Latest news with #one8CommuneHyderabad
Hans India
04-07-2025
- Entertainment
- Hans India
Kebabs, curries, comfort: One8 Commune's flavor-packed experience
one8 Commune Hyderabad has launched its newest culinary venture, 'Kebabs & Curries', and it's nothing short of a tribute to India's rich, rustic food traditions. Curated by Chef Agnibh Mudi, the menu is an immersive celebration of smoky grills, robust stews, and recipes steeped in heritage, all reimagined for the modern palate. Kebabs that stir the senses The kebabs are the undeniable stars here. The Mutton Galouti—buttery, hand-pounded, and delicately seared—is an ode to Awadhi finesse, while the Chicken Chapli explodes with the warmth of green chilli, onion, and ghee. Vegetarian selections are equally compelling: the Nadru Ke Kebab, crafted from double-cooked lotus stem, brings earthy complexity, and the Beetroot Shikampuri stuffed with goat cheese is a clever, indulgent twist. Classic tikkas like the Papad Paneer and Lemon Pepper Fish are elevated by vibrant, house-made chutneys. For meat lovers, the Mutton Boti Pepper Fry and Burra Chops offer intense, fiery indulgence. The Tawa Gurda Kaleji, slow-cooked on an iron griddle, brings nostalgic street food charm with refined technique. Curries that carry legacy The curry section is a tapestry of regional depth. The Chicken Mughlai, rich with saffron and cream, is luxurious, while the Mutton Dalcha, a tangy lentil-based Hyderabadi classic, is deeply comforting. The Safed Maas, a lesser-seen Rajasthani white curry, provides a mellow counterpoint to the fiery Chicken/Prawn Balti, served right in its steel wok. For a familiar finish, the velvety Vegetable and Chicken Kormas hit the right balance of nuttiness and warmth. 'Kebabs & Curries' is more than a meal—it's a culinary map of India's diverse food culture. Thoughtfully plated and steeped in tradition, every dish tells a story. Chef Mudi's vision—to serve comfort food with an elevated lens—has landed beautifully. A must-visit for those who love bold Indian flavours with modern finesse.
Hans India
02-07-2025
- Entertainment
- Hans India
Flames, flavour, and heritage: one8 Commune Hyderabad's ‘Kebabs & Curries' brings culinary soul to the plate
one8 Commune Hyderabad's latest offering, 'Kebabs & Curries', curated by Chef Agnibh Mudi, is a well-executed ode to India's age-old cooking traditions. The menu takes diners on a journey from smoky tandoors to simmering pots, balancing rustic depth with refined presentation. The kebab menu is where the restaurant truly shines. The Mutton Galouti is melt-in-the-mouth perfection—rich, aromatic, and undeniably Awadhi. The Chicken Chapli hits all the right notes with its ghee-kissed crust and green chilli kick. Even the vegetarian options are thoughtfully crafted: Nadru Ke Kebab, with its crispy double-cooked lotus stem, delivers surprising depth, while the Beetroot Shikampuri oozes creamy goat cheese indulgence. Other highlights include the Papad Paneer Tikka, crisp and spiced just right, and the Lemon Pepper Fish, paired perfectly with zesty house chutneys. For those who lean into spice, the Mutton Boti Pepper Fry and Burra Chops bring serious heat and intensity. The Tawa Gurda Kaleji, reminiscent of Indian street fare, is a nostalgic favourite, upgraded with skilled slow cooking. In the curry section, the menu offers thoughtful regional representation. The Chicken Mughlai is decadently creamy with a touch of saffron, while the Mutton Dalcha is tangy, hearty, and unmistakably Hyderabadi. The Safed Maas is a more subdued but welcome Rajasthani dish, its white gravy a contrast to the fiery Chicken or Prawn Balti served straight from a steel wok. The classic Vegetable and Chicken Kormas are rich, balanced, and comfortingly familiar. 'Kebabs & Curries' isn't just a menu—it's a culinary narrative. Chef Mudi brings tradition and innovation together with flair. It's a must-try for anyone who appreciates bold Indian flavours served with finesse and heart.
