Latest news with #lobsterroll
Yahoo
13 hours ago
- Business
- Yahoo
Cape Cod Beer sold, lobster rolls, Homeland Security, principal retires: Top stories
Welcome back to another edition of our Cape Cod Times news roundup, where you can find the most popular stories on the Cape Cod Times website from the past week. Currently on the site we have a photo gallery of strawberry season at Tony Andrews Farm, a look at the new Staples Rock, high school graduation photo galleries, and much more. There is plenty going on over on the Cape Cod Times sports page, too, as playoff season heats up. There is coverage of local tennis and baseball, plus lots more that you won't want to miss. Here's a look at the top five most popular stories on the Cape Cod Times website from the past week. Lobster roll, anyone? recently asked its readers to rank their favorite places for lobster rolls and eight of the winners were on Cape Cod. The lobster roll could be Connecticut-style − served warm, featuring 'lobster meat drizzled (or soaked!) in melted butter" − or Maine-style − "served cold, with lobster lightly tossed in mayonnaise, sometimes with a dash of lemon or a sprinkle of celery,' told readers. Which Cape spots made it on the list? Click the story link to find out. Lobster rolls: 8 Cape Cod restaurants chosen by tourist site's readers as best of 2025 Cape Cod Beer has signed a purchase agreement with Triton Beverage Group, a newly formed entity comprising Hog Island Beer Company and Mayflower Brewing Company. Owners Beth and Todd Marcus, who started Cape Cod Beer, decided to sell their Hyannis brewery after two decades of running it. 'While we weren't actively trying to sell, this came along and I have an almost 27-year-old child working overseas and I want to be able to visit,' Beth Marcus said Wednesday, June 4, in sharing the retirement news with the Cape Cod Times. What does this mean for the future of the local favorite beer, and how do the new owners plan to expand it? Read the story for all the details. Cape Cod Beer being sold: Buyer is Cape-based brewery group that includes Hog Island, Mayflower The U.S. Department of Homeland Security has removed from its website a list of cities, states, and counties that it said deliberately defy federal immigration laws, including a Cape Cod town and Barnstable County. A press release without the list remained on the website Monday, June 2. Orleans was the only Cape Cod town named on the list, and Barnstable, Dukes, and Nantucket counties were among the counties in Massachusetts singled out, as well as the state as a whole, according to a MassLive report on May 30. "We have not adopted any policy that would identify us as a sanctuary city and our local law enforcement staff work closely with our federal partners on all matters consistent with the law,' said Orleans Select Board Chairman Kevin Galligan. Barnstable County Sheriff Donna Buckley called the list a political stunt and stated the county remains committed to cooperating with law enforcement within Massachusetts law. What other Massachusetts towns and cities were on the list? Click the story link to read more. Sanctuary jurisdictions? Homeland Security calls Cape Cod 'sanctuary' county. That's a surprise to Cape officials. Ezra H. Baker Elementary School Principal Kevin Depin is riding off into the sunset as he prepares to retire on June 13. Depin taught second grade at the school until November 1993 and had just moved to teaching third grade when he was hired as assistant principal. He became principal in February 1996 to replace the retiring principal. Depin doesn't have to retire, but said in an interview at the school May 28, 'I wanted to leave while I still loved it. I'm so blessed that I've had a career I've loved. I've had a job I was meant to have.' Click the story link to learn more about the innovations Depin helped make at the Ezra H. Baker Elementary School during this time there. Ezra Baker principal Kevin Depin: After 39 years at Dennis elementary school, principal retires. 'Solving problems' Thanks to our subscribers, who help make this coverage possible. If you are not a subscriber, please consider supporting quality local journalism with a Cape Cod Times subscription. Here are our subscription plans. This article originally appeared on Cape Cod Times: Cape Cod Times top stories: Lobster roll winners, Cape Cod Beer sold
Forbes
3 days ago
- Business
- Forbes
Hamptons Pop-Ups Bring The East End To Manhattan This Summer
The Mark Clam Bar offers lobster rolls, fries, and plenty of upscale beachy treats Instead of schlepping all the way out to Long Island, New Yorkers can get a taste of the South Fork without leaving the five boroughs. Several Manhattan restaurants are hosting Hamptons pop-ups this summer, offering a taste of the beach on the city grid. In Tribeca, LDV Hospitality's American Cut has partnered with Amagansett's LUNCH Lobster Roll. Now through Labor Day, patrons will see the iconic 1965 era red, white, and blue LUNCH sign beckoning them into the contemporary downtown steakhouse for a selection of seasonal dishes. A special Hamptons Meal ($28), served from 5-7 p.m. in the American Cut bar, lounge, and outdoor dining area includes two mini lobster sliders, a choice of caesar salad or truffle Fries, plus a gin or vodka martini. In the main dining room, the classic full sized LUNCH lobster roll ($36) will be served this summer. The Hamptons Meal at American Cut in Tribeca 'We're thrilled to partner with American Cut to bring the spirit of summer in the Hamptons to Tribeca,' says Andrea Anthony, president of Lobster Roll Inc, which operates LUNCH. 'This collaboration captures the essence of coastal indulgence with a city edge.' Those eager for the weekend to come faster can also take advantage of a LUNCH partnership with a popular fast casual salad chain, Chopt Creative Salad Co. The Lobster Caesar Salad at Chopt Every Thursday this summer, starting June 5, Chopt is offering a special Lobster Roll Caesar Salad. Topped with a 4 oz scoop of LUNCH's signature lobster salad, the customizable bowl is built on chopped green kale and romaine, and tossed with aged parmesan and croutons, plus caesar dressing. A toasted bun is served on the side for a fully beachy effect. The special salad will only be available in-store at the following Manhattan Chopt locations: Astor Place, 17th Street, Penn Station, The Upper East Side at 78th and 3rd. It will also be served in Roslyn Heights, for those making the trek Out East on a Thursday. Uptown, Madison Ave. meets the beach. On the Upper East Side, The Mark Hotel is offering a special pop-up, The Mark Clam Bar. Bright red signage emulates The Clam Bar at Napeague in Amagansett, but this version on city sidewalks is a collaboration by Jean-Georges and Caviar Kaspia, open from noon to 10 p.m. daily. The Mark Clam Bar on Madison Avenue The Mark Clam Bar is a beachside seafood shack melding American summer classics with sophisticated uptown dining. The menu features an extensive raw bar, plus cooked dishes like King crab arancini, Peekytoe crab cakes, a lobster roll, and lobster cobb salad with sriracha vinaigrette. Spritzes, Bloody Marys, and a full wine and beer list (including Montauk brews, of course), add to the vacation vibe. And if the inspiration hits to head out east, the Jitney stop is just a few blocks away…
