Latest news with #milk
The Verge
10 hours ago
- Entertainment
- The Verge
Posted Jun 3, 2025 at 9:25 AM EDT
In Canada, milk comes in Xboxes. The fine folks in the Canadian division of Xbox have created a special Xbox Series X milk pitcher. 'But Ash,' you say, 'I'm an American, what's a milk pitcher?' Well Timmy, in Canada some milk comes in bags and requires a vessel to store it in and pour out of when you get it home. Xbox Canada decided what better vessel than an Xbox. And because this is Canada, of course there's a second announcement in French.
Zawya
2 days ago
- Business
- Zawya
Tetra Pak launches new landmark Dairy Processing Handbook, featuring new innovations in mixing, lactose reduction, and sustainability
Cairo: In celebration of the 40th anniversary of the release of the first edition of the "Dairy Processing Handbook," and World Milk Day, Tetra Pak has launched the 2025 edition of this leading reference. The handbook, which has remained an important industry reference for four decades, offers the latest technical insights and industry trends, making it an indispensable tool for professionals, students, and academics in the dairy field. The updated edition is a comprehensive resource tailored for industry professionals, academics and students. Featuring more than 600 illustrations and over 460 pages of content authored by 35 experts from across Tetra Pak, the Dairy Processing Handbook is a definitive resource for dairy professionals and the broader food processing industry. The book also features a chapter on the Primary Production of Milk, authored by experts from DeLaval. Building on 70 years of Tetra Pak expertise, this edition is designed to equip dairy professionals with cutting-edge knowledge to meet modern challenges and drive innovation, offering an in-depth exploration of the entire dairy production process – from cow to consumer. This practical guidance serves to align dairy operations with today's highest standards in efficiency, innovation, and environmental performance. In addition to core production principles and technological best practices, this latest version also addresses the current challenges and opportunities facing the dairy sector. These include evolving sustainability demands, new production models and increased cost pressures. The 2025 handbook features comprehensive updates across all existing chapters and introduces four entirely new chapters. Among them, a new chapter on 'Mixing Technology' offers the latest expertise to optimise production efficiency and ensure consistent results that meet consumer expectations across milk, yoghurt, cheese and ice cream products. Mixing is a core technology for food supplements and nutrition, and with nearly three-quarters (74%) of consumers interested in purchasing products with specific health claims,1 this emerging segment is generating increased attention from food and beverage producers. In response to rising health awareness and increasing demand for dietary alternatives, the 2025 edition also includes a new chapter on 'Lactose-Free Dairy Products.' With the lactose-free dairy market projected to grow at 7.12% (CAGR from 2023 to 2033),2 this edition addresses a fast-expanding segment reshaping consumer expectations and product development. Meanwhile, a new chapter on 'Sustainability in Dairy Processing' provides essential insights to help producers transition towards more sustainable operations. With dairy production accounting for 2.7% of total anthropogenic greenhouse gas emissions, sustainable transformation is both a responsibility and an opportunity for the industry. The Dairy Processing Handbook explains complex dairy science and processing technologies in a clear, practical and visually engaging way, making it ideal for building foundational knowledge and supporting real-world applications. Its combination of clarity, depth and practical relevance makes it a trusted reference across all levels of learning. Join us in shaping the future of dairy production. Discover the 2025 edition here.
Yahoo
2 days ago
- Business
- Yahoo
Price of common Aussie staples to soar
Milk and butter prices are predicted to surge, with floods destroying dairy farms in NSW and the driest conditions on record crippling those in Victoria and South Australia. Many NSW farmers are embarking on gruelling post-flood clean-up efforts, returning to their properties to find their cattle dead or missing, fences and infrastructure destroyed, and machinery submerged in flood waters that will likely need to be replaced. Dams and paddocks are also dry in Victoria and South Australia, with fodder prices reaching nearly double their usual amount. 'I think the whole eastern seaboard is going to feel the shortage of milk and dairy products one way or the other,' EastAUSMilk president Joe Bradley told The Age. 'There's no ifs or buts … it's a disaster. Prices have to rise.' EastAusmilk chief executive Eric Danzi warned this may be the first time many Australians see the devastation of the floods would be when they go to their local supermarket. 'There is going to be a real shortage of milk and products,' he told 2GB. 'How that plays through to consumers I don't know. 'Between the floods now, ex- Cyclone Alfred and the drought in South Australia as well as Victoria you're going to have a massive reduction in milk production across Australia.' Leaders of the Australian dairy industry have called on governments to take immediate action. 'More than 40 per cent of Australia's dairy farmers are in drought, many of them battling the driest conditions on record, including in South Australia, South West Victoria, and extending into Gippsland, Northern Victoria and southern NSW,' a statement from industry body Australian Dairy Farmers said. 'Meanwhile, dairy farmers in NSW are cleaning up after a 1-in-500 year flood. 'We've issued an urgent plea to state and federal governments for meaningful support for dairy farmers.' Among the requests is for the NSW government to roll out Category D and C disaster grants. Currently, personal hardship assistance grants of $180 per individual or $900 per family are available, along with $1m community recovery grants for affected local councils. NSW Nationals leader Dugald Saunders said that these are not going far enough to support flood-impacted residents. 'When you've got people who have lost literally everything – whether it's their home in town or their home out of town, and their hundred cattle or two hundred cattle, or all their fences or all of their fodder crops … 180 bucks or 900 bucks isn't going to help,' he told 2GB. 'Category D means everything is on the table. There are primary producer grants, there are small business grants, there are more household grants available, there are more council grants available.' Over the past two weeks, a majority of Victoria received 20 per cent or less of the average typical rainfall expected in May, and the latest reporting from the Bureau of Meteorology indicated these conditions are likely to continue into June. The Victorian Government on Friday announced it will deliver a new and expanded Drought Package due to the worsening conditions – supported by an additional $37.7 million in funding. New analysis by the Treasury estimated that the immediate loss of economic activity from natural disasters so far in 2025 will be $2.2 billion.
News.com.au
2 days ago
- Business
- News.com.au
Milk, butter prices tipped to soar as floods, droughts squeeze beleaguered Aussie dairy farmers
Milk and butter prices are predicted to surge, with floods destroying dairy farms in NSW and the driest conditions on record crippling those in Victoria and South Australia. Many NSW farmers are embarking on gruelling post-flood clean-up efforts, returning to their properties to find their cattle dead or missing, fences and infrastructure destroyed, and machinery submerged in flood waters that will likely need to be replaced. Dams and paddocks are also dry in Victoria and South Australia, with fodder prices reaching nearly double their usual amount. 'I think the whole eastern seaboard is going to feel the shortage of milk and dairy products one way or the other,' EastAUSMilk president Joe Bradley told The Age. 'There's no ifs or buts … it's a disaster. Prices have to rise.' EastAusmilk chief executive Eric Danzi warned this may be the first time many Australians see the devastation of the floods would be when they go to their local supermarket. 'There is going to be a real shortage of milk and products,' he told 2GB. 'How that plays through to consumers I don't know. 'Between the floods now, ex- Cyclone Alfred and the drought in South Australia as well as Victoria you're going to have a massive reduction in milk production across Australia.' Leaders of the Australian dairy industry have called on governments to take immediate action. 'More than 40 per cent of Australia's dairy farmers are in drought, many of them battling the driest conditions on record, including in South Australia, South West Victoria, and extending into Gippsland, Northern Victoria and southern NSW,' a statement from industry body Australian Dairy Farmers said. 'Meanwhile, dairy farmers in NSW are cleaning up after a 1-in-500 year flood. 'We've issued an urgent plea to state and federal governments for meaningful support for dairy farmers.' Among the requests is for the NSW government to roll out Category D and C disaster grants. Currently, personal hardship assistance grants of $180 per individual or $900 per family are available, along with $1m community recovery grants for affected local councils. NSW Nationals leader Dugald Saunders said that these are not going far enough to support flood-impacted residents. 'When you've got people who have lost literally everything – whether it's their home in town or their home out of town, and their hundred cattle or two hundred cattle, or all their fences or all of their fodder crops … 180 bucks or 900 bucks isn't going to help,' he told 2GB. 'Category D means everything is on the table. There are primary producer grants, there are small business grants, there are more household grants available, there are more council grants available.' Over the past two weeks, a majority of Victoria received 20 per cent or less of the average typical rainfall expected in May, and the latest reporting from the Bureau of Meteorology indicated these conditions are likely to continue into June. The Victorian Government on Friday announced it will deliver a new and expanded Drought Package due to the worsening conditions – supported by an additional $37.7 million in funding. New analysis by the Treasury estimated that the immediate loss of economic activity from natural disasters so far in 2025 will be $2.2 billion.
Khaleej Times
3 days ago
- Business
- Khaleej Times
World Milk Day insights: Raising a glass to good health
Every day, millions around the world begin and end their day with a simple glass of milk, an age-old tradition that continues to thrive in today's health-conscious society. Whether it's poured over cereal, blended into smoothies, or used to cook hearty meals, milk is one of the most naturally nutritious beverages known to humankind. And every year, World Milk Day, celebrated on June 1, reminds us of its immense value — not just as a dietary essential, but as a backbone of economies, livelihoods, and sustainability. This year's theme, 'Let's Celebrate the Power of Dairy', highlights dairy's essential role in building a more sustainable global food system, while continuing to nourish lives across generations. More than just a drink Often described as a powerhouse of nutrients, milk is packed with calcium, potassium, iodine, protein, and essential vitamins like B12 and D. These nutrients contribute to a host of health benefits from strengthening bones and teeth to supporting brain and nervous system function. For many, a day starts with milk in a cup of tea or coffee and ends with a warm glass before bed. It's a trusted companion at every meal, finding its way into cereals, desserts, and savory dishes alike. Beyond traditional dairy milk, the evolution of the market now offers a wide array of functional dairy products such as probiotic yogurts, high-protein drinks, and fortified variants designed to meet the growing demand for health-conscious choices. For those who prefer alternatives, the message remains clear: maintaining a calcium-rich diet is vital, whether through dairy or nutrient-dense foods like leafy greens, seeds, and fatty fish. Dairy brands like Al Rawabi follow strict quality controls from farm to packaging, using advanced technology to meet top international hygiene and safety standards making its milk a safe, nutritious, and trusted staple in homes across the UAE. The UAE's rising appetite for dairy The UAE is no stranger to the power of dairy. With a market size projected to reach $3.25 billion by 2030 from $2.55 billion in 2025, the country's appetite for dairy is growing stronger with each passing year. This growth, marked by a healthy CAGR of 4.95 per cent, is being driven by evolving consumer preferences and a deeper awareness of health and wellness. The demand for functional dairy products has seen a noticeable rise, especially post-Covid-19, as more people prioritise immune-boosting and nutrient-dense foods. Fortified milk, flavored yogurts, and camel milk are increasingly finding favour with the UAE's diverse population. As consumers grow more health-conscious, they're seeking products that deliver added benefits — higher protein content, probiotics, and extended shelf-life packaging to suit modern lifestyles. Yakult is guided by the belief that a gut health leads to a long life. They take initiatives to spread awareness on wellness in the region through its TeaTalks series, offering interactive sessions that connect communities with nutrition experts and promote everyday wellness through probiotics. In the UAE, the fusion of traditional tastes with modern convenience is creating exciting shifts in the dairy landscape. Plain white milk remains a kitchen essential, especially in households that embrace traditional home cooking. Simultaneously, new product innovations such as long-life packaging, sustainable production methods, and regionally flavoured dairy items are transforming the market and enhancing consumer choice. The country's multicultural population is also contributing to this change, with different cuisines requiring a variety of dairy inputs, from ghee and yogurt in South Asian dishes to cheese and creams used in Mediterranean and Western fare. Apart from this, the sustainability aspect in dairy industry is an evolving trend with manufactures remaining conscious of lowering the carbon footing on the planet. Abevia was recently bestowed with the 2025 Sustainable Manufacturing Award by MOIAT for their sustainability initiatives that include environment friendly practices within their solar-powered facility with a 98 per cent recycling rate, and a strong focus on local production through its Dubai Industrial City plant. Choose what's right for you Milk is one of the most naturally nutritious beverages available, which explains its enduring popularity across generations and cultures. Whether it's a part of a child's lunchbox, a breakfast staple, or a soothing night-time drink, milk provides essential nutrients that support overall well-being. However, not everyone includes dairy in their diet and that's okay. What matters is ensuring you're getting enough calcium and vital nutrients through other wholesome sources. For those who opt for non-dairy alternatives, it's important to include calcium-rich foods such as canned salmon and sardines (with bones), green leafy vegetables like kale and spinach, and nutrient-dense seeds and nuts such as almonds and sesame. While preferences may vary, numerous studies have shown that regular dairy consumption can help reduce the risk of osteoporosis, lower blood pressure, and decrease the likelihood of cardiovascular disease and type 2 diabetes in adults. Whether you stick with traditional dairy or explore plant-based alternatives, making informed and balanced choices is key to maintaining lifelong health.
