2 days ago
Add these malva pudding recipes to your cozy long weekend cooking plans
Home Magazine
The long weekend is loading, and if you're planning on staying in and keeping cozy, a warm bowl of malva pudding just might be the perfect addition to your plans.
The New York Times recently spotlighted malva pudding through Ghanaian-born Chef Eric Adjepong's passionate endorsement, calling it one of the easiest cakes to make.
Its simple, delicious and very South African.
Once you've decided on a recipe you love, simply tap the bookmark icon at the top of the page so you can easily find it when you need to shop and cook.
Classic malva pudding
The original, served warm with your choice of cream or custard.
Amarula malva pudding
This decadent take on the dish adds another well-loved South African icon into the mix.
Miso Malva Pudding
This version uses Miso paste, which puts a whole different spin on the classic, giving it sultry umami vibes.
Mini malva puddings with coffee and condensed milk
Great if you're having people over - the individual puddings make guests feel as if you've made a special effort for them.
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