10-05-2025
8 recipes where breadcrumbs add flavor, crunch and body
Breadcrumbs are no one-trick pony. Of course, they're great for adding crunch to all sorts of dishes, such as in a coating for your favorite protein, sprinkled atop a casserole, and as a flavor-packed garnish for salads, roasted vegetables or pasta. But breadcrumbs can also keep meatballs and meat loaves tender and moist, as well as transform into a simple crust for quiche.
