Latest news with #mexican
Time of India
15-05-2025
- Time of India
‘They are coming': Final words of Mexican TikToker Valeria Márquez before she was killed during live streaming
In a horrifying act of violence that has shaken Mexico and its online communities, 23-year-old beauty influencer Valeria Márquez was brutally murdered during a live stream on TikTok. The attack took place inside the beauty salon where she worked in Zapopan, Jalisco, sending shockwaves through a country grappling with a persistent epidemic of gender-based violence. #Mexican social media beauty influencer shot to death during a #TikTok live stream by an assailant who entered the premises under the guise of delivering a #gift#femicide #politics #cdnpoli #writingcommunity Who is Mexican TikToker Valeria Márquez? Márquez, known for her makeup tutorials and lifestyle content, had garnered nearly 200,000 followers across TikTok and Instagram. Her growing popularity made her a familiar face in the online beauty community, particularly among young women who saw her as an inspiration. What happened to Valeria Márquez during the live stream? Why was she killed? According to the Jalisco state prosecutor's office, Márquez was shot by an unidentified man who entered the salon on Tuesday. The incident, currently under investigation as a femicide, is emblematic of the ongoing violence against women in Mexico. Femicide, as defined by Mexican law, includes crimes involving degrading violence, sexual assault, or actions rooted in misogyny, and often occurs at the hands of individuals known to the victim. Mexican TikToker Valeria Márquez's live streaming Moments before the fatal shooting, Márquez was seen on her live stream sitting at a table, holding a stuffed toy. She appeared visibly anxious and mentioned that someone had previously come by the salon while she was away, claiming to have an expensive gift for her. She stated that she had no plans to wait for the person's return. Seconds before the attack, she was heard responding to a voice in the background, then abruptly muted the stream. The next moments were chaos. A shot rang out, and a figure was briefly seen picking up her phone before the live feed ended. Mexican TikToker Valeria Márquez's death sparks outrage in nation The public nature of Márquez's death has amplified the outrage. Social media erupted with grief and anger, as users mourned her loss and demanded justice. I just saw that video of that mexican tiktoker getting shot three times sigh fuck people who post that sht for views it's sickening Jalisco, the state where the murder occurred, ranks sixth in the country for total homicides, with 906 cases reported since October 2024, according to data from TResearch. Meanwhile, Mexico ranks among the countries with the highest rates of femicide in Latin America, tying with nations such as Bolivia and Uruguay. Valeria Márquez's life, full of promise and ambition, was taken in an instant. Her tragic death is a stark reminder of the dangers women face every day, and the urgency of action against gender-based violence in Mexico.
India.com
30-04-2025
- Health
- India.com
Gut-Friendly Fermented Drinks For Better Digestion
Anaika Sohal Apr 30, 2025 A fizzy drink which is made by fermenting the sweetened tea with a Scoby, and it's full of probiotics and enzymes. An Indian classic drink made from curd, water, and spices, it helps to cool down the stomach. It's a North Indian drink that is made by fermenting black carrots, mustard seeds, and water and contains beneficial bacteria. This tangy drink is made by fermenting milk with kefir drinks, and it's much easier to digest than milk. A dairy-free version of kefir is made by fermenting coconut water. It helps to keep the body hydrated and rich in probiotics. This drink aids digestion and is made from soaked cooked rice overnight, and is popular in South India. \It's a mexican fermented drink which is made from pineapple peels and is sweet, fizzy in taste. Read Next Story
Daily Mail
21-04-2025
- Business
- Daily Mail
Chipotle's shock restaurant expansion into new country is mocked by customers
Fans cannot stop mocking Chipotle's newest and 'pointless' business venture. The restaurant chain stirred up a social media frenzy after announcing April 21 that it had signed a new development agreement. The agreement, in partnership with the restaurant operator Alsea, will allow Chipotle to open its first restaurant in Mexico next year. 'We are confident that our responsibly sourced, classically-cooked real food will resonate with guests in Mexico,' said chief business development officer Nate Lawson. 'The country's familiarity with our ingredients and affinity for fresh food make it an attractive growth market for our company.' Despite the potential attraction, fans cannot stop comparing the business move to restaurateurs ' opening an Olive Garden in Italy.' Others have compared the opening to a ' Panda Express in Beijing,' and a Subway selling '"steak and cheese" in Philly.' Many X users who called the venture a 'joke' claimed the chain's food is more expensive than other options in Mexico. 'Chipotle is too sweet / not spicy / not enough meat on burritos by mexican standards, this works in America but won't go far in mexico, ask Italians how they feel about american pizza lol,' a fan wrote. 'This is pointless imo street tacos are everywhere in Mexico $1 for the most authentic taco you'll ever have or a $10 chipotle bowl…..,' another person claimed. Although social media appears unimpressed with the announcement, Alsea is thrilled over the partnership. 'We are proud to work with an iconic brand like Chipotle and help grow its international business for years to come,' said Alsea CEO Armando Torrado. 'Through this development agreement, we will continue to leverage our vast knowledge of the Mexican consumer and restaurant industry expertise to bring our customers the best food experiences and brands from around the world.' Chipotle has not shared what foods will be included in its upcoming Mexico store's menu. However, social media users are hoping the restaurant will have less 'American style' and more 'Mexican' options. Social media users mocked and slammed Chipotle for its decision to expand the chain to Mexico Chipotle made headlines in 2023 after signing its first international development agreement with the Alshaya Group. This deal allowed the chain to open restaurants in the Middle East. As of now, three restaurants in Kuwait and two in United Arab Emirates are open. Chipotle also operates locations in Canada, the UK, France, and Germany. The restaurant chain is in the process of opening between 315 and 345 eateries this year. The company has not announced where each store will open, but that it's long term goal is to open 7,000 restaurants in the US and Canada. The restaurant chain was one of many that hiked its prices following tariffs imposed by President Donald Trump. It sources products from regional and local suppliers nationwide, but also receives them from other tariff recipients like Australia and China. The company had already been under fire for raising its menu prices, which affected its financial performance from October to December of last year. Chipotle's quarterly performance did not stop it from having 'another outstanding year,' after having racked in $11.3 billion in revenue last year. It also opened 119 company-owned restaurants, with 95 locations featuring a Chipotle and one being outside the US. Including these new locations, Chipotle operates more than 3,700 restaurants worldwide.
Yahoo
21-02-2025
- Business
- Yahoo
A mexican restaurant opens at the Syracuse Airport
SYRACUSE, N.Y. (WSYR-TV) — The Syracuse Regional Airport Authority and Qdoba Mexican Eats have announced the grand opening of the new Qdoba Mexican Eats location at Syracuse Hancock International Airport on Friday, Feb. 21. The airport says the new fast-casual restaurant is located past the security checkpoint in the hallway leading to the concourse A gates and will be open daily from 4:15 a.m. to 8:30 p.m. or the last flight of the day. 'Today's grand opening represents an exciting expansion of dining options for SYR travelers,' said SRAA Chief Commercial Officer Jason Mehl. 'We are grateful to our partners at Gideon Toal Management Services and Qdoba Mexican Eats for their commitment to enhancing the passenger experience and investing in the success of SYR.' All food, dining and shopping options the airport has to offer can be found on the airport's Shopping, Dining, & Services webpage. A mexican restaurant opens at the Syracuse Airport The Haven at the Skanda to host Yoga with the Horses fundraising event NYSP: Tractor-trailer driver flees from hit-and-run in Salina Fashion show 'Dark Beauty: The Final Bow' to benefit Syracuse Spinal Association UPDATE: Road re-open after over a dozen cars involved in I-81 pileup in Central Square Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
11-02-2025
- Business
- Yahoo
Mexican Food Market to Grow by USD 104.8 Billion (2024-2028), Driven by Demand for Convenience Foods, with AI Redefining Market Landscape
NEW YORK, Feb. 11, 2025 /PRNewswire/ -- Report with market evolution powered by AI - The global mexican food market size is estimated to grow by USD 104.8 billion from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of 6.2% during the forecast period. Growing demand for convenience foods is driving market growth, with a trend towards growing popularity of food ordering through online portals and mobile apps. However, stringent regulations poses a challenge. Key market players include B and G Foods Inc., Campbell Soup Co., Chick fil A Inc., Chipotle Mexican Grill Inc., Churromania, Conagra Brands Inc., Concha y Toro, Corporativo Bimbo SA de CV, Del Taco Restaurants, Inc., El Meson Sandwiches, Food Concepts International, Gruma SAB de CV, Juanitas Foods, La Preferida Inc., MTY Food Group Inc., OTB Acquisition LLC, Pappas Restaurants Inc., Patron Mexican Bar and Grill, PepsiCo Inc., and YUM Brands Inc.. AI-Powered Market Evolution Insights. Our comprehensive market report ready with the latest trends, growth opportunities, and strategic analysis- View Free Sample Report PDF Forecast period 2024-2028 Base Year 2023 Historic Data 2018 - 2022 Segment Covered Type (Tortillas, Tacos, Burritos, Enchiladas, and Others) and Geography (North America, Europe, APAC, South America, and Middle East and Africa) Region Covered North America, Europe, APAC, South America, and Middle East and Africa Key companies profiled B and G Foods Inc., Campbell Soup Co., Chick fil A Inc., Chipotle Mexican Grill Inc., Churromania, Conagra Brands Inc., Concha y Toro, Corporativo Bimbo SA de CV, Del Taco Restaurants, Inc., El Meson Sandwiches, Food Concepts International, Gruma SAB de CV, Juanitas Foods, La Preferida Inc., MTY Food Group Inc., OTB Acquisition LLC, Pappas Restaurants Inc., Patron Mexican Bar and Grill, PepsiCo Inc., and YUM Brands Inc. Key Market Trends Fueling Growth Mexican Food Market: A Vibrant Culinary Destination for Holiday Seekers and Food Lovers! Discover the rich flavors of Mexico's unique food scene. From sunny holiday destinations to pre-Hispanic origins, Mexican cuisine offers a diverse range of delicious dishes. Start your day with a hearty breakfast of Chilaquiles - corn tortillas simmered in salsa, topped with cheese, radishes, and greens. Try corn chips with spicy salsa or indulge in the savory Pulled Chicken or Pozole, a red soup with beans and hominy corn. Mexican cuisine boasts a wide array of unique ingredients like mole, made from herbs, spices, and chilies, or the Syrian immigrant-inspired minced beef tacos. Don't miss traditional dishes like Tamales, Enchiladas, or Tostadas. Savor the aroma of garlic, cilantro, oregano, cumin, and chilies in your favorite Mexican dishes. Explore the diversity of cooking styles across geographic territories - mountainous regions, coastal states, and desert regions. Experience the intangible cultural heritage of Mexican cuisine - a blend of pre-Hispanic traditions and influences from various cultures. Enjoy the vibrant colors and flavors of this traditional cuisine, making it an unforgettable attraction for food lovers worldwide. Online ordering systems are a more efficient solution for takeaway restaurants compared to traditional telephone orders. During peak hours, phone lines can become engaged, resulting in lost orders. Online platforms eliminate this issue, ensuring all orders are recorded and processed. Additionally, online sales provide direct access to consumer feedback and often result in increased order values due to the engaging nature of digital menus. Many restaurants have adopted mobile app-based ordering to expand their customer base, offering convenient delivery options or takeaway services. This modern approach streamlines the ordering process, enhances the customer experience, and ultimately boosts sales. Insights on how AI is driving innovation, efficiency, and market growth- Request Sample! Market Challenges Mexican Food Market: A Vibrant Business Landscape Mexico's food market is a colorful and diverse business arena, attracting sun seekers and food lovers alike. Pre-Hispanic dishes like Chilaquiles, made with corn tortillas, salsa, and scrambled eggs, and Pozole, a red soup with beans and hominy corn, are popular breakfast options. Unique ingredients such as mole, a complex sauce made with chocolate, chilies, and various herbs and spices, and Chiles Rellenos, stuffed peppers smothered in cheese, are intangible cultural heritage treasures. Corn, a staple in Mexican cuisine, is used to make tortillas, tamales, enchiladas, tacos, and various other dishes. Corn chips, a modern addition, have become a global favorite. Street food, including minced beef tacos, taquitos, and quesadillas, offer an affordable and delicious dining experience. Geographic territories influence cooking styles. Mountainous regions serve hearty dishes like Pozole, while coastal states offer seafood specialties. Desert regions focus on simple, spicy dishes using chilies and unique seasonings like garlic, cilantro, oregano, cumin, and chili varieties. The Mexican food market is a melting pot of influences, with pre-Hispanic origins, Syrian immigrant contributions, and regional diversity. Unique ingredients like pineapple, onions, coriander leaves, and cinnamon add vibrant colors and flavors to traditional Mexican cuisine. Mexican food manufacturers face strict government regulations regarding food safety, business operations, insurance, and fire safety. These rules require substantial investments to ensure compliance and limit risks associated with contaminated foods. International Organization for Standardization (ISO) 22000, Foundation Food Safety System Certification (FSSC 22000), International Featured Standards (IFS) Food, and British Retail Consortium (BRC) Food Standards are some of the food safety management system standards that manufacturers must adhere to. Regulations also cover financial obligations, including licensing, permits, and mandatory food safety training. Compliance with these regulations is crucial for the global Mexican food market to maintain consumer trust and safety. Insights into how AI is reshaping industries and driving growth- Download a Sample Report Segment Overview This mexican food market report extensively covers market segmentation by Type Geography 1.1 Tortillas- The Mexican food market has experienced consistent growth, driven by increasing per capita consumption in developed regions like North America and Europe. Tortilla chips, a significant product segment, have seen sales due to changing taste preferences. Market vendors offer various flavors, such as cinnamon, cheddar, and jalapeno, to attract new customers. Small regional players thrive by providing authentic, artisanal offerings. The tortilla mix market, primarily made from corn or wheat flour, uses functional ingredients and enzymes to optimize baking properties. Enzymes improve dough mixing tolerance, stability, and baking attributes. The mixed grain-based tortilla mix, popular for its health benefits, is low in fat, salt, and sugar, making it a guilt-free snacking option. Pre-cooked tortillas, made with extra dough conditioners and preservatives, offer convenience and consistency in taste, appealing to busy consumers. Ready-to-eat snacks, including pre-cooked tortillas, are increasingly popular due to their time-saving benefits and consistent taste. Hectic lifestyles and rising disposable incomes fuel demand for these snacks. Manufacturers focus on developing healthy, low-fat, and low-salt options to cater to health-conscious consumers, contributing to the growth of the global Mexican food market. Download complimentary Sample Report to gain insights into AI's impact on market dynamics, emerging trends, and future opportunities- including forecast (2024-2028) and historic data (2018 - 2022) Research Analysis Discover the vibrant flavors of Mexican cuisine at the bustling food market, a must-visit destination for sun seekers and food lovers alike. Indulge in a diverse range of Mexican foods, from the hearty breakfast dish of Chilaquiles, made with corn tortillas, scrambled eggs, and red or green salsa, to the crunchy corn chips and savory dips. Savor the rich complexity of mole, a traditional sauce made from chocolate, nuts, and chilies, or try the vegetarian option made with herbs and spices. Explore the market stalls offering Pozole, a red soup filled with beans, hominy corn, and meat or vegetables, or sample the pre-Hispanic dish of radishes, greens, and tortillas. Don't miss the tantalizing aroma of Tacos al Pastor, grilled marinated pork, or minced beef tacos, all served on fresh corn tortillas. Experience the rich history and culture behind each dish, from the ancient ritual sacrifices to the modern-day culinary traditions. Market Research Overview Mexican food markets are a feast for the senses, bursting with vibrant colors, aromas, and flavors that tantalize food lovers and sun seekers alike. Discover the unique ingredients and traditional dishes that make Mexican cuisine an intangible cultural heritage. Start your day with a hearty breakfast of Chilaquiles, a delicious dish made from corn tortillas simmered in salsa and topped with crumbled tortilla chips, cheese, radishes, and greens. Try Pozole, a red soup filled with hominy corn, chicken or pork, beans, and herbs, which originated from pre-Hispanic rituals and sacrifices. Savor the diversity of Mexican cuisine with vegetarian options like corn tortillas filled with minced beef, onions, coriander leaves, and pineapple, or vegan dishes like tamales, enchiladas, and tostadas. Explore the markets and learn about the seasonings and cooking styles that vary across geographic territories, from mountainous regions to coastal states and desert regions. Unique ingredients like garlic, cilantro, oregano, cumin, chilies, and chili varieties, as well as spices like cinnamon, cloves, and cocoa, add depth and complexity to Mexican dishes. Don't miss the opportunity to try street food like quesadillas, flautas, tacos, and taquitos, each with their own distinct flavors and textures. Mexican food markets are not just destinations for food lovers, but also attractions that offer a glimpse into the rich history and cultural heritage of this vibrant and diverse cuisine. Table of Contents: 1 Executive Summary2 Market Landscape3 Market Sizing4 Historic Market Size5 Five Forces Analysis6 Market Segmentation Type Geography 7 Customer Landscape8 Geographic Landscape9 Drivers, Challenges, and Trends10 Company Landscape11 Company Analysis12 Appendix About Technavio Technavio is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio's report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio's comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios. Contacts Technavio ResearchJesse MaidaMedia & Marketing ExecutiveUS: +1 844 364 1100UK: +44 203 893 3200Email: media@ View original content to download multimedia: SOURCE Technavio Sign in to access your portfolio
