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Comedian forced to release statement and video proving he DID nutmeg ex-Man Utd star in charity match
Comedian forced to release statement and video proving he DID nutmeg ex-Man Utd star in charity match

The Sun

time26-05-2025

  • Entertainment
  • The Sun

Comedian forced to release statement and video proving he DID nutmeg ex-Man Utd star in charity match

COMEDIAN Vittorio Angelone has released a hilarious statement after nutmegging a Manchester United legend in a charity match. The Italian-Irish comic swapped stand-up for the pitch as a team of Premier League icons faced celebrity side Tea With Me FC in Belfast on Saturday. Ryan Giggs, Dimitar Berbatov, Karel Poborsky, Jermaine Pennant and Stiliyan Petrov were just some of the legends in action. But Angelone stole the show by incredibly popping the ball through Berbatov 's legs. The comedian got the ball deep in midfield and baited the two-time Premier League champion towards him before producing a clever nutmeg. Angelone then quickly passed to a team-mate and did his best Alan Shearer impression, running off in celebration with his arm aloft. Berbatov was seen laughing as ex- Liverpool man Jason McAteer gave the comedian a high-five. Angelone released a hilariously statement on social media after the match, saying: "Just want to get ahead of the rumours here. Earlier today I played in a charity football match against a Premier League legends team. "A lot of people are claiming that I did not nutmeg Dimitar Berbatov, these people are nasty characters and should not be trusted. "My team and I are working tirelessly to get the footage from multiple angles. JOIN SUN VEGAS: GET £50 BONUS "Please respect mine and my family's privacy at this time." In a later upload before posting the video, Angelone wrote: "We have the footage. They tried to silence me but the truth will come out." Ruben Amorim vows 'good days are coming' after 'disaster season' as Man Utd flops give him daggers during public apology Fans found it hilarious, with one saying: "Celebrated like you won the World Cup brother. Fair play." Another added: "Should've just walked off the pitch after that." A third commented: "I cannot express to you how jealous I am right now." Ahead of his Edinburgh Fringe appearance, more said: "Before you ask, yes, it's too late to change the Fringe show name to I Nutmegged Berbatov." 3

What is mace? All about nutmeg's less known twin, how cooks use it and a recipe idea
What is mace? All about nutmeg's less known twin, how cooks use it and a recipe idea

South China Morning Post

time23-05-2025

  • General
  • South China Morning Post

What is mace? All about nutmeg's less known twin, how cooks use it and a recipe idea

I am not sure why mace is not as well known as its twin, nutmeg. The two spices come from the fruit of the Myristica fragrans tree – mace is the seed coating and nutmeg the seed. But while nutmeg is quite common – which cook, after all, does not have a nutmeg in the spice cupboard for grating onto eggnog or adding to a béchamel sauce? – mace is not. The two spices are prised together out of the fruit, and the mace, which tightly surrounds the nutmeg, is removed. When processed, nutmeg is a hard kernel that is easy to grate. The thin, delicate piece of mace remains flexible and leathery, which makes it hard to grate – I have tried without success to use a rasp grater, a hand-cranked spice grinder and an electric grinder. Store pre-ground Mace in an airtight container in the freezer, so the spice keeps its flavour for longer. Photo: Shutterstock If you are not using the mace whole, in stews or braised dishes, it is better to buy ground mace and store it in an airtight jar in the freezer. As with all pre-ground spices, the flavour and fragrance will fade over time. Mace is used in alternative medicine, to treat digestive disorders, insomnia and anxiety. Like nutmeg, mace goes well in milk-based dishes.

All about nutmeg, how to use it in cooking and a recipe that makes the most of the spice
All about nutmeg, how to use it in cooking and a recipe that makes the most of the spice

South China Morning Post

time16-05-2025

  • Health
  • South China Morning Post

All about nutmeg, how to use it in cooking and a recipe that makes the most of the spice

Nutmeg is a spice that is used sparingly. Many recipes call for just a few 'scrapes' or 'grinds' of it because its flavour and aroma are so pervasive. Advertisement Once it is ground, those dissipate quickly, so it is better to buy whole nutmeg, which keeps for a long time, and grate it just before use; there are special nutmeg graters, but a Microplane also works well. The nutmeg is not actually a nut; rather, it is the hard seed of a fruit. It is covered by a delicate, reddish-orange, weblike mace, which is also used as a spice. The nutmeg tree is indigenous to the Banda Islands of Indonesia, although it is now also grown in other places. Nutmeg can be steamed and distilled to produce essential oil, which is used to help digestive problems, stimulate the appetite and act as an anti-inflammatory. Nutmeg is a hard seed that can be steamed and distilled into an oil said to help treat digestive problems and act as an anti-inflammatory. Photo: Jonathan Wong Nutmeg has narcotic properties that become apparent only when too much is consumed. Holistic healers sometimes recommend tiny amounts of nutmeg or nutmeg oil to relieve nausea and stress and to aid circulation.

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