched, flaking or sticking more than it should, it's time to invest in a new one. Most nonstick pans last about three to five years with regular use.'' (Nontoxic, nonstick brands that use ceramic include Caraway and Green Pan.) 8. Silicone baking equipment Rubber and silicone, especially cheap ones, have been found to leach chemicals into food. M Kitchen/CNET Silicone is found all over the kitchen, from rubber scrapers and oven mitts to baking mats and trays. Anything that experiences high heat, however, should get tossed. "To be clear about silicone tools, I wouldn't replace them often but replace them altogether with something else like stainless or enamel bakeware," Fountaine says. "I have been reading that silicone is possibly considered 'safe,' but only up to 425 degrees Fahrenheit. There is very limited research on its safety, and other additives to the silicone could potentially leach into food," she says. "Plus It is not biodegradable or recyclable, so not very eco-friendly." Read more: Top 10 Foods Contaminated With Microplastics. Here's How to Avoid Them
Bloomberg
17-07-2025
- Business
- Bloomberg
Trump's Trade War Is Upending China's Factory Floors
At a factory in southern China, hundreds of assembly-line workers wearing blue caps churn out kitchenware and grilling accessories for global retailers including Walmart Inc. The vast shop floor — almost the size of six soccer fields — is a hive of activity as everything from grill tongs to food storage containers are assembled and packaged. In the break area for office workers next door there's a Silicon Valley vibe: Designers and engineers in black polo shirts play foosball and table tennis, while a barista serves cappuccinos. It's one of four factories in China run by Velong Enterprises, a working partnership that began in 2005 when American Jacob Rothman combined his Shanghai-based trading company with a small factory in southern Guangdong province owned by Iven Chen. Together they've built an operation that designs, develops, manufactures and markets products worldwide. Rothman, 52, jokes that he and Chen, 47, are like a married couple — only better, as they never argue. 'I can't say that about my own marriage,' he says.
