5 days ago
- Entertainment
- Washington Post
Small plates and sublime flavors star at My Little Chamomile
One of the best dumplings in the world is manti, and a great place to fact-check is My Little Chamomile in Georgetown, a mash note to mezze from veteran chef Cagla Onal-Urel. To receive her sheer, beef-filled morsels, cloaked in tangy yogurt speckled with dried mint and sumac, is to laud them, and to eat one triangle is to wish for a second round. Except the menu has plenty of contenders for your attention, and you don't want to miss her mixed cheese spread or chicken in walnut sauce.
